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Functional Additives
Products in Functional Additives: Desserts
358 Products found in Functional Additives
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Couplet Sugars
Couplet Sugars Brésilienne of Salted Macadamia Nut
Ingredient Name:
Macadamia Nut, Salted
Functions:
Sprinkles
Certifications & Compliance:
FSSC 22000
Couplet Sugars Brésilienne of salted macadamia nut will perfect your creations thanks to their unique flavors. These quality ingredients are perfect to include or to decorate your ice creams, cookies, truffles, and desserts such as pana cotta and many more.
NaturaExtracta
NExtcolour® Tagetes
Ingredient Name:
Marigold Extract
Color:
Yellow
Functions:
Food Coloring
Physical Form:
Powder, Solid, Liquid
Labeling Claims:
Plant-Based, Natural, Clean Label, Naturally Derived
NExtcolour® Tagetes is natural color obtained from the extraction process of the marigold flower.
ColorMaker
ColorMaker RED CABBAGE & RED RADISH
Ingredient Name:
Anthocyanins
Functions:
Food Coloring
Pigment Type:
Organic Pigments
ColorMaker Red Cabbage & Red Radish are used extensively in beverages, jellies, jams, yogurt, gelatin desserts, canned fruits, sauces, candies, bakery fillings, toppings, cosmetics and even pharmaceuticals. As mentioned above, the challenge when working with red cabbage and red radish is the odor of these natural colorants. Occasionally, a delicate flavor will not mask the off aroma of the red cabbage or red radish color. The only way to know for certain, is to taste the finished product.
Sanstar Bio-Polymers
Sanstar Bio-Polymers Tapioca Starch Powder
Ingredient Name:
Tapioca Starch
Functions:
Viscosity Modifier, Thickener, Filler
Physical Form:
Solid, Powder
Features:
High Viscosity
Sanstar Bio-Polymers Tapioca Starch Powder is used as a thickening and diluting agent, as a bonding catalyst and as filler. It is used in both food & non-food industries. Glass-O-Tex can be converted into various forms of modified starches to serve certain purpose for which Native Corn Starch will not be of much use.
American Color Research Center
American Color Research Center 1420rapb Natural Red Color
Color:
Red
Functions:
Food Coloring
Physical Form:
Powder, Solid
Solubility:
Water Soluble
Labeling Claims:
Naturally Derived, Natural
1420rapb Natural Red Color is used as a natural food colorant to color food items like beverages, drink mix, dairy, candy, chewing gum, salad dressing, fruit juice and concentrates, frostings, ice cream, and frozen desserts, dessert, coatings and toppings, beverage mixes and powders, yogurts, custards, puddings, gelatin and other foods.
Randi
Randi Cream of tartar
Ingredient Name:
Potassium Bitartrate
Functions:
Preservative, Leavening Agent, Acidity Regulator
Labeling Claims:
Natural
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP)
Randi Cream of tartar contains not less than 99.5 per cent and not more than the equivalent of 100.5 per cent of the anhydrous substance. Cream of tartar presents itself as white or almost white crystalline powder or colorless crystals. Cream of tartar is naturally present in grapes. It deposits when the wine is left to stay in tanks, especially during winter months. Cream of tartar is purified without adding any toxic or noxious chemical additives. The result is the white powder, which has always been used to make cakes. Some very famous industries today prefer to use natural products, such as cream of tartar, thus treasuring ancient traditions. Cream of tartar was well known in ancient days, ever since wine was made from grapes, since it could be gathered on the sides and at the bottom of wine vases. Alchemists used it as a flux for certain metals; Paracelsus claimed it had great therapeutic virtues, a panacea for every illness. Van Helmont explained how the cream was separated from the wine. Boerhave also identified it in grape must, and other chemists such as Libavius, Corvnus and Sola discovered the presence of potassium in it. In the VIIIth century, it was given the name of tartar, an Arabic word meaning wine deposit. Tartaric products in general today are in great demand, due to their excellent ease of digestion, in the business of improvements for bread making.
Roha
Futurals Lemon Yellow 1102
Functions:
Food Coloring
Pigment Type:
Organic Pigments
Futurals Yellow is a vegetable and fruit based product.
