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Functional Additives
Products in Functional Additives: Emulsifier
325 Products found in Functional Additives
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Cargill
Cargill Trisodium Citrate Dihydrate Fine
Ingredient Name:
Trisodium Citrate Dihydrate
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Buffers & pH Stabilizer, Sequestering Agent, Emulsifier, Supplement, Stabilizer
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Vegan, GMP, FSSC 22000, Kosher, JECFA (FAO/WHO), Halal
Synonyms:
Sodium Citrate Hydrate
Cargill Trisodium Citrate Dihydrate Fine serves various essential functions in the food and nutrition industry, including acting as a sequestering agent, buffering agent, supplement, stabilizer, and emulsifier. This product is derived from natural sources, encompassing fermentation and plant origin. It caters to markets in food and nutrition and finds applications in carbonated drinks, powdered beverages, confectionery, dairy, desserts and fruit preparations, meat, poultry, and seafood, as well as in nutraceuticals and supplements and sports nutrition.
PGP International
Pac Gel® Organic 70
Ingredient Name:
Pregelatinized Rice Flour
Functions:
Humectant, Binder, Thickener, Emulsifier, Viscosity Modifier
Ingredient Origin:
Plant Origin
Labeling Claims:
BSE-free, Clean Label, Not Tested on Animals, Vegetarian, Kosher, Natural, Vegan, Additive-free, Organic, Non-GMO, Plant-Based, Gluten-free, Preservative-free, Hypoallergenic
Certifications & Compliance:
SEDEX Approved, Gluten-free, Organic Certified, Kosher, Non-GMO Project Verified, FFDCA, BRC Certified, GFSI Certified, FDA Compliant
Pac Gel® Organic 70 is pregelatinized rice flour specially processed from milled rice. This product swells readily and develops instant viscosity in cold water. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
PGP International
Pac Gel® 120
Ingredient Name:
Pregelatinized Rice Flour
Functions:
Binder, Humectant, Thickener, Emulsifier, Viscosity Modifier
Ingredient Origin:
Plant Origin
Labeling Claims:
BSE-free, Plant-Based, Clean Label, Not Tested on Animals, Vegetarian, Gluten-free, Kosher, Natural, Preservative-free, Vegan, Additive-free, Non-GMO, Hypoallergenic
Certifications & Compliance:
SEDEX Approved, Gluten-free, FFDCA, BRC Certified, Kosher, Non-GMO Project Verified, GFSI Certified, FDA Compliant
Pac Gel® 120 is pregelatinized rice flour specially processed from milled rice. This product swells readily and develops instant viscosity in cold water. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
PGP International
Pac Gel® 70
Ingredient Name:
Pregelatinized Rice Flour
Functions:
Binder, Humectant, Thickener, Emulsifier, Viscosity Modifier
Ingredient Origin:
Plant Origin
Labeling Claims:
BSE-free, Plant-Based, Clean Label, Not Tested on Animals, Vegetarian, Gluten-free, Kosher, Natural, Preservative-free, Vegan, Additive-free, Non-GMO, Hypoallergenic
Certifications & Compliance:
SEDEX Approved, Gluten-free, FFDCA, BRC Certified, Kosher, Non-GMO Project Verified, GFSI Certified, FDA Compliant
Pac Gel® 70 is pregelatinized rice flour specially processed from milled rice. This product swells readily and develops instant viscosity in cold water. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
ADM
Texperien™ Max CT5301 Modified Tapioca Starch (265301)
Ingredient Name:
Modified Tapioca Starch
Functions:
Emulsifier, Encapsulant
Labeling Claims:
Halal, Allergen-free, Grain-free, BSE-free, Kosher, Vegan, TSE-free, Vegetarian, Gluten-free, Non-GMO
Physical Form:
Powder
Features:
Cost Effective, Film Forming, Improved Mouthfeel, Improved Oil Retention
Texperien™ Max CT5301 Modified Tapioca Starch (265301) is a modified tapioca starch that is specifically designed for encapsulating flavors, oleoresins, vitamins, and spices. ADM's modified starches, like Texperien™ Max CT5301, offer superior texture properties, resulting in a luxurious mouthfeel and enhanced consumer satisfaction. These modified starches are perfect for finished products that have demanding processing conditions.
