Products in Functional Additives: Chocolates

EcovaPure™ PL-40 is a highly concentrated egg yolk lecithin powder, perfect for food, nutraceutical, and cosmetic applications. 60% lecithin (80% of which is phosphatidylcholine)40% bioactive egg yolk protein peptides all the amino acids needed for a complete protein sourceBrain boosting phospholipids and choline

ZERO is the natural fat reduced cocoa powder from Theobroma cocoa that brings a warm red brown color to your product.This highly defatted cocoa powder (less than 0.5% fat) is the solution for affordable cocoa content in the segments cookie and biscuits, confectionery and bakery products. Especially interesting in lauric fat based compound coatings & fillings to avoid fat blooming and fat incompatibility. ZERO brings intense coloring capabilities, unique solubility in (cold) liquids (making it suitable for foamy applications, dairy and non-dairy beverages), with lower calories and an attractive price.

Carnauba Wax – Type 1 is a 100% natural Carnauba Wax. Carnauba Wax is obtained from the leaves of the indigenous ‘Copernica Cerifera’ palm tree, which grows in northern Brazil.  The color and quality of this product is determined by the age of the leaves and the process of extraction.

The aromatic power of the roasted cocoa is counterbalanced by the caramel notes of the nibs which bring a marked and crunchy character to your applications.

JELUCEL® PF 200 has the cellulose powder under the brand name JELUCEL® PF has a dietary fiber content of 99% and is made from renewable plants. Our raw materials are provided by nature. Our cellulose powder can be used in numerous fields of application because of its product properties. JELUCEL® PF cellulose is available in different grain sizes. It is delivered in different containers and sizes of trading units, depending on the customers’ needs. All JELUCEL® PF grades are identical to the food additive cellulose (E 460ii). A quick overview of possible applications can be found in the box on the right screen section.

LBCOL-300 the refined (clarified) Cassia Gum for use in food, air freshener

Clarkson Soy Products Natural Soy Lecithin Liquid is a non-solvent extracted liquid Non-GMO Soy Lecithin with a maximum aerobic plate count of 1,000 CFU/g for use in a wide range of Infant Grade, Personal Care, USP and Food Products having the assurance of meeting a “Natural” label requirement.

Lactose is a variety of whey derivatives. As an inexpensive raw material e.g. for use in chocolate we offer lactose in different particle sizes.

NeuroPeak 70 P is used in variety of foods. Regardless of their application, from baked goods to chocolate and confectionery to dairy and instant products, they are of the highest quality and widely certified.

TEMCOL 10 is for Ice-Cream, Salad Dressing, Dairy product thickening etc

Yortay YTF4007 is a yortay food grade pearl pigments which is a type of food additive that is an edible pigment used to improve the appearance of foods. They are wildly used in the coloring of food decoration, beverages, pharmacy and cosmetics. They give food bright colors, which means a lot in the process of triggering esthetic pleasure, because color is an important sensory index of food.

NON GMO Soya Lecithin is a naturally occurring group of phospho lipids found in every living cell. Though the name Lecithin is derived from the Greek Lethikas meaning “Yolk of an egg”, Soyabean is the commercial source of Lecithin.

AraTAs® Polishing Systems is our confectionery polishing systems for chocolate and sugar confectionery applications create an excellent shine and finish. There are versions specifically adapted for polishing chocolate and yogurt coated centers. We offer standard dark and white solutions, dependent on the requirement for either dark, white or milk chocolate coatings.

Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed. ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.

Tengzhou Aolong Chemical Co., Ltd. Benzoic acid is white scaly or needle-like crystal , with slight odor of benzoin or benzaldehyde, sublimation in 100?? , Relative density 1.316,Boiling point 249.2?? , Melting point 121.7?? ,.

Kolor Jet Chemical Caramel Type IV Single Strength is used in Beverages, Yogurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence, Ice creams, Pharmaceuticals, Sauces, Soups, Pudding, Baby Foods, Bakery Products etc.

LBCOL 100 is Medium viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

Alpha Group Of Companies - Holland Milk Permeate is a by-product derived from milk or whey, when they are concentrated in protein content. Milk Permeate is a product that is generated when producing MPC / MPI. It originates after the ultra-filtration of milk. The first step in producing Milk Permeate is the elimination of milk proteins and dairy fat contained in milk. From this product milk permeate is obtained by the process of ultra-filtration. Milk Permeate is a by-product of the production of Milk Protein Concentrate and Milk Protein Isolates. It is heat treated (equivalent to a pasteurization). The lactose content is approx. 85%.