Aarkay Food Products
Aarkay Food Products Red Beet Root Colour
Ingredient Name:
Red Beet Extract Powder
Functions:
Food Coloring
Physical Form:
Powder, Solid
Solubility:
Water Soluble
Labeling Claims:
Halal, Natural, Kosher
Aarkay Food Products Red Beet Root Color is extracted from Beet Juice which is obtained from the roots of the vegetable Beta Vulgaris. These pigments present in the Beet Root are known as Betalains which are further classified in Red Betacyanin. Red Beet Root Color provides a bright red to bluish red color depending on the application and pH levels of the application.
Roha
Futurals Watermelon Red 3201
Functions:
Food Coloring
Pigment Type:
Organic Pigments
Futurals Red is a vegetable and fruit based product.
kagome USA
kagome USA Chocolate Icing
Ingredient Name:
Cocoa Powder
Functions:
Icing
Labeling Claims:
Colorants-free, Halal, Natural, Sustainable, Naturally Derived
Delectable, indulgent and made with no artificial colors or flavors, made with real cocoa powder.
Chemcolloids Limited
Chemcolloids Limited Starch
Ingredient Name:
Starch Blend
Functions:
Viscosity Modifier, Texturizing Agent, Stabilizer, Thickener, Binder
Randi
Randi Tartaric acid
Ingredient Name:
Tartaric Acid
Functions:
Preservative, Leavening Agent, Acidity Regulator
Labeling Claims:
Natural
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP)
Randi Tartaric acid is of natural origin, obtained by extraction of lees during winemaking (ref. Ph. Eur.). Tartaric acid contains not less than 99.5 per cent and not more than the equivalent of 101.0 per cent of the dried substance. Tartaric acid appears as white or almost white crystalline powder or colorless crystals. Dextrorotatory tartaric acid is the natural diastereoisomer of tartaric acid. It is widely present in nature in the juice of many kinds of fruit, both free and combined with potassium, calcium or magnesium. It is known since ancient times as its potassium acid salts deposited as crystals during fermentation of wine and was called faecula (little yeast) by the Romans. In modern processes, the potassium bitartrate obtained during wine making is first converted into calcium tartrate, which is then hydrolised into tartaric acid and calcium sulfate. Besides being used in wine making – where it helps to correct the natural acidity of musts and wines – tartaric acid is also used to prepare effervescent powders (bubbly table water) and preserved food, in bread making (preparation of bread making emulsifying agents), in pharmaceutics (preparation of medicines) and in the construction business, where tartaric acid is used to prepare gypsum to be used on prefab walls and panels (added to gypsum, tartaric acid makes it catch more slowly and this makes it easier to distribute).
Randi
Randi Sodium and potassium tartrate
Ingredient Name:
Rochelle Salt
Functions:
Preservative, Leavening Agent, Acidity Regulator
Labeling Claims:
Natural
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP)
Randi Sodium and potassium tartrate contains not less than 98.0 per cent and not more than the equivalent of 101.0 per cent of the anhydrous substance. Rochelle Salt presents itself as white or almost white crystalline powder or colorless transparent crystals. Tetrahydrate salt crystals are translucent. At 100°C, salt loses three molecules of water; at 130-140°C it becomes anhydrous; at 220°C it starts to decompose. Rochelle Salt is very soluble in water and practically insoluble in alcohol. In particular, salt melts in 0.9 parts of water, resulting in an aqueous solution, weakly alkaline. Its use is mainly technical, but it is also employed in food and pharmaceutical industries.
Captain Drake
Captain Drake Zinc Citrate
Ingredient Name:
Zinc Citrate Trihydrate
Functions:
Mineral Source, Anti-Microbial Agent, Mineral Source
Labeling Claims:
Allergen-free, GMO-free, Non-GMO
Physical Form:
Solid, Powder
Captain Drake Zinc Citrate is available as dihydrate and trihydrate and is produced by complete neutralization of citric acid with a high purity zing source, subsequent precipitation and dehydration. Zinc Citrate is mainly used in dental care products such as toothpastes, mouthwashes and chewing gums due to its anti microbial and anti-inflammatory effects and its ability to reduce or inhibit the formation of dental plaque and tartar. in pharmaceuticals, zinc citrate fights common colds. zing is increasingly used in food supplements, functional foods and beverages. as an organic mineral source it is preferred in many applications over inorganic sources because of its superior bio availability, physiological compatibility and nearly neutral taste compared to other zinc salts. among the organic zinc salts zinc citrate has one of the highest zinc content (31 3%). zing citrate is supplied as a white to almost white powder. it is practically odorless, slightly soluble in water, soluble in diluted acid and practically insoluble in ethanol (96 %). zing citrate has an inverse solubility.
