Products in Enzymes & Starter Cultures: Dietary Supplements

CAVAQ10® CoQ10 Complex is a highly bioavailable coenzyme Q10 powder with improved dispersibility in water. This product itself is not soluble in water and has low bioavailability. WACKER offers an excellent solution for increasing the bioavailability of hydrophobic health-promoting ingredients through complexation with cyclodextrins. CAVAQ10® CoQ10 Complex is an inclusion complex of natural ubiquinone with CAVAMAX® W8 gamma-cyclodextrin. As a powerful antioxidant, it brings a wide range of health benefits for various functional food and dietary supplement applications.

Pharm-Rx Papain 60,000 is a dietary supplement that serves as an enzyme and amino acid source. It is not listed in California Proposition 65, and it is generally recognized as safe (GRAS). This product is in powder form, soluble in water, and is used in various applications within the nutraceuticals and supplements industry.

Nattokinase has the ability to dissolve amyloid fibrils, which build up as plaque in the blood and even brain and can lead to brain cell damage. Nattokinase has been shown to support a healthy circulatory system by helping to maintain normal fibrinogen levels in blood.

Oral supplementation of SOD is spurring the body’s production of endogenous antioxidants, including SOD, catalase and glutathione peroxidase. These enzymes are key elements of the internal antioxidant defense system.

Dairyzym F 100 P is a purified ß-galactosidase (E.C. 3.2.1.23, ß-Dgalactoside galactohydrolase) of fungal origin with a wide pH and temperature range. The enzyme ß-galactosidase hydrolyses the disaccharide lactose into the two monosaccharides glucose and galactose. Dairyzym F 100 P is a powdered enzyme preparation, which is readily soluble in water

Sternzym GLAC 10 is a purified α-galactosidase (E.C. 3.2.1.22, α-D-galactoside galactohydrolase) of fungal origin with a wide pH and temperature range. The enzyme α-galactosidase hydrolyses the terminal, non-reducing α-D-galactose residues in α-D-galactosides, including galactose oligosaccharides, galactomannans and galactolipids. Sternzym GLAC 10 is a powdered enzyme preparation, which is used in the dietary supplements as a digestive aid to reduce the intolerance to complex carbohydrates.

Promod® D24MDP is a bacterial protease with maximal activity in the mildly acid pH range and is ideal for use in dietetic formulations. It can be used as a substitute for pancreatin and pancreatic trypsin in vegetarian products. In particular it has a good synergistic action with plant proteases such as papain and bromelain.

Depol® 333MDP is a highly active pentosanase / hemicellulose which is capable of digesting soluble and insoluble pentosans in the stomach. It is supplied as a powder standardized on xylanase activity for convenient tableting or capsulation.

Biocatalysts Ltd Amylase 11MDP, which is designed for use in dietetic formulations, digests starch in the stomach and continues working in the small intestine. It gives rapid digestion of starch at gastric pH and has more than 3 times the starch digesting power of 4XNF Pancreatin.

Sanzyme Biologics Private Limited Saccharomyces boulardii is a strain of yeast which has been extensively studied for its probiotic effects, helps in intestinal comfort and contributes to maintain the intestinal flora. To be eligible for the probiotic designation, the strain must survive GI transit (gastric acid and bile salts), be viable and stable in the host and confer a proven health benefit. Saccharomyces boulardii meets the requirements for probiotics.

Coenzyme Q10 is a vitamin-like substance used in the treatment of a variety of disorders primarily related to suboptimal cellular energy metabolism and oxidative injury.

Bromelain – NutriEnzyme is a proteolytic enzyme delivering digestive and draining properties along with anti-inflammatory and immunostimulant activities. It is suitable for both food supplements, blood vessel tonic, digestive, inflammation and functional foods formulations and is available in Italia.

Enzymology Research Center Lipase Fungal (Aspergillus niger) - Japan is an enzyme capable of hydrolyzing fats and oils, typically used in dietary supplements, which is suitable for other food grade applications. It is derived from the fermentation from a selected Non-GMO strain of Aspergillus niger.

ExtraCell® Inactive yeast is a product based on an edible baker’s yeast that is no longer viable and lost its activity during the manufacturing process while still maintaining nutritional value. It is produced by heat-inactivation and drying of the yeast that was grown by a classical industrial fermentation process. The final product is either kept in powder form or reshaped into thin flakes.

Advanced Enzyme Technologies Fungal Lactase offers bespoke blends for better lactose tolerance, gluten tolerance, and digestion. It also contains a variety of nutritious blends and combinations.

Enzymology Research Center Lipase Fungal (Rhizopus oryzae) is an enzyme capable of hydrolyzing fats and oils, typically used in dietary supplements, and suitable for other food grade applications. It is derived from the fermentation from a selected Non-GMO strain of Rhizopus oryzae.