ADM
ADM Sodium Citrate Dihydrate Powder (USP-NF/FCC) (042440)
Chemical Name:
Trisodium Citrate Dihydrate
CAS Number:
6132-04-3
Functions:
Curing Agent, Emulsifier, Detergent Additive, Chelating Agent, Buffers & pH Stabilizer
Chemical Family:
Citrates
Synonyms:
Sodium Citrate Hydrate
ADM Sodium Citrate Dihydrate Powder (USP-NF/FCC) (042440) is derived from citric acid and is available in a free-flowing, colorless powder form. It is odorless and freely soluble in water, but insoluble in alcohol. Sodium citrate dihydrate is the most widely used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide the precise pH control required in many food and beverage applications. In meat products, it is used as an anticoagulant for fresh livestock blood and as a curing accelerator. The detergent-building and rapid biodegradability characteristics of sodium citrate enable its use as an environmentally acceptable phosphate substitute in a large variety of household cleaning products.
ADM
ADM Potassium Citrate Granular (USP-NF/FCC) (092310)
Ingredient Name:
Potassium Citrate
Functions:
Mineral Source, Emulsifier, Buffers & pH Stabilizer, Salt Substitute, Preservative
Labeling Claims:
No Added Sugar, Irradiation-free, Halal, Kosher, Vegan, Vegetarian, Preservative-free, Gluten-free, Pesticide-free, Non-GMO, Allergen-free, Mycotoxins-free, BSE-free, Radioactive-free, TSE-free
Certifications & Compliance:
European Pharmacopeia (Ph. Eur.), cGMP, FCC Compliant, FDA Compliant, SARA 302, FDA Food Safety Modernization Act (FSMA), Japan Pharmacopeia (JP), SARA 313, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), United States Pharmacopeia (USP), British Pharmacopeia (BP), JECFA (FAO/WHO), Generally Recognized As Safe (GRAS), FSSC 22000, Kosher, ISO 22000, National Formulary (NF), Halal
Physical Form:
Granules, Solid
ADM Potassium Citrate Granular (USP-NF/FCC) (092310) is a highly soluble monohydrate salt derived from citric acid. It is available as a crystalline granular material. Potassium citrate may be used as a partial or complete replacement for sodium citrate when reduced sodium or sodium-free products are desired. The Federal Standards of Identity for processed cheese allow the use of potassium citrate as an emulsifying salt. The substitution of potassium salt for sodium citrate will reduce the sodium content by 720 mg per 100 g of product at a 3% salt level. Potassium citrate will also reduce the sodium content of beverages, gelatin desserts, confections, jams, and jellies. Additionally, potassium citrate may be used as a source of potassium ions, either as a nutritional supplement or to maximize the gelation of kappa-carrageenan gels in applications such as surimi analogues.
ADM
ADM Sodium Citrate Dihydrate Fine Granular (USP-NF/FCC) (042420)
Chemical Name:
Trisodium Citrate Dihydrate
Functions:
Emulsifier, Buffers & pH Stabilizer, Chelating Agent, Detergent Additive, Curing Agent
CAS Number:
6132-04-3
Chemical Family:
Citrates
Synonyms:
Sodium Citrate Hydrate
ADM Sodium Citrate Dihydrate Fine Granular (USP-NF/FCC) (042420) is derived from citric acid and is available in a free-flowing, colorless granular form. It is odorless and freely soluble in water, but insoluble in alcohol. Sodium citrate dihydrate is the most widely used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide the precise pH control required in many food and beverage applications. In meat products, it is used as an anticoagulant for fresh livestock blood and as a curing accelerator. The detergent-building and rapid biodegradability characteristics of sodium citrate enable its use as an environmentally acceptable phosphate substitute in a large variety of household cleaning products.
ADM
Texperien™ Max PT9416 Modified Tapioca Starch (269416)
Ingredient Name:
Pregelatinized Tapioca Starch
Functions:
Emulsifier, Encapsulant
Labeling Claims:
Non-GMO, Halal, Allergen-free, Grain-free, BSE-free, Kosher, Vegan, TSE-free, Vegetarian, Gluten-free
Physical Form:
Powder
Features:
Cost Effective, Film Forming, Emulsion Stabiliser, Improved Mouthfeel, Improved Oil Retention
Texperien™ Max PT9416 Modified Tapioca Starch (269416) is a pre-gelatinized modified tapioca starch with excellent emulsion stabilizing and encapsulating ability. It helps stabilize oil-in-water emulsions in casein-reduced or non-casein-containing analog pizza cheese products and will help replace caseinate salts in coffee creamers.