Aturex
ATUREX® MAG95 Monoammonium Glycyrrhizinate
Ingredient Name:
Glycyrrhizin
Functions:
Sugar Substitute, Anti-Microbial Agent, Antioxidant
Ingredient Origin:
Plant Origin, Natural Origin
Aturex® MAG95 mono-ammonium glycyrrhizinate is extracted from natural plant licorice. It’s the ideal natural sweetener material, which has the function of health care, detoxification, liver, inflammation, flavor etc.
Roha
Futurals Grape Purple 5201
Functions:
Food Coloring
Pigment Type:
Organic Pigments
Futurals Purple is a vegetable and fruit based product.
New Zealand Extracts
Oxi-Fend® Cardio Extract Blend
Ingredient Name:
Fruit Blend Extract
Functions:
Antioxidant, Supplement, Supplement
Oxi-Fend® Cardio Extract Blend is a proprietary blend of Grape Seed and Grape Skin extract that has shown to support a healthy anti-inflammatory response and to maintain a healthy cardiovascular system.
Sarda Gums and Chemicals
Sarda Gums and Chemicals TEMCOL 20
Ingredient Name:
Tamarind Powder
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
TEMCOL 20 is a Semi-Refined refined and high viscosity and beneficial in most applications.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Sarcol FT
Ingredient Name:
Xanthan Gum
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Sarda Gums and Chemicals Sarcol FT appears as transparent type that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.
Vita Market
BETANAT™ Beta-carotene 10% Cold water dispersible
Ingredient Name:
Beta-Carotene
Functions:
Antioxidant, Food Coloring
Pigment Type:
Organic Pigments
Betanat™ Beta-carotene 10% Cold Water Dispersible is a Fine or granulated powder, its used in Juices, yogurts, cheese desserts, ice cream..
Sarda Gums and Chemicals
Sarda Gums and Chemicals LBCOL-200
Ingredient Name:
Cassia Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
LBCOL-200 the semi refined Pet food and Food type with multiple specifications to select
Roha
Futurals Pumpkin Orange 2601
Functions:
Food Coloring
Pigment Type:
Organic Pigments
Futurals Yellow is a vegetable and fruit based product.
NaturaExtracta
NExtcolour® Black carrot
Ingredient Name:
Black Carrot Extract
Color:
Purple
Functions:
Food Coloring
Physical Form:
Powder, Solid, Liquid
Labeling Claims:
Plant-Based, Natural, Clean Label, Naturally Derived
NExtcolour® Black carrot is natural color obtained from the black carrot extraction.
kagome USA
kagome USA Caramel Icing
Ingredient Name:
Caramelized Sugar Powder
Functions:
Icing
Labeling Claims:
Colorants-free, Halal, Natural, Sustainable, Naturally Derived
A tender, melt-in-your-mouth icing with caramelized sugar and butter notes inspired by the classic confections of Europe.
Centerchem
CANDURIN® RED SHIMMER
Ingredient Name:
Titanium Dioxide
Functions:
Food Coloring
Chemical Family:
Titanium Compounds
Pigment Type:
Shimmering Effect, Inorganic Pigments, Pearlescent
Pigment Base:
Natural Mica
CANDURIN® RED SHIMMER is a light delicate red which goes blush on white chocolate.
Roha
Futurals Butter Yellow 1501
Functions:
Food Coloring
Pigment Type:
Organic Pigments
Futurals Yellow is a vegetable and fruit based product.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Guarsar F01
Ingredient Name:
Guar Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
Guarsar F01 is a Low viscosity, prehydrated Guar and odorless.
Sarda Gums and Chemicals
Sarda Gums and Chemicals TEMCOL 30
Ingredient Name:
Tamarind Powder
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
TEMCOL 30 is a Refined and very high viscosity, high performing.
