Products in Functional Additives: Preservative

Probake® CP calcium propionate is supplied in three grades: 1. A low dust and easy soluble granular grade

NatureIn® VK is our potassium-based liquid vinegar designed for products where low sodium is desired while maintaining or improving quality, safety, and shelf life. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

NatureIn® V OV is made with organic vinegar. It is the organic version of the original and most consistent buffered liquid vinegar on the market. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

Progusta PA (Potassium Acetate) and Progusta PD (Potassium Diacetate) are no-sodium buffering agents, flavoring agents, and also growth inhibitors of molds and bacteria found in various foods products. Due to their no sodium content, both products can be offered as alternatives of the Progusta SA (Sodium Acetate) and Progusta SD (Sodium Diacetate) for the production of low sodium food products.

EcovaPure™ PV is a pure phosvitin protein product previously only available in laboratory quantities from one supplier. Now commercially available, through Ecovatec’s proprietary isolation techniques. Phosvitin is an incredibly bioactive protein with great pharmaceutical potential. Research areas include:eczema and psoriasis treatment skin cancer treatment antibiotics (multi-drug resistant bacteria, sepsis)antiviral drugs 6 different cancer targets

NatureIn® LV1-IP is the identity-preserved version of our naturally-derived vinegar and lemon juice concentrate combination. It is designed to provide superior antimicrobial and quality-enhancing properties. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

NatureIn® V is the original and most consistent buffered liquid vinegar on the market. It is a clean-label product naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

agroCO2 Coriander Seed CO₂ Total Extract - Oleoresin are cultivated coriander on our own farmlands and supply our SFE plant directly from the fields. This allows our team of agronomists, farmers and pharmacologists to have total control over the complete growing and production processes – from growing the coriander to extracting the seeds and assuring that the extracts are from the highest quality. We can provide coriander extracts fulfilling various requirements including EU Ph. and/or ISO grades.

NatureIn® VC OV is the organic version of our low-pH buffered liquid vinegar. It is designed for applications with a low pH and is a clean-label product naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

Provian D is supplied as a co-spray, dried, free-flowing powder based on the combination of 3 organic salts: sodium acetate, sodium lactate, and sodium diacetate. Its dry form makes it easy to handle, convenient to store and more cost-effective than liquid alternatives. It offers superior performance in extending shelf life and enhancing food safety.

Calcium acetate is an effective growth inhibitor of many bacteria and molds. It is widely employed in bread and other bakery products to extend shelf-life and to prevent rope formation. The high moisture content of bakery goods encourages the growth of molds and rope bacteria. Rope spoilage is characterized by a sticky, wet, and brownish crumb as well as an unpleasant smell. Rope forming bacteria and many mold spores are heat resistant and survive the temperatures of the baking process. Also, re-contamination can occur. These are all good reasons to use a preservative to extend the shelf life of bakery goods. Calcium acetate is a preservative that is very effective against rope bacteria with some efficacy against molds. The recommended dosage for Progusta CA is 0.2 – 0.5% based on flour weight. In all cases, it is advisable to carry out an initial baking test, so that the precise effects on odor, flavor and bread volume can be determined.

DV® IP is the identity-preserved version of the original and most consistent buffered dry vinegar on the market. It is ideal for use in a variety of food matrices. This product is clean-label and naturally-derived from vinegar.Our DV® (Patent U.S. 11,696,587) products are used in meat, poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to:Improve shelf life and reduce food waste.Control yeast and mold growth.Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

Scientifically proven ability to increase the bio-absorption of iron and to increase bone density through the conversion of calcium to bone mineral. Ecovatec is the only producer of phosvitin phosphopeptides, naturally derived from egg yolk, maintaining their incredible bioactivity: antioxidantanti-microbialanti-carcinogenicanti-inflammatory propertieschelating

Chemnovatic Pharmaceutical Propylene Glycol USP/EP is a synthetic substance that works as an excellent solvent and base for the distribution and mixing of other chemical compounds. This oily liquid has a sweetish aftertaste and high viscosity. It has a wide range of applications in various industries, such as foods, cosmetics, medicine, e-liquids, and more. This product may be found in everyday products including instant soups, soft drinks, medications, and anti-freeze agents. It is approved for contact with food.

