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Dough Conditioners & Flour Additives
Products in Dough Conditioners & Flour Additives: Emulsifier
19 Products found in Dough Conditioners & Flour Additives
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Musim Mas Group
MASEMUL® EF 2002
Functions:
Batter Conditioner, Emulsifier
Labeling Claims:
Non-GMO, PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal
Certifications & Compliance:
ISO 9001, Halal, RSPO Certified Sustainable Palm Oil, FSSC 22000, Kosher, GFSI Certified
MASEMUL® EF 2002 is a batter conditioner and emulsifier. It ensures a robust and high-performing cake gel. It improves batter handling and overall cake quality. It significantly improves softness and moisture retention. MASEMUL® EF 2002 can be used for sponges, muffins, cupcakes, Swiss rolls, and butter or cream cakes.
Musim Mas Group
MASEMUL® EF 25
Functions:
Emulsifier, Shelf Life Enhancer, Batter Conditioner
Labeling Claims:
Halal, Non-GMO, PHO (Partially Hydrogenated Oil)-Free, Kosher
Certifications & Compliance:
ISO 9001, Halal, RSPO Certified Sustainable Palm Oil, FSSC 22000, Kosher, GFSI Certified
Physical Form:
Paste
MASEMUL® EF 25 is a batter conditioner and emulsifier seamlessly integrated into cake recipes, enhancing batter handling and overall cake quality. It improves softness and moisture retention throughout the product's shelf life. When combined with shortening, it enhances the creaming process of high-ratio cakes, promising exceptional culinary outcomes.
Musim Mas Group
MASEMUL® PGE 5702
Ingredient Name:
Polyglycerol Fatty Acid Esters
Functions:
Batter Conditioner, Emulsifier
Labeling Claims:
Sustainable, GMO-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Non-Hazardous, Halal, Non-GMO
Certifications & Compliance:
ISO 9001, ISO 14001, FSSC 22000, EU Compliant, Kosher, FCC Compliant, GFSI Certified, JECFA (FAO/WHO), GMP, FDA Compliant, Halal, RSPO Certified Sustainable Palm Oil
Physical Form:
Beads, Solid
MASEMUL® PGE 5702 is a polyglycerol ester meticulously crafted by combining refined vegetable fatty acids with polyglycerol. Presenting itself in solid bead form, it takes center stage in the world of food and nutrition, particularly bakery, confectionery, desserts, and fruit preparations. Experience its transformative features, including amplified volume, enhanced softness, optimized cell structure, and prolonged shelf life—all tailored to elevate medium- or high-fat cakes.
Musim Mas Group
MASEMUL® SSL 2802
Ingredient Name:
Sodium Stearoyl Lactylate
Functions:
Dough Strengthener, Dough Conditioner, Emulsifier
Labeling Claims:
Sustainable, GMO-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Non-Hazardous, Halal, Non-GMO
Certifications & Compliance:
FDA 21 CFR 172.846, ISO 9001, ISO 14001, FSSC 22000, EU Compliant, Kosher, FCC Compliant, GFSI Certified, JECFA (FAO/WHO), GMP, FDA Compliant, Halal, RSPO Certified Sustainable Palm Oil
Physical Form:
Beads, Solid
MASEMUL® SSL 2802 has applications including emulsification, dough conditioning, and dough strengthening. Presented in solid bead form, MASEMUL® SSL 2802 is used in many applications, including animal health and nutrition in agriculture, and beverages in food and nutrition.
Musim Mas Group
MASEMUL® PGE 4060
Ingredient Name:
Polyglycerol Fatty Acid Esters
Functions:
Batter Conditioner, Whipping Agent, Emulsifier
Labeling Claims:
Sustainable, GMO-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Non-Hazardous, Halal, Non-GMO
Certifications & Compliance:
ISO 9001, ISO 14001, FSSC 22000, EU Compliant, Kosher, FCC Compliant, GFSI Certified, JECFA (FAO/WHO), GMP, FDA Compliant, Halal, RSPO Certified Sustainable Palm Oil
Physical Form:
Liquid
MASEMUL® PGE 4060 is a liquid-state, proficient polyglycerol ester derived from the fusion of refined vegetable oil and polyglycerol. MASEMUL® PGE 4060 is used as an emulsifier, batter conditioner, and whipping agent in various food applications. From bakery and confectionery to convenience foods, cooking oils and fat products, dairy, desserts, and fruit preparations.
