Products in Functional Additives: Yeast

Fleischmann’s Baker’s Dry Yeast has an extended shelf life of two years. It is easy-to-use, offers excellent stability and consistency and comes in active and instant forms.

White Labs East Coast Ale Yeast WLP008 can be used to reproduce many American versions of classic beer styles but has been gaining popularity for its use in East Coast IPAs. It is cleaner and crisper than other haze producing strains. It possesses the similar neutral character of WLP001 California Ale Yeast® with slightly higher ester production. This strain’s attenuation leaves some mouthfeel and residual sweetness which balances hop bitterness. It’s a great all-around strain for balanced, accessible beer styles such as blondes, pale ales and amber ales.

Renaissance Yeast TR-313 is a thiols releasing strain with exceptional clean aromatic profile for varietal wines. A yeast for the varietal expression of white wines, this intensely aromatic strain releases an exceptional amount of esters, and also has the unique ability to reveal grapefruit, passion fruit, mango and gooseberry aromas created by three volatile thiols: 4-mercapto- 4-methylpentan-2-one (4MMP), 3-mercaptohexan-1-ol (3MH) and its acetate ester (3MHA).

Renaissance Yeast MAESTOSO (MTS-29) is Yeast for bold, fruity red wines with intense lively color and structure. Maestoso’s moderate fermentation tempo allows for longer maceration periods that when paired with its ability to promote polyphenolic extraction, produces wines with stable color and tannic structure.

Fleischmann’s Yeast products are special strains of yeast that are chosen and cultivated for uniformity, hardiness, strength, stability and consistency. Fresh yeast is used by bakers in a wide variety of bakery applications from low-sugar French breads to high-sugar sweet rolls. It has excellent activity that works well with automated bakery equipment because it reduces variance and narrows proofing windows. Fresh yeast is available in cream, crumbled and block forms

Molino Merano Lievito Madre Organic Yeast from Meraner Mühle is certified organic and a pure natural yeast. Like conventional yeast, it is used for bread, pizza, focaccia and yeast sweet dough and ensures a natural, particularly digestible and, above all, very tasty dough loosening.

Agrano GmbH & Co. KG ORGANIC MOLASSES YEAST uses high-quality organic molasses as a source of sugar. Of course, during the manufacturing process we also avoid chemical additives.

COMBO® XT is a blend of different yeast strains specifically studied to increase the thiols and other volatile compounds in wines.

White Labs Edinburgh Scottish Ale Yeast WLP028 produces underlying esters of pear and melon which work well with hop and malt derived notes. It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.

Renaissance Yeast OSSIA is a robust and versatile organic yeast for making complex, aromatic organic wines. Ossia is Renaissance’s high performance certified organic (NOP/COR) yeast that prevents the formation of H2S. In organic winemaking, H2S and its associated reductive character faults can’t be minimized by the conventional methods of adding inorganic nitrogen or copper. Ossia is an exciting new tool for organic winemakers to proactively guard against reductive faults while also improving aroma profiles through increased expression of tropical fruit esters.

Shandong Bio Sunkeen Yeast extract-Fermentation is refined from purified high protein yeast by modern biological engineering technologies such as specific process autolysis enzymolysis, vacuum concentration and spray drying according to nutrition needs of multiple microelement fermentation and is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. With a wide range of nutrients, reasonable proportion of ingredients and high solubility, it is an ideal raw material of biological culture medium in such biological industries as biological fermentation, biological medicine, food industry and biological agriculture.

Molino Merano Lievito Madre Narural Yeast with Dry Yeast from molino merano with the addition of brewer's yeast is used for the creation of bread, pizza, focaccia and sweet leavened products. It is recommended for anyone who wants to enjoy the benefits of sourdough but also want to spend less time cooking: the dough can be left to rise for about 2 hours in total. For particularly digestible and above all very tasty baked products.

BIOREAL® ORGANIC DRY YEAST is a good alternative to conventional organic fresh yeast. This product is very well suited to long-distance transportation.

White Labs Burton Ale Yeast WLP023 is sourced from Burton upon Trent, England which is known for pushing IPAs into the spotlight. It produces a subtle fruity ester profile which can be described as notes of apple, clover honey and pear. A background sulfur note is common with this strain. Great for use in hoppy American and English styles such as pale ales, bitters and ambers. Can also be an alternative to WLP001 California Ale Yeast®.

SpiritFerm TURBO 24h is a Enological product. Active yeast SpiritFerm Turbo24h – it ferments 6kg of sugar in 24 hours.

EnartisFerm Perlage® D.O.C.G., yeast selected for the production of Charmat method sparkling wines.

