Products in Functional Additives: Shelf Life Enhancer

Organic Crumb Softener is an all vegetable crumb softener and anti-staling agent in powder form. It can be used in any recipe in conjunction with organic bread fats and improvers, where crumb softness is required.

Tengzhou Aolong Chemical Co., Ltd. Zinc dibenzoate has a molecular weight 307.6358 and flash point 111.4°C.

Guarsar 501 is High viscosity, fast hydrating fine mesh, viscosity, fast hyttne mesh

Sarda Gums and Chemicals ISABGOL is a sterilized psyllium husk powder.

Swissgum F-6004 has creamy consistency and also with fat content less than 2%.

Shiny Star Machine Glaze is a Ready-to-use, liquid, thermo-reversible glaze. This glaze is designed to increase the shelf-life of fresh fruit and other pastries. The gel maintains stability through freeze/thaw operations. It provides beautiful shine to pastries and protects flavors and colors from the mal effects of oxidation

Sarda Gums and Chemicals Sarcol FT appears as transparent type that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.

LBCOL-200 the semi refined Pet food and Food type with multiple specifications to select

Huzhou Shengtao Biotech Refined Rice Bran Wax 2# is a kind of pure natural plant wax. The natural rice bran oil contains about 3% rice bran wax. After the refining steps of de-oiling, degumming, impurity removal and decolorization, the rice bran wax with high purity is obtained.

CC food® 36% is produced under strict supervision to ensure high levels of purity and consistency. To ensure that the product meets our stringent demands, comprehensive analysis techniques are employed before the product is shipped. A Certificate of Analysis is provided with this product.

ezSOFT softener is a natural shelf life extender for breads, rolls, pastries, bagels, soft pretzels and other yeast based products.

Tengzhou Aolong Chemical Co., Ltd. Potassium benzoate is white granule, flaky or crystalline powder . odorless or alomot odorless , Melting point 121.5 -123.5.

Tengzhou Aolong Chemical Co., Ltd. Potassium acetate has a molecular weight 98.1423 and flash point 40°C.

Encore Soft™ has benefit both the quality and longevity of the eating experience. With Encore Soft™ anti-staling ingredients, we help our partners achieve the ideal balance between good-tasting and long-lasting. Recognizing that a fresher eating experience is often accompanied by a need for an extended shelf life, we’ve developed Encore Soft AM™, which pairs anti-staling and antimicrobial solutions for extended freshness and shelf life for breads, cookies, cakes, and more.

Process Agrochem Industries Soya Flour is made from the De-Oiled Cake of the Soybeans. Soya Flour has applications is several products like bakery, confectionery, candy, cakes, ready to eat food, instant food mixes, meat products, pasta/macaroni, burgerpatties, breakfast bars and cereal, etc.

FBC Industries, Inc. Potassium Sorbate 50% is used to inhibit molds and yeasts in many foods. Potassium Sorbate also increases shelf life. Sodium Sorbate is an antimicrobial agent. Sodium Sorbate is often used as a preservative in food and drinks to prevent the growth of mold, yeast and fungi. Potassium Sorbate and Sodium Sorbate are part of our flavor optimized line. This is a proprietary method of eliminating impurities in the products that cause off taste and odor.

TEMCOL 20 is a Semi-Refined refined and high viscosity and beneficial in most applications.

FBC Industries, Inc. Potassium Lactate 60% is a liquid product that has an E number of “E326″. Sodium Lactate is most commonly associated with an E number of “E325” Potassium Lactate and Sodium Lactate blends are commonly used in meat and poultry products to extend shelf life and increase food safety. They have a broad antimicrobial action and are effective at inhibiting most spoilage and pathogenic bacteria. Sodium Diacetate is a 1:1 complex of sodium acetate and acetic acid. It can be used as a preservative for foods and has an E number of “E262”. Sodium Diacetate can act as a buffer to maintain relatively constant pH.

Swissgum F-6012 is ice lollies, refreshing and not crystallized.

WIBERG GmbH Germex Flavor prolongs shelf life without E numbers, used for cooked sausage, cooked ham and meat preparations.

Bactocease® NV is a label-friendly vinegar-based product for food safety designed to protect meat and poultry products from foodborne pathogens and extend product shelf-life by delaying the growth of spoilage bacteria.

TEMCOL 30 is a Refined and very high viscosity, high performing.

Guarsar F01 is a Low viscosity, prehydrated Guar and odorless.

Rovita Natural Fresh is a conservative replacement made up of natural ingredients. It gives an antioxidant effect and enhances shelf life and taste.

C&P Additives HBK Series is a Shelf life extender based on organic acids for shelf life extension up to 40%. Used for meat, seafood and vegetable protein products.

Saprona Supralin 50 is the natural phosphate replacer which helps maintain high nutritional value & extends the shelf life of your final product.

SAFEPRO® helps prevent spoilage, extend shelf life and maintain or improve the safety and the goodness of your meat, salmon & salads – even after it has been opened. It makes it easier for you to deliver a consistent and enjoyable brand experience. SAFEPRO® cultures are based on unique bacteria strains found within lactic acid bacteria species that are normally used in food products They come in several versions specifically targeting meat, salmon and ready-to-eat food applications

Biotecta™ 60 is a natural food safety product with antimicrobial activity to eliminate pathogenic bacteria and extend shelf life in fresh, frozen and cooked meat, poultry, seafood and other food products. bioTecta™ 60 has Microbiological efficacy against E.coli, Salmonella, Listeria and More.

Swissgum F-6010 has a creamy structure with very good extrusion.

Safe₂O® RTE 01 is a food antimicrobial and shelf-life extender. It is a unique blend of Acidic Calcium Sulfate (ACS) and lactic acid. University of Georgia with their study of pretreatments on Beef Jerky proclaims RTE 01 (also known in the study as acidic calcium sulfate (ACS)) as most effective of all pretreatments in the study. It is a low pH solution available as a concentrate.

TexRite® B-27 is a non-PHO, non-Allergen dough conditioning system designed to improve the post-bake shelf life or fully-baked, unbaked frozen bagels, soft pretzels, breadsticks and pizza crust. It also improves freeze-thaw stability of unbaked frozen dough products to produce a uniform soft texture upon baking.

Germex Orange EU for longer product freshness and attractive appearance.It inhibits microbiological growth and used for a long-lasting preservation. It is available in canisters. E202, E215, E219

LBCOL HVC is Very high viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

Pimaripro® Natamycin is natural antimycotic based on natamycin produced by fermentation using a strain of "Strepromyces natalensis". Pimaripro is applied to protect food products from most fungus infections .Sensitive to oxidant and ultraviolet radiation.

Swissgum F-6005 has refreshing sorbet with high overrun.

C&P Additives Sausage Refinery is used to increase the stability of color, freshness and aromas for sausages.