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Functional Additives
Dough Conditioners & Flour Additives
Products in Dough Conditioners & Flour Additives: Filling Applications
6 Products found in Dough Conditioners & Flour Additives
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Cargill
Advantage® PS-102 All-Purpose Shortening RSPO-MB
Functions:
Mouthfeel Improvement, Fat & Oil, Shortening, Fatty Acid & Lipid
Labeling Claims:
Plant-Based, Halal, Sustainable, Additive-free, Non-GMO, Kosher
Certifications & Compliance:
RSPO Certified Sustainable Palm Oil, Kosher
Physical Form:
Cube, Solid
Advantage® PS-102 All-Purpose Shortening RSPO-MB is a versatile product with several functions, including serving as a shortening, fat, and oil ingredients. It enhances mouthfeel with essential fatty acids and lipids, offering a range of labeling claims such as sustainability, additive-free composition, non-GMO, halal, plant-based, and kosher. This product carries certifications and compliances, including RSPO-certified sustainable palm oil and Kosher certifications. It is conveniently presented in a cube-shaped, solid format.
Cargill
Regal™ All-Purpose Shortening
Functions:
Mouthfeel Improvement, Shortening, Fat & Oil, Fatty Acid & Lipid
Labeling Claims:
Plant-Based, Palm Oil-free, Palm free, Kosher, Halal
Certifications & Compliance:
Kosher, GMP, Halal, FSSC 22000, FFDCA
Physical Form:
Solid, Cube
Features:
High Quality, High Functionality, Creates Luscious Textures, Easy To Use, Excellent Mouthfeel, Creamy Mouthfeel, Heat Stability, Provides Structure, Superior Performance, Good Consistency, Neutral Taste, Enhanced Flavour, Consistent Flavor, Consistent Quality, Excellent Stability, Improved Mouthfeel, Suitable for Vegetarian Foods, Creamy Texture
Regal™ All-Purpose Shortening is a versatile product with functions that include serving as fats and oils, essential fatty acids, lipids, mouthfeel improvement, and shortening. It's associated with several labeling claims, including being palm-free, halal, plant-based, palm oil-free, and kosher. This product complies with various certifications and regulations, such as the FFDCA (Food, Drug, and Cosmetic Act), kosher certification, GMP (Good Manufacturing Practice) standards, FSSC 22000 (Food Safety System Certification), and halal certification. Available in a solid cube form, Regal™ All-Purpose Shortening offers features like a creamy mouthfeel, luscious textures, consistent quality, neutral taste, enhanced flavor, high functionality, improved mouthfeel, and suitability for vegetarian foods. It also provides heat stability, ease of use, consistent flavor, excellent mouthfeel, good consistency, high quality, superior performance, a creamy texture, and structure, all while maintaining excellent stability.
Musim Mas Group
MASEMUL® SSL 2802
Ingredient Name:
Sodium Stearoyl Lactylate
Functions:
Dough Strengthener, Dough Conditioner, Emulsifier
Labeling Claims:
Sustainable, GMO-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Non-Hazardous, Halal, Non-GMO
Certifications & Compliance:
FDA 21 CFR 172.846, ISO 9001, ISO 14001, FSSC 22000, EU Compliant, Kosher, FCC Compliant, GFSI Certified, JECFA (FAO/WHO), GMP, FDA Compliant, Halal, RSPO Certified Sustainable Palm Oil
Physical Form:
Beads, Solid
MASEMUL® SSL 2802 has applications including emulsification, dough conditioning, and dough strengthening. Presented in solid bead form, MASEMUL® SSL 2802 is used in many applications, including animal health and nutrition in agriculture, and beverages in food and nutrition.
Capitol Food Company
Capitol Food Company All-Purpose Shortening
Ingredient Name:
Shortening
Labeling Claims:
Kosher, Non-GMO
Functions:
Fat & Oil, Shortening
Certifications & Compliance:
Kosher, SQF Level II, Non-GMO Project Verified
Features:
High Quality
Capitol Food Company All-Purpose Shortening is a fat that is solid at room temperature and is used to make crumbly pastry and other food products. This product is designed for use in the production of breads, biscuits, cookies, pastries, pies, wafers, cream filling, and many other bakery products. It is perfect for a broad range of bakery applications.
Niacet
Niaproof® Sodium Stearoyl Lactylate
Ingredient Name:
Sodium Stearoyl Lactylate
Functions:
Texturizing Agent, Emulsifier, Dough Conditioner, Crumb Softener, Stabilizer
Physical Form:
Solid, Powder
Niaproof® Sodium Stearoyl Lactylate, better known as Niaproof® SSL, is a food additive that has many qualities desired by food producers. It helps strengthen the dough, mixes liquids and oils, and it can replace some fat and sugar. It is used in a variety of commercially baked goods and processed foods, including bread, sour cream, salad dressings, soups, cheese products, crackers, cookies, and puddings. Niaproof Sodium Stearoyl Lactylate is offered as a white to cream color powder grade.
Prestige Proteins
Prestige Proteins Sodium Caseinate
Ingredient Name:
Sodium Caseinate
Functions:
Gelling Agent, Coagulant, Thickener, Stabilizer, Dough Regulator, Viscosity Modifier, Protein Source, Clarifier, Emulsifier
Ingredient Origin:
Animal Origin
Protein Content:
92.0 - 94.0 %
Prestige Proteins Sodium Caseinate is a modified protein extracted from pure farm milk. It offers exceptional functioning properties that are able to utilize in various processed foods.