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Functional Additives
Products in Functional Additives: Preservative
403 Products found in Functional Additives
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Haorui Pharma-Chem
Haorui Pharma-Chem ε-Polylysine
Ingredient Name:
ε-Polylysine
Functions:
Preservative, Anti-Microbial Agent
Labeling Claims:
Halal, Kosher
Features:
Enhanced Shelf Life
Haorui Pharma-Chem ε-Polylysine is used commercially as a food preservative and has antimicrobial properties.
Chemital
INBAC ACN/NA
Functions:
Anti-Microbial Agent, Preservative
Labeling Claims:
Halal
Features:
Enhanced Shelf Life
INBAC-ACN/NA is a powdered preservative designed for all types of meat and meat products. Based in organic acids and nisin, which is highly effective against spoilage bacteria and/or pathogens presents in food.
Shandong Bangye
Shandong Bangye Sodium Hexametaphosphate (SHMP)
Ingredient Name:
Sodium Hexametaphosphate
Functions:
Preservative, Sequestering Agent
Physical Form:
Powder, Solid
Shandong Bangye Sodium Hexametaphosphate (SHMP) is a glassy anhydrous, amorphous product, and which is essentially odorless, lump-free.
WIBERG GmbH
WIBERG GmbH Frischex L
Functions:
Shelf Life Enhancer, Preservative
Labeling Claims:
Halal
Features:
Long Shelf Life, Enhanced Shelf Life
Frischex L has visible improvement in freshness for longer storage periods , soluble in brine, used for cooked sausage, cooked ham and meat preparations. E262
ProFood International
Lvk-CP-Micro™
Ingredient Name:
Calcium Propionate
Functions:
Mold Inhibitor, Preservative
Labeling Claims:
Sulfate-free, Wheat-free, Kosher, Nut-free, Gluten-free, Fish-free
Features:
Free of Major Allergens
Tengzhou Aolong Chemical Co., Ltd.
Tengzhou Aolong Chemical Co., Ltd. Benzoic acid
Ingredient Name:
Benzoic Acid
Functions:
Preservative, Anti-Microbial Agent, Shelf Life Enhancer
Physical Form:
Solid, Crystals
Tengzhou Aolong Chemical Co., Ltd. Benzoic acid is white scaly or needle-like crystal , with slight odor of benzoin or benzaldehyde, sublimation in 100?? , Relative density 1.316,Boiling point 249.2?? , Melting point 121.7?? ,.
Hangzhou Sanhe USA
Hangzhou Sanhe USA Potassium Sorbate
Ingredient Name:
Potassium Sorbate
Functions:
Preservative
Physical Form:
Granules, Powder, Solid
Labeling Claims:
Halal, Non-Toxic, Kosher
Features:
Solubilizing, Preservation, Color Stability, Heat Stability
Hangzhou Sanhe USA Potassium Sorbate is commonly regarded as a non-toxic, high effective preservative. It is synthesized from sorbic acid and potassium carbonate.
Saminchem
Saminchem Fumaric Acid
Ingredient Name:
Fumaric Acid
Functions:
Preservative, Acidity Regulator
Fumaric Acid is a food additive that has a specification version as FCCV.
Finoric LLC
Finoric LLC Calcium Chloride FCC
Functions:
Preservative, Firming Agent
Labeling Claims:
Halal, Kosher
Physical Form:
Powder, Solid
Features:
Enhanced Shelf Life
Finoric Calcium Chloride FCC is found in the form of white, hard fragments, granules, or powder. It is anhydrous, or it contains two molecules of hydration water. It has a delectable flavor. It is water soluble and slightly soluble in alcohol. The pH of a 1:20 aqueous solution ranges from 4.5 to 11.0.