Musim Mas Group
MASEMUL® SSL 3302
Ingredient Name:
Sodium Stearoyl Lactylate
Functions:
Clouding Agent, Dough Strengthener, Whipping Agent, Dough Conditioner, Emulsifier
Labeling Claims:
Sustainable, GMO-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Non-Hazardous, Halal, Non-GMO
Certifications & Compliance:
ISO 9001, ISO 14001, FSSC 22000, EU Compliant, Kosher, FCC Compliant, GFSI Certified, JECFA (FAO/WHO), GMP, FDA Compliant, Halal, RSPO Certified Sustainable Palm Oil
Physical Form:
Beads, Solid
MASEMUL® SSL 3302 is crafted through the fusion of refined fatty acids with lactic acid; its prowess spans multiple functions: Emulsification, clouding, dough conditioning, dough strengthening, and whipping. MASEMUL® SSL 3302 has applications in animal health and nutrition, agriculture and feed, beverage, and food and nutrition
Niacet
Niaproof® Sodium Stearoyl Lactylate
Ingredient Name:
Sodium Stearoyl Lactylate
Functions:
Texturizing Agent, Emulsifier, Dough Conditioner, Crumb Softener, Stabilizer
Physical Form:
Solid, Powder
Niaproof® Sodium Stearoyl Lactylate, better known as Niaproof® SSL, is a food additive that has many qualities desired by food producers. It helps strengthen the dough, mixes liquids and oils, and it can replace some fat and sugar. It is used in a variety of commercially baked goods and processed foods, including bread, sour cream, salad dressings, soups, cheese products, crackers, cookies, and puddings. Niaproof Sodium Stearoyl Lactylate is offered as a white to cream color powder grade.
Lead Food Chemical
Lead Food Chemical Sodium Pyrophosphate (TSPP - Food Grade Powder)
Ingredient Name:
Sodium Pyrophosphate
Functions:
Acidity Regulator, Stabilizer, Emulsifier
Physical Form:
Powder, Solid
Lead Food Chemical Sodium Pyrophosphate (TSPP - Food Grade Powder) is mainly used in meat and seafood processing as a water retention agent, a stabilizer for natural pigments and to prevent fat corruption. It can also be used as a pH modifier, an emulsifier, a quality improver agent in dough and as a nutrient supplement.
Lead Food Chemical
Lead Food Chemical Sodium Hexametaphosphate (SHMP - Food Grade Powder)
Ingredient Name:
Sodium Hexametaphosphate
Functions:
Leavening Agent, Emulsifier, Acidity Regulator
Physical Form:
Powder, Solid
Lead Food Chemical Sodium Hexametaphosphate (SHMP - Food Grade Powder) can be used as an additives, nourishing agent, quality improver, pH regulator, metalions chelating agent, adhesive and leavening agent.
Pahi SL
Pahi SL Natural Tartaric Acid
Ingredient Name:
Tartaric Acid
Functions:
Acidity Regulator, Preservative, Effervescent Agent, Leavening Agent, Emulsifier
Dosage Form:
Tablets
Pahi SL Natural Tartaric Acid is used as a acidity regulator to adjust pH in wine producing and also as Natural preservative and acidifier (intensifies the flavor of ingredients of candies, jams, fruit jellies, fruit juices, sweets, ice creams) in Food Industry.
Lead Food Chemical
Lead Food Chemical Dicalcium Phosphate Anhydrous (DCP - Food Grade Powder)
Ingredient Name:
Dicalcium Phosphate
Functions:
Supplement, Stabilizer, Buffers & pH Stabilizer, Leavening Agent, Emulsifier, Dough Conditioner
Physical Form:
Powder
Lead Food Chemical Dicalcium Phosphate Anhydrous (DCP - Food Grade Powder) is Used as leavening agent , dough conditioner, buffer, nutritional supplements, emulsifier stabilizer in food industry. In daily chemical industry, it is used as frictional agent.
Prestige Proteins
Prestige Proteins Sodium Caseinate
Ingredient Name:
Sodium Caseinate
Functions:
Gelling Agent, Coagulant, Thickener, Stabilizer, Dough Regulator, Viscosity Modifier, Protein Source, Clarifier, Emulsifier
Ingredient Origin:
Animal Origin
Protein Content:
92.0 - 94.0 %
Prestige Proteins Sodium Caseinate is a modified protein extracted from pure farm milk. It offers exceptional functioning properties that are able to utilize in various processed foods.