Enzymology Research Center Lipase Fungal (Mucor javanicus) is an enzyme capable of hydrolyzing fats and oils, typically used in dietary supplements, and suitable for other food grade applications. It is derived from the fermentation from a selected Non-GMO strain of Mucor javanicus.

ExtraCell® Nutritional yeast flakes are from beige to yellow flakes, manufactured from a special strain of Saccharomyces cerevisiae - more commonly known as the baker’s yeast, used on regular basis for the production of bread, wine, beer, or kombucha.

The EnzyBoost™ is a combination of enzymes and their corresponding mineral cofactors specifically designed to optimize enzyme activity. EnzyBoost™ breaks down proteins, carbohydrates and fats so that the vitamins, minerals and bioactive nutrients contained in dietary supplements can be assimilated into the body faster and more efficiently.

Advanced Enzyme Technologies Bacterial Alpha Amylase offers bespoke blends for better lactose tolerance, gluten tolerance, and digestion. It also contains a variety of nutritious blends and combinations.

Ribodiet® is a new natural product extracted from yeast cells with a standardized and highly controlled process which is organic solvent free. It is a source of nucleotides, nucleosides, oligo nucleotides, ribonucleic acids fragments, aminoacids, minerals and group B vitamins. All these naturally occurring nutrients represent a pool of active and beneficial ingredients.

Enzymology Research Center Peptidase (Aspergillus oryzae) is a food grade proteolytic enzyme preperation produced by Aspergillus oryzae fermentation under current GMP. Peptidase has high peptidase activity in contrast to other fungal proteinase preparations. Peptidase also has high proteinase activity, and with this proteolytic combination system, it is possible to hydrolyze various proteins to high levels. DPP-IV activity is present but currently not assayed.

Bromelami Retard® is a microencapsulated form of bromelain in small spherules obtained thanks to a patented technology. It resists 2 hours at gastric pH and then is released at intestinal pH, gradually up to 6 hours, maintaining digestive and draining properties along with anti-inflammatory and immunostimulant activities. It is suitable for inflammation and available in Italia.

Baoding Faithful Industry Co., Ltd. Pepsin is an acidic protease extracted from the gastric mucosa of pigs. This is white or light yellow powder. It is widely used for the dyspepsia caused by over taking proteinic foods and lack of stomach proteinase caused by digestive hypofunction in the recovering period.

Liquid Coenzyme Q10 (Nano) is considered a sort of cellular spark plug, igniting the cell’s oxygen to produce energy. As an antioxidant CoQ10 also protects us from damaging free radicals. Aging reduces the body’s stores of CoQ10 and this decline may be responsible for some aspects of degenerative diseases.

Esenco Culinary Yeast Extracts have flavor enhancer (umami, etc.) properties, are an alternative for vegan and vegetarian applications, and allow for a different taste perception. sauce with a soy flavor.

Enzymology Research Center Lipase Fungal (Aspergillus niger) - China is an enzyme capable of hydrolyzing fats and oils, typically used in dietary supplements, which is suitable for other food grade applications. It is derived from the fermentation from a selected Non-GMO strain of Aspergillus niger.

Digeston® Kiwifruit Enzyme Active Powder is Premium quality freeze dried New Zealand Kiwifruit flesh. High Potency Protease Enzyme Actinidin (EC3.4.22.14). This enzyme is closely related to bromelain and papain digestive enzymes. Actinidin is known to assist in the digestion of food proteins.

Advanced Enzyme Technologies Serratiopeptidase offers bespoke blends for better lactose tolerance, gluten tolerance, and digestion. It also contains a variety of nutritious blends and combinations.

Advanced Enzyme Technologies Peptizyme SP offers bespoke blends for better lactose tolerance, gluten tolerance, and digestion. It also contains a variety of nutritious blends and combinations.

Enzybel Group Recombinant Human Trypsin is an animal origin free alternative to trypsin from bovine/porcine origin. Recombinant human insulin is produced predominantly using E. coli and Saccharomyces cerevisiae for human therapeutic use.

Advanced Enzyme Technologies Fungal Proteases offers bespoke blends for better lactose tolerance, gluten tolerance, and digestion. It also contains a variety of nutritious blends and combinations.

Advanced Enzyme Technologies Papain offers bespoke blends for better lactose tolerance, gluten tolerance, and digestion. It also contains a variety of nutritious blends and combinations.

Advanced Enzyme Technologies Hemicellulase offers bespoke blends for better lactose tolerance, gluten tolerance, and digestion. It also contains a variety of nutritious blends and combinations.