Beijing Oriental Rada Biotech
Beijing Oriental Rada Biotech Polylysine
Ingredient Name:
ε-Polylysine
Ingredient Origin:
Natural Origin
Functions:
Preservative
Physical Form:
Powder, Solid
Labeling Claims:
Naturally Derived, Natural
Features:
Heat Stability
Beijing Oriental Rada Biotech Polylysine is a natural substance from microbial metabolism. It is widely used as food preservative. It can inhibit the growth of Gram(+) and Gram(-) bacteria such as E. coli and Bacillus subtilis, yeast, lactic acid bacteria, Staphlacoccus aureus, ect..ε-Polylysine is produced by the aerobic fermentation of streptomyces albulus and followed with a series of filtration, extraction and purification processes.ε-Polylysine is slightly bitter, hygroscopic, light yellow power. It is soluble in water, slightly soluble in ethanol. The molecular of ε-Polylysine is a straight chain polymer of L-lysine. Its activity is not affected by pH, and stable when heated(120℃ for 20 min).
Saminchem
Saminchem Citric Aicd Monohydrate
Ingredient Name:
Citric Acid Monohydrate
Functions:
Antioxidant, Preservative
Physical Form:
Powder, Solid
Citric Aicd Monohydrate is a white crystal powders.
Zhengzhou Ruipu Biological Engineering
Zhengzhou Ruipu Biological Engineering Sodium Malate
Ingredient Name:
Sodium Malate
Functions:
Preservative
Physical Form:
Powder, Solid
Features:
Preservation, Enhanced Shelf Life, Long Lasting Freshness, Dissolves Easily
Sodium Malate is an excellent food preservative, especially used in aquatic product and meat product. It can keep food fresh and give it a good taste.
FF Chemicals BV
FF Chemicals BV Calcium Lactate, E327
Ingredient Name:
Calcium Lactate
Functions:
Acidulant, Preservative
FF Chemicals BV Calcium Lactate is used as a acidulant & preservative.
RFI Ingredients
FermaPro® Fruits
Ingredient Name:
Fruits
Functions:
Supplement, Preservative, Supplement
Finoric LLC
Finoric LLC Benzoic Acid FCC
Functions:
Preservative
Finoric Benzoic Acid FCC is found in the form of white crystals, scales, or needles. It begins to sublime at around 100° and is highly flammable with steam. One gram dissolves in 275 mL of 25° water, 20 mL of boiling water, 3 mL of alcohol, 5 mL of chloroform, and 3 mL of ether. It is soluble in both fixed and volatile oils and only slightly soluble in hexane.
Process Agrochem Industries
Process Agrochem Industries Soya Lecithin Powder
Ingredient Name:
Soy Lecithin
Functions:
Thickener, Preservative, Emulsifier, Viscosity Modifier, Stabilizer
Physical Form:
Solid, Powder
Features:
Enhanced Shelf Life
Process Agrochem Industries Soya Lecithin Powder is made from 100% Non-GMO Soya Lecithin Liquid. It is a light yellow to brown colored powder with a typical soyabean odor.
RFI Ingredients
FermaPro® Cereal Grasses
Ingredient Name:
Cereal Grasses
Functions:
Preservative, Supplement, Supplement
Features:
Excellent Bioavailability, Antioxidant Properties, Rich in Minerals, Rich in Vitamins
Randi
Randi Ethyl alcohol
Ingredient Name:
Ethyl Alcohol
Functions:
Leavening Agent, Acidity Regulator, Preservative
Labeling Claims:
Natural
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP)
Randi Ethyl alcohol is of wine origin (grape spirit); it is a short-chain alcohol. At ambient temperature it is a colorless liquid, clear, with a characteristic odor, volatile (boiling point 78°C), hygroscopic, highly flammable. It is completely soluble in many organic solvents (e.g. chloroform) and in water, with which it forms, in a proportion of approximately 96:4, a minimum azeotrope, which makes it impossible to obtain an ethanol distillation purer than 96. For this reason, “pure alcohol” is defined as 96% ethanol and 4% water approximately. Ethanol (96%) is a mixture comprised of between 95.1 - 96.9% v/v of ethanol and water at 20°C (92.6 - 95.2% m/m). Produced naturally by the fermentation of sugar, it is the most widespread type of alcohol and is the only alcohol suitable for consumption. It is used to make liqueurs and alcoholic beverages. The use of ethanol of agricultural origin for consumption is governed by EC Regulations, as set out in European Regulation 110/2008 Annex I points 1 and 2. Due to its effectiveness as an antiseptic, it is used in the Pharmaceutical Industry as a disinfectant and in the Cosmetics Industry in the manufacture of perfumes.
