Products in Functional Additives: Anti-Microbial Agent

Protecta™ super ox is a natural food safety product with antimicrobial activity that eliminate pathogenic bacteria and extend shelf life far fresh, frozen and cooked meat, poultry, seafaod and other food products. Protecta™ super ox combines benefits of Protecta M Super with the added benefit of a natural antioxidant where oxidation is a concern.

BioMax Curcumin E 100 is used as a natural color in food, formulations etc. Curcumin acts as an excellent antioxidant having healing, anti-microbial properties and acts as a Cardio protective agent. Acts as an anti-inflammatory agent while relieving the aches and pains of joints. Acts as a hepatoprotective substance for digestion and aides in digestion. It helps in breaking down of fats acting as an anti-obesity agent and induces the flow of bile. Helps in relieving the bronchial cold, bronchial asthma, spasms and thereby reduces common cold. It also acts as anti- histaminic agent.

ARTICOAT englobes different edible coatings with active ingredients such as: bacteriostatic, fungistatic, antioxidants, acidity regulators, nisin and other gluing agents for products that are handled: sliced foods, toppings, etc. When using ARTICOAT the organoleptic properties of the product are maintained, while preventing loss of vacuum in the packaging, syneresis and other phenomena leading to a reduced shelf life.

AK Biotech Food grade Chitin is white or off-white amorphous flake or powder. Chitin can’t be dissolved in water, dilute acid, dilute alkali, concentrated alkali and ordinary organic solution. Chitin is basic raw material to manufacture chitosan and glucosamine. Food grade chitin: from deep-sea and high quality crab shell, such as Alaska snow crab legs.

Multiquimica Dominicana Sodium benzoate is a white, odorless or slightly odorous powder or granules; its flavor is astringent and sweet.

Lysolac® contains lysozyme, a safe and natural anti-bacterial enzyme, which effectively prevents late blowing, by killing Clostridium tyrobutyricum in cheese production. LYSOLAC® helps your ripened cheese maintain its flavor, texture and prolongs shelf-life, thus adding tangible value to your product and business. For its anti-bacterial activity, lysozyme is used in functional foods, animal feeds and by nutraceutical industry worldwide. LYSOLAC® helps your ripened cheese maintain its flavor, texture and prolongs shelf-life, thus adding tangible value to your product and business. For its anti-bacterial activity, lysozyme is used in functional foods, animal feeds and by nutraceutical industry worldwide. LYSOLAC® is specifically effective against 'late-blowing' for hard and semi-hard ripened and soft cheeses.

Chlorogenic acid can be used as anti-infectious active ingredient, it has wide anti-virus, anti-bacteria effects, and has relatively lower toxicity and side-effects.

Esseco USA SODIUM SULFITE FOOD/HP GRADE is reducing and sulfonating agent.

VitaPro® Nisin is a natural antibacterial food and dairy preservative produced by the fermentation of lactic acid bacterium, Lactococcus lactis. VitaPro® Nisin inhibits the growth of a wide range of gram-positive bacteria and pathogenic bacteria, and is particularly effective against some heat resistant spore-forming bacteria.

bioTecta™ 60 plus is a natural food safety product with antimicrobial activity to eliminate pathogenic bacteria and extend shelf life in fresh, frozen and cooked meat, poultry, seafood and other food products. bioTecta™ 60 plus has Microbiological efficacy against E.coli, Salmonella, Listeria and More!- Plus - extends Shelf-Life.

Protecta™ super is a natural food safety product with antimicrobial activity that eliminate pathogenic bacteria and extend shelf life far fresh, frozen and cooked meat, poultry, seafaod and other food products. Protecta™ super is used as a processing aid (applied on surface and/or as an ingredient) to extend shelf life and eliminate pathogen's in fresh, cooked and frozen food products!

