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Products in Functional Additives: Dressings
255 Products found in Functional Additives
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Food Specialties Trading LLC
Food Specialties Trading LLC Smoked Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our Smoked Barrel-Aged Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural flavoring is then added to the resulting Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Smoked Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream. It is ideal for barbecuing as well.Product of Italy.Contains Naturally Occurring Sulfites.
WTI, Inc.
DV® 10
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Powder
Labeling Claims:
Kosher, Naturally Derived, Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
DV® 10 is the next-generation, naturally-derived, clean-label dried vinegar that is designed for blends. It is the most concentrated dry vinegar ingredient with a low moisture content. In application, DV® 10 imparts less sodium than other buffered dry vinegars. Our DV® products are used in meat, poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
Imbarex S.A.
Imbarex S.A. Carmine OS 10%
INCI Name:
Carmine
Functions:
Pigment, Food Coloring
Pigment Type:
Organic Pigments
Imbarex Carmine OS is a dark red viscous oil dispersible product. It is obtained by aqueous color extraction from the Cochineal, followed by a drying and grinding process, and then suspended in a GMO free vegetable oil.
Food Specialties Trading LLC
Balsamic Vinegar 4 Stars Quality (1.075-1.085) 6% Acidity - Caramel Free
Ingredient Name:
Balsamic Vinegar of Modena
Ingredient Origin:
Plant Origin, Vegetable Origin, Natural Origin
Labeling Claims:
Non-GMO, Gluten-free, Plant-Based, Non-Flammable, Bio-based, Gelatin-free, Natural, Palm Oil-free, Vegan, Vegetarian, Soy-free, Paraben-free, GMO-free, Organic, Pesticide-free, Clean Label
Physical Form:
Fluid, Gel, Liquid
End Uses:
Table Sauces, Functional Foods, Food Service Applications, Dietetic Foods, Tabletop Condiments, Senior & Clinical Nutrition, Sauce Mixes, Functional Beverages, Nutraceuticals, Sauces, Weight Management Products, Non Alcoholic Beverages, Plant-based Meat, Food Preservation, Food Seasonings, Vinaigrette, Flavors, Salad Dressing, Dressings
Food Specialties Trading LLC
Food Specialties Trading LLC Garlic Cilantro Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our Garlic & Cilantro Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Garlic & Cilantro flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Garlic & Cilantro Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish.Product of Italy.Contains Naturally Occurring Sulfites.Size: 58 gal
Food Specialties Trading LLC
Food Specialties Trading LLC Pomegranate Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our Pomegranate Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Pomegranate flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Pomegranate Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites
Food Specialties Trading LLC
Food Specialties Trading LLC Mango Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our Mango Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Mango flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Mango Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.SIZE: 58 gal
Biospringer
Springer® Cocoon
Ingredient Name:
Yeast Extract
Functions:
Flavor Enhancer, MSG Replacer, Dressing, Taste Modifier, Salt Substitute
Labeling Claims:
Plant-Based, Halal, GMO-free, Clean Label, Vegan, Preservative-free, Gluten-free, Additive-free, Natural, Kosher
Springer® Cocoon is a yeast-extract range that brings mouthfulness and kokumi to create comforting flavor.
Food Specialties Trading LLC
Food Specialties Trading LLC Organic White Condiment With Balsamic Vinegar of Modena 1% (1.180-1.190 Density) - 5.4% acidity
Ingredient Name:
White Balsamic Vinegar
Ingredient Origin:
Plant Origin, Vegetable Origin, Natural Origin
Labeling Claims:
Non-GMO, Gluten-free, Plant-Based, Non-Flammable, Bio-based, Gelatin-free, Natural, Palm Oil-free, Vegan, Vegetarian, Soy-free, Paraben-free, GMO-free, Organic, Pesticide-free, Clean Label
Physical Form:
Fluid, Gel, Liquid
End Uses:
Table Sauces, Functional Foods, Food Service Applications, Dietetic Foods, Tabletop Condiments, Senior & Clinical Nutrition, Sauce Mixes, Functional Beverages, Nutraceuticals, Sauces, Weight Management Products, Non Alcoholic Beverages, Plant-based Meat, Food Preservation, Food Seasonings, Vinaigrette, Flavors, Salad Dressing, Dressings
Food Specialties Trading LLC
Food Specialties Trading LLC Vanilla Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Food Specialties Trading LLC
Food Specialties Trading LLC Red Apple Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our Red Apple Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Red Apple flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Red Apple Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.
