Products in Functional Additives: Bread

Pure fungal Alpha-amylase for starch decomposition, with excellent activity also at low pH. The Alpha-amylase splits unbranched sections of the starch molecule into smaller components. It only acts on dissolved substrate, i. e. Swollen, damaged starch in the dough or slurry, or on starch that has been thermally modified (pre-gelatinized).

Sternzym PT 100 CAS creates new covalent links within proteins and also between different proteins. The enzyme connects residues of the amino acid L-glutamine to the amino acid L-lysine. The enzyme’s formulation acts as general binder and texture improver for meat products as processing

Sternzym B 7033 SF is a Balanced complex of fungal and bacterial proteases and α-amylases for improving dough extensibility, fermentation power and crust color formation

Sternzym Fresh 110 is a Baking enzyme

Angel Yeast LD-300 is used to increase bread volume and improve the crisp of bread crust.

The non-GMO version of our upcycled, prebiotic arabinoxylan can replace unwanted ingredients, add to product stability, and improve texture and tenderness. Oh, and it’s gut healthy, too.

BreadPartners Lightning (#30008) is a 2% improver for all types of yeast-raised doughs requiring a crispier crust. It is great for making crusty bolillos.

Divi's Nutraceuticals Beta-Carotene 1% SD is a spray dried powder used in various applications such as effervescent tablets, fruit juices, vegetable juices, sports drinks, energy drinks, powdered drinks, smoothies, yogurts, ice cream, pasta, breads, crackers, cakes and rolls.

BreadPartners Tender Tortilla DC (#80010) is a 1 - 2% “Add-on-top” tortilla conditioner. It prolongs shelf life, reduces sticking, and improves rollability.

Jarace™ SDA (Sodium Diacetate) is an antimicrobial agent in meat, poultry and pork. This product lends vinegar flavor to dry food products and seasonings. It is available in 3 forms, granular, powder and special order "nature based" grades. Jarace™ SDA (Sodium Diacetate) is used as mold inhibitor in snack foods and an antimicrobial meat preservative. It is also used as a flavor enhancer for breads, cakes, cheeses and snack foods, and as a dry vinegar in ketchup seasoning acidifier.

NatureIn® VC-IP is the identity-preserved version of our low-pH buffered liquid vinegar. It is designed for applications with a low pH and is a clean-label product naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

Jarace™ CA-FCC can be used as a buffer in controlling the pH of food during various stages of processing, as well as the finished product. Additionally it functions as a flavor enhancer, and serves as a preservative to prevent microbial growth. This product can be used as an acidulant, as well as a dry vinegar substitute. Jarace™ CA-FCC works especially well to increase the shelf life of bakery goods, processed meats and beverages.

Angel Yeast CS-02 is used for all kinds of sweet dough,concentrated recipe and cost saving.

Diced Dates are a great natural sweetener or filler to your product innovation or menu’s dish. Our diced, or chopped dates, offer a convenient option to save time, mess and stress. Add sweetness and caramelly depth to your foodie creations.

Diced Dates are a great natural sweetener or filler to your product innovation or menu’s dish. Our diced, or chopped dates, offer a convenient option to save time, mess and stress. Add sweetness and caramelly depth to your foodie creations.

Diced Dates are a great natural sweetener or filler to your product innovation or menu’s dish. Our diced, or chopped dates, offer a convenient option to save time, mess and stress. Add sweetness and caramelly depth to your foodie creations.

Diced Dates are a great natural sweetener or filler to your product innovation or menu’s dish. Our diced, or chopped dates, offer a convenient option to save time, mess and stress. Add sweetness and caramelly depth to your foodie creations.

BreadPartners Organico DC 1 (#30423) is a 1% organic compliant, clean label improver for enhanced strength in volume in all types of bread.

BreadPartners Readi-Bake (#30023) is a 1% economical bromated dough conditioner for breads for additional tolerance and oven-spring and rolls.

BreadPartners Naturell Forte DB 100 (#30418) is a 1% non-GMO, clean label improver specifically formulated for frozen par-baked bread and rolls.

Progusta SD effectively supplies free acetic acid in a solid form with a concentration of 39-41% so it can be also considered as artificial dry vinegar. Progusta SD is used as a buffering agent to control the acidity of food products. In addition, it can also be used as a preservative to extend shelf life of food products and as a flavoring agent to impart a vinegar taste, for example in potato crisps with salt and vinegar taste. Progusta SD (sodium diacetate) can be used either as an buffering agent for acidity regulation or as a flavoring agent.

Divi's Nutraceuticals Beta-Carotene 10% Emulsion Y (Beta-Carotene 10% Emulsion Y) is used as a healthy color in a variety of dietary supplements, food and beverage applications.

Angel Yeast LD-500 is used to increase bread volume and improve the crisp of bread crust.

PROTERIA® CP is derived by the fermentation of dextrose with Propionibacterium freudenreichii. It is used to inhibit the growth of undesirable bacteria and molds in/on foods. It consists of natural metabolites produced by fermenting dextrose with probiotic Propionibacterium freudenreichii, which enables bakeries and culinary to meet consumer-friendly label demands, while keeping mold-free during shelf life.

DV® is the original and most consistent buffered dry vinegar on the market, ideal for use in a variety of food matrices. This ingredient is clean-label and naturally-derived from vinegar.Our DV® (Patent U.S. 11,696,587) products are used in meat, poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more, in order to:Improve shelf life and reduce food waste.Control yeast and mold growth.Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

Olive fruit powder is a powerful source of antioxidants for use in food applications. It has a pleasant taste and flavor of olive. It is a good source of anti oxidants.www.olivepowder.com

Angel Yeast CL-02 is used to increase bread volume and improve the crisp of bread crust.

Divi's Nutraceuticals Beta-Carotene 1% SD/MCT is a spray-dried powder. It is used as a healthy color in a variety of dietary supplements, food and beverage applications.

NatureIn® VC is a low-pH buffered liquid vinegar designed for applications requiring low pH. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

Electric Sky™ is C-Phycocyanin, the natural, primary blue light-harvesting pigment derived from the photosynthetic cyanobacterium Arthrospira platensis (a. k. a Spirulina). The spectroscopic and structural properties of Electric Sky™ exhibit several unique, commercially useful features. These include its water-solubility, non-toxicity, naturally-derived protein content, bio-degradability, and high anti-oxidant, anti-inflammatory, and anti-cancer therapeutic qualities. In addition,Electric Sky™ has a broad absorption in the visible light spectrum, enormous extinction coefficient, high fluorescence quantum efficiency, large Stokes shift, rapid and efficient energy transfer, and very little fluorescence quenching between multiple chromophores.

Our White Chlorella has been specifically developed to address the technical and organoleptic challenges of food formulation. It is not genetically modified. Its yellow color and its light odor and taste allow a good integration in food matrix. The stability of our Chlorella vulgaris strain and the use of closed production process allow us to offer a standardized, repeatable and free from contaminant product.

NatureIn® VH OV is made with organic vinegar. It is the organic version of our reduced sodium liquid vinegar (over 65% less sodium than NatureIn® V) designed for products where sodium reduction is desired while simultaneously maintaining or improving quality, safety, and shelf life. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

Divi's Nutraceuticals Beta-Carotene 1% SD/N is a natural, spray-dried powder. It is used as a healthy color in a variety of dietary supplements, food and beverage applications.

Diced Dates are a great natural sweetener or filler to your product innovation or menu’s dish. Our diced, or chopped dates, offer a convenient option to save time, mess and stress. Add sweetness and caramelly depth to your foodie creations.