Products in Functional Additives: Cakes

TEMCOL 30 is a Refined and very high viscosity, high performing.

IGRECA S.A. Egg White Powder or albumen powder is dried, pasteurized egg albumen. It is shelf stable (does not need refrigeration). It replaces raw egg whites in recipes calling for uncooked or lightly cooked eggs such as frostings and meringue. Egg white powder is negative for salmonella bacteria.

TIC Gums Action Gum 8200 Powder is recommended for use as a heat-stable and efficient moisture-binder in bakery products, thus increasing shelf-life. Action Gum 8200 may also be used as an acid-stable thickener and suspending agent in various food and industrial applications. Action Gum 8200 is cold water soluble with rapid hydration characteristics, making it useful in dry mix applications too.

TEMCOL 20 is a Semi-Refined refined and high viscosity and beneficial in most applications.

TasteTech Encapsulated Baking Powders creates raising agents with practical benefits for manufacturers. Delaying the release of raising agents protects against unwanted reactions, reduces wastage and gives bakers full control over their processes and end products.

Blommer Chocolate Company 2805 YOGURT DROPS is a premium yogurt flavored confectionery coating and it is a type of Yogurt Compound.

Yortay YTF4002 is a yortay food grade pearl pigments which is a type of food additive that is an edible pigment used to improve the appearance of foods. They are wildly used in the coloring of food decoration, beverages, pharmacy and cosmetics. They give food bright colors, which means a lot in the process of triggering esthetic pleasure, because color is an important sensory index of food.

Almond Paste (60% Almond) is a almond paste, called Marzipan, is made with 60% pure almonds. It is smooth and easily moldable by hand or with the use of a rolling be easily shaped with a rolling pin or made by hand into decorative figures.

Bolise Gardenia Blue Color is a natural food pigment, is got from the gardenia (Gardenia jasminoides ELLIS) fruit of madder family by biological fermentation.

Almond Paste (22% Almond) is a light yellow to beige paste, called Marzipan, is made with 22% pure almonds. It is smooth and easily moldable by hand or with the use of a rolling pin. Add artistic details to cakes and create decorative figures with this easy-to-use product.

Cleary Products Clearpan is Designed to release cakes, muffins and other sweet goods.

TasteTech Citric Acid gives incredible benefits to food manufacturers across the industry. Through the full power of our encapsulation technologies, we create smarter ingredients for our customers.

The Supercritical Paprika Oleoresin takes the high quality peppery as raw material. This product contains likecarotin, which belongs to Vitamin A. It's got by the advanced technology using supercritical CO2 to extract. Widely applied in food, medicine, cosmetics, and feed and so on.. It is the ideal coloring agent in instant noodles, the pickled vegetables, marine product, meats cake product salads, creams, candies, beverage and so on.

Yortay YTF5308 is a yortay food grade pearl pigments which is a type of food additive that is an edible pigment used to improve the appearance of foods. They are wildly used in the coloring of food decoration, beverages, pharmacy and cosmetics. They give food bright colors, which means a lot in the process of triggering esthetic pleasure, because color is an important sensory index of food.

Fondants are a range of packaged fondant, primarily for the confectionary and baking industries, as well as a bee feed product. We also offer sucroline, a high Brix invert sugar, similar to products such as trimoline, and used for products such as pastries, ganache, Belgian waffles and ice creams.

Prestige Proteins Sodium Caseinate is a modified protein extracted from pure farm milk. It offers exceptional functioning properties that are able to utilize in various processed foods.

Wild Blueberry Filling is a Ready-to-use, classic, blueberry pastry filling has an outstanding natural blueberry flavor. Contain whole blueberries.

Zhucheng Dongxiao Biotechnology Non-dairy Creamer is made with high-quality raw materials and used in milk powder, coffee, oatmeal, seasonings and related products. It is a good additive for the food industry, which can effectively improve the nutritional value of the product and enrich the taste of the product. Creamer due instant, coordination is good, "strong sense of milk", in food processing can replace milk powder or reduce the amount of milk, so while maintaining product quality and stability, greatly reduce production costs.

