Products in Functional Additives: Nutritive Sweetener

HYSTAR® TPF Polyglycitol Syrup - 270027 is a clear, 70% solids Non-Crystallizing sorbitol solution specifically developed to provide excellent humectancy. Its pleasantly sweet taste, non-reactivity and low viscosity allow it to function as an exceptional bulking agent and processing aid in food and oral care applications.

SORBO® EG Sorbitol Solution USP/FCC - 260156 is a specialized sorbitol solution designed for pharmaceutical applications that demand a stringent limit on residual ethylene glycol content. This high-quality sorbitol solution serves several essential functions, including being a humectant to maintain moisture, a flavoring agent to enhance taste, an anti-crystallizing agent to prevent crystal formation, a sweetener to add sweetness to formulations, a bulking agent to increase the volume of products, and a cryoprotectant to protect against damage caused by freezing. It is a versatile ingredient with applications in various pharmaceutical formulations.

MALTISWEET® CM9820 Crystalline Maltitol NF/FCC - 263051 is a versatile ingredient that serves as a direct replacement for sucrose in a wide range of food and confectionery applications. This high-quality maltitol is known for its exceptional sweetening properties. It functions as a bulking agent, humectant, sugar substitute, and nutritive sweetener, making it a valuable choice for formulators. Moreover, it is particularly well-suited for use in chocolate compound coatings, where it can enhance sweetness and texture while reducing sugar content.

HYSTAR® 3375 Polyglycitol Syrup - 270025 is a polyglycitol syrup containing a combination of maltitol, sorbitol and high molecular weight polymers. While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

SORBEX® 70 Sorbitol Solution USP/FCC NON-GMO IP - 26010090 is a versatile ingredient used in a wide range of applications, including food, confections, oral care, and various industrial processes. It serves multiple functions, acting as a humectant to retain moisture, an anti-crystallizing agent to prevent crystal formation, a sweetener to enhance flavor, a bulking agent to provide volume, a cryoprotectant to protect against freezing damage, and a nutritive sweetener for added sweetness. This product is produced under Ingredion Incorporated's TrueTrace™ Program, ensuring it meets non-GMO standards.

HYSTAR® 4075 Polyglycitol Syrup - 270024 is a specialized polyglycitol syrup crafted for applications such as caramel, taffy, and chocolate centers, where it plays a crucial role in enhancing moisture retention and extending shelf life. With its multifunctional properties as a viscosity modifier, humectant, and nutritive sweetener, it meets high standards of quality and cleanliness.

SORBO® A-625 Non-Crystallizing Sorbitol Solution NF - 260001 is a versatile ingredient employed in a wide range of applications, including pharmaceutical, oral care, and industrial uses. This non-crystallizing sorbitol solution serves various purposes, often as an alternative to regular liquid sorbitol. It functions as a bulking agent, sweetener, and humectant, providing the desired properties and characteristics in the products it is used in.

MALTISWEET® CM40 Crystalline Maltitol NF/FCC - 263022 is a high-quality maltitol ingredient that finds extensive use as a direct substitute for sucrose in a wide range of food and confectionery applications. Maltitol is a sugar substitute known for its ability to impart sweetness, texture, and humectant properties to food products without the added calories associated with sucrose.

SORBO® CF Sorbitol Solution USP/FCC - 260158 is a versatile ingredient suitable for a wide range of applications, including food, confections, pharmaceuticals, oral care, and industrial uses. Notably, it is recognized for meeting the requirement of being chometz free. Its typical functions in these applications include serving as a bulking agent, sweetener, and humectant. The primary ingredient in this solution is sorbitol, making it an essential component for enhancing the properties of various products.

MALTISWEET® 3145 Maltitol Syrup,NF/FCC - 271051 is a non-crystallizing syrup bulking agent for solution suspension and can act as a humectant, texturing agent, and stabilizing aid. It is non-reactive and non-cariogenic. It typically contains at least 60% maltitol, and it is used as a replacement for sucrose and corn syrup in sugar-free and reduced-sugar applications. Its sweetness and taste are similar to sugar. It meets the requirements of USP/ NF.

