Products in Dough Conditioners & Flour Additives: Buffers & pH Stabi...

PRAYLEV™ AEROCAL 118 is a versatile food ingredient serving as a leavening agent, sequestrant, buffering agent, supplement, and acidity regulator. It functions as an acidulant, dough conditioner, antioxidant, and preservative, making it ideal for dietary supplements.

AllanChem Ammonium Sulfate is an inorganic, white crystalline or granular solid that is used as a flour additive. This high-quality product is used as a dough conditioner in bakery applications and as a buffering agent in chemical manufacturing.

Probake NDV is a free-flowing powder made from naturally fermented vinegar.

Ammonium Hydrogen Phosphate is colorless crystal or white crystalline powder, tasteless. Melting point is 190 ℃. 1g Ammonium Hydrogen Phosphate could be dissolved in 1.7mL water or 0.5mL boiling water. It’s insoluble in ethanol or acetone. PH value of its’ aqueous solution is 8. It’ll lose ammonia and change to Ammonium Dihydrogen Phosphate in air. In food industry, it is used as food leavening agent, dough regulator, yeast food, brewing fermentation agent and buffering agent

Lianyungang Dongtai Food Ingredients Calcium Dihydrogen Phosphate FCC-V is a white crystalline powder or flake crystal with specific gravity 2.220, lose crystal water at 109℃, soluble in hydrochloric acid and nitric acid, slightly soluble in water (1.8%, 30℃). It generally contains free phosphoric acid and is hygroscopic. The aqueous solution is acidic.

Aksell Química Calcium Lactate Dihydrate is a source of calcium.

Tengzhou Aolong Chemical Co., Ltd. Calcium acetate is a water-soluble compound having a molecular weight of 158.17.

Lead Food Chemical Dicalcium Phosphate Anhydrous (DCP - Food Grade Powder) is Used as leavening agent , dough conditioner, buffer, nutritional supplements, emulsifier stabilizer in food industry. In daily chemical industry, it is used as frictional agent.

Anhui Apple Biological technology Potassium bitartrate (Japanese Food Additive Standard-V) is colorless or white crystalline powder with sweet and sour taste, slightly soluble in water, freely soluble in dilute mineral acid, alkaline solution or borax solution and insoluble in acetic acid or ethanol, specific gravity 1.984.

Magnesium Lactate is a excellent organic magnesium enhancer, widely used in food, beverage, dairy product, flour, nutritive liquid and medicine, etc. It is also a good buffering agent and dough regulator.

Shandong Bangye Dicalcium Phosphate (DCP) anhydrate is a white Powder.

Lead Food Chemical Monocalcium Phosphate Anhydrous (MCP - Food Grade Crystal) is used as leavening agent and modifier, buffer, nutritional supplement, emulsifie stabilizer for dough, cake, pastry and bakery.

Lianyungang Dongtai Food Ingredients Anhydrous calcium dihydrogen phosphate FCC-V is a white powder with specific gravity 2.220, soluble in hydrochloric acid and nitric acid, slightly soluble in water (1.8%, 30℃). Generally, it contains free phosphoric acid, which is hygroscopic, and the aqueous solution is acidic.

Finoric Calcium Lactate FCC is a crystalline powder or granules that ranges in color from white to cream. It contains up to five molecules of crystallized water. The pentahydrate is slightly efflorescent and becomes anhydrous at 120°. It is water soluble but practically insoluble in alcohol.

Finoric Calcium Oxide FCC is a Quick Lime that comes in the form of hard, white, or gray-white masses or granules, or as a white to gray-white powder. One gram dissolves in approximately 840 mL of water at 25°C and approximately 1740 mL of boiling water. It dissolves in glycerin but not in alcohol.

Finoric Calcium Carbonate FCC is a fine, white or colorless microcrystalline powder. It is stable in air and practically insoluble in water and alcohol. The presence of any ammonium salt or carbon dioxide increases its solubility in water, whereas the presence of any alkali hydroxide decreases its solubility.

Finoric Ammonium Carbonate FCC can be found as a white powder or in hard, white, or translucent masses. It is made up of varying amounts of ammonium bicarbonate (NH4HCO3) and ammonium carbamate (NH2COONH4). Because of the loss of ammonia and carbon dioxide, it becomes opaque when exposed to air and eventually transforms into porous lumps or a white powder of ammonium bicarbonate. In about 4 mL of water, one gram dissolves slowly. Litmus tests show that its solutions are alkaline.

Armand Products Potassium bicarbonate products are used in many applications across a variety of industries, and are available in several grades, including USP, ACS, and Technical.