ADM
ADM Sodium Citrate Dihydrate Granular (USP-NF/FCC) (042410)
Chemical Name:
Trisodium Citrate Dihydrate
CAS Number:
6132-04-3
Functions:
Curing Agent, Emulsifier, Detergent Additive, Chelating Agent, Buffers & pH Stabilizer
Chemical Family:
Citrates
Synonyms:
Sodium Citrate Hydrate
ADM Sodium Citrate Dihydrate Granular (USP-NF/FCC) (042410) is derived from citric acid and is available in a free-flowing, colorless granular form. It is odorless and freely soluble in water, but insoluble in alcohol. Sodium citrate dihydrate is the most widely used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide the precise pH control required in many food and beverage applications. In meat products, it is used as an anticoagulant for fresh livestock blood and as a curing accelerator. The detergent-building and rapid biodegradability characteristics of sodium citrate enable its use as an environmentally acceptable phosphate substitute in a large variety of household cleaning products.
Wacker Chemie AG
CAVAMAX® W6 Food (Non-GMO)
Ingredient Name:
Alpha Cyclodextrin
Functions:
Foam Stabilizer, Fiber Source, Stabilizer, Emulsifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Kosher, Cholesterol-free, Allergen-free, Halal, Vegan, Non-GMO
CAVAMAX® W6 Food (Non-GMO) is a food grade alpha-cyclodextrin from Wacker Chemie AG. With 6 glucose units, it has the smallest cavity of the native cyclodextrins. The ring-shaped oligosaccharide is produced enzymatically from plant starch. Through its unique properties, CAVAMAX® W6 FOOD (Non-GMO) provides several useful functionalities, e.g. emulsifying and foam stabilizing, for creating innovative food solutions. Synonyms: alpha-cyclodextrin, cyclohexaamylose, cyclomaltohexaose
Wacker Chemie AG
CAVAMAX® W6 Food
Ingredient Name:
Alpha Cyclodextrin
Functions:
Foam Stabilizer, Fiber Source, Stabilizer, Emulsifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Sustainable, Naturally Derived, Kosher, Cholesterol-free, Allergen-free, Halal, Vegan
CAVAMAX® W6 FOOD is a food grade alpha-cyclodextrin from Wacker Chemie AG. With 6 glucose units CAVAMAX® W6 FOOD has the smallest cavity of the native cyclodextrins. The ring-shaped oligosaccharide is produced enzymatically from plant starch. Through its unique properties, CAVAMAX® W6 FOOD provides several useful functionalities, e.g. emulsifying and foam stabilizing, for creating innovative food solutions. Synonyms: alpha-cyclodextrin, cyclohexaamylose, cyclomaltohexaose
CHT Group
CHT Group EM-350-35 FGK
Ingredient Name:
Silicone Emulsion
Functions:
Emulsifier, Anti-Sticking Agent, Release Agent
Labeling Claims:
Allergen-free, Kosher, Formaldehyde-free, Non-GMO, Alkylphenol-free
Physical Form:
Liquid
CHT Group EM-350-35 FGK is CHT’s premier 35% active emulsion for food release and bakery release applications. The small particle size makes it ideal for use with conveyor belts and improves the durability of equipment. This non-ionic product is easier to clean, free of alkyphenol and formaldehyde, and has low viscosity.
CHT Group
CHT Group EM-350-25 FGK
Ingredient Name:
Silicone Emulsion
Functions:
Emulsifier, Anti-Sticking Agent, Release Agent
Labeling Claims:
Halal, Allergen-free, Kosher, Formaldehyde-free, Non-GMO, Alkylphenol-free
Physical Form:
Liquid
End Uses:
Packaging Coatings
CHT Group EM-350-25 FGK is a 20% active emulsion of CHT’s premier food release and bakery release emulsion. This product has superb stability over a wide pH range, best-in-class dilution, and end stability in a wide range of complex formulations.