CERELOSE® Coarse Dextrose - 020330 is a specialized monohydrate dextrose product designed for applications that benefit from a coarser particle size profile with minimal fines. This versatile ingredient, comprised of Dextrose Monohydrate, serves as a carrier and nutritive sweetener in various food and beverage products.

CERELOSE® Coarse Dextrose - 020370 is a specialty monohydrate dextrose product designed for specific applications that benefit from a coarser particle size profile. This unique ingredient offers various functionalities and meets specific dietary standards. Cerelose® Coarse Dextrose 020370 is a product that meets the unique requirements of applications where a coarser particle size is essential. With its versatile functionality, dietary compliance, and safety certifications, it offers food and beverage manufacturers a valuable ingredient for their specific formulation needs.

CERELOSE® Coarse Dextrose NF - 020350 is a coarse monohydrate dextrose product designed for applications requiring a unique coarser particle size profile, rounded and porous particle shape. This free-flowing material is manufactured according to IPEC cGMPs and tested for compliance with Dextrose Excipient NF standards. It can be used as an effective bulking agent in tablets, capsules, and other solid dosage forms to increase their volume and improve their handling properties besides having good compression ability. It meets the requirements of USP/ NF.

STABILITE® SD30 Polyglycitol Powder - 270221 is polyglycitol in a spray-dried form. It is a low sweetness powder that is higher in molecular weight and lower in hygroscopicity than typical polyglycitol products. It can be dissolved in water to produce clear, non-crystallizing syrups at concentrations up to 75%.

AdvantaDextrose™ is an excellent pre-workout ingredient. This product is often used by bodybuilders for energy, weight gain, and recovery. AdvantaDextrose™ is ideal for meal replacement and bodybuilding bars, snacks, and beverages. Additionally, it is also used in confectionary formulas and energy drinks.   Available As: Anhydrous or Monohydrate

HYSTAR® 8070 Non-Crystallizing Sorbitol Solution NF/FCC - 260003 is a versatile ingredient utilized across a range of applications, including food, oral care, and industrial products. It serves multiple functions as an anti-crystallizing agent, cryoprotectant, bulking agent, nutritive sweetener, and humectant. This non-crystallizing sorbitol solution meets the standards of the National Formulary (NF) and the Food Chemicals Codex (FCC), making it suitable for a variety of formulations that require its versatile properties.

MALTISWEET® B Maltitol Syrup,NF/FCC - 271352 is a non-crystallizing, syrup containing a minimum of 50% maltitol. The polyol distribution balances the sweetness and humectancy of maltitol with the stability provided by longer chain polyols. MALTISWEET® B makes it a good choice to balance functionality in food and confectionery systems. Common uses are nutritional bars, hard candy and soft confections (caramel, taffy, enrobed centers).

SORBO® HS Sorbitol Solution - 260155 is a versatile ingredient utilized in a broad range of food, confectionery, and industrial applications that require higher solids content. It serves multiple functions, often acting as a bulking agent, humectant, and sweetener. Additionally, it functions as an anti-crystallizing agent, cryoprotectant, and nutritive sweetener. The primary ingredient in this solution is sorbitol, making it a valuable component in various applications.

Metarom Group Caramel Dairy Free Powder (CS4095) introduces a versatile addition to your culinary endeavors. Derived from caramel, this powder serves as a nutritive sweetener and enhances sauces and toppings. Embracing a range of labeling claims, it is certified organic, Dairy Free, vegan, non-GMO, and allergen-free. With its solid, powdered form, it seamlessly integrates into your creations, elevating them with a touch of delectable caramel essence while adhering to your dietary preferences.

