Products in Carriers & Bulking Aids: Stabilizer

TACKIDEX® Potato dextrins provide a variety of benefits to the manufacturer and consumer as both an excipient and a nutrient. They are white to yellow powders obtained from maize, tapioca, and potato starch by heat treatment. These are ingredients for clinical nutrition and nutraceuticals. Dextrins are starch polymers derived through solid-state heating from partially hydrolysed starch. Dextrinization is a classical starch processing technology that makes partial or complete solubility possible. As an excipient, dextrins are a binder, filler, stabilizer,  suspending agent, and viscosifier. As a nutrient, it is a carbohydrate and fiber source. TACKIDEX® can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications, including swallowable tablets, chewable tablets, effervescent tablets, lozenges, hard capsules, soft capsules, coatings, orally dissolving films, blends, granules, pellet premix, medicated confectionary, syrups, suspensions, and liquids.

Pac Star® 120 is pregelatinized rice flour specially processed from milled rice. This product hydrates and develops a smooth texture that mimics fat. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

American Key Food Products Organic Tapioca Starch is a versatile ingredient that can be used in a wide range of food applications.

American Key Food Products Native Tapioca Starch is a versatile ingredient that can be used in a wide range of food applications.

Chemical Plant of name L. Karpov Calcium Chloride Dihydrate (Pure Grade) in convenient pieces, free from impurities, sulfur, and iron, ensuring high purity. Belonging to the calcium salts family, it finds applications in the petrochemicals, food, and nutrition industries. Ideal for canned fruits, vegetables, cheese, confectionery, cottage cheese, jams, marmalades, milk powder, non-alcoholic beverages, processed meat, and seafood. This ingredient boasts high purity, offering improved texture, long-lasting freshness, and stabilization in food products. Serving as a carrier, coagulant, and texturizing agent, it enhances the quality of various food items. Packaged in bags, it guarantees easy handling for diverse industrial and culinary needs.

Captex® 300 Medium-Chain Triglycerides originate from renewable vegetable-based sources (typically palm, palm kernel and/or coconut). This mix of C8 (caprylic) and C10 (capric) fatty acids are food-grade, safe, responsibly sourced ingredients. They are best known for their functional benefits as emulsifiers, solubilizers and refatting agents for use in personal care and cosmetic applications, but also boast numerous health benefits in areas such as weight management, energy, and cognition. This product contains about 70% C8 and 30% C10. It is manufactured in USA.

Captex® 8000 Medium-Chain Triglycerides originate from renewable vegetable-based sources (typically palm, palm kernel and/or coconut). Captex 8000 is comprised of pure C8 (caprylic) fatty acid, which are food-grade, safe, and responsibly sourced. They are best known for their functional benefits as emulsifiers, solubilizers and refatting agents for use in personal care and cosmetic applications, but also boast numerous health benefits in human nutrition such as weight management, energy, and cognition. It is manufactured in USA.

Captex® 355 Medium-Chain Triglycerides originate from vegetable-based sources (typically palm, palm kernel and/or coconut). These food-grade, safe, responsibly sourced ingredients are best known for their functional benefits as emulsifiers, solubilizers and refatting agents for use in a range of markets and applications. They are preferred lipophilic vehicles and solvents for use in various delivery systems, but are most well-known for their numerous health benefits in areas such as weight management, energy, and cognition.ABITEC offers a variety of C8 (caprylic) and C10 (capric) variations to suite your formulation requirements. It is manufactured in USA.

Highly purified agarose with low electroendosmosis values ranging from 0.05 to 0.13. This product has a GQT (Genetic Quality Tested) quality control certificate and is especially recommended for DNA preparation gels. The presence of DNase and RNase is not detected.

Pure Life Organic Foods Organic Tapioca Starch is the product for you. Tapioca Starch is gluten-free & a 100% protein free thickener and stabilizer used in the baking and other food industries. It's neutral, does not disturb the taste of your preparations and can be used in both sweet and salty dishes without problem. It is also an excellent substitute for rice and corn in the production of syrups and is used extensively as a highly economical filler in the manufacturing of various products.

SEDAMYL SEDASTAR is our native wheat food starch. It appears as a white fine powder with neutral odor and taste. SEDASTAR is available in Gluten-Free form and at various moisture percentage too.

Amylex N, Low-Hydrate is Amylex produces low-viscosity solutions and is especially suitable as a carrier for soups and instant stock powders. In the case of Amylex, low-hydrate, additional effect as a moisture stabilizer.

Blattmann Schweiz AG Dinkelquellstärke Pregelatinized Spelt Starch is a pregelatinized starch from spelt, especially designed to be dispersed in cold water to form stable suspensions. There is no need to pre-cook the starch, which leads to savings in operating costs and process time.

Willy Benecke Gum arabic occupies a prominent position among the natural hydrocolloids, as it is up to 50% soluble in water due to its low viscosity. It is characterized by its taste and odor neutrality. Acacia gum can be used in many applications because it binds, stabilizes and protects.

Dextrin White are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the presence of food grade acids and buffers.

Birkamidon Rohstoffhandels Potato starch is used in food production as a thickener and filler, a fat substitute and as a carrier for flavoring, as a stabilizer for emulsions and to bind water. Potato starch is characterized by its white color, its neutral taste and high viscosity. Potato starch is used in the production of meat products, noodles, snacks or baked goods and to bind soups and sauces. Potato starch is naturally gluten-free.

Dextrin Yellow are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the presence of food grade acids and buffers.

Alland & Robert Acacia Gum comes from an exudation of Acacia trees after the incision of their stems and branches. Acacia gum is not a tree sap, or a resin, it is a tree exudate. From a chemical perspective, acacia gum is a complex non starch polysaccharide with a small fraction of protein.

AEP Colloids Agar Agar is a complex polysaccharide extracted from Red Seaweed of the class Rhodophyceae. Known for its ability to form a firm thermo-reversible gel, one of the unique aspects of Agar is the temperature difference between its gelation point and melting point. This stability can be utilized in many applications. When added to sugar glazes for doughnuts and pastries, its ability to increase the viscosity of the glaze and thus increase adherence of that glaze to the product, has brought about its wide acceptance in this application.

TIMIX® Ice Cream is a 3 in 1 functional mix specifically developed for the formulation of ice cream. It is composed exclusively of ingredients of vegetable and dairy origin. It provides the following functionalities such as stabilizer, bulking agent, emulsifier and thus makes it possible to reduce the use of additives by replacing E471. It is also only composed of proteins of dairy origin, thus making it possible to comply with the regulations in force.

Krone Anhydrite SF is the anhydrous form of calcium sulfate(CaSO4).This calcium sulfate is mined in regional quarries,thus warranting a continuous supply.AnhydriteSF is characterized by its particularly finegrinding.