Lianyungang Dongtai Food Ingredients
Lianyungang Dongtai Food Ingredients Anhydrous calcium hydrogen phosphate FCC-V
Ingredient Name:
Dicalcium Phosphate
Functions:
Supplement, Dough Regulator, Emulsifier, Stabilizer, Leavening Agent, Supplement
Physical Form:
Solid, Powder
Lianyungang Dongtai Food Ingredients Anhydrous calcium hydrogen phosphate FCC-V is a white powder with odorless and tasteless, soluble in dilute hydrochloric acid, nitric acid, acetic acid, slightly soluble in water, insoluble in ethanol. The relative density is 2.32. Stable in the air.
Lianyungang Dongtai Food Ingredients
Lianyungang Dongtai Food Ingredients Dicalcium Phosphate FCC-V
Ingredient Name:
Dicalcium Phosphate
Functions:
Dough Regulator, Supplement, Leavening Agent, Supplement, Stabilizer, Emulsifier
Physical Form:
Solid, Powder
Lianyungang Dongtai Food Ingredients Dicalcium Phosphate FCC-V a white monoclinic crystalline powder, odorless and tasteless, soluble in dilute hydrochloric acid, nitric acid, acetic acid, slightly soluble in water, insoluble in ethanol with a relative density of 2.32, stable in the air, 75 ℃ began to lose crystal water to form anhydrous calcium hydrogen phosphate.
Shandong Bangye
Shandong Bangye Dicalcium Phosphate (DCP)
Ingredient Name:
Dicalcium Phosphate
Functions:
Leavening Agent, Emulsifier, Mineral Source, Dough Conditioner, Mineral Source, Stabilizer, Buffers & pH Stabilizer
Certifications & Compliance:
United States Pharmacopeia (USP), FCC Compliant
Physical Form:
Solid, Powder
Shandong Bangye Dicalcium Phosphate (DCP) anhydrate is a white Powder.
Lead Food Chemical
Lead Food Chemical Monocalcium Phosphate Anhydrous (MCP - Food Grade Crystal)
Ingredient Name:
Calcium Phosphate Monobasic Monohydrate
Functions:
Emulsifier, Stabilizer, Leavening Agent, Supplement, Supplement, Buffers & pH Stabilizer
Physical Form:
Solid, Granules, Powder
Lead Food Chemical Monocalcium Phosphate Anhydrous (MCP - Food Grade Crystal) is used as leavening agent and modifier, buffer, nutritional supplement, emulsifie stabilizer for dough, cake, pastry and bakery.
MGP Ingredients
Arise® 8000
Ingredient Name:
Wheat Protein Isolate
Functions:
Emulsifier, Dough Strengthener
Labeling Claims:
Clean Label
Arise® 8100 is a clean label, highly functional wheat protein isolate produced by a unique manufacturing process (patent pending).
RIKEN VITAMIN Co., Ltd.
RIKEN VITAMIN Co., Ltd. RIMULSOFT SUPER(V)
Ingredient Name:
Monoglycerides
Functions:
Emulsifier, Crumb Softener
Physical Form:
Powder, Solid
Riken Vitamin Co., Ltd. Rimulsoft Super(V) is a bread softener. It is fine powdered water-dispersible trans fat free distilled monoglycerides. RIMULSOFT SUPER can be directly blended with flour and it gives remarkable progress in baked goods processing which can help to prolong shelf life and improve crumb structure in bread and rolls.
Pastry Star (Amero Foods Mfg)
Amero Foods Mfg Corp Lecithin
Ingredient Name:
Soy Lecithin
Functions:
Shelf Life Enhancer, Emulsifier, Dough Conditioner
Ingredient Origin:
Plant Origin
Labeling Claims:
Natural, Clean Label, Vegan, Trans fat-free, Vegetarian, Gluten-free
Certifications & Compliance:
Kosher
Physical Form:
Powder
Lecithin is a De-oiled, powdered soy lecithin is to be used as an emulsifier for pastries, conditioning agent for doughs, and a shelf-life extender for frozen products.