Addcon
Addcon Addcon Calpro
Ingredient Name:
Calcium Pantothenate
Functions:
Preservative
Features:
Enhanced Shelf Life, Long Lasting Freshness, Improved Texture
Addcon Calpro is an all-rounder preservative. It is a time-tested, effective and has a comprehensive performance.
VEDEQSA
Mircap® SB 85-H
Ingredient Name:
Sorbic Acid
Functions:
Shelf Life Enhancer, Mold Inhibitor, Preservative
Features:
Encapsulated
Mircap® SB 85-H is microencapsulated sorbic acid. It protects the bread against the presence of molds.
TasteTech
TasteTech Encapsulated Malic Acid
Ingredient Name:
DL-Malic Acid
Functions:
Preservative
Labeling Claims:
Halal, Kosher
Features:
Enhanced Shelf Life, Encapsulated, Blends Seamlessly
TasteTech Encapsulated Malic Acid help manufacturers create baked goods that last longer whilst also providing other significant benefits to industrial bakers.
Prosur
Prosur T-4
Functions:
Preservative
Labeling Claims:
Clean Label, Natural, Allergen-free
Features:
Enhanced Shelf Life, Antioxidant Properties
Prosur T-4 is a proprietary blend of natural fruit and spice extracts that allows processors to eliminate chemicals for shelf life, spoilage microbes, and protection from pathogens. It is the clean label alternative to chemical preservatives.
Unifer Chemical
Unifer Chemical Citric Acid Anhydrous BP2009
Ingredient Name:
Citric Acid
Functions:
Acidulant, Preservative
Physical Form:
Solid, Powder
Features:
Imparts Flavor, Antioxidant Properties
Unifer Chemical Citric Acid Anhydrous BP2009 is a weakorganic acid. It is a natural preservative conservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, the conjugate base of citric acid, citrate, is important as an intermediate in the citric acid cycle, and therefore occurs in the metabolism of virtually all living things. It is Colorless or white crystalline powder and mainly used as an acidulant, flavorant and preservative preservative in foods and beverages. It is also used as an antioxidant, plasticizer and detergent, builder.
Muhlenchemie
EMCEprop
Ingredient Name:
Calcium Propionate
Functions:
Preservative
Features:
Enhanced Shelf Life
EMCEprop contains calcium propionate as the active component. One little spot of mold is enough to make a whole loaf inedible. The use of preservatives slows down the growth of molds and considerably prolongs the microbiological stability of the baked goods.
BFS - Bioscience Food Solutions GmbH
BIFOSOL® VITAL XT
Functions:
Preservative
Labeling Claims:
Clean Label
Features:
Enhanced Shelf Life, Antimicrobial
BIFOSOL® VITAL XT is a clean label preservative agent to increase shelf life of meat products, based on following principals: deceleration of fat oxidation and methaemoglobin, inhibition of microbiological growth.
3A Antioxidants
Econox PG
Functions:
Preservative
Physical Form:
Powder, Solid
Features:
Enhanced Shelf Life, Antifungal, Antibacterial
Econox PG is a liquid microbial preservative used to reduce levels of fungi and bacteria, and Salmonella in animal feed, and meat and fish meal installations.
Pastry Star (Amero Foods Mfg)
Amero Foods Mfg Corp Ascorbic Acid
Ingredient Name:
Ascorbic Acid
Functions:
Preservative, Dough Conditioner, Antioxidant
Labeling Claims:
Allergen-free, Natural, Clean Label, Vegan, Trans fat-free, Vegetarian, Gluten-free
Certifications & Compliance:
Kosher
Physical Form:
Powder
Ascorbic Acid, also known as Vitamin C, is a water-soluble vitamin that is a natural antioxidant which is use as a dough conditioning agent, an added antioxidant,and a natural preservative. For use in dough, add to account for 0.5-1.2% of recipe.
Shandong Freda Biotechnology
Shandong Freda Biotechnology Soluble Natamycin
Ingredient Name:
Natamycin
Functions:
Mold Inhibitor, Preservative
Physical Form:
Powder, Solid
Features:
Odorless, Inhibits Staling, Tasteless, Enhanced Shelf Life, Neutral Taste
Shandong Freda Biotechnology Soluble Natamycin is easily soluble in water, prepared by a special process, solves the application problem that natamycin is difficult to dissolve in water.The preparation of high-clarity, high-concentration natamycin aqueous solution broadens the application fields of natamycin..