CHT Group
HANSA RELEASE F 1156
Ingredient Name:
Silicone Emulsion
Functions:
Emulsifier, Anti-Sticking Agent, Release Agent
Labeling Claims:
Allergen-free, Kosher, Formaldehyde-free, Non-GMO, Alkylphenol-free
Physical Form:
Liquid
HANSA RELEASE F 1156 is a 60% solids, concentrated version of CHT’s premiere EM-350-35 FGK emulsion. It provides a clean release with less sticking and adds shine and surface finish. This product is used for food release, bakery release, conveyor belts, and lubrication applications.
Harcros Chemicals Inc.
T-Det® PSML 20
Ingredient Name:
Polysorbate 20
Functions:
Dispersant, Emulsifier, Defoamer, Surfactant, Wetting Agent, Stabilizer, Food Coating
T-Det® PSML 20 is a nonionic surfactant with multiple applications in various industries. It functions as a wetting agent in the elastomer industry for rubber balers. In yeast and sugars, it functions as an emulsifier, dough improver, crystallization retarder, solubilizer, stabilizer, flavor dispersant, wetting agent, fruit or vegetable coating, and defoamer.
Musim Mas Group
MASEMUL® DMG 9502
Ingredient Name:
Distilled Monoglycerides
Functions:
Emulsifier, Extrusion Aid
Chemical Family:
Monoglycerides
Labeling Claims:
PHO (Partially Hydrogenated Oil)-Free, Halal, Sustainable, GMO-free, Non-GMO, Allergen-free, Kosher, Non-Hazardous
Certifications & Compliance:
Halal, FSSC 22000, FCC Compliant, ISO 14001, GFSI Certified, FDA Compliant, RSPO Certified Sustainable Palm Oil, GMP, JECFA (FAO/WHO), Kosher, EU Compliant, ISO 9001
MASEMUL® DMG 9502 is a versatile ingredient used in margarine, bakery products, and coffee whiteners. It acts as an emulsifier and extrusion aid, contributing to the quality and performance of various food products. Applications include agriculture and feed, food and nutrition, printing, and packaging markets. MASEMUL® DMG 9502 brings its unique benefits to a wide array of industries.
Musim Mas Group
Goldbeads® S36
Ingredient Name:
Palm Stearin
Functions:
Crystalizing Agent, Stabilizer, Emulsifier, Fat & Oil, Encapsulant
Labeling Claims:
Kosher, Allergen-free, Halal
Certifications & Compliance:
REACH Exempt (Europe), Vegan, Gluten-free, RSPO MassBalance Certified, ISO 9001, FSSC 22000, Kosher, Halal, Prop 65 Compliant
Physical Form:
Beads, Solid
Goldbeads® S36 is a meticulously crafted, fully hydrogenated palm stearine presented in convenient bead form. Applications include: Crystallization starter Capsulation fat Stabilizer Robust component in confectionery applications and emulsifiers Designed for the Food and Nutrition industry, especially in confectionery creations, Goldbeads® S36 is your key ingredient for elevating your culinary endeavors.
Musim Mas Group
MASEMUL® EF 2002
Functions:
Batter Conditioner, Emulsifier
Labeling Claims:
Non-GMO, PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal
Certifications & Compliance:
ISO 9001, Halal, RSPO Certified Sustainable Palm Oil, FSSC 22000, Kosher, GFSI Certified
MASEMUL® EF 2002 is a batter conditioner and emulsifier. It ensures a robust and high-performing cake gel. It improves batter handling and overall cake quality. It significantly improves softness and moisture retention. MASEMUL® EF 2002 can be used for sponges, muffins, cupcakes, Swiss rolls, and butter or cream cakes.
Musim Mas Group
MASEMUL® SSL 2802
Ingredient Name:
Sodium Stearoyl Lactylate
Functions:
Dough Strengthener, Dough Conditioner, Emulsifier
Labeling Claims:
Sustainable, GMO-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Non-Hazardous, Halal, Non-GMO
Certifications & Compliance:
FDA 21 CFR 172.846, ISO 9001, ISO 14001, FSSC 22000, EU Compliant, Kosher, FCC Compliant, GFSI Certified, JECFA (FAO/WHO), GMP, FDA Compliant, Halal, RSPO Certified Sustainable Palm Oil
Physical Form:
Beads, Solid
MASEMUL® SSL 2802 has applications including emulsification, dough conditioning, and dough strengthening. Presented in solid bead form, MASEMUL® SSL 2802 is used in many applications, including animal health and nutrition in agriculture, and beverages in food and nutrition.
