Products in Functional Additives: Preservative

Tengzhou Aolong Chemical Co., Ltd. Potassium benzoate is white granule, flaky or crystalline powder . odorless or alomot odorless , Melting point 121.5 -123.5.

Tengzhou Aolong Chemical Co., Ltd. Potassium acetate has a molecular weight 98.1423 and flash point 40°C.

Delamine Deta - Diethylenetriamine could be used in Bitumen Chemicals, Chelating Agents, Epoxy Curing Agents, Fabric Softerners, Industrial Surfactants, Lube Oil and Fuel Additives, Mineral Processing Aids, Phosphonates, Polyamide Resins, Urethane Chemicals, Wet Strenght Resins and Other applications.

VitaPro® Natamycin 50% Salt (NaCl) is a cost effective natural preservatives that is used to prevent food spoilage caused by mold and yeasts in the dairy processing industry. It is produced by the fermentation of Streptomyces Natalensis and is proven to be highly effective in small dosages. (Also when compared to synthetic or chemical preservatives)

Ireks-Aroma Dr. Blazevic JASKO MILLL is a Powder preservative to prevent moldiness of packaged bakery products and biscuits.

Chooljian Brothers Packing Company Raisin Juice Concentrate is a pure extract of raisins. It is prepared by leaching the raisins with water in several stages to produce "raisin juice." The liquid is then evaporated in a vacuum pan to obtain a desired concentrate which is self-preserving Raisin juice concentrate contains a minimum of 70 percent natural fruit soluble solids (70degrees Brix).

Natural high purity acid, allergen free and Non GMO. Colorless corrosive liquid with characteristic odor and strongly acid taste. It is completely soluble in water, alcohol, ether and benzene. It is produced by aerobic fermentation of ethyl alcohol to vinegar, to be then filtered and concentrated.

FF Chemicals BV Sodium Acetate Anhydrous is used as a preservative & buffering product.

FF Chemicals BV Acetic Acid 20 - 80 % is used as a flavor, Preservative & acidifier.

Bactocease® a food safety ingredient for proteins, is a liquid based antimicrobial designed to protect ready-to-eat meat and poultry products from Listeria monocytogenes. This propionic acid-based antimicrobial solution has shown to extend product shelf-life more consistently in comparison to traditional lactate-based products and can therefore be used as an alternative to sodium lactate/diacetate based solutions.

Finar Limited Citric acid monohydrate Food Grade FinSQ has a molecular weight of 210.14.

Valisin® Nisin is a natural additive obtained by the fermentation of not genetically modified strain of Lactococcus lactis subsp. lactis. The nisin is a natural bactericide, approved by the EU (food additive number E-234), active against a great number of Gram positive bacteria, especially sporulated bacteria, such as Clostridium botulinum, Staphylococcus aureus, Listeria monocytogenes, Bacillus sutillus etc. Valisin® is not active against Gram negative bacteria, yeasts and molds..

Hainan Super Biotech Carnosic Acid 5%, 10% is belonged to diterpenes of Rosemary Extract, be used as a preservative or antioxidant in food industry, meats, edible oil, in chewing gum, seasoning, cosmetics and health industry. It is a Decolorized and Deodorized Carnosic Acid.

Beijing Oriental Rada Biotech Lysozyme is a kind of natural antimicrobial agent derived from liquid egg. It is mainly used in milk as agent or applied in food products as natural food preservatives. It is also a kind of raw material in pharmaceutical industry.

France Culinaire Developpement Potassium sorbate is a food additive (E202) used as a preservative. It is a functional system of neutral flavor and white color. It is a Preservative. Which is in granular form.

Prosur T-4 is a proprietary blend of natural fruit and spice extracts that allows processors to eliminate chemicals for shelf life, spoilage microbes, and protection from pathogens. It is the clean label alternative to chemical preservatives.

