Products in Functional Additives: Dough Conditioner

268 Products found in Functional Additives

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Angel YeastAngel Yeast H-800

Features:Soft Texture, Dough Improver, Improved Texture
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Burger, Bread Products, Bread

Angel YeastAngel Yeast CL-04

Features:Increases Bread Volume, Dough Improver, Improved Crispiness
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Bread

Angel Yeast CL-04 is used to increase bread volume and improve the crisp of bread crust.

BreadPartners CRC Sapphire (#30155) banner

BreadPartnersBreadPartners CRC Sapphire (#30155)

Functions:Dough Conditioner
Features:Suitable for Vegans, Dough Improver
Labeling Claims:Kosher, Vegan
Certifications & Compliance:Kosher, SQF Certified

BreadPartners CRC Sapphire (#30155) is a private label, 1 - 2% complete bromate conditioner, for tolerance, volume, and extensibility. It is ideal for French and Italian bread.

Angel YeastAngel Yeast A-300

Features:Enhanced Shelf Life, Soft Texture, Dough Improver, Improved Texture
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Bread

Angel Yeast A-300 is used to stabilize flour's quality, improve texture and extend shelf life.

ReacXn ChemicalsReacXn Chemicals Sodium Iodate

Ingredient Name:Sodium Iodate
Chemical Name:Sodium Iodate
Functions:Dough Conditioner, Disinfectant, Supplement
CAS Number:7681-55-2

Sodium Iodate is a white, crystalline powder that is used as a chemical disinfectant. Sodium Iodate is mainly used in everyday life as iodised salt. This odorless powder also acts as an oxidiser in engineering sulfur dyes, and hence is combustible. Sodium Iodate is also used in the baking industry as a maturing agent that helps condition bread doughs.

Angel YeastAngel Yeast A-1000

Features:Cost Effective, Increases Bread Volume, Dough Improver, Improved Texture
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Bread

Angel Yeast A-1000 is used to increase bread volume, improve texture and cost saving.

BreadPartnersBreadPartners Naturell (#30006)

Features:Dough Improver, Improved Dough Machinability & Development, Suitable for Vegans
Functions:Dough Conditioner
Labeling Claims:Clean Label, PHO (Partially Hydrogenated Oil)-Free, Kosher, Natural, ADA-free, Preservative-free, Vegan, Trans fat-free, Non-GMO
Certifications & Compliance:Kosher, SQF Certified
End Uses:Dough, Rolls, Bread Products, Frozen Bakery Products, Bread

BreadPartners Naturell (#30006) is a 1% non-GMO, clean label improver for fresh and frozen bread and dough.

BreadPartners BP Premiere 2000 (#20035) banner

BreadPartnersBreadPartners BP Premiere 2000 (#20035)

Features:Dough Improver, Improved Dough Machinability & Development, Suitable for Vegans
Functions:Dough Conditioner
Labeling Claims:Clean Label, PHO (Partially Hydrogenated Oil)-Free, Kosher, ADA-free, Preservative-free, Vegan, Trans fat-free
Certifications & Compliance:Kosher, SQF Certified
End Uses:Dough, Rolls, Bread Products, Bread

BreadPartners BP Premiere 2000 (#20035) is a 2% non-GMO, multi-purpose, clean label bread and roll improver for volume and strength. It works great in a retail setting as well as industrial.

BreadPartners Organico DC 1 (#30423) banner

BreadPartnersBreadPartners Organico DC 1 (#30423)

Features:Dough Improver, Suitable for Vegans
Functions:Dough Conditioner
Labeling Claims:Clean Label, PHO (Partially Hydrogenated Oil)-Free, Kosher, ADA-free, Preservative-free, Vegan, Trans fat-free, Organic, Non-GMO
Certifications & Compliance:Kosher, SQF Certified
End Uses:Dough, Rolls, Bread Products, Bread

BreadPartners Organico DC 1 (#30423) is a 1% organic compliant, clean label improver for enhanced strength in volume in all types of bread.

BreadPartnersBreadPartners Expanda (#20044)

Functions:Dough Conditioner
Features:Improved Dough Machinability & Development, Suitable for Vegans, Dough Improver
Labeling Claims:Non-GMO, Kosher, Clean Label, Vegan
Certifications & Compliance:Kosher, SQF Certified
End Uses:Dough

BreadPartners Expanda (#20044) is a 0.25 - 0.5% plant-based dough relaxer to give superior machinability and extensibility.

BreadPartners CRC Bagel Conditioner (#30130) banner

BreadPartnersBreadPartners CRC Bagel Conditioner (#30130)

Features:Suitable for Vegans, Dough Improver
Functions:Dough Conditioner
Labeling Claims:Clean Label, Vegan, Non-GMO, Kosher
Certifications & Compliance:Kosher, SQF Certified
End Uses:Rolls, Bread, Bagels

BreadPartners CRC Bagel Conditioner (#30130) is a 1% clean label, non-GMO bagel improver.

