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Products in Enzymes & Starter Cultures: Dressings
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Extracell Ingredients
ExtraCell® Inactive yeast
Ingredient Name:
Bakers Yeast
Functions:
Flavor Enhancer, Thickener, Viscosity Modifier
Labeling Claims:
Clean Label, GMO-free, Vegetarian, Gluten-free, Allergen-free, Natural, Vegan, Sugar-free
Features:
High Protein Content, Emulsifying, Low Calorie
ExtraCell® Inactive yeast is a product based on an edible baker’s yeast that is no longer viable and lost its activity during the manufacturing process while still maintaining nutritional value. It is produced by heat-inactivation and drying of the yeast that was grown by a classical industrial fermentation process. The final product is either kept in powder form or reshaped into thin flakes.