Process Agrochem Industries Soya Flour is made from the De-Oiled Cake of the Soybeans. Soya Flour has applications is several products like bakery, confectionery, candy, cakes, ready to eat food, instant food mixes, meat products, pasta/macaroni, burgerpatties, breakfast bars and cereal, etc.

Tengzhou Aolong Chemical Co., Ltd. Potassium benzoate is white granule, flaky or crystalline powder . odorless or alomot odorless , Melting point 121.5 -123.5.

Italgel Cold® Calf is optimized for pre mix use with soluble at low temperature (2-15°c) and available in very fine granulometries with bloom of 220.

Bak-klene® Bread Classic is a blend of Soybean and Mineral Oil specifically proportioned for bread pans, can be applied with brush or spray equipment, extends glaze life up to one year.

Encore Soft™ has benefit both the quality and longevity of the eating experience. With Encore Soft™ anti-staling ingredients, we help our partners achieve the ideal balance between good-tasting and long-lasting. Recognizing that a fresher eating experience is often accompanied by a need for an extended shelf life, we’ve developed Encore Soft AM™, which pairs anti-staling and antimicrobial solutions for extended freshness and shelf life for breads, cookies, cakes, and more.

Natural Soda NS USP Grade #2 Fine Granular is used in baking powders, baking mixes, breakfast cereals.

FRESH-N® Heat resistant alpha amylase derived from B. liquifaciens (formerly B. subtilis) helps retainmoisture and aroma and extends the shelf-life of low fruit content fruit cakes, brownies and date bars. Theenzyme also is recommended for use in sweet goods such as sweet rolls, coffee cakes and similar products aswell as bread, buns and cake mixes.

NEOS™ is the zero aluminum alternative to sodium aluminum phosphate (SALP) that gives bakers the same high quality and consistent results.

Chemicals and Sarda Gums Sarcol FX is a high purity food grade that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.

Chooljian Brothers Packing Company Raisin Juice Concentrate is a pure extract of raisins. It is prepared by leaching the raisins with water in several stages to produce "raisin juice." The liquid is then evaporated in a vacuum pan to obtain a desired concentrate which is self-preserving Raisin juice concentrate contains a minimum of 70 percent natural fruit soluble solids (70degrees Brix).

Lianyungang Dongtai Food Ingredients Anhydrous calcium hydrogen phosphate FCC-V is a white powder with odorless and tasteless, soluble in dilute hydrochloric acid, nitric acid, acetic acid, slightly soluble in water, insoluble in ethanol. The relative density is 2.32. Stable in the air.

PELL™ Original increases potassium to improve mineral balance for healthier baked goods.

Bak-klene® Cake Premier is a blend of Canola Oil, Soy Lecithin, Wheat Starch, Silicon Dioxide and Natural Flavor that is high in viscosity and allows users to retard batter in pans prior to baking.

PELL™ GF is designed to maximize the quality of gluten-free products, PELL™ GF delivers the ideal consistency, texture and volume bakers need. Low sodium and organic compliant versions are available. Within each product range, we have a number of leavening systems optimized to meet your requirements. Our team of highly skilled chemists and bakers are on hand to support our customers in finding the right solutions for their bakery projects.

ZEUS™ Gluten free is a revolutionary range of leavening systems, designed to maximize the hydration of gluten-free ingredients to ensure a smooth mouthfeel and no grittiness.

Lianyungang Dongtai Food Ingredients Dicalcium Phosphate FCC-V a white monoclinic crystalline powder, odorless and tasteless, soluble in dilute hydrochloric acid, nitric acid, acetic acid, slightly soluble in water, insoluble in ethanol with a relative density of 2.32, stable in the air, 75 ℃ began to lose crystal water to form anhydrous calcium hydrogen phosphate.

LBCOL-300 the refined (clarified) Cassia Gum for use in food, air freshener

Shandong Bangye Dicalcium Phosphate (DCP) anhydrate is a white Powder.