Provian A is the standard meat preservative of the Provian family. It is a unique, co-spray, dried product based on two organic salts; sodium acetate and sodium lactate. It is delivered as a free-flowing powder, making it easy to handle, convenient to store and more cost-effective than liquid alternatives. It offers superior performance in extending shelf life and enhancing food safety.

BioE Sodium Chlorite is a product specially developed for applications that require dosing accuracy, reliability, easy handling, and application. It is obtained by the partial reduction of sodium chlorate to chlorine dioxide and the subsequent recovery of chlorine dioxide in sodium chlorite in an alkaline medium. It complies with all the requirements of the European standard BS EN 938:2016, which is for chemicals used for the treatment of water intended for human consumption.Sodium Chlorite 40% M/V (31% M/M)Density: Mín. 1,25 g/cm³Concentration: Mín. 375 g/lSodium Chlorite 31% M/V (25% M/M)Density: Mín. 1,20 g/cm³Concentration: Mín. 288 g/lSodium Chlorite 25% M/V (23% M/M)Density: Mín. 1,17 g/cm³Concentration: Mín. 241 g/lSodium Chlorite 19,5% M/V (17% M/M)Density: Mín. 1,12 g/cm³Concentration: Mín. 195 g/lApplication:Sugar-ethanol: As a precursor for chlorine dioxide generation in bacterial infection control and total or partial replacement of sulfuric acid in fermentation processes. Decreases contamination by increasing process yield.Food: As a precursor for the generation of Chlorine Dioxide applied in the post-harvest of fruits and vegetables. It increases the shelf life of foods, favoring the transport process and ensuring that the food reaches its destination in the best condition for consumption.Personal Hygiene: Used in formulations of products for oral hygiene, such as: antiseptics, tooth whitening products, toothpaste, among others.Water Treatment: Used as precursor of Chlorine Dioxide, product used as oxidant biocide in the process of primary water disinfection.Leather: Used in the stages of bleaching and surface treatment of leather, so that it can receive the final finishing stages.Textile: Used in the bleaching of the fibers, so that the fabric can receive the dyeing and final finishing.Pulp and Paper: Used as a precursor for Chlorine Dioxide, a product used in the pulp bleaching stage.Metalworking: Product used as a stripper in the surface treatment of metals.

Ammonium Acetate occurs as white triangular crystal with acetic acid smell. It's soluble in water and ethanol, insoluble in acetone. It's used as analytical reagent, preservative for meat and also used in pharmacy

Jarace™ SA-FCC can be used as a buffer in controlling the pH of food during various stages of processing as well as finished goods. It can also be used in conjunction with sodium diacetate as a flavor enhancer. Additionally Jarace™ SA-FCC functions as an emulsifier, acidulant, dry vinegar substitute, pickling agent, and anti-microbial preservative.

Provian NDV is the latest clean label development in the Provian® family and it is a unique, clean label, no-sodium meat preservative based naturally fermented vinegar. Since Provian NDV is produced from naturally fermented vinegar that is compliant to the relevant legislations, Provian NDV can be labeled as Dry Vinegar, Neutralized Vinegar or Buffered Vinegar. Provian NDV can be used in meat and poultry products labeled with a natural claim.

Progusta PD (Potassium Diacetate) is a no-sodium buffering agent, flavoring agent, and growth inhibitors of molds and bacteria found in various foods products. Due to it’s no sodium content, Progusta PD can be offered as alternatives of the Progusta SA (Sodium Acetate) and Progusta SD (Sodium Diacetate) for the production of low sodium food products.

NatureIn® VH is our reduced sodium liquid vinegar (over 65% less sodium than NatureIn® V). It is designed for products where sodium reduction is desired while simultaneously maintaining or improving quality, safety, and shelf life. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

Progusta SA (sodium acetate) is an effective buffering agent, a flavoring agent, and a growth inhibitor of molds and bacteria found in various foods products.

