Products in Enzymes & Starter Cultures: Snacks

Enzyme system for acrylamide reduction. Main propertiesEfficient acrylamide reductionOnly minor process or recipe adjustmentsUnchanged taste and texture of the end productsApplicable to a wide range of productsThe formation of acrylamide is a result of the Maillard reaction between reducing sugars and asparagine, a naturally occurring amino acid. Unfortunately, acrylamide is suspected of being a potential carcinogen and is thus considered a process contaminant. This has led to almost worldwide regulations to reduce acrylamide in food products. Proven mitigation strategies usually include drastic changes in process conditions and raw material selection, both of which risk undesirable changes in product properties. Innovase ASP, on the other hand, removes asparagine from the Maillard reaction with little, if any, process adjustments.

Dalian Zhen-Ao Bio-Tech High nucleotide Yeast Extract ZH1416 is a cream color which is Rich in I+G. It gives a mellow kokumi/thickness sensation and refreshing umami/savory impact to your tongue, it makes the product taste smoother, extends the lasting time longer in the mouth, and coordinate the overall product flavor, balance odor and improve the taste.

Dalian Zhen-Ao Bio-Tech High nucleotide Yeast Extract ZH12/19 (with NaCl) is a cream color which is Rich in I+G. It gives a mellow kokumi/thickness sensation and refreshing umami/savory impact to your tongue, it makes the product taste smoother, extends the lasting time longer in the mouth, and coordinate the overall product flavor, balance odor and improve the taste.

Dalian Zhen-Ao Bio-Tech High nucleotide Yeast Extract ZH0608 is a cream color which is Rich in I+G. It gives a mellow kokumi/thickness sensation and refreshing umami/savory impact to your tongue, it makes the product taste smoother, extends the lasting time longer in the mouth, and coordinate the overall product flavor, balance odor and improve the taste.

Dalian Zhen-Ao Bio-Tech High nucleotide Yeast Extract ZH1014 is a cream color which is Rich in I+G. It gives a mellow kokumi/thickness sensation and refreshing umami/savory impact to your tongue, it makes the product taste smoother, extends the lasting time longer in the mouth, and coordinate the overall product flavor, balance odor and improve the taste.

Acrylow is a patented yeast. A natural ingredient that reduces the amount of acrylamide in food by up to 93%.

Dalian Zhen-Ao Bio-Tech High nucleotide Yeast Extract ZH1820 is a cream color which is Rich in I+G. It gives a mellow kokumi/thickness sensation and refreshing umami/savory impact to your tongue, it makes the product taste smoother, extends the lasting time longer in the mouth, and coordinate the overall product flavor, balance odor and improve the taste.

Dalian Zhen-Ao Bio-Tech High nucleotide Yeast Extract ZH08/20 (with NaCl) is a cream color which is Rich in I+G. It gives a mellow kokumi/thickness sensation and refreshing umami/savory impact to your tongue, it makes the product taste smoother, extends the lasting time longer in the mouth, and coordinate the overall product flavor, balance odor and improve the taste.