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Enzymes & Starter Cultures
Products in Enzymes & Starter Cultures: Texturizing Agent
2 Products found in Enzymes & Starter Cultures
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BDF Natural Ingredients S.L.
BDF PROBIND® CH 2.0
Functions:
Texturizing Agent, Enzyme
Features:
Decreased Syneresis, Cost Effective, Creamy Texture
BDF PROBIND® CH 2.0 is Increases gel strength, facilitating protein meshing; Reduces syneresis. Helps to reduce the addition of solids and stabilizers, such as powdered milk, proteins etc., and reducing final product costs; Increases creaminess, helping to lower cream content; Helps to eliminate gums and gelatin; Increase creaminess and texture in products with a low fat content
BDF Natural Ingredients S.L.
BDF PROBIND® MB 3.0
Functions:
Texturizing Agent, Enzyme
Features:
Cost Effective, Improved Texture
BDF Probind® MB 3.0 is Improves meat texture and bi