Musim Mas Group
MASBLEN® 6101
Functions:
Whipping Agent, Emulsifier
Labeling Claims:
PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, GMO-free, Non-GMO
Features:
High Overrun, Non-Dairy, Improved Freeze/Thaw Stability
MASBLEN 6101 is a specialized blend of carefully chosen emulsifiers and hydrocolloids. Tailored for pasteurized, non-dairy whipped toppings containing caseinate, it promises exceptional performance. Crafted as a powder blend of food-grade emulsifiers and stabilizers, its components hail from non-animal, non-GMO sources.
Musim Mas Group
MASEMUL® MDG 4502
Ingredient Name:
Mono Diglyceride
Functions:
Anti-Sticking Agent, Emulsifier, Extrusion Aid
Chemical Family:
Glycerides
Labeling Claims:
PHO (Partially Hydrogenated Oil)-Free, Halal, Sustainable, GMO-free, Non-GMO, Allergen-free, Kosher, Non-Hazardous
Certifications & Compliance:
Halal, FSSC 22000, FCC Compliant, ISO 14001, GFSI Certified, FDA Compliant, RSPO Certified Sustainable Palm Oil, GMP, JECFA (FAO/WHO), Kosher, EU Compliant, ISO 9001
MASEMUL® MDG 4502 is a vital component enhancing chewing gum bases and candies. Functions include: Emulsification, anti-sticking, and extrusion aid. Operating within the agriculture and feed, food and nutrition, and printing and packaging markets, MASEMUL® MDG 4502 contributes to diverse industries.
Musim Mas Group
MASBLEN® 6151
Functions:
Whipping Agent, Emulsifier
Labeling Claims:
GMO-free, Non-GMO, Dairy-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal
Features:
Improved Freeze/Thaw Stability, Good Consistency, Smooth Texture, High Overrun, Foam Stability, Soft Texture
MASBLEN 6151 is a purpose-built functional blend of meticulously chosen emulsifiers and hydrocolloids. Tailored for dairy-free and protein-free whipped topping applications, it excels in delivering remarkable foam stability and syneresis control. It also provides enhanced freeze-thaw stability, minimal shrinkage, and reduced syneresis.
Musim Mas Group
MASEMUL® DMG 9502H
Ingredient Name:
Distilled Monoglycerides
Functions:
Emulsifier
Chemical Family:
Monoglycerides
Labeling Claims:
Halal, Sustainable, GMO-free, Allergen-free, Non-GMO, Kosher, Non-Hazardous, PHO (Partially Hydrogenated Oil)-Free
MASEMUL® DMG 9502H is a key player in the creation of margarine and bakery products. Its role as an emulsifier contributes to the quality and performance of these food items. Within the markets of food and nutrition, printing, and packaging, MASEMUL® DMG 9502H finds its significance, enhancing both the culinary and packaging aspects of your products.
Musim Mas Group
MASEMUL® PGE 5702
Ingredient Name:
Polyglycerol Fatty Acid Esters
Functions:
Batter Conditioner, Emulsifier
Labeling Claims:
Sustainable, GMO-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Non-Hazardous, Halal, Non-GMO
Certifications & Compliance:
ISO 9001, ISO 14001, FSSC 22000, EU Compliant, Kosher, FCC Compliant, GFSI Certified, JECFA (FAO/WHO), GMP, FDA Compliant, Halal, RSPO Certified Sustainable Palm Oil
Physical Form:
Beads, Solid
MASEMUL® PGE 5702 is a polyglycerol ester meticulously crafted by combining refined vegetable fatty acids with polyglycerol. Presenting itself in solid bead form, it takes center stage in the world of food and nutrition, particularly bakery, confectionery, desserts, and fruit preparations. Experience its transformative features, including amplified volume, enhanced softness, optimized cell structure, and prolonged shelf life—all tailored to elevate medium- or high-fat cakes.