UD Chemie GmbH
UD Chemie GmbH Sodium lactate
Ingredient Name:
Sodium Lactate
Functions:
Acidity Regulator, Preservative
UD Chemie GmbH Sodium lactate belongs to the group of organic acids produced by fermentation of renewable carbohydrate raw materials. Lactic acid and its Lactates are clear to yellowish liquids or powders, which are available in different concentrations and grades. The Lactic Acid and its lactates are used for many different applications as ingredient in the food industry, the pharmaceutical industry and for technical applications.
APAC Chemical Corporation
APAC Chemical Corporation ERYTHORBIC ACID
Ingredient Name:
Erythorbic Acid
Functions:
Preservative, Stabilizer
Ingredient Origin:
Natural Origin
Labeling Claims:
Kosher, Halal
Physical Form:
Solid, Powder, Granules
APAC Chemical Corporation Erythorbic Acid is a stereoisomer of ascorbic acid. It is widely used as a preservative and color stabilizer for foods and beverages. As a vegetable-derived food additive, it can be considered natural.
Finar Limited
Finar Limited Ascorbic acid Food Grade FinSQ
Ingredient Name:
Ascorbic Acid
Functions:
Antioxidant, Preservative
Physical Form:
Powder, Solid
Features:
Enhanced Shelf Life, Odorless
Finar Limited Ascorbic acid Food Grade FinSQ is White to slight yellow, odorless crystalline powder with melting point about 190°C with decomposition.
Unifer Chemical
Unifer Chemical Calcium Citrate
Ingredient Name:
Calcium Citrate
Functions:
Flavoring Agent, Preservative
Unifer Chemical Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive (E333), usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also used as a water softener because the citrate ions can chelate unwanted metal ions. Calcium citrate is also found in some dietary calcium supplements (e.g. Citracal). Calcium makes up 21% of calcium citrate by weight.
Hainan Super Biotech
Hainan Super Biotech Carnosic Acid 5%, 10%
Ingredient Name:
Rosemary Extract
Functions:
Antioxidant, Preservative
Physical Form:
Liquid
Hainan Super Biotech Carnosic Acid 5%, 10% is belonged to diterpenes of Rosemary Extract, be used as a preservative or antioxidant in food industry, meats, edible oil, in chewing gum, seasoning, cosmetics and health industry. It is a Decolorized and Deodorized Carnosic Acid.
Mayasan
Valisin® Nisin
Functions:
Preservative
Features:
Enhanced Shelf Life, Anti-Bacterial
Valisin® Nisin is a natural additive obtained by the fermentation of not genetically modified strain of Lactococcus lactis subsp. lactis. The nisin is a natural bactericide, approved by the EU (food additive number E-234), active against a great number of Gram positive bacteria, especially sporulated bacteria, such as Clostridium botulinum, Staphylococcus aureus, Listeria monocytogenes, Bacillus sutillus etc. Valisin® is not active against Gram negative bacteria, yeasts and molds..
Kemin Industries, Inc.
Bactocease®
Ingredient Name:
Propionic Acid
Functions:
Shelf Life Enhancer, Preservative, Anti-Microbial Agent
Physical Form:
Liquid
Features:
Cost Effective, Easy To Use, Enhanced Shelf Life
Bactocease® a food safety ingredient for proteins, is a liquid based antimicrobial designed to protect ready-to-eat meat and poultry products from Listeria monocytogenes. This propionic acid-based antimicrobial solution has shown to extend product shelf-life more consistently in comparison to traditional lactate-based products and can therefore be used as an alternative to sodium lactate/diacetate based solutions.
FF Chemicals BV
FF Chemicals BV Acetic Acid 20 - 80 %, E260
Ingredient Name:
Acetic Acid
Functions:
Acidulant, Preservative
Features:
Imparts Flavor
FF Chemicals BV Acetic Acid 20 - 80 % is used as a flavor, Preservative & acidifier.
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