Clarkson Soy Products Soy Lecithin Liquid is A Non-GMO soy lecithin with a maximum total plate count of 1,000 CFU/g for use in a wide range of Infant Grade, Personal Care, USP and Food Products where GMO labeling is of concern.

Kappa Carrageenan that forms strong, rigid gels in the presence of potassium ions, and reacts with dairy proteins. It is sourced mainly from Kappaphycus alvarezii or Euchema Cottoni sea weeds.

Lambda carrageenan that although does not gel but can be used to thicken dairy products. In aqueous systems it can act as a suspending and emulsifying stabilizer, thickener, binder and gelling agent.

Sarcol FG is Economic industrial use.

Shandong Oceanchem Soya Lecithin 8002-43-5 is a Yellow to brown translucent, viscous liquid that is used as food grade, feed grade, painting grade, leather grade. Exported to countries like Southeast Asia, Middle East, New Zealand, Africa.

Kolor Jet Chemical Liquid Caramel Type IV Plain Food Grade [Double Strength] is widely used in Beverages, Yogurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence, Ice creams, Pharmaceuticals, Sauces, Soups, Pudding, Baby Foods, Bakery Products etc.

AgroOil Ukraina Sunflower lecithin is a fat-like organic substance, which is a complex of phospholipids.

Process Agrochem Industries Soya Lecithin Powder is made from 100% Non-GMO Soya Lecithin Liquid. It is a light yellow to brown colored powder with a typical soyabean odor.

Yortay YTF5003 is a yortay food grade pearl pigments which is a type of food additive that is an edible pigment used to improve the appearance of foods. They are wildly used in the coloring of food decoration, beverages, pharmacy and cosmetics. They give food bright colors, which means a lot in the process of triggering esthetic pleasure, because color is an important sensory index of food.

NeuroPeak 20 P is used in variety of foods. Regardless of their application, from baked goods to chocolate and confectionery to dairy and instant products, they are of the highest quality and widely certified.

Clarkson Soy Products Sunflower Lecithin Liquid is A Non-GMO sunflower lecithin with a maximum total plate count of 1,000 CFU/g for use in a wide range of Infant Grade, Personal Care, USP and Food Products where a non-Soy lecithin is desired.

Kolor Jet Chemical Liquid Caramel Type III Beer Grade is used in Beverages, Yogurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence, Ice creams, Pharmaceuticals, Sauces, Soups, Pudding, Baby Foods, Bakery Products Chocolate Industries, Jellies etc.

Clarkson Soy Products CS5000 Product Code CS50 is a non-solvent extracted liquid certified organic soy lecithin with a maximum aerobic plate count of 5,000 CFU/g for use in a wide range of applications in food and industrial products.

TEMCOL 40 (Clarified, high viscosity, high performing)

JELUCEL® BF 150 bamboo fiber is a white dietary fiber concentrate obtained from the bamboo plant, available in powder or fiber form. Due to its dietary fiber content of more than 98%, its chemical inertness and its neutral taste, JELUCEL® BF is ideally suited for various food applications. JELUCEL® BF bamboo fiber combines the beneficial physiological effects of fiber concentrates (e.g. dietary fiber enrichment, caloric value reduction) with their technological advantages (e.g. improvement of texture or water binding capacity) and is suitable for a wide range of uses in product development. JELUCEL® BF is available in differnet fiber lenghts from 30 to 2000 µm.

JELUCEL® BF 75 bamboo fiber is a white dietary fiber concentrate obtained from the bamboo plant, available in powder or fiber form. Due to its dietary fiber content of more than 98%, its chemical inertness and its neutral taste, JELUCEL® BF is ideally suited for various food applications. JELUCEL® BF bamboo fiber combines the beneficial physiological effects of fiber concentrates (e.g. dietary fiber enrichment, caloric value reduction) with their technological advantages (e.g. improvement of texture or water binding capacity) and is suitable for a wide range of uses in product development. JELUCEL® BF is available in differnet fiber lenghts from 30 to 2000 µm.