Products in Functional Additives: Bulking Agent

HYSTAR® TPF Polyglycitol Syrup - 270027 is a clear, 70% solids Non-Crystallizing sorbitol solution specifically developed to provide excellent humectancy. Its pleasantly sweet taste, non-reactivity and low viscosity allow it to function as an exceptional bulking agent and processing aid in food and oral care applications.

MALTISWEET® CM100 Crystalline Maltitol NF/FCC - 263021 is a versatile ingredient used as a direct replacement for sucrose in many food and confectionery applications. It is particularly well-suited for situations where a smooth, less gritty mouthfeel is desired. The primary ingredient in this product is maltitol, and it functions as a bulking agent, humectant, sugar substitute, and nutritive sweetener, providing sweetness without the sugar's typical characteristics.

Globe® 18 DE Maltodextrin NON-GMO IP - 10550014 is suitable for applications where low hygroscopicity and ready solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non - GM products.

Ingredion K4484 - 08310300 is a specialty tapioca dextrin known for its high solubility, good clarity, and neutral flavor. It also demonstrates excellent film-forming characteristics. This product is manufactured under Ingredion Incorporated's TRUETRACE® Identity Preserved Program, guaranteeing its non-GMO status. It functions as both a binder and a bulking agent, is available in a powdered, solid form, and is labeled as Non-GMO, Halal, and Kosher.

SORBO® EG Sorbitol Solution USP/FCC - 260156 is a specialized sorbitol solution designed for pharmaceutical applications that demand a stringent limit on residual ethylene glycol content. This high-quality sorbitol solution serves several essential functions, including being a humectant to maintain moisture, a flavoring agent to enhance taste, an anti-crystallizing agent to prevent crystal formation, a sweetener to add sweetness to formulations, a bulking agent to increase the volume of products, and a cryoprotectant to protect against damage caused by freezing. It is a versatile ingredient with applications in various pharmaceutical formulations.

Globe® Plus 18 DE Maltodextrin - 100400 is an extremely bland, flavor free 18 DE maltodextrin. All traces of flavor bearing components have been removed, making higher use levels in delicately flavored food systems such as low or no fat dairy products, yogurts, salad dressings, and other foods possible.

SORBO® RS Sorbitol Solution USP/FCC - 260157 is a versatile ingredient employed in a wide range of applications, including food, confections, pharmaceuticals, oral care, and various industrial processes. It serves multiple functions, acting as a flavoring agent to enhance taste, an anti-crystallizing agent to prevent crystal formation, a sweetener to add sweetness, a bulking agent to provide volume, a cryoprotectant to safeguard against freezing damage, a humectant to retain moisture, and a nutritive sweetener for added sweetness. This product meets the requirements of the United States Pharmacopeia (USP) and Food Chemicals Codex (FCC) standards.

MALTISWEET® CM9820 Crystalline Maltitol NF/FCC - 263051 is a versatile ingredient that serves as a direct replacement for sucrose in a wide range of food and confectionery applications. This high-quality maltitol is known for its exceptional sweetening properties. It functions as a bulking agent, humectant, sugar substitute, and nutritive sweetener, making it a valuable choice for formulators. Moreover, it is particularly well-suited for use in chocolate compound coatings, where it can enhance sweetness and texture while reducing sugar content.

ROYAL® -T Dextrose with Maltodextrin - 020510 is a specialized product consisting of coarse dextrose monohydrate combined with maltodextrin. This ingredient serves as a bulking agent and carrier in various food applications. It is a solid, powdery substance with labeling claims of being non-GMO, halal, and kosher. Additionally, it complies with several certifications and standards, including Generally Recognized As Safe (GRAS), FCC compliance, ISO 22000, Non-GMO Project, FDA approval, FSSC 22000, Halal certification, and GFSI certification, ensuring its quality and safety.

PENNOVO® MD-10 - 10910400 is a uniquely manufactured potato maltodextrin with a dextrose equivalent of 10.PenNovo® MD10 is designed for use as a non-GMO replacement for conventional 10 D.E. maltodextrin. PenNovo® MD10 is white in color and bland in taste.

Globe® 18 DE Maltodextrin NON GMO IP - 10040090 is an extremely bland, flavor free 18 DE maltodextrin. All traces of flavor bearing components have been removed, making higher use levels in delicately flavored food systems such as low or no fat dairy products, yogurts, salad dressings, and other foods possible.

Globe® Plus 10 DE Maltodextrin - 100200 is an extremely bland, flavor free 10 DE maltodextrin. All traces of flavor bearing components have been removed, making higher use levels in delicately flavored food systems such as low or no fat dairy products, yogurts, salad dressings, and other foods possible.

HYSTAR® 8070 Non-Crystallizing Sorbitol Solution NF/FCC - 260003 is a versatile ingredient utilized across a range of applications, including food, oral care, and industrial products. It serves multiple functions as an anti-crystallizing agent, cryoprotectant, bulking agent, nutritive sweetener, and humectant. This non-crystallizing sorbitol solution meets the standards of the National Formulary (NF) and the Food Chemicals Codex (FCC), making it suitable for a variety of formulations that require its versatile properties.

SORBO® HS Sorbitol Solution - 260155 is a versatile ingredient utilized in a broad range of food, confectionery, and industrial applications that require higher solids content. It serves multiple functions, often acting as a bulking agent, humectant, and sweetener. Additionally, it functions as an anti-crystallizing agent, cryoprotectant, and nutritive sweetener. The primary ingredient in this solution is sorbitol, making it a valuable component in various applications.