Musim Mas Group
MASEMUL® EM 3001
Functions:
Whipping Agent, Emulsifier
Labeling Claims:
PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:
Improved Water Retention, Improved Stability, Excellent Mouthfeel, Smooth Texture, Good whipping ability, Excellent Stability, Improved Mouthfeel, Improved Expansion, Creamy Texture
MASEMUL® EM 3001 is an industrial margarine renowned in bakery and confectionery applications. It serves as a vital fat source, contributing structure and delightful taste attributes to products. MASEMUL® EM 3001 is a versatile cake and cream margarine tailored for pound cakes, fat-based bakery fillings, toppings, and short-crust pastries, ensuring exceptional results in every creation.
Musim Mas Group
MASEMUL® EF 25
Functions:
Emulsifier, Shelf Life Enhancer, Batter Conditioner
Labeling Claims:
Halal, Non-GMO, PHO (Partially Hydrogenated Oil)-Free, Kosher
Certifications & Compliance:
ISO 9001, Halal, RSPO Certified Sustainable Palm Oil, FSSC 22000, Kosher, GFSI Certified
Physical Form:
Paste
MASEMUL® EF 25 is a batter conditioner and emulsifier seamlessly integrated into cake recipes, enhancing batter handling and overall cake quality. It improves softness and moisture retention throughout the product's shelf life. When combined with shortening, it enhances the creaming process of high-ratio cakes, promising exceptional culinary outcomes.
Musim Mas Group
MASEMUL® EF 2001
Functions:
Shelf Life Enhancer, Emulsifier
Labeling Claims:
PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Physical Form:
Solid, Powder
Features:
High Quality, Improved Water Retention, Enhanced Shelf Life, Excellent Softness, Improved Texture, Batter Strength, Soft Texture, Batter Aeration
MASEMUL® EF 2001 is a baking essential integrated into cake recipes, enhancing batter handling and overall cake quality. Witness improved softness and prolonged moisture retention throughout the product's shelf life. Combined with shortening, it enhances the creaming process of high-ratio cakes, promising exceptional culinary outcomes.
Musim Mas Group
MASEMUL® PGMS 9502
Ingredient Name:
Propylene Glycol Monostearate
Functions:
Whipping Agent, Emulsifier
Labeling Claims:
Sustainable, GMO-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Non-Hazardous, Halal, Non-GMO
Physical Form:
Beads, Solid
Features:
High Overrun, Uniform Texture, Batter Stability, Improved Foam Stiffness, Good whipping ability, Improved Expansion
MASEMUL® PGMS 9502 is a versatile ingredient with a significant role in cake mixes, ice cream, and whipping creams. It serves as both an Emulsifier and Whipping Agent, enhancing the texture and quality of various food products. Available in both beads and solid forms, MASEMUL® PGMS 9502 finds its applications across Bakery, Cooking oils and Fat products, and Savory and Culinary realms within the Food and Nutrition sector.
Musim Mas Group
MASEMUL® PGE 4060
Ingredient Name:
Polyglycerol Fatty Acid Esters
Functions:
Batter Conditioner, Whipping Agent, Emulsifier
Labeling Claims:
Sustainable, GMO-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Non-Hazardous, Halal, Non-GMO
Certifications & Compliance:
ISO 9001, ISO 14001, FSSC 22000, EU Compliant, Kosher, FCC Compliant, GFSI Certified, JECFA (FAO/WHO), GMP, FDA Compliant, Halal, RSPO Certified Sustainable Palm Oil
Physical Form:
Liquid
MASEMUL® PGE 4060 is a liquid-state, proficient polyglycerol ester derived from the fusion of refined vegetable oil and polyglycerol. MASEMUL® PGE 4060 is used as an emulsifier, batter conditioner, and whipping agent in various food applications. From bakery and confectionery to convenience foods, cooking oils and fat products, dairy, desserts, and fruit preparations.
Musim Mas Group
MASEMUL® SSL 3302
Ingredient Name:
Sodium Stearoyl Lactylate
Functions:
Clouding Agent, Dough Strengthener, Whipping Agent, Dough Conditioner, Emulsifier
Labeling Claims:
Sustainable, GMO-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Non-Hazardous, Halal, Non-GMO
Certifications & Compliance:
ISO 9001, ISO 14001, FSSC 22000, EU Compliant, Kosher, FCC Compliant, GFSI Certified, JECFA (FAO/WHO), GMP, FDA Compliant, Halal, RSPO Certified Sustainable Palm Oil
Physical Form:
Beads, Solid
MASEMUL® SSL 3302 is crafted through the fusion of refined fatty acids with lactic acid; its prowess spans multiple functions: Emulsification, clouding, dough conditioning, dough strengthening, and whipping. MASEMUL® SSL 3302 has applications in animal health and nutrition, agriculture and feed, beverage, and food and nutrition
Bunge
PurePro® Soy 70F-G
Ingredient Name:
Soy Protein Concentrate
Functions:
Protein Source, Gelling Agent, Emulsifier
Features:
High Gel Strength, High Viscosity, Good Gelling Properties, Emulsifying
Ingredient Origin:
Plant Origin
Protein Content:
68.0 - 68.0 %
Labeling Claims:
Kosher, Halal, PDCAA Score 1, Vegan, Non-GMO
PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.
Bunge
PurePro® Soy 90F-G
Ingredient Name:
Isolated Soy Protein
Functions:
Protein Source, Gelling Agent, Emulsifier
Features:
Provides Structure, High Gel Strength, Reduced Fat, High Viscosity
Ingredient Origin:
Plant Origin
Protein Content:
90.0 - 90.0 %
Labeling Claims:
Kosher, Halal, PDCAA Score 1, Vegan, Non-GMO
PurePro® Soy 90F-G is a high viscosity, high gel-strength, highly functional protein for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat, and cook loss, improving sensorial and structure in final products.
Ingredaco
Ingredaco Sunflower Liquid Lecithin
Ingredient Name:
Sunflower Lecithin
Functions:
Release Agent, Stabilizer, Anti-Sticking Agent, Dispersant, Emulsifier, Wetting Agent, Viscosity Modifier, Antioxidant
Labeling Claims:
Gluten-free, Kosher, Natural, Halal, Non-GMO
Certifications & Compliance:
Kosher, Halal
Physical Form:
Liquid
Ingredaco Sunflower Liquid Lecithin is a versatile cosmetic ingredient that functions as an emulsifier, providing multiple benefits for skincare formulations. Suitable for use in skin care applications, it serves as a natural and non-GMO ingredient. This liquid lecithin is Kosher, Halal, and FDA approved, ensuring regulatory compliance.
P.A.T. Products
Commercial Potassium Citrate Monohydrate
Ingredient Name:
Tripotassium Citrate Monohydrate
Chemical Name:
Tripotassium Citrate Monohydrate
CAS Number:
6100-05-6
Functions:
Emulsifier, Fertilizer, Stabilizer, Antioxidant, Buffers & pH Stabilizer, Emulsifier, Chelating Agent, Stabilizer
Chemical Family:
Potassium Salts, Citrates
Synonyms:
Potassium Citrate, Potassium Citrate.H2O
Sucroal Commercial Potassium Citrate Monohydrate is the potassium salt resulting from the neutralization reaction between citric acid and potassium hydroxide. It is presented as transparent crystals or white granular powder. Manufactured with non-allergenic ingredients, non-genetically modified organisms, and non-organic volatile solvents or substances, tripotassium citrate monohydrate is odorless, has a mild saline taste, and becomes deliquescent when exposed to the atmosphere.
Ingredaco
GIIOFINE - P - SF De-Oiled Sunflower Lecithin Powder
Ingredient Name:
Sunflower Lecithin
Functions:
Release Agent, Dispersant, Stabilizer, Anti-Sticking Agent, Emulsifier, Antioxidant
Ingredient Origin:
Natural Origin, Non-Animal Origin, Plant Origin
Labeling Claims:
Plant-Based, Naturally Derived, Kosher, Halal, Non-GMO
Physical Form:
Solid, Powder
Features:
Emulsifying, Fat Dispersion, Free of Major Allergens
GIIOFINE - P - SF De-Oiled Sunflower Lecithin Powder an oil-free Lecithin obtained from de-oiling of Standard Sunflower Lecithin. Since it is derived from Sunflower, it is 100% Non-GMO and Allergen-Free; De-oiled Lecithin (Powder) is a pure form of Phospholipids. It is more convenient to handle since the oil has been removed from it. De-Oiled Sunflower Lecithin is also more Hydrophilic than Standard Liquid Lecithin.
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