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Dough Conditioners & Flour Additives
Products in Dough Conditioners & Flour Additives: Dressings
2 Products found in Dough Conditioners & Flour Additives
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Roquette
Roquette GLUCONO DELTA LACTONE T
Ingredient Name:
Glucono Delta-Lactone
Functions:
Acidity Regulator, Leavening Agent
Physical Form:
Solid, Powder
Labeling Claims:
BSE-free, Kosher, Halal, Non-GMO, TSE-free
Features:
Uniform Expansion, Cost Effective, Formulation Performance, Acidity Regulation, Dough Improver, Mild Acidulant
GLUCONO DELTA-LACTONE T is a mild acidity regulator. It provides progressive and gentle acidification for feta, cottage, mozzarella and other cheese. Features Medium-grained powder BSE-free Non-GMO TSE-free
Roquette
Roquette GLUCONO DELTA LACTONE S G - E575
Ingredient Name:
Glucono Delta-Lactone
Functions:
Acidity Regulator, Leavening Agent
Physical Form:
Solid, Powder
Labeling Claims:
Kosher, Halal, Non-GMO
Features:
Uniform Expansion, Acidity Regulation, Dough Improver, Mild Acidulant, Cost Effective, Formulation Performance
GLUCONO DELTA-LACTONE SG is an acidity regulator for various cheeses, minced meats and salad dressings. Benefit Provides progressive and gentle acidification