Products in Color Additives & Decoratives: Processed Meat Products

Arjuna Natural Red colour (ARM - 104) is a premium-quality, heat and light-stable natural coloring ingredient for use in the food industry. It is GMO-free and completely of natural origin. It is c-GMP compliant, NSF approved, EU compliant, Kosher, Halal, and ISO 22000 certified. This product is particularly well-suited for use in processed meat products and seasoning.

Arjuna Natural Red Color (ARM - 103) is a premium-quality, non-irradiated natural coloring ingredient for use in the food industry. It is GMO-free, PAH-free, BSE-free, and completely of plant origin, making it suitable for vegans and vegetarians. It is Generally Recognized As Safe (GRAS), NSF-approved, Kosher, Halal, ISO 22000 and c-GMP certified. It is also EU compliant, Hazard Analysis Critical Control Point (HACCP)-compliant, and California Proposition 65 compliant. This product is particularly well-suited for use in ice creams, processed meat products, candies, and jellies.

Arjuna Natural Red Colour (ARM - 106) is a premium-quality, water-soluble natural coloring ingredient for use in the food industry. It is GMO-free and completely of plant origin. It is c-GMP compliant, NSF approved, Kosher, Halal, and ISO 22000 certified. This product is particularly well-suited for use in ice cream, processed meat products, chocolates, and cookies.

Paprika Oleoresin is an oil-soluble extract used for coloring and flavoring foods. With years of industry experience, Botanic Healthcare has emerged as one of the best Paprika Oleoresin Manufacturers in India. We process natural and herbal extracts at our in-house facility following USFDA, TGA, MEDSAFE and EU guidelines.

Fermented Phyto Purples are product of saccharomyces cerevisiae fermentation (QPS) processed with water and ascorbic acid filtered product (0.22 μm).

Imbarex Paprika Oleoresin is a dark red-orange viscous liquid. It is obtained through solvent extraction of Paprika (Capsicum anuum L.) produced on the coasts of Peru. It is then diluted with vegetable oil (non-GMO).

Fermented Phyto Pinks are product of saccharomyces cerevisiae fermentation (QPS) processed with water and ascorbic acid filtered product (0.22 μm).

Fermented Phyto Reds are product of saccharomyces cerevisiae fermentation (QPS) processed with water and ascorbic acid filtered product (0.22 μm).

Fermented Phyto Oranges are product of saccharomyces cerevisiae fermentation (QPS) processed with water and ascorbic acid filtered product (0.22 μm).

Imbarex Paprika Oleoresin is a clarified dark red viscous product obtained from the solvent extraction, separation and refined process of high quality sweet paprika (Capsicum anuum L.) produced in the coast of Peru. Then it is diluted with GMO free vegetable oil.

Fermented Phyto Yellows are product of saccharomyces cerevisiae fermentation (QPS) processed with water and ascorbic acid filtered product (0.22 μm).

Carmine lake - High Tinctorials is obtained by precipitation of carminic acid with calcium and aluminum

NExtcolour® Purple potato is natural color obtained from the extraction of the tuberous root of the purple potato.

Kitchen Powerhouse Organic Teriyaki Sauce with Pineapple & Orange Juice is inspired by Japanese culinary arts. It is blending of soy sauce, fresh ginger, garlic, onion, Asian spices and fruit juices.

The coloring agent is extracted and refined from natural high-quality red pepper. The original capsicum pigment paste has a color value of more than 200, and the appearance is a deep red oily liquid with bright and bright color, no precipitation, and good fluidity.

ColorMaker Grape is bright red colorant required the labor of hundreds of subjects combing the desert in search of the cochineal insect. In the ancient world of the Aztecs, carmine was the homage of kings. It was considered more valuable than gold.

The Supercritical Paprika Oleoresin takes the high quality peppery as raw material. This product contains likecarotin, which belongs to Vitamin A. It's got by the advanced technology using supercritical CO2 to extract. Widely applied in food, medicine, cosmetics, and feed and so on.. It is the ideal coloring agent in instant noodles, the pickled vegetables, marine product, meats cake product salads, creams, candies, beverage and so on.

Wuhan Jiacheng Biotechnology Monascus Red is produced by microorganisms of the genus Monascus. It is a water soluble obtained by mixing monascus with steamed rice, by method of liquid deep fermentation in controlled temperature, without adding any chemical additives. As it is natural and strong coloring ability, it is more and more widely used in meat products, drinks, and bakery.

CALCIUM CARBONATE is mainly used in beverages, confectionery, dairy, ice-cream and processed fruit and vegetables, jellies, puddings and meat products.

Carmine lake - Carmine Suspension is a carmine lake stabilized in emulsifier

Paprika Oleoresin is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, Capsicum Annuum L. It contains mainly carotinoid. It is widely used in feed, food, pharmacy and cosmetic industries, such as processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings, confectionery, beverage, etc.

Kitchen Powerhouse Kung Pao Sauce is a Kung Pao seasoning with Asian ingredients. Make this flavorful entree when the appetite calls for something hearty.

Paprika Oleoresin is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, Capsicum Annuum L. It contains mainly carotinoid. It is widely used in feed, food, pharmacy and cosmetic industries, such as processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings, confectionery, beverage, etc

REINERT GRUPPE Ingredients Ham Sprayer Medium "Special" ensures appetizing color, the best color retention and meat structure. The seasoning can after Of your choice can be added separately or mixed in.

Colores Naturales de Mexico PAPRIKA E160c is obtained from the red pepper Capsicum annuum. The extract mainly contains two pigments, capsanthin and capsorubin. Both pigments are soluble in oil and provide a reddish-orange hue.

Garlic Chimichurri is a vibrant fresh parsley and garlic come together in a tangy blend. This traditional Argentinean sauce is a masterpiece of fresh simple ingredients done well, and simple old-fashioned culinary artisanship. Use it as a marinade to add herby, garlicky tang or just serve on the side as an intensely flavored condiment.

Moroccan Chermoula is the classic Moroccan marinade for fish, chicken and lamb. This mildly spiced North African version of a mojo combines the flavors of garlic and spices, olives, capers and lemon juice to enhance the flavor of fish and meats for grilling and roasting. May be used as a marinade or a sauce.

Kitchen Powerhouse Sesame Sauce is a blending of sesame oil, sesame seeds, soy sauce, fresh ginger, garlic, onion, spices and fruit juices.

Adriatic Fig Tapenade is a sweet, tangy and temptingly delicious. It is made from select Adriatic figs, enticingly fragranced, with hints of warm mulled spices and Mediterranean herbs. Great used as a spread or with cheese. The perfect upgrade for an artisan grilled cheese sandwich.

Maull Jalapeño is made up of Tomato Puree (Water, Tomato Paste), Corn Syrup, High Fructose Corn Syrup, Vinegar, Pepper Pulp, Salt, Modified Corn Starch, Molasses, Spices, Onion Powder, Garlic Powder, Soybeans, Lemons, Oranges, Rice, Natural Flavors, Raisins, Anchovies.

Meister Fixrot is a Color development agent for sausages and salmon. Premium color development agent for sausages and cured meeat brines. Optimum amounts of Ascorbic Acid and Sodium Ascorbate provide fast, reliable and long-lasting color development.

Amaize Red is an anthocyanin color from purple corn that is grown in North America.