MALTRIN® Corn Syrup Solids are varied length glucose polymers produced by the controlled hydrolysis of corn starch. They are most often categorized by dextrose equivalence (DE). DE is a measure of reducing power compared to a dextrose standard of 100. The higher the DE, the greater the extent of starch hydrolysis, resulting in a smaller average polymer size. The MALTRIN® product line covers a DE range of 5 to 25.

Diced Dates are a great natural sweetener or filler to your product innovation or menu’s dish. Our diced, or chopped dates, offer a convenient option to save time, mess and stress. Add sweetness and caramelly depth to your foodie creations.

Diced Dates are a great natural sweetener or filler to your product innovation or menu’s dish. Our diced, or chopped dates, offer a convenient option to save time, mess and stress. Add sweetness and caramelly depth to your foodie creations.

Diced Dates are a great natural sweetener or filler to your product innovation or menu’s dish. Our diced, or chopped dates, offer a convenient option to save time, mess and stress. Add sweetness and caramelly depth to your foodie creations.

Diced Dates are a great natural sweetener or filler to your product innovation or menu’s dish. Our diced, or chopped dates, offer a convenient option to save time, mess and stress. Add sweetness and caramelly depth to your foodie creations.

Liquid organic maize and malted barley syrup, obtained by the hydrolysis of maize and malted barley flours using natural enzymes from malting. It is a light brown color and has the flavor of lightly malted maize.

A nutritive saccharide that is manufactured from the enzymatic conversion of rice flour yielding a low DE, moderately sweet, odorless white powder. RiceTrin™ 42’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance. Manufactured in the USA.

Shafi Gluco Chem Organic Clarified Brown Hi-Maltose Rice Syrup 45DE is colorless or almost colorless, clear and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup.

Diced Dates are a great natural sweetener or filler to your product innovation or menu’s dish. Our diced, or chopped dates, offer a convenient option to save time, mess and stress. Add sweetness and caramelly depth to your foodie creations.

Diced Dates are a great natural sweetener or filler to your product innovation or menu’s dish. Our diced, or chopped dates, offer a convenient option to save time, mess and stress. Add sweetness and caramelly depth to your foodie creations.

Wholesome Organic Blackstrap Molasses is made from certified organic cane sugar that is grown on farms employing sustainable agricultural growing practices. Our molasses is processed under strict organic standards without synthetic chemicals and is unsulphured. Blackstrap-style molasses is made near the end of the sugar process, which is why it is the most nutritious and full-flavored molasses. Wholesome Organic Blackstrap Molasses is grown and produced in South America.

Fig Concentrate is a natural product containing no preservatives or additives. It is a pure concentrated water extract of figs that has a variety of uses as a natural coloring and anti-staling agent, as well as a flavor enhancer. Other recommended applications include cookies, sauces, fillings, cereals and fruit breads. The one-gallon size is quite convenient.Blue Ribbon Fig Concentrate is a versatile pure fig extract made for your wholesale needs.

Liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), It is rich in maltose. It is transparent and has a neutral light sweet flavor.

AlluSweet™ is an allulose powder is made from tapioca starch by a natural enzymatic hydrolysis process. The process converts digestible starch into non-digestible carbohydrates. It is a low-calorie sweetener that is non-GMO, and naturally free of allergens and gluten.

Maltodextrin - Organic is a plant-sourced sweetener made from corn, rice, potato starch etc. It is generally used to thicken or as a filler to increase the volume of processed foods. Less than 20% sugar, it is used to boost up carbohydrate counts for patients who are diabetic or insulin resistance (if consumed in small amounts).

Erythritol is a natural sweeter found in fruits and fermented foods. Our Erythritol is produced by fermentation from corn. It has a Zero Glycemic Index, which means no affect on blood sugar and insulin levels – and near zero caloric value.

A nutritive saccharide that is manufactured from the enzymatic conversion of tapioca starch yielding a low DE, moderately sweet, odorless white powder. TapiDex™ 28’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance. Manufactured in the USA.