Renaissance Yeast BELLA (BEL-93) is a versatile and robust general white strain for elegant terpenic wines. Bella is a general white strain with an elegant and aromatic profile featuring tropical fruits and floral citrus characteristics. Bella exhibits both beta-glucosidase and some beta-lyase enzymatic activities making it release moderate levels of terpenes and some volatile thiols. This versatile strain performs well in a wide range of temperatures and it produces very low Volatile Acidity even during stressful fermentation conditions (including high copper residues in the must).

Renaissance Yeast VIVACE (VIC-23) is a clean fermenting yeast for elegant, crisp, and lively white wines. Vivace is a general white vinification strain. A good fermenter that will perform in a wide range of temperatures (14-28 °C), this strain will reveal the varietal attributes of the grapes, along with notes of pear, apple, grapefruit, lime and fresh pineapple, which will add a delicate complexity.

ACH Food & Nutrition Bread Machine Yeast contains fine granules that activate faster without the need to dissolve first. It is used in Bread machine and conventional bread recipes.

Akmaya Group Instant Dry Yeast products (active or instant) offer many advantages to users thanks to their long shelf-life and durability in ambient temperature. They offer additional ease of handling since they can be added directly into the dough without being dissolved in advance.

ACH Food & Nutrition Fresh Active Yeast gives a traditional rise to bread recipes. It is used in Traditional bread recipes.

Shandong Bio Sunkeen P600 is refined from purified high protein yeast by modern biological engineering technologies such as specific process autolysis enzymolysis, vacuum concentration and spray drying according to nutrition needs of multiple microelement fermentation and is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. With a wide range of nutrients, reasonable proportion of ingredients and high solubility, it is an ideal raw material of biological culture medium in such biological industries as biological fermentation, biological medicine, food industry and biological agriculture.

Murphy and sons Alcotaise Insoluble Yeast Raiser is supplied as a fine off-white powder. It is manufactured from insoluble inorganic materials of correct particle size to provide nuclei known to help in yeast raising.

Hefe Schweiz AG Organic yeast is produced using the most modern technology in a natural fermentation process from organic beet molasses. Organic yeast is an important component of all bakery products which must meet the strict guidelines of Bio Suisse (Bourgeon) and other organic labels.

Alcotec™ Whiskey Turbo Yeast contains a highly complex, chemically defined macro and micro nutrition which together with the specially developed Alcotec TT Yeast strain is the only complete fermentation system capable of delivering 15% alcohol from a base containing dextrins. Glucoamylase enzyme (GA) is added for converting dextrins into fermentable sugars. This product is typically used with recipes based on molasses, grains, potatoes etc. Note that starch conversion must have taken place before using the Vodka/Whisky Turbo (use Alcotec Alpha Amylase enzyme for this).

Alcotec™ 200 GA Turbo Yeast contains a highly complex, chemically defined macro and micro nutrition which together with the specially developed Alcotec TT Yeast strain is the only complete fermentation system capable of delivering 15% alcohol from a pure sugar base. Glucoamylase enzyme (GA) is added for converting dextrins into fermentable sugars. This product is typically used with recipes based on molasses, grains, potatoes etc. Note that starch conversion must have taken place before using the AT200/GA (use Alcotec Alpha Amylase enzyme for this).

Akmaya Group Cream Yeast (Liquid yeast) is a popular high-tech product in recent years, liquid yeast is a processed type of cream yeast. This liquid yeast is applicable for all types of kilns, and offers a good control of the dough by improving its structure and its processability.

Bioreal® organic yeast flakes, which come in various flavorsome varieties, are ideal for seasoning and enhancing dishes such as salads, soups, sauces, vegetables and rice, or to make vegan cheese alternatives, spreads for bread and pesto. The organic yeast flakes are rich in natural vitamins, mineral substances and proteins. They are therefore particularly suitable for vegetarian and vegan diets.

White Labs Irish Ale Yeast WLP004 is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavor making a soft drinkable stout.

BIOREAL® ORGANIC FRESH YEAST is produced gently and without the usual chemical additives from organic grains and clean spring water. The process, which is unique in the world and which is patented, even makes the labor-intensive washing process superfluous.

YEAST BOOSTER is a bromate-free, oxidation free yeast food.

Renaissance Yeast ANDANTE (ADT-36) is a reliable and fruity yeast for red winemaking. Andante is a versatile strain that produces a red fruit overture with good color stability and flavor across all red varietals. Andante tolerates up to 17% alcohol and will generally consume around 30% of malic acid present during the alcoholic fermentation. Andante maintains desired varietal characteristics while producing aromas and flavors of fresh fruit as raspberry, strawberry, and red plum.