Products in Functional Additives: Sauce & Topping

Bbq Smokey Sauce is a used in dressings, dips and sauces that include Ranch, Bleu cheese, Italian, Caesar, BBQ, Mayo. It consists of zero trans fat.

Kitchen Powerhouse Curry Sauce is a concentrated seasoned mixture of fresh jalapeno peppers, coconut milk, lemon grass and Thai herbs and spices for a delicious Thai specialty.

Maull SWEET & SMOKY is made up of Tomato Puree (Water, Tomato Paste), Corn Syrup, High Fructose Corn Syrup, Vinegar, Pepper Pulp, Salt, Modified Corn Starch, Molasses, Spices, Onion Powder, Garlic Powder, Soybeans, Lemons, Oranges, Rice, Natural Flavors, Raisins, Anchovies.

Kuehne Food Partners MUSTARD SPICY INDUSTRY is Finely or coarsely grind hot mustard. Available in bucket, hobbock and IBC. Also available pasteurized.

Kitchen Powerhouse Kung Pao Sauce is a Kung Pao seasoning with Asian ingredients. Make this flavorful entree when the appetite calls for something hearty.

Hibiscus Coulis is a hibiscus flowers also know as Sorrel, are served as a festive punch called “Agua de Jamaica” in the Caribbean. This brilliant fuscia colored flower produces a spectacular show of color and when blended with ginger and just the right spices, you get a versatile coulis to go anywhere, do anything. It is heavy enough to decorate plates and will provide a delicious burst of color. Its sweet, its tangy, goes with savory, make a martini.

Maull SWEET & MILD is made up of Tomato Puree (Water, Tomato Paste), Corn Syrup, High Fructose Corn Syrup, Vinegar, Pepper Pulp, Salt, Modified Corn Starch, Molasses, Spices, Onion Powder, Garlic Powder, Soybeans, Lemons, Oranges, Rice, Natural Flavors, Raisins, Anchovies.

Ethiopian Berbere Marinade is a spicy and aromatic blend of traditional African spices such as cumin, cloves, cardamom and fenugreek. It is a medium weight sauce and moderately hot. We blended with just enough hot chilies and ginger to balance heat with its warm spice notes. Used as a staple seasoning, a rub or add to stews and sauces.

Moroccan Steak Marinade is a zingy blend that is pretty much a chimichurri with distinct Moroccan spice notes and a hint of heat. It has the consistency of pesto and is the perfect simple and easy standby marinade for skewered chicken, lamb, or beef, or anything you might want to put on a skewer and grill. It can also be used as a condiment to accompany a grilled dish or brushed on to finish a grilled item. When used as a marinade, imparts a beautiful brick red hue to finished dish.

Komi™ Powder 7400 is a brownish-red powder. According to the chef’s tasting notes it has a floral, oaky, sweet, savory, tangy, brewed like flavors with a short/dry finish.

Sugal Group Crushed Tomato/Pizza Sauce hot break is also known as "pizza sauce," is a completely natural product made from tomato varieties certified for industrial production, harvested in the field when ripe and healthy, and delivered directly to the factory to ensure freshness.

Bleu Cheese Refrigerated Dressing is a used in dressings, dips and sauces that include Ranch, Bleu cheese, Italian, Caesar, BBQ, Mayo. It consists of zero trans fat.

Mayonnaise is a used in dressings, dips and sauces that include Ranch, Bleu cheese, Italian, Caesar, BBQ, Mayo. It consists of zero trans fat.

Persephone’s Fig and Olive Tapenade is going back thousands of years, Greeks sought decadent ways to make use of their rich agricultural bounty. They have evidence of the use of culinary tools used to pound and grind herbs, olives, spices and even figs into pastes and rubs. This recipe is an adaptation of a paste made for a king, using figs, olives and herbs grown under the warm Mediterranean sun. Try it with goat cheese or glaze roast lamb; serve as a jam with roast garlic and artisan breads.

Egyptian Mint Pesto is a refreshingly delicate blend of fresh mint and walnuts with a hint of honey for sweetness. Not intended as a marinade, but a great fresh condiment drizzle on a salad or create a dressing, toss over vegetables, accompany grilled lamb, or dress up a sandwich. Our favorite is to top a sizzling lamb chop.

Kitchen Powerhouse Mongolian Sauce is an entree sauce made with tempting flavors from Northern China which include aromatic hint of sesame oil, oyster sauce and fresh garlic, fresh roasted onion, fresh ginger, soy sauce, and rice wine vinegar.

Creamy Italian is a used in dressings, dips and sauces that include Ranch, Bleu cheese, Italian, Caesar, BBQ, Mayo. It consists of zero trans fat.

Buffalo Wing Sauce is a used in dressings, dips and sauces that include Ranch, Bleu cheese, Italian, Caesar, BBQ, Mayo. It consists of zero trans fat.

Sun Dried Tomato Pesto is a azesty blend packed with sun dried tomatoes and generous measures of fresh herbs and garlic, and Parmesan cheese. Great with pasta and endless savory possibilities.

Floridian Jerk Marinade is a true “taste of Florida” is achieved by combining the island flavors of a traditional jerk with the distinct aroma and sunny vibes of citrus and coconut. Slightly sweet, not as hot as the Caribbean Marinade. It is a medium weight paste, with a fresh and unconventional flavor profile that can be used in a wide variety of applications that offers island spirit without the burn.

Versatile Products and Ingredients Honey Caramel Flavored Sauce VPI-101-HSF is achieved by the controlled heat treatment of food sugars and honey. VPI’s Honey Caramel Sauce does not contain any partially hydrogenated oils .

Organic White Miso Powder 6115 is a ivory white powder. According to the chef’s tasting notes it has a sweet, milky, briny, salty, beany like meatiness.

Calamata Olive Tapenade is the traditional blend of premium Greek Calamata Olives, extra virgin olive oil and fresh herbs and spices. Its perfection is derived from the freshness and quality of its ingredients and the simplicity of its nature.

Red Miso Glaze is to crave this silky smooth blend of aka miso, premium tamari, coconut milk and mirim. It is blended with fresh ginger, garlic and chilies for a hint of heat, and finishes with notes of lemongrass. It’s a versatile fish and seafood glaze that can also be used for stir fry, noodle bowls, dim sum, soups, as well as a dipping sauce. Perfect glaze for grilled tofu.