BreadPartners Readi-Bake (#30023) banner

BreadPartnersBreadPartners Readi-Bake (#30023)

Features:Suitable for Vegans, Dough Improver, Cost Effective
Functions:Dough Conditioner
Labeling Claims:Vegan, Kosher
Certifications & Compliance:Kosher, SQF Certified
End Uses:Rolls, Bread, Bread Products

BreadPartners Readi-Bake (#30023) is a 1% economical bromated dough conditioner for breads for additional tolerance and oven-spring and rolls.

Angel YeastAngel Yeast F-99

Features:Enhanced Shelf Life, Dough Improver, Improved Texture
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Frozen Bakery Products, Bread, Sweet Doughs

Angel YeastAngel Yeast CL-02

Features:Increases Bread Volume, Dough Improver, Improved Crispiness
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Bread

Angel Yeast CL-02 is used to increase bread volume and improve the crisp of bread crust.

BreadPartnersBreadPartners XTS 200 (#20068)

Features:Dough Improver, Improved Dough Machinability & Development, Suitable for Vegans
Functions:Dough Conditioner
Labeling Claims:Clean Label, PHO (Partially Hydrogenated Oil)-Free, Kosher, ADA-free, Preservative-free, Vegan, Trans fat-free, Non-GMO
Certifications & Compliance:Kosher, SQF Certified
End Uses:Bagels, Dough, Buns, Rolls, Bread Products, Bread

BreadPartners XTS 200 (#20068) is a 0.25% - 0.5% non-GMO, vegan, l-cysteine replacer specially designed to give extensibility without compromising volume in bread, rolls, and bagels.

Angel YeastAngel Yeast F-20

Features:Enhanced Shelf Life, Dough Improver, Improved Texture
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Frozen Bakery Products, Bread

Angel YeastAngel Yeast LD-500

Features:Increases Bread Volume, Dough Improver, Improved Crispiness
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Bread

Angel Yeast LD-500 is used to increase bread volume and improve the crisp of bread crust.

BreadPartners Naturell Complete (#30430) banner

BreadPartnersBreadPartners Naturell Complete (#30430)

Features:Suitable for Vegans, Soft Texture, Dough Improver, Excellent Softness, Excellent Tolerance, Improved Dough Machinability & Development
Functions:Dough Conditioner
Labeling Claims:Clean Label, Vegan, Non-GMO, Kosher
Certifications & Compliance:Kosher, SQF Certified
End Uses:Dough

BreadPartners Naturell Complete (#30430) is a 1% complete, clean label improver that provides improved machinability, dough tolerance, extensibility, and crumb softness.

Angel Yeast Crumbs Bread Improver banner

Angel YeastAngel Yeast Crumbs Bread Improver

Features:Soft Texture, Dough Improver, Crumb Softening
Functions:Crumb Softener, Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Bread

BreadPartners Pronto Pan (#30044) banner

BreadPartnersBreadPartners Pronto Pan (#30044)

Features:Suitable for Vegans, Dough Improver, Improved Dough Machinability & Development
Functions:Dough Conditioner
Labeling Claims:Vegan, Dairy-free, Kosher
Certifications & Compliance:Kosher, SQF Certified
End Uses:Bread Products, Rolls, Bread, Bagels, Dough

BreadPartners Pronto Pan (#30044) is a 2 - 4% bromated, dairy-free conditioner offering flavor, extensibility, and volume.

Angel YeastAngel Yeast CS-02

Features:Cost Effective, Increases Bread Volume, Dough Improver
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Bread, Sweet Doughs

Angel Yeast CS-02 is used for all kinds of sweet dough,concentrated recipe and cost saving.

BreadPartners Naturell Forte DB 100 (#30418) banner

BreadPartnersBreadPartners Naturell Forte DB 100 (#30418)

Features:Dough Improver, Improved Dough Machinability & Development, Suitable for Vegans
Functions:Dough Conditioner
Labeling Claims:Clean Label, PHO (Partially Hydrogenated Oil)-Free, Kosher, Natural, ADA-free, Preservative-free, Vegan, Trans fat-free, Non-GMO
Certifications & Compliance:Kosher, SQF Certified
End Uses:Dough, Rolls, Bread Products, Frozen Bakery Products, Bread

BreadPartners Naturell Forte DB 100 (#30418) is a 1% non-GMO, clean label improver specifically formulated for frozen par-baked bread and rolls.

Angel YeastAngel Yeast CS-04

Features:Cost Effective, Dough Improver
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Bread, Sweet Doughs

Angel Yeast CS-04 is used for all kinds of sweet dough, concentrated recipe and cost saving.

Niaproof® Calcium Stearoyl Lactylate banner

NiacetNiaproof® Calcium Stearoyl Lactylate

Ingredient Name:Calcium Lactylate
Functions:Dough Strengthener, Whipping Agent, Dough Conditioner
Labeling Claims:Non-Toxic
Physical Form:Powder, Solid

Niaproof® Calcium Stearoyl Lactylate, better known as Niaproof CSL, is a food additive that has many qualities desired by food producers. It is used in a variety of products like baked goods and desserts. Niaproof Calcium Stearoyl Lactylate is offered as a white to cream color powder grade.