Organic acid, its appearance is white powder crystals, it is odorless and has a mild, persistent acid taste, has a good solubility in water and in ethyl alcohol. It has a good synergy with high intensity sweeteners as it helps to dull metallic flavors.   For sale only in Colombia / De venta solo en Colombia

Supralin 50 is a Natural Phosphate Replacer which helps maintain high nutritional value & extends the shelf life of your final product.

Bakels Sorbex is a powdered mold inhibitor, for use in all flour confectionery, cake and sponge batters. Sorbic Acid is considered more effective in flour confectionery than Propionic Acid, but Sorbic Acid is not readily soluble in water. We therefore highly recommend Sorbex, which is a carefully chosen balanced preservative containing 65% Potassium Sorbate, 15% Calcium Propionate and 20% of permitted diluent. Sorbex has been developed to allow for an even figure of 0.2% on batter weight.

Econox PG is a liquid microbial preservative used to reduce levels of fungi and bacteria, and Salmonella in animal feed, and meat and fish meal installations.

Ascorbic Acid, also known as Vitamin C, is a water-soluble vitamin that is a natural antioxidant which is use as a dough conditioning agent, an added antioxidant,and a natural preservative. For use in dough, add to account for 0.5-1.2% of recipe.

APAC Chemical Corporation Erythorbic Acid is a stereoisomer of ascorbic acid. It is widely used as a preservative and color stabilizer for foods and beverages. As a vegetable-derived food additive, it can be considered natural.

White powder in the form of crystals, lumps or powder, which is obtained in the process of purification of Citric Acid.

Shandong Freda Biotechnology Soluble Natamycin is easily soluble in water, prepared by a special process, solves the application problem that natamycin is difficult to dissolve in water.The preparation of high-clarity, high-concentration natamycin aqueous solution broadens the application fields of natamycin..

AMPURA™ is the next generation preservative that uses safe and natural nano silver oxide technology. It has broad spectrum antimicrobial activity against molds, yeasts, gram-negative and gram-positive bacteria with an excellent health and safety profile. Secure and prolong the shelf life with AMPURA™ for your water-based dietary supplements and cosmetics such as shots, gummies, creams, serums, gels, and pastes.

Unilec RPL is pure non GMO rapeseed lecithin, its viscous yellow to brown liquid mixture of phospholipids derived from Rapeseed by oil extraction and degumming process. Rapeseed Lecithin is free from allergen.

Unilec DPSL is pure soya lecithin powder with min. 97% phospholipids content, its tan to medium yellow colored free flowing powder derived from oil extraction of non GMO Soya seed by degumming and drying process.

Haorui Pharma-Chem ε-Polylysine is used commercially as a food preservative and has antimicrobial properties.

INBAC-ACN/NA is a powdered preservative designed for all types of meat and meat products. Based in organic acids and nisin, which is highly effective against spoilage bacteria and/or pathogens presents in food.

UD Chemie GmbH Sodium lactate belongs to the group of organic acids produced by fermentation of renewable carbohydrate raw materials. Lactic acid and its Lactates are clear to yellowish liquids or powders, which are available in different concentrations and grades. The Lactic Acid and its lactates are used for many different applications as ingredient in the food industry, the pharmaceutical industry and for technical applications.

Finar Limited Ascorbic acid Food Grade FinSQ is White to slight yellow, odorless crystalline powder with melting point about 190°C with decomposition.

Fooding Group Carrageenan from certain red algae seaweed extract out the hydrophilic colloid for the preservation and processing of aquatic products, is the energy source of probiotics.

Global Bio-chem Technology Group Company Limited Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity.

NataPro L50 is easy to use and is popular with families, in order to storage easily, the surface of slics cheese is usually coated with a powdered lactose. NATAPRO L50 is especially suitable for preservative of slices cheese.

Unilec SL is pure non GMO Soya Lecithin , its viscous yellow to brown liquid mixture of phospholipids derived from Soya Seed by oil extraction and degumming process.