Products in Functional Additives: Emulsifier

Lecithin Unbleached Soy is a versatile food ingredient with various functionalities. This soy lecithin acts as an anti-sticking agent, emulsifier, release agent, and wetting agent, making it a valuable addition to food processing. It improves water retention, enhances suspension, and contributes to improved shelf life. This unbleached soy lecithin is refined, bleached, and deodorized to meet the highest quality standards. It is allergen-free and GMO-free, complying with labeling claims of non-GMO and allergen-free. The lecithin is Kosher and SQF certified, ensuring safety and quality. Available in drums, pails, and tote tanks, Gateway Food Products Company Unbleached Soy Lecithin offers convenience and flexibility.

AllanChem Monosodium Phosphate Anhydrous is an inorganic substance used as an emulsifier, formulation and processing aid, and stabilizer in chemical manufacturing. This product is also used as a buffering agent.

FOAMEX® Quillaja Extract Powder 100%, Food-Grade NP is the purified extract of the outer cambium layer of Quillaja saponaria Molina. Itis a light beige free-flowing ingredient powder.

FOAMEX® Quillaja Extract Powder 60, Refined Emulsifier, Organic is the Concentrated purified extract of the outer cambium layer of Quillaja saponaria Molina. It is a brown free-flowing ingredient powder. Use respirator & eye protection when handling. Powder is irritating to eyes & mucous membranes.

Trisodium Phosphate is colorless or white crystal, powder or crystalline granule. It’s easily soluble in water but insoluble in organic solvent.The Dodecahydrate lose all crystal water and become Anhydrous when temperature rise to 212 ℃. Solution is alkaline，slightly corrosion on skin. In food processing industry, it is used as buffering agent, emulsifier, anti-caking agent, antioxidant additive, nutrition supplement and metal chelating agent.

Monosodium Phosphate is colorless column crystal, odorless, slightly deliquescence. The relative density is 2.04 and melting point is 60℃. It is easily soluble in water but insoluble in ethanol. If heated below 100℃, it can dissolve in its’ own crystal water and convert to monohydrate salt. When heated up to 100℃, it’ll lose crystal water and change to anhydrous substances, which will become Sodium Metaphosphate if it continues to be heated. In food industry, it is used as buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar clarifier, stabilizer, coagulant and fowl scalding agent.

I-MUL PGO 31K is a non-ionic surfactant and multi-purpose additive, derived from oleic acid and polyglycerols. I-MUL PGO 31K is dispersible in water, and may be used to make water-in-oil (w/o) emulsions for a wide range of applications. It is more water-soluble than glycerol monooleate and provides better emulsifying properties in many applications.

Caprol® PGE 860 is a very unique product for ABITEC, with the highest HLB of our polyglycerol family. This ingredient is well-known for its slip & foam stabilizing capabilities in rinse off products such as 2-in-1 shampoos. It also provides improved hydration & moisture for healthier looking hair.   Additionally, this food-grade, bio-based ingredient is a premium plasticizer in any range of skincare products aiding in sealed moisture and reduction of dry and flaky skin. It is manufactured in USA.

Caprol® MPGO is a 100% natural plant-based polyglycerol oleate with very unique properties, especially suited for rinse-off applications where a clear formula is preferred. In addition, these ingredients provide a range of emollience properties for skincare products such as, a great moisture barrier, increased moisture retention in the skin, and overall improved skin-feel.This ingredient is produced free from harsh chemicals, making it ideally suited to formulate PEG-free, Sulfate-free, Paraben-free, and safe friendly products for humans & the environment. It is manufactured in USA.

Captex® 300 Medium-Chain Triglycerides originate from renewable vegetable-based sources (typically palm, palm kernel and/or coconut). This mix of C8 (caprylic) and C10 (capric) fatty acids are food-grade, safe, responsibly sourced ingredients. They are best known for their functional benefits as emulsifiers, solubilizers and refatting agents for use in personal care and cosmetic applications, but also boast numerous health benefits in areas such as weight management, energy, and cognition. This product contains about 70% C8 and 30% C10. It is manufactured in USA.

Captex® 8000 Medium-Chain Triglycerides originate from renewable vegetable-based sources (typically palm, palm kernel and/or coconut). Captex 8000 is comprised of pure C8 (caprylic) fatty acid, which are food-grade, safe, and responsibly sourced. They are best known for their functional benefits as emulsifiers, solubilizers and refatting agents for use in personal care and cosmetic applications, but also boast numerous health benefits in human nutrition such as weight management, energy, and cognition. It is manufactured in USA.

Captex® 355 Medium-Chain Triglycerides originate from vegetable-based sources (typically palm, palm kernel and/or coconut). These food-grade, safe, responsibly sourced ingredients are best known for their functional benefits as emulsifiers, solubilizers and refatting agents for use in a range of markets and applications. They are preferred lipophilic vehicles and solvents for use in various delivery systems, but are most well-known for their numerous health benefits in areas such as weight management, energy, and cognition.ABITEC offers a variety of C8 (caprylic) and C10 (capric) variations to suite your formulation requirements. It is manufactured in USA.

Capmul® 708G is a glycerin monoester of caprylic acid. It has low minimum inhibitory concentration against tested gram-positive bacteria and fungi. It is a light, non-greasy emollient that has good skin penetration. It is manufactured in USA.

Carnauba Wax is obtained from the leaves of the Brazilian palm tree known as ‘Copernica Cerifera’, also referred to as the "Tree of Life". The Carnauba palm flourishes in northeastern regions within Brazil, and proliferates naturally along riverbanks, streams and damp low-lands.The tree exudes wax through the petioles of its fan-shaped leaves, which prevents dehydration in the equatorial climate. The palm leaves, harvested in the dry months occurring from August through December, are sun-dried and mechanically thrashed to separate the wax from the leaf. The color and quality of the wax are governed by the age of the leaves and care used in processing.

The non-GMO version of our upcycled, prebiotic arabinoxylan can replace unwanted ingredients, add to product stability, and improve texture and tenderness. Oh, and it’s gut healthy, too.

Niaproof® Sodium Stearoyl Lactylate, better known as Niaproof® SSL, is a food additive that has many qualities desired by food producers. It helps strengthen the dough, mixes liquids and oils, and it can replace some fat and sugar. It is used in a variety of commercially baked goods and processed foods, including bread, sour cream, salad dressings, soups, cheese products, crackers, cookies, and puddings. Niaproof Sodium Stearoyl Lactylate is offered as a white to cream color powder grade.

Dipotassium Phosphate is white crystal or granule, odorless, hygroscopic. Relative density is 2.564 In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, and synergistic agent of anti-oxidation.

EcovaPure™ PL-40 is a highly concentrated egg yolk lecithin powder, perfect for food, nutraceutical, and cosmetic applications. 60% lecithin (80% of which is phosphatidylcholine)40% bioactive egg yolk protein peptides all the amino acids needed for a complete protein sourceBrain boosting phospholipids and choline

Carnauba Wax is obtained from the leaves of the Brazilian palm tree known as ‘Copernica Cerifera’, also referred to as the "Tree of Life". The Carnauba palm flourishes in northeastern regions within Brazil, and proliferates naturally along riverbanks, streams and damp low-lands.The tree exudes wax through the petioles of its fan-shaped leaves, which prevents dehydration in the equatorial climate. The palm leaves, harvested in the dry months occurring from August through December, are sun-dried and mechanically thrashed to separate the wax from the leaf. The color and quality of the wax are governed by the age of the leaves and care used in processing.

Sodium Pyrophosphateis colorless or white crystal or white crystalline powder. Anhydrous is white powder. It’s soluble in water, insoluble in ethanol or any other organic solvents. Aqueous solution is alkaline. Its’ chelating capacity of metal ions such as Cu2+, Fe3+, Mn2+ is very active. It is used as quality improver,PH regulator, chelating agent, emulsifier and binder in food industry. For meat and aquatic products, it could improve water holding capacity to keep them tender,stabilize natural pigment and prevent fat from corrosion. It also can be used in production of baking powder and cheese.

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Our White Chlorella has been specifically developed to address the technical and organoleptic challenges of food formulation. It is not genetically modified. Its yellow color and its light odor and taste allow a good integration in food matrix. The stability of our Chlorella vulgaris strain and the use of closed production process allow us to offer a standardized, repeatable and free from contaminant product.

RiSolubles® is a trademarked RTE soluble extract of enzymatically-treated stabilized rice bran (oryza sativa) that is a natural product, minimally processed, dispersible, and suitable for a variety of applications, including beverages, and as a nutritive ingredient. RiSolubles® is made from rice that is 100% grown and processed in the USA. This is a natural product and as such, some color variation and hull particles may be present in the finished product.

Monosodium Phosphate is white or colorless rhombic crystalline or prismatic crystal. It’s easily soluble in water, but insoluble in ethanol. The relative density is 1.52 and melting point is 34.6℃. If heated to 180℃, it will lose crystal water and convert to anhydrous In food industry, it is used as agent for baking to avoid oxidation stain and as emulsifier in dairy product to prevent egg white from solidification. It is also used as emulsifier and chelating agent for solid drinks

Sodium Acid Pyrophosphate is white crystalline powder. Relative density is 1.862. It’s soluble in water, insoluble in ethanol. Aqueous solution is alkaline. It reacts with Fe2+ and Mg2+ to form chelates. In food industry, it is used as buffering agent, swelling agent, chelating agent, stabilizer, emulsifier and color improver

LupiPrime 90®: with protein making up more than 90% of its dry matter, it has a comparatively very high share of nutrionally valuable protein. The excellent solubility and neutral taste make LupiPrime 90® the ideal protein for vegan sports nutrition and health food products. On top of high quality protein enrichment for cheese and dairy alternatives the key features for success are the off-white color combined with the neutral taste. The outstanding emulsifying properties also make it a great protein for meat alternatives and clean label vegan sauces.Key properties of LupiPrime 90®:· More than 90 % pure protein· Excellent Solubility· Neutral taste· Outstanding emulsifying properties· High foaming Typical Applications for LupiPrime® are:· Sports & Health Food· Vegan meat products like sausages· Vegan dairy alternatives like cheese, spreads or ice cream· Vegan sauces and culinary food

Carnauba Wax is obtained from the leaves of the Brazilian palm tree known as ‘Copernica Cerifera’, also referred to as the "Tree of Life". The Carnauba palm flourishes in northeastern regions within Brazil, and proliferates naturally along riverbanks, streams and damp low-lands.The tree exudes wax through the petioles of its fan-shaped leaves, which prevents dehydration in the equatorial climate. The palm leaves, harvested in the dry months occurring from August through December, are sun-dried and mechanically thrashed to separate the wax from the leaf. The color and quality of the wax are governed by the age of the leaves and care used in processing.

Carnauba Wax is obtained from the leaves of the Brazilian palm tree known as ‘Copernica Cerifera’, also referred to as the "Tree of Life". The Carnauba palm flourishes in northeastern regions within Brazil, and proliferates naturally along riverbanks, streams and damp low-lands.The tree exudes wax through the petioles of its fan-shaped leaves, which prevents dehydration in the equatorial climate. The palm leaves, harvested in the dry months occurring from August through December, are sun-dried and mechanically thrashed to separate the wax from the leaf. The color and quality of the wax are governed by the age of the leaves and care used in processing.

Dipotasssium Phosphate's colorless or white square crystal granule or powder, easily deliquescent, alkaline, insoluble in ethanol. PH value is about 9 in 1% aqueous solution In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, synergistic agent of anti-oxidation.

Triammonium Citrate's White crystals or crystalline powder. Easily soluble in water, dilute free acid. It is used for Buffering agent, Emulsifying salt, Cheese processing

MyCellePro™ is an egg yolk isolate that naturally exists in a micellular form perfect for microencapsulation applications. increases bioavailability of oil-soluble active ingredients powder form is easy to work with extends shelf life, masks taste/smells of actives antioxidant and anti-inflammatory properties up to 60% oil loading capacity

Sodium Hexametaphosphate is colorless transparent flake like foliated glass or float sand crystalline powder. It’s easily soluble in water, insoluble in organic solvent such as ethanol and ether. It absorbs moisture easily. When put in air, it could slowly absorb moisture and turn into viscose-like substance. Aqueous solution could react with metal ions such as Calcium, Magnesium, to form complex compound. Melting point is 616℃ (decompose). Relative density is 2.484g/cm3 (20℃). It is used as quality improver, pH regulator, chelating agent, binder and swelling agent. It’s also used to stabilize natural pigment in beans, fruit vegetable cans and bean stuffing; to emulsify fat in canned meat. For canned food and meat product, it could improve their water holding capacity and prevent fat from corrosion. It may clarify beer to avoid turbidity, It’s an excellent water softener without precipitation