BreadPartnersBreadPartners Artasia (#30005)

Features:Suitable for Vegans, Dough Improver, Improved Dough Machinability & Development
Functions:Dough Conditioner
Labeling Claims:Vegan, Kosher, Bromate-free
Certifications & Compliance:Kosher, SQF Certified
End Uses:Rolls, Bread, Dough, Bread Products

BreadPartners Artasia (#30005) is a 1% improver for long-term frozen dough (3 - 6 months +/-). It is a bread and roll improver specially formulated for unfermented dough.

BreadPartners Kwick Sponge (#30016) banner

BreadPartnersBreadPartners Kwick Sponge (#30016)

Functions:Dough Conditioner
Features:Improved Dough Machinability & Development, Imparts Flavor, Dough Improver
Labeling Claims:Kosher
Certifications & Compliance:Kosher, SQF Certified
End Uses:Dough

BreadPartners Kwick Sponge (#30016) is a 2 - 4% bromated, whey based conditioner offering flavor, extensibility, and volume.

BreadPartnersBreadPartners Tridant B (#30015)

Features:Dough Improver, Excellent Tolerance, Improved Dough Machinability & Development, High Strength
Functions:Dough Conditioner
Labeling Claims:Kosher
Certifications & Compliance:Kosher, SQF Certified
End Uses:Rolls, Bread, Dough, Bread Products, Frozen Bakery Products

BreadPartners Tridant B (#30015) is a 1 - 2% strong conditioner for fresh or frozen dough providing excellent tolerance, strength, and volume.

BreadPartners Maxi-Stretch (#30075) banner

BreadPartnersBreadPartners Maxi-Stretch (#30075)

Functions:Dough Conditioner
Features:Improved Dough Machinability & Development, Dough Improver
Labeling Claims:Kosher
Certifications & Compliance:Kosher, SQF Certified
End Uses:Dough

BreadPartners Maxi-Stretch (#30075) is a 0.25 - 0.5% relaxer for extra machinability and extensibility.

Angel YeastAngel Yeast A-66

Features:Easy To Handle, Enhanced Shelf Life, Soft Texture, Increases Bread Volume, Dough Improver, Improved Texture
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Bread

Angel Yeast A-66 makes the dough easy to handle, increases bread volume, improves texture and extends shelf life.

Angel YeastAngel Yeast A-800

Features:Enhanced Shelf Life, Increases Bread Volume, Dough Improver, Improved Texture
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Bread

Angel Yeast A-800 is used to strengthen gluten, increase bread volume and improve texture.

BreadPartnersBreadPartners Cyclone (#30126)

Features:Suitable for Vegans, Dough Improver, Cost Effective, Free Flowing
Functions:Dough Conditioner
Labeling Claims:Vegan, Kosher
Certifications & Compliance:Kosher, SQF Certified
End Uses:Rolls, Bread, Dough, Bread Products

BreadPartners Cyclone (#30126) is a 2% improver for providing machinability, volume, and tolerance for all types of yeast-raised breads, rolls, and buns.

AB EnzymesVERON® Soft+

Ingredient Name:Amylase
Functions:Dough Conditioner, Enzyme
Labeling Claims:Halal, Kosher
Certifications & Compliance:GMP, ISO 9001, Hazard Analysis Critical Control Point (HACCP), Halal, ISO 22000, FSSC 22000, Kosher, ISO 50001, Generally Recognized As Safe (GRAS)

VERON® Soft+ ia s Classic amylase solution for crumb softness without compromising resiliency.

Shandong Bangye Dicalcium Phosphate (DCP) banner

Shandong BangyeShandong Bangye Dicalcium Phosphate (DCP)

Ingredient Name:Dicalcium Phosphate
Functions:Leavening Agent, Emulsifier, Mineral Source, Dough Conditioner, Mineral Source, Stabilizer, Buffers & pH Stabilizer
Certifications & Compliance:United States Pharmacopeia (USP), FCC Compliant
Physical Form:Solid, Powder

Shandong Bangye Dicalcium Phosphate (DCP) anhydrate is a white Powder.

EZBake Technologies ezENGLISH MUFFIN BLEND banner

EZBake TechnologiesEZBake Technologies ezENGLISH MUFFIN BLEND

Ingredient Name:Muffin Premix
Functions:Dough Conditioner, Enzyme
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Natural, Plant-Based, Naturally Derived
Certifications & Compliance:GMP
Physical Form:Solid, Pellets

Ezbake Technologies Ezenglish Muffin Blend helps produce the characteristic open textured English muffins when a range of 4.6 - 4.9 pH and 6.2 - 7.7 TTA is achieved using a balance of ezENGLISH MUFFIN BLEND and other formula ingredients. It also aids machinability of the dough, improves shelf-life and boosts volume.

Sarda Gums and Chemicals Sarcol FG banner

Sarda Gums and ChemicalsSarda Gums and Chemicals Sarcol FG

Ingredient Name:Xanthan Gum
Functions:Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:Capsules, Eye Drops, Foams, Tablets

Sarcol FG is Economic industrial use.

AlindaVelcozyme Arabic bread

Ingredient Name:Enzyme
Functions:Enzyme, Dough Conditioner

Velcozyme Arabic bread is mainly consisting of baking enzymes which is suitable for arabic bread production.

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