Globe® 18 DE Maltodextrin NON-GMO - 019193 - 10540301 is tapioca based and suitable for applications where low hygroscopicity and ready solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non - GM products.

Globe® Plus 15 DE Maltodextrin - 100300 is an extremely bland, flavor free 15 DE maltodextrin. All traces of flavor bearing components have been removed, making higher use levels in delicately flavored food systems such as low or no fat dairy products, yogurts, salad dressings, and other foods possible.

LipoSMART® Coconut Oil Powder 65% - Tapioca Fiber is a great-tasting, good-fat addition to any food or beverage application. It brings the best of coconuts to the functional food world. The LipoSMART® family features two key products. The first is a keto fanatic’s dream as it features coconut oil dried onto a tapioca fiber carrier with a 65% fat load. The powder is creamy and dreamy and turns any keto product into a winner. The second is perhaps the best-tasting ingredient you’ve ever tried.

LipoSMART® Coconut Milk Powder is a great-tasting, good-fat addition to any food or beverage application. It brings the best of coconuts to the functional food world. The LipoSMART® family features two key products. The first is a keto fanatic’s dream as it features coconut oil dried onto a tapioca fiber carrier with a 65% fat load. The powder is creamy and dreamy and turns any keto product into a winner. The second is perhaps the best-tasting ingredient you’ve ever tried.

AllanChem Maltodextrin is a high-quality, white to off-white powder that is used as a bulking agent, emulsion stabilizer, conditioner, film former, binder, and absorbent. It is used in nutraceuticals and supplements.

Shafi Gluco Chem Conventional Rice Maltodextrin 5DE product is white crystalline solids and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice, using GMO free natural enzymes, which is filtered , concentrated and is spray dried.

MALTRIN® maltodextrins are quick-dispersing forms of the standard MALTRIN® products. These products are produced by an agglomeration process that increases particle size and lowers bulk density compared to standard products. They are easily dispersed into water for ease of use in quick dissolving beverage mixes. The low density is ideal to provide bulk in high intensity sweetener blends. They can also carry limited quantities of oil without losing their physical form or flow properties.

MALTRIN® Corn Syrup Solids are varied length glucose polymers produced by the controlled hydrolysis of corn starch. They are most often categorized by dextrose equivalence (DE). DE is a measure of reducing power compared to a dextrose standard of 100. The higher the DE, the greater the extent of starch hydrolysis, resulting in a smaller average polymer size. The MALTRIN® product line covers a DE range of 5 to 25.

Dehydrated rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free), then dried by atomisation. Light yellow colored powder with a rice and lightly sweet flavor, and provides viscosity once diluted.

Dehydrated oat syrup obtained by hydrolysis of gluten free oat flour using natural GMO-free enzymes, then drying. Beige color with oat flavor.

Organic liquid oat syrup, obtained by the hydrolysis of oat flour using natural enzymes (GMO free). It is a dark orange color, with a oat flavor and it is sweet.

Shafi Gluco Chem Conventional Rice Maltodextrin 10DE is white crystalline solids and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice, using GMO free natural enzymes, which is filtered , concentrated and is spray dried.

Olive green colored powder.

RiceTrin™ 10 is rice maltodextrin produced by a natural enzymatic process. It provides a functional carbohydrate nutrient source for many types of product applications, including but not limited to; soups, sauces, salad dressings, dips, beverages, confections, baked goods, nutritional snacks, dietary supplements, frozen foods and meats. Manufactured in the USA.

A nutritive saccharide that is manufactured from the enzymatic conversion of tapioca starch yielding a low DE, moderately sweet, odorless white powder. TapiDex™ 28’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance. Manufactured in the USA.

18DE Rice Maltodextrin is produced from Non-GMO Rice, which has the added advantage of being naturally hypo- allergenic. Maltodextrins are water-soluble and contribute only a minimal amount of fat with good mouthfeel. In general use, the product serves as an effective carrier for sweeteners, gums, spices and seasonings. It is also commonly used as an effective bulking agent and to promote instant solubility.

Shafi Gluco Chem Conventional Tapioca Maltodextrin 10DE is white crystalline solids and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of Tapioca, using GMO free natural enzymes, which is filtered , concentrated and is spray dried

Organic 10DE Rice Maltodextrin is produced from Non-GMO Rice, which has the added advantage of being naturally hypo-allergenic. Maltodextrins are water-soluble and contribute only a minimal amount of fat with good mouthfeel. In general use, the product serves as an effective carrier for sweeteners, gums, spices and seasonings. It is also commonly used as an effective bulking agent and to promote instant solubility.

Organic 18DE Rice Maltodextrin is produced from Non-GMO Rice, which has the added advantage of being naturally hypo-allergenic. Maltodextrins are water-soluble and contribute only a minimal amount of fat with good mouthfeel. In general use, the product serves as an effective carrier for sweeteners, gums, spices and seasonings. It is also commonly used as an effective bulking agent and to promote instant solubility.

Dehydrated organic wheat syrup obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), then dried by atomisation. White colored powder with a neutral flavor, providing a lot of viscosity once diluted.

Dehydrated organic rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free), then dried by atomisation. Light yellow colored powder with a rice and lightly sweet flavor, and provides viscosity once diluted.

28DE Rice Syrup Solids are produced from Non-GMO Rice, which has the added advantage of being naturally hypo-allergenic. Spray dried solids are water-soluble and contribute only a minimal amount of fat with good mouthfeel. In general use, the product serves as an effective carrier for sweeteners, gums, spices and seasonings. It is also commonly used as an effective bulking agent and to promote instant solubility.