Calcium Citrate is the best Calcium salt available for use in Calcium supplements.Absorption: 22- 27% better absorbed than other saltsBioavailability: 2.5 times more bioavailable than Calcium carbonate

Potassium lactate powder (min. 75% pure) is extracted from acid whey permeate using Greencovery® patented separation technology. It is a circular ingredient with a low carbon footprint, to be produced in France. Potassium lactate powder has a mild saline taste, odorless or with a slight characteristic odor.

Our Lactic Acid is a yellowish to colorless liquid produced from Non-GMO natural corn starch by advanced bio-fermentation and refining technology. Our L-Lactic Acid 88%, which is both Halal and Kosher certified, is used extensively in pharmaceuticals, personal care, beverages and foods - as pH regulator, antimicrobial, preservative, and curing agent.

NatureIn® VH-IP is the identity-preserved version of our reduced sodium liquid vinegar (over 65% less sodium than NatureIn® V). It is designed for products where sodium reduction is desired while simultaneously maintaining or improving quality, safety, and shelf life. This is a clean-label product naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

Brueggemann Organic Ethanol 96% is our high-quality standards BioPremium Wheat and BioPremium Potato that are guaranteed by Biological controls and certification. It is used by customers who have made a conscious choice to specialize in the use of certified organic raw materials. Brueggemann’s BioPremium Wheat comes from controlled organic cultivation and meets biologically controlled and certified quality standards. Controlled organically grown wheat is fermented and gently distilled later. Our BioPremium Wheat is used by customer companies who consciously specialize in the use of certified organic raw materials in the spirits industry. Due to its properties, our organic ethanol is very versatile making it suitable for organic liqueurs, organic spirits, organic gin, and organic vodka. We are the only manufacturer in Germany to offer our customers BioPremium drinking alcohol, made from organic potatoes. Ethanol is fermented from controlled organic potatoes of very high quality, gently distilled, and rectified. The result is a premium product that meets the strictest requirements along the entire value chain. Are you interested in something special and unique for your spirit? The organic certification and the raw material potato make this drinking alcohol unique. Talk to us - we will be happy to advise you! Brueggemann Alcohol is certified organic! BioPremium Wheat from controlled organic grains (Organic ethanol 96%) BioPremium Potato from controlled organic grains (Organic ethanol 96%) #ethanolforbeverages #potablealcohol #potableethanol # organiccertified

Third Wave Bioactives Nisin Preparation is a tan to off-white blend of the antimicrobial polypeptide nisin (E234) and sodium chloride. Nisin peptides are produced and isolated from specific strains of Lactococcus lactis subsp. lactis under specific growth conditions and hygienic processing. The refined fermentation product is standardized with sodium chloride (NaCl) and analyzed to ensure compliance with the international nisin preparation standard as defined by the Joint Food and Agriculture / World Health Organization Expert Committee on Food Additives (JECFA) monograph.

ABL Manufacturing AGX-AP 30 ppm is a Broad Spectrum Preservative.

agroCO2 Coriander Seed CO₂ Select Extract are cultivated coriander on our own farmlands and supply our SFE plant directly from the fields. This allows our team of agronomists, farmers and pharmacologists to have total control over the complete growing and production processes – from growing the coriander to extracting the seeds and assuring that the extracts are from the highest quality. We can provide coriander extracts fulfilling various requirements including EU Ph. and/or ISO grades.

Citric Acid is a antioxidant that acts as an acidifying and a metal ion chelating agent to control acidity and preserve the product. Citric acid comes naturally from citrus and apples.

Beijing Entrepreneur Science &Trading p-Anisic acid is used in preparing spices, drugs and preservatives..

Esseco USA SODIUM SULFITE FOOD/HP GRADE is reducing and sulfonating agent.

A.H.A Calcium Propionate is provided in powder form & granular form.

VitaPro® Nisin is a natural antibacterial food and dairy preservative produced by the fermentation of lactic acid bacterium, Lactococcus lactis. VitaPro® Nisin inhibits the growth of a wide range of gram-positive bacteria and pathogenic bacteria, and is particularly effective against some heat resistant spore-forming bacteria.

Addcon Calpro is an all-rounder preservative. It is a time-tested, effective and has a comprehensive performance.