Safe₂O® RTE 03 is a food antimicrobial and shelf-life extender. It is formulated for use on various ham products and other Ready-to-Eat (RTE) food products. It is a unique blend of Acidic Calcium Sulfate (ACS), lactic acid and propionic acid. It is a low pH solution available as a concentrate.

A medium-chain fatty acid with potent antibacterial, antifungal, and anti-inflammatory properties. These properties make caprylic acid a helpful treatment for many conditions. It's used to treat yeast infections, skin conditions, digestive disorders, and high cholesterol. CAPRYLIC ACID is a White Powder.

With Encore Fresh™, Delavau Food Partners delivers antimicrobial functionality that extends the shelf life of breads, sweet goods, and snacks. Encore Fresh has successfully extended the shelf life of a range of baked goods—including extending the shelf life of pita from 10 to 21 days—delivering mold inhibition while maintaining a desirable eating experience.

Lianyungang Kede Chemical Industry Copper Sulfate is used as nutritional supplement, antimicrobial agent, firming agent and processing aid. Dark blue triclinic crystal or blue crystalline powder or granule. It smells like nasty metal. It slowly weathers in dry air. It’s very soluble in water and the solution is acidic. PH value of 0.1mol/ .It is used as nutritional supplement, antimicrobial agent, firming agent and processing aid.SpecificationGB 29210-2012Content (CuSO4·5H2O), w/% ≥98.0～102.0Substances Not Precipitated by Hydrogen Sulfide, w/% ≤0.3Iron(Fe), w/% ≤0.01Lead(Pb),mg/kg ≤4Arsenic(As),mg/kg ≤3.

Esseco USA SODIUM METABISULFITE NF/FOOD AND PHOTO GRADE is additive, preservative, and leavening agent.

Dandelion Clears away heat and toxic and the effectiveness of heat can be Sanjie swelling. A broad-spectrum antimicrobial efficacy, and the promotion of human immunodeficiency, there is a certain anti-cancer efficacy, effect on the liver must have been used to treat liver and gall bladder obstruction and improve liver function and promoting bile secretion and as a diuretic use.

Aturex® MAG98 mono-ammonium glycyrrhizinate is extracted from natural plant licorice. It’s the ideal natural sweetener material, which has the function of health care, detoxification, liver, inflammation, , flavor etc.

Protecta™ 6010 is a natural food safety product with antimicrobial activity that eliminate pathogenic bacteria and extend shelf life far fresh, frozen and cooked meat, poultry, seafood and other food products. Protecta™ 6010 benefits with active carrier various applications. Excellent for shelf-life.

Protecta™ Super Fresh is a natural food safety product with antimicrobial activity that eliminate pathogenic bacteria and extend shelf life far fresh, frozen and cooked meat, poultry, seafood and other food products. Protecta™ Super Fresh is used as an Ingredient.

Trizyme® KF4000 is an anti-mildew antimicrobial.

BOMBAL® includes a wide range of additives designed to extend shelf-life and food safety of meat and poultry products by controlling the growth of bacteria and pathogens. The active components of BOMBAL® products are of natural origin and have effectively proven their ability to control bacterial growth and the reduction of oxidative processes.

Anhui BBCA International L-malic acid is also known as L-hydroxysuccinic acid. The appearance is white crystal or crystalline powder, with strong hygroscopicity, easily soluble in water and ethanol, and has a special sour taste.

YEASTOP-90 englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.

ARTEMIX CONSA is a preservative and antioxidant product family, specially designed to keep freshness and color of fresh processed products, like sausages and burger meat.

YEASTOP englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.

Pure white and brilliant luster;

ListShield™ is an all-natural, non-chemical antimicrobial preparation for controlling the foodborne bacterial pathogen Listeria monocytogenes. The active ingredients of ListShield™ are naturally occurring bacteriophages that selectively and specifically kill L. monocytogenes. ListShield™ is specifically designed for treating foods that are high risk for L. monocytogenes contamination. ListShield™ is ideal for use in HACCP programs that have identified L. monocytogenes control as a potential problem.