Suzanne's Specialties, Inc.
Organic Infant Safe® 42DE Brown Rice Syrup
Ingredient Name:
Brown Rice Syrups
Functions:
Nutritive Sweetener, Humectant, Flavor Enhancer
Ingredient Origin:
Natural Origin
Labeling Claims:
Naturally Derived, Gluten-free, Kosher, Natural, Organic, Non-GMO, Hypoallergenic, Not Listed In California Proposition 65
Calories (Energy):
316.0 - 316.0 Cal/100 g
Physical Form:
Liquid
Organic Infant Safe® 42DE Brown Rice Syrup is a natural sweetener produced by steeping organic brown rice with natural enzyme preparations, which convert the mashed grain into a smooth flavored and pleasantly sweet liquid extract. This material is then passed through a series of proprietary filtration steps which help in the removal of insolubles and heavy metals. The sweet extract is finally concentrated under vacuum to rich, heavy syrup having a light amber color. The final product will have a heavy metal content that meets the governmental standards for drinking water.
Handary S.A.
ANTIMIX™ CC
Functions:
Anti-Microbial Agent
Physical Form:
Liquid
Labeling Claims:
Halal, Clean Label, Non-GMO, Kosher, Natural
Features:
Free of Major Allergens, Antimicrobial
ANTIMIX™ CC is a natural antimicrobial blend formulated by cultured dextrose and citrus fruit extract, effective against multi-spoilage microorganisms and Total Plate Count (TPC) in culinary products.
Food Specialties Trading LLC
Food Specialties Trading LLC Coconut White Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
This all-natural, Coconut White Barrel Aged Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Coconut flavoring is then added to the resulting White Balsamic Condimento and a clear colored balsamic is made which is popular for dishes where the dark color of a red balsamic is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Coconut White Barrel Aged Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.Size: 58 gal
Food Specialties Trading LLC
Food Specialties Trading LLC Passion Fruit Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our Passion Fruit Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Passion Fruit flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Passion Fruit Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.
Food Specialties Trading LLC
Food Specialties Trading LLC Peach White Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
This all-natural, Peach White Barrel Aged Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Peach flavoring is then added to the resulting White Balsamic Condimento and a clear colored balsamic is made which is popular for dishes where the dark color of a red balsamic is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Peach White Barrel Aged Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.
Food Specialties Trading LLC
Food Specialties Trading LLC Cinnamon Pear Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our Cinnamon Pear Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Cinnamon Pear flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Cinnamon Pear Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.
Food Specialties Trading LLC
Balsamic Vinegar Basic Quality (1.06-1.07) 6% Acidity - Caramel Free
Ingredient Name:
Balsamic Vinegar of Modena
Ingredient Origin:
Plant Origin, Vegetable Origin, Natural Origin
Labeling Claims:
Non-GMO, Gluten-free, Plant-Based, Non-Flammable, Bio-based, Gelatin-free, Natural, Palm Oil-free, Vegan, Vegetarian, Soy-free, Paraben-free, GMO-free, Organic, Pesticide-free, Clean Label
Physical Form:
Fluid, Gel, Liquid
End Uses:
Table Sauces, Functional Foods, Food Service Applications, Dietetic Foods, Tabletop Condiments, Senior & Clinical Nutrition, Sauce Mixes, Functional Beverages, Nutraceuticals, Sauces, Weight Management Products, Non Alcoholic Beverages, Plant-based Meat, Food Preservation, Food Seasonings, Vinaigrette, Flavors, Salad Dressing, Dressings
WTI, Inc.
NatureIn® VH-IP
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® VH-IP is the identity-preserved version of our reduced sodium liquid vinegