Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
Knowde for Suppliers
Segments
Nutraceuticals & Supplements
undefined
View All
HI&I Cleaning & Formulating
Chemical Manufacturing
Pharmaceuticals
Pulp & Paper
Oil & Gas
Agriculture & Feed
Case & Construction
Formulated Adhesives & Coatings
Food & Nutrition
Personal Care
Mining
Cosmetic Ingredients
Food Ingredients
Most popular categories
CASE Ingredients
Plastics
Pharmaceuticals & Nutraceuticals
Knowde for Suppliers
Knowde
Food Ingredients
Functional Additives
Products in Functional Additives: Enzyme
539 Products found in Functional Additives
Browse
Applications
Show All 10 Categories
Filters
Suppliers
Applications
Functions
Ingredient Name
End Uses
Labeling Claims
Products
Brands
Suppliers
Formulations
Documents
Relevance
Ailana
Ailazyme® TGM
Ingredient Name:
Transglutaminase
Functions:
Enzyme
Labeling Claims:
Allergen-free, Non-GMO, Halal, Kosher
Ailazyme® TGM is a transglutaminase preparation for structured meat. Ailazyme® TGM an enzyme preparation for food production, designed for improving physical characteristics of different products. Transglutaminase is an enzyme produced by Streptomyces mobaraensis. This enzyme comes mixed with salt, maltodextrin and sunflower oil as technical aid in order to reduce dust formation during product manipulation.
Biocatalysts Ltd
Lipomod® 338MDP
Ingredient Name:
Esterase
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Physical Form:
Solid, Powder
Lipomod® 338MDP has a strong preference for hydrolysis of short chain fatty acids from triglycerides resulting in the production of blue notes. Since it is a non-animal product Lipomod® 338MDP is suitable for vegetarian and kosher products. If protein notes are required Promod® 215P can be used in combination with Lipomod® 338MDP.
Biocatalysts Ltd
Promod® 324L
Ingredient Name:
Proteinase
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
GMO-free, Non-GMO
Certifications & Compliance:
FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 14001, FSSC 22000, FCC Compliant, Food Safety & Modernization Act, JECFA (FAO/WHO), GMP, ISO 45001
Physical Form:
Liquid
Promod® 324L is a high performance protease. Applications include the initial hydrolyses of animal proteins, solubilisation of protein wastes, the cleaning of equipment fouled by proteins and the extraction of chondroitin sulfate from collagenous material such as trachea.
Biocatalysts Ltd
Promod® 439L
Ingredient Name:
Protease
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Liquid
Promod® 439L is a high performing protease that can be used to efficiently hydrolyse whey protein to produce a highly digestible heat stable whey protein hydrolysate. It can be used to efficiently hydrolyse both alpha-lactoalbumin and beta-lactoglobulin.
Biocatalysts Ltd
Promod® 950L
Ingredient Name:
Protease
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Plant-Based, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Liquid
Promod® 950L is a microbial protease preparation which is a suitable alternative to papain. The microbial origin of the product removes the variability of quality and supply associated with plant derived material. This enzyme can be used to efficiently hydrolyse vegetable, animal and fish proteins to increase solubility, reduce viscosity and produce specific flavors.
Biocatalysts Ltd
Promod® 215MDP
Ingredient Name:
Protease
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Physical Form:
Solid, Powder
Promod® 215MDP is a protease particularly suited for manufacture of EMCs where proteins notes are required without the associated bitterness. The exopeptidases present in this product result in the removal of any bitter peptides produced by action of the endopeptidase. When combined with our Lipomod® products Promod® 215MDP gives a full cheese flavor with fatty acid and protein notes.
Ailana
Ailazyme® AGP-F
Ingredient Name:
Glucoamylase
Functions:
Enzyme
Labeling Claims:
Non-GMO, Halal, Kosher
End Uses:
Fruit Juice
Ailazyme® AGP-F is a glucoamylase obtained from a selected strain of Aspergillus Niger. The enzyme produces glucose from liquefied starch and is an exo-1,4-α-D-glucosidase which hydrolyses the 1,4-α linkages in liquefied starch and the 1,6-α linkages at a lower rate. It can be added to the liquefied starch during the saccharification stage or at the beginning of the alcoholic fermentation (SSF).
Biocatalysts Ltd
Promod® 517MDP
Ingredient Name:
Exopeptidase
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Kosher, Halal, Non-GMO
Certifications & Compliance:
FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, Halal, ISO 45001
Physical Form:
Solid, Powder
Promod® 517MDP is a highly active exopeptidase with broad specificity. It can be used to achieve >40% degree of hydrolysis (DH) in casein protein. Enzymatic hydrolysis of casein can be used to hydrolyse casein proteins into smaller peptides increasing its solubility and improving digestibility. The extensively hydrolysed protein increases the potential suitability for use in products for individuals with a cow’s milk allergy.
Ailana
Ailazyme® DEX
Ingredient Name:
Dextranase
Functions:
Enzyme
Labeling Claims:
Non-GMO, Halal, Kosher
End Uses:
Sugar Production
Ailazyme® DEX contains a fungal 1,6-α-D-glucan 6-glucanohydrolase obtained by fermentation from Penicillium spp. The product Ailazyme® DEX is a very efficient endo-dextranase producing soluble polysaccharides from dextran. The product has a pH optimum appropriate for application to mixed juices, has high thermal stability and has no Invertase activity. Its performance is enhanced when combined with the use of heat-stable α-amylase such as Ailazyme® BA-Neo under its normal conditions of use. The product has been especially developed for its rapid dextran reduction and for the increase of line- outputs and processing yield in sugar production.
Biocatalysts Ltd
Depol® 761P
Ingredient Name:
Xylanase
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Dust-free, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Depol® 761P is a specialized enzyme ideal for use in soluble fiber extraction. The main benefit of Depol® 761P is the absence of any detectable side activities. This significantly reduces the possibility that the fiber will be broken down to sugars and not soluble fiber. Laboratory trials have shown that use of Depol® 761P increases the amount of available soluble fiber by 46% when wheat bran is used as substrate.
Ailana
Ailazyme® AGPP
Ingredient Name:
Glucoamylase
Functions:
Enzyme
Labeling Claims:
Non-GMO, Halal, Kosher
End Uses:
Ethanol Production, Starch Processing
Ailazyme® AGPP is obtained from Aspergillus Niger and is a saccharification enzyme producing glucose from hydrolyzed starch. The enzyme is an exo-1,4-α-D-glucosidase and it hydrolyzes the 1,4-linkages starch and, at a lower rate, it also splits t the 1,6-α linkage making it an effective enzyme in the processing of starch. The product also contains some acid α-amylase, but has extremely low levels of transglucosidase.
Biocatalysts Ltd
Cellulase 13MDP
Ingredient Name:
Cellulase
Ingredient Origin:
Fermentation
Functions:
Enzyme, Supplement
Labeling Claims:
Allergen-free, Non-GMO, GMO-free
Certifications & Compliance:
FDA Food Safety Modernization Act (FSMA), ISO 9001, Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), ISO 14001, ISO 18001, JECFA (FAO/WHO), GMP, FCC Compliant, FSSC 22000
Physical Form:
Solid, Powder
Celluase 13MDP has an excellent activity against natural cellulose as well as synthetic substances such as carboxy methyl cellulose (CMC). It contains additional side activities of cellobiase, beta glucosidase and beta glucanase which provide the capability for complete cellulose breakdown. Cellulase 13MDP is useful as an aid for digestion of dietary cellulose and in the preparation of low calorie bulking agents for inclusion in slimming foods.
Biocatalysts Ltd
Lipomod® 957MDP
Ingredient Name:
Lipase
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Physical Form:
Solid, Powder
Lipomod® 957MDP is a microbial alternative to porcine pancreatin. It is a mixed lipase with protease activity, which has been specifically designed for dairy flavor applications hence it does not contain any amylase activity. Since Lipomod® 957MDP is a non-animal product, it is suitable for vegetarian, Kosher and Halal products in EMC applications. The flavor profile generated is similar to the one created by porcine pancreatin. Lipomod® 957MDP produces a flavor profile dominated by strong free fatty acid notes with sulfur and sweet undertones.
Ailana
Ailazyme® TGM 4.0
Ingredient Name:
Transglutaminase
Functions:
Enzyme
Labeling Claims:
Non-GMO, Halal, Kosher
Ailazyme® TGM 4.0 is a transglutaminase preparation for structured fish. Ailazyme® TGM 4.0 an enzyme preparation for food production, designed for improving physical characteristics of different products. Transglutaminase is an enzyme produced by Streptomyces mobaraensis. This enzyme comes mixed with fish gelatin, salt, phosphate, maltodextrin and sunflower oil as technical aid in order to reduce dust formation during product manipulation.
Biocatalysts Ltd
Pectinase 62L
Ingredient Name:
Pectinase
Functions:
Enzyme
Physical Form:
Liquid
Labeling Claims:
Allergen-free, Non-GMO
End Uses:
Fruit Juice
Pectinase 62L is used to improve the yield from pressed fruit pulps by breaking down pectin. It also contains arabanase activity, which hydrolyse araban and arabinoxylan side chains. Pectinase 62L demonstrates excellent stability at low pH and is particularly suited for the processing of high-acidity fruit.
Biocatalysts Ltd
Lipomod® 833L2
Ingredient Origin:
Fermentation
Functions:
Enzyme
Physical Form:
Liquid
Labeling Claims:
Halal, GMO-free, Vegetarian, Non-GMO, Kosher
End Uses:
Dried Egg Products, Frozen Egg Products, Mayonnaise, Liquid Egg Products
Lipomod® 833L2 modifies Phospholipids in egg yolk (lecithin) to produce lyso-lecithin with superior emulsifying properties and improved heat stability, especially useful in mayonnaise manufacture.
Biocatalysts Ltd
Catalase 929L
Ingredient Name:
Catalase
Functions:
Enzyme
Labeling Claims:
Allergen-free, Non-GMO
Physical Form:
Liquid
Catalase 929L will supply enzymes that modify the functionality of egg and can therefore be used as an aid to egg processing. During processing eggs are pasteurized to eliminate the possible presence of harmful bacteria. Egg white proteins area particularly susceptible to damage by pasteurization and to lessen this damage an alternative process using a combination of lower temperatures and hydrogen peroxide can be used. Residual hydrogen peroxide needs to be eliminated from the egg product with Catalase, which breaks down hydrogen peroxide into harmless by-products.
Ailana
Ailazyme® P-ALE2
Ingredient Name:
Protease Blend
Functions:
Enzyme
Labeling Claims:
Non-GMO, Halal, Kosher, GMO-free
Ailazyme® P-ALE2 is a mixed protease that includes both exopeptidase and endopeptidase. It effectively broke down the yeast cell wall and protein, increasing the yield of the final product and promoting flavor by increasing the production of amino nitrogen and total nitrogen.
Ailana
Ailazyme® P-NPE
Ingredient Name:
Alkaline Protease
Functions:
Enzyme
Labeling Claims:
Non-GMO, Halal, Kosher
AILAZYME® P-NPE is a food-grade, fungal, alkaline protease enzyme preparation ideal for hydrolyzing proteins in mildly alkaline conditions. AILAZYME® P-NPE demonstrates endo-protease activity; it rapidly hydrolyzes the peptide bonds in protein molecules, liberating polypeptides and peptides of various lengths. AILAZYME® P-NPE hydrolyzes proteins from plants, fish, and animals, resulting in hydrolysates with a well-defined peptide profile. These protein hydrolysates are utilized to create protein components that can be employed to make food taste enhancers, meat extenders, fermented foods, baked goods, and other protein-enriched foods. AILAZYME® P-NPE aids in the production of high-quality protein hydrolysates that have improved digestibility, solubility, water binding, foaming, and emulsifying properties. In addition, AILAZYME® P-NPE improves the flavor and palatability of protein hydrolysates.
Ailana
Ailazyme® P-ALF
Ingredient Name:
Protease Blend
Functions:
Enzyme
Physical Form:
Powder
Labeling Claims:
GMO-free, Non-GMO, Halal, Kosher
Ailazyme® P-ALF is a polypeptide exo-protease produced by Aspergillus oryzae fermentation and an endo-protease produced by Bacillus subtilis fermentation in a specific ratio, acting on different positions of protein molecular peptide chains. It is broken down into small molecular peptides and amino acids, with the terminal amino acids of bitter peptides cleaved to form flavor peptides, which reduces the bitterness and improves the flavor of the product.
Biocatalysts Ltd
Lipomod® 187MDP
Ingredient Name:
Esterase
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Physical Form:
Solid, Powder
Lipomod® 187MDP is a mixed fungal esterase. Commonly EMC is produced using enzymes of animal origin hence this fungal product is well placed in the market as an animal free alternative to these enzymes. Since it is a non-animal product Lipomod® 187MDP is suitable for vegetarian and kosher products. In EMC applications it will generate an american cheddar type flavor. If protein notes are required Promod® 215P can be used in combination with Lipomod® 187MDP.
Polygel Group
Polyzyme BS 2400
Functions:
Enzyme, Enzyme
Ingredient Name:
Bromelain
Labeling Claims:
Halal, Vegetarian, Non-GMO, Kosher, Vegan
Certifications & Compliance:
Vegan, Halal, Kosher
Biocatalysts Ltd
Promod® 845MDP
Ingredient Name:
Protease
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Promod® 845MDP is a protease particularly suited for the manufacture of EMCs where creamy protein notes are required. The exopeptidases present in this product result in the removal of any bitter peptides. Promod® 845MDP can be used on its own or in combination with Biocatalysts' dairy lipases (Lipomod® products). Promod® 845MDP generates cooked, caramel and nutty flavors with very low bitterness; producing a creamy savory taste in EMC application.
Biocatalysts Ltd
Lipomod® 621MDP
Ingredient Name:
Enzyme Blend
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Physical Form:
Solid, Powder
Lipomod® 621MDP is a mixed fungal esterase and protease. It produces a full cheese flavor with fatty acid and protein notes. It can be used to make EMC with cheddar to slightly Swiss flavor. The exopeptidase activity prevents the production of excess bitter peptides. Since it is a non-animal product Lipomod® 621MDP is suitable for vegetarian and kosher products.
Ailana
Ailazyme® GOX L
Ingredient Name:
Glucose Oxidase
Functions:
Enzyme
Physical Form:
Liquid
Labeling Claims:
Non-GMO, Halal, Kosher
Ailazyme® GOX L is a concentrated glucose oxidase (EC 1.1.3.4) enzyme preparation produced by classic fermentation of a selected strain of Aspergillus niger. The enzyme can eliminate the dissolved oxygen in food, and helps to keep freshness, protect color, prevent browning and prolong shelf life. It is mainly used in flour and baking processing to hydrolyze glucose into gluconic acid and peroxide, to improve dough and bread quality. It can also be used in beer, juice, and other beverage industries.
Ailana
Ailazyme® DU
Ingredient Name:
Pectolytic Enzyme
Functions:
Enzyme
Physical Form:
Liquid
Labeling Claims:
Non-GMO, Halal, Kosher
End Uses:
Fruit Juice
Ailazyme® DU is a highly effective liquid pectinase produced by fermentation from a selected classic strain of Aspergillus niger. Ailazyme® DU mainly contains different activities such pectin lyase, polygalacturonase, pectin esterase and arabanase and is able to break down pectin present in the fruit for depectinisation and clarification. The main application is in the production of apple and pear juice concentrate, it has been especially developed for juice depectinisation and clarification, but it can be also recommended for other juices like grape and tropical fruit but also to improve oil recovery in the citrus industry. The arabanase activity of Ailazyme® DU is very high to prevent post araban haze in the juice concentrate.
Biocatalysts Ltd
Flavorpro® 766MDP
Ingredient Name:
Protease
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Flavorpro® 766MDP contains both endopeptidase and exopeptidase activities. It can be used to hydrolyse a wide variety of vegetable and animal protein substrates. This enzyme can be used to produce a highly digestible protein hydrolysate with a high degree of hydrolysis and low bitterness.
Biocatalysts Ltd
Flavorpro® 954MDP
Ingredient Name:
Deaminase
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Flavorpro® 954MDP is a microbial deaminase which can be used to improve the flavor of yeast extracts. The enzyme can be used in combination with Flavorpro® 848MDP to maximize the yields of 5'GMP and Inosinic acid during the manufacture of nucleotide rich yeast extracts, which can be used to mask bitterness, create umami type flavors and replace salt in food products.
Ailana
Ailazyme® PH5
Ingredient Name:
5' - Phosphodiesterase
Functions:
Enzyme
Labeling Claims:
Allergen-free, Non-GMO, Halal, Kosher
AILAZYME® PH5 can hydrolyze RNA to 5’ nucleotides at a specific temperature, pH, and substrate concentration. The nucleotides 5’ GMP and 5’ AMP are well-known natural flavor enhancers, and the 5' nucleotides are natural bio ingredients. Together with Ailazyme® AMP, a flavor enhancer that converts the nucleotide 5' AMP to 5' IMP. Yeast extracts can be transformed into natural flavor enhancers using the Ailazyme® AMP.
Biocatalysts Ltd
Lipomod® 767P
Ingredient Name:
Triacylglycerol Lipase
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
GMO-free, Non-GMO
Certifications & Compliance:
ISO 9001, ISO 14001, FSSC 22000, FCC Compliant, Food Safety & Modernization Act, JECFA (FAO/WHO), GMP, ISO 45001
Physical Form:
Solid, Powder
Lipomod® 767P hydrolyses fats and oils and catalyzes esterification / transesterification and interesterification reactions of both natural and artificial substrates.
Ailana
Ailazyme® TG MC (Different Food Applications)
Ingredient Name:
Transglutaminase
Functions:
Enzyme
Labeling Claims:
Non-GMO, Halal, Kosher, GMO-free
Ailazyme® TG MC is a micro coated transglutaminase enzyme preparation for the treatment of flours. The enzyme is obtained from specific cultures of Streptomyces mobaraensis. The application of this enzyme is in bakery, normally for improving dough stability especially in retarded, frozen dough and flour treatment applications and thereby reduced baking volume loss and round shape of baked goods.
Ailana
Ailazyme® PE-X
Ingredient Name:
Enzyme Mix
Functions:
Enzyme
Labeling Claims:
Non-GMO, Halal, Kosher
End Uses:
Wafers
Ailazyme® PE-X is used for the treatment of wheat flours intended for wafer production. Already during mixing, Ailazyme® PE-X effects a reduction of the batter viscosity, which remains nearly constant afterwards, as well as a liquefaction of gluten and it improves the quality of wafers.
Polygel Group
Polyzyme BS 1200
Functions:
Enzyme, Enzyme
Ingredient Name:
Bromelain
Labeling Claims:
Halal, Vegetarian, Non-GMO, Kosher, Vegan
Certifications & Compliance:
Vegan, Halal, Kosher
Biocatalysts Ltd
Promod® 24L
Ingredient Name:
Protease
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Allergen-free, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Liquid
Promod® 24L is a broad spectrum protease for use in the mild acid to neutral pH range. Since it is microbial in origin it is suitable for use in vegetarian products and is a good replacement for pancreatic proteases. It has good synergy with plant proteases and also contains glucanase side activity.
Kingdomway
Kingdomway Coenzyme Q10 Powder
Ingredient Name:
Coenzyme Q10
Functions:
Enzyme
Physical Form:
Powder, Solid, Crystals
Coenzyme Q10(CoQ10) is produced by microorganism fermentation method.The production process is conducted to FDA cGMP standards and meets HACCP guidelines.Kingdomway Coenzyme Q10 conforms to USP,EP,JP and CP standards.
Ailana
Ailazyme® ACP
Ingredient Name:
Acid Protease
Functions:
Enzyme, Filtration Aid
Labeling Claims:
Kosher, Halal, Non-GMO
Physical Form:
Solid, Powder
Ailazyme® ACP is a fermentation-produced acid protease enzyme preparation from a selected strain of Aspergillus niger. Ailazyme® ACP can be used in starch processing and ethanol production to hydrolyze proteins present in cereals to improve filtration and yeast growth under acid and low pH conditions.
Show
36
of 539 results
Go to page
1
2
3
4
5
6
7
8
9
10