Products in Functional Additives: Cakes

EPOLYLY® L25 is a pure ε-Poly-L-lysine concentrate derived naturally by fermentation of Streptomyces albulus PD-1, which is produced to reach high antimicrobial activity against fungi, Gram-positive and Gram-negative bacteria. It is an ideal broad- spectrum natural antimicrobial for extending shelf life of a variety of foods.

Divi's Nutraceuticals Beta-Carotene 2% Emulsion is used as a healthy color in a variety of dietary supplements, food and beverage applications.

Divi's Nutraceuticals Canthaxanthin 10% DG are dispersable grade beadlets used in various applications such as fruit juices, vegetable juices, smoothies sausages yogurts, gummies and cakes.

EcovaPure™ PL-50 is a premium egg yolk phospholipid concentrate, containing a minimum of 50% phospholipids. Phospholipid benefits:excellent natural emulsifier anti-inflammatorysupports liver functionimproves brain performance

Made from butterfly pea flowers, Wild Hibiscus creates a super fine particle size for a matcha result. Less ingredient is required in application as the color is much stronger due to a specialized process developed. b'Lure Blue Matcha works best in suspension applications such as lattes, ice cream and baking but beverages are also a popular application. No other ingredients, fillers or carriers, just butterfly pea flowers

Lauretta® Vanilla Flavored Cream Filling RSPO SG (NC1WAN016) is a thermostable confectionery filling.

Lauretta® Blackcurrant Filling 50% (NC3CZP001-W11) is a confectionery fruit filling.

Calcium acetate is an effective growth inhibitor of many bacteria and molds. It is widely employed in bread and other bakery products to extend shelf-life and to prevent rope formation. The high moisture content of bakery goods encourages the growth of molds and rope bacteria. Rope spoilage is characterized by a sticky, wet, and brownish crumb as well as an unpleasant smell. Rope forming bacteria and many mold spores are heat resistant and survive the temperatures of the baking process. Also, re-contamination can occur. These are all good reasons to use a preservative to extend the shelf life of bakery goods. Calcium acetate is a preservative that is very effective against rope bacteria with some efficacy against molds. The recommended dosage for Progusta CA is 0.2 – 0.5% based on flour weight. In all cases, it is advisable to carry out an initial baking test, so that the precise effects on odor, flavor and bread volume can be determined.

EDME Wheatone is non-diastatic malted wheat flour. It is milled from the whole kernel, germ, and endosperm. It has a sweet malted wheat flavor and aroma. It enhances browning, softens crumbs, and behaves as a natural dough conditioner. It helps moisture retention and extends product shelf life with improved fermentation.

Divi's Nutraceuticals Beta-Carotene 1% SD/SF is a spray-dried & silicon dioxide free powder. It is used as a healthy color in a variety of dietary supplements, food and beverage applications.

Lauretta® Lemon Twist Lemon Cream Filling RSPO SG (NC1CYT003) is a thermostable confectionery filling.

Confectionery fruit filling.

Divi's Nutraceuticals Apocarotenal 20% LF is a liquid form suspension.

CaroNat 0.2% SD/SF is a spray-dried and silicon dioxide free powder.

Thermostable fruit flavored fillng.

Brown Teff Fine Flour (80766) is produced by grinding teff seeds into flour. This flour is certified gluten-free. Teff flour is a great source of protein, fiber, and calcium. Teff flour has a mild nutty flavor and soft texture. Use it in baking for quick breads, cakes, cookies or pancakes.

Divi's Nutraceuticals Beta-Carotene 5% Emulsion B is used as a healthy color in a variety of dietary supplements, food and beverage applications.

Confectionery fruit filling.

Lauretta® Toffee Flavored Cream Filling RSPO SG (NC1TOF003) is a Thermostable confectionery filling.

NISINA® is a standard food grade Nisin A concentrate, produced by fermentation using bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods to extend shelf life by decomposing Gram-positive bacteria.

Jarace™ SDA (Sodium Diacetate) is an antimicrobial agent in meat, poultry and pork. This product lends vinegar flavor to dry food products and seasonings. It is available in 3 forms, granular, powder and special order "nature based" grades. Jarace™ SDA (Sodium Diacetate) is used as mold inhibitor in snack foods and an antimicrobial meat preservative. It is also used as a flavor enhancer for breads, cakes, cheeses and snack foods, and as a dry vinegar in ketchup seasoning acidifier.

Semi finished product for professional use.

Lauretta® Dark Berries Filling 35% (NC3JAG003-W12) is a confectionery fruit filling.

NERO is an alkalized fat reduced cocoa powder from Theobroma cocoa. Less than 0.5% fat. Fine cocoa powder with improved solubility and intense color darkening effect due to its low fat content. Perfect to add a hint of dark chocolate color to dry and wet applications. Specially those with fat compatibility issues. Ideal for chocolate spreads, cremes, foamy applications and dairy and non dairy beverages. Optimal darkener of chocolate biscuits, cakes, muffins and Oreo type of products. Due to JS COCOA unique Dutch processing applied at zero fat level, NERO has an enhanced taste without soapy off-flavors when compared to black powders with 10-12 % fat content.

Divi's Nutraceuticals Canthaxanthin 20% LF is a suspension of Canthaxanthin in Corn oil.

Divi's Nutraceuticals Apocarotenal 10% DG is a dispersible grade beadlet.

Confectionery filling.

Thermostable fruit flavored fillng.

Lauretta® Rum & Chocolate Flavored Cream Filling RSPO SG (NC1KUK003) is a thermostable confectionery filling.

Paris Delice Caramel Flavored Cream Filling RSPO SG (NC1KAR003) is a confectionary filling.

Diced Dates are a great natural sweetener or filler to your product innovation or menu’s dish. Our diced, or chopped dates, offer a convenient option to save time, mess and stress. Add sweetness and caramelly depth to your foodie creations.

Diced Dates are a great natural sweetener or filler to your product innovation or menu’s dish. Our diced, or chopped dates, offer a convenient option to save time, mess and stress. Add sweetness and caramelly depth to your foodie creations.