Products in Enzymes & Starter Cultures: Nutraceuticals

Enzybel Group Horseradish Peroxidase (HRP), is a plant derived enzyme and is extracted from the roots of horseradish and is worldwide used extensively in biochemistry applications. It is a pure, brown to red-brown lyophilized powder for reconstitution and use in protein research methods. HRP is a metalloenzyme with many isoforms, of which the most studied type is C.

Xtrase® LSG 60 are enzyme preparations, for food use containing Endopeptidase. They are extracted, purified, standardized in different formulations by ENZYBEL & BSC in its State-of-the Art facility in Belgium and we are proud to announce you that we are the only GMP Pharma (EU) certified production unit worldwide.

Shandong Longda Bio-Products Cellulase is obtained by submerged fermentation from Trichodema Reesi. It is widely used in bakery. brewing. functional oligosaccharides feed, wheat processing etc.

Renaissance Yeast ALLEGRO (AL-48) an ester-producing yeast for more aromatic modern white wines. Allegro is a fruit forward yeast strain. It produces high amounts of secondary aromas (esters) without masking the varietal expression of the grapes. The nose reveals notes of peach, guava, pear and white flowers. Allegro consumes 20% of malic acid during Alcoholic Fermentation, has a short lag phase and it is recommended for white and rosé vinification.

Performase® PSM 100 are enzyme preparations, for food use containing Endopeptidase. They are extracted, purified, standardized in different formulations by ENZYBEL & BSC in its State-of-the Art facility in Belgium and we are proud to announce you that we are the only GMP Pharma (EU) certified production unit worldwide.

TRYPSIN VI is a serine protease complex, containing trypsin (EC 3.4.21.4) and chymotrypsin(EC 3.4.21.1), obtained from the porcine pancreas by Neova Technologies Inc. The serine protease complex is intended to be used for hydrolysis of whey proteins employed as ingredients of infant formulae and follow-on formulae. Trypsin and chymotrypsin’s primary function in the human body is the digestion of proteins. These naturally occurring pancreatic proteins play an important role in the digestion of food in the human body. This functional property makes them effective when used in food applications for the purpose of hydrolyzing proteins.