Roha
Futurals Banana Yellow 1401
Functions:
Food Coloring
Pigment Type:
Organic Pigments
Futurals Yellow is a vegetable and fruit based product.
New Zealand Extracts
Vinanza® Blanc Xgs
Ingredient Name:
Grapes
Functions:
Supplement, Antioxidant, Supplement
Vinanza® Blanc Xgs is World renowned New Zealand Sauvignon Blanc Grape Seed extract , – high potency water-soluble polyphenols for superior bioavailability, increased antioxidant capacity, a great addition to food for natural Preservation.
Aturex
ATUREX® DPG75
Ingredient Name:
Glycyrrhizin
Functions:
Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Naturally Derived
Physical Form:
Solid, Powder
Aturex® DPG75 is the potassium salt of glycyrrhizin acid as a white or off-white fine powder. It is based on raw licorice after water extraction. It has special sweet taste and good water solubility. It can be widely used in the pharmaceutical, cosmetic, and food industries.
Centerchem
CANDURIN® ORANGE AMBER
Ingredient Name:
Iron Oxide
Functions:
Food Coloring
Pigment Type:
Inorganic Pigments, Pearlescent
Pigment Base:
Natural Mica
Candurin® Orange Amber is a unique brassy copper blend of our red & brown ambers.
American Color Research Center
American Color Research Center 1411rapt Natural Pink-Red Color
Color:
Red, Pink
Functions:
Food Coloring
Physical Form:
Powder, Solid
Solubility:
Water Soluble
Labeling Claims:
Natural, Naturally Derived
1411rapt Natural Pink-Red Color is used as a natural food colorant to color food items like chewable tablets, chocolate coating, drink mix, dairy, candy, chewing gum, salad dressing, fruit juice and concentrates, frostings, ice cream, and frozen desserts, dessert, coatings and toppings, beverage mixes and powders, yogurts, custards, puddings, gelatin and other foods.
Gumix
Gumix Carboxymethyl Cellulose (CMC)
Ingredient Name:
Sodium Carboxymethyl Cellulose
Functions:
Binder, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Halal, GMO-free, Gluten-free, Organic, Kosher, Vegan
Certifications & Compliance:
FCC Compliant, Halal, United States Pharmacopeia (USP), Kosher, JECFA (FAO/WHO)
Gumix Carboxymethyl Cellulose (CMC) also known as CMC or Cellulose Gum, is a water-soluble anionic linear polymer and derivative of cellulose, which is a product of cotton or wood pulp. CMC is produced by treating cellulose with sodium hydroxide and subsequently with sodium monochloroacetate and then washing it.
Pastry Star (Amero Foods Mfg)
Amero Foods Mfg Corp Almond Paste 22%
Ingredient Name:
Almond Paste
Functions:
Icing, Whole Food Ingredient, Fondant
Labeling Claims:
Plant-Based, Clean Label, Naturally Derived, Vegetarian, Gluten-free, Kosher, Cholesterol-free, Natural, Vegan, Trans fat-free
Certifications & Compliance:
Kosher, FDA Compliant
Physical Form:
Paste
Almond Paste (22% Almond) is a light yellow to beige paste, called Marzipan, is made with 22% pure almonds. It is smooth and easily moldable by hand or with the use of a rolling pin. Add artistic details to cakes and create decorative figures with this easy-to-use product.
Captain Drake
Captain Drake Citric acid anhydrous
Ingredient Name:
Citric Acid
Functions:
Buffers & pH Stabilizer, Antioxidant, Acidity Regulator, Stabilizer, Flavor Enhancer
Labeling Claims:
Biodegradable, Non-GMO, Non-Toxic
Physical Form:
Solid, Crystals, Granules
Captain Drake Citric Acid Anhydrous is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. citric acid is the most widely used organic acid and ph-control agent in foods, beverages, pharmaceuticals and technical applications. citric acid anhy drous occurs as colorless crystals or as white, crystalline powder with a strongly acidic taste. it is very soluble in water, freely soluble in ethanol (96 %) and sparingly soluble in ether. Citric acid anhy drous is non-toxic and has a low reactivity. it is chemically stable if stored at ambient temperatures. citric acid anhydrous is fully biodegradable and can be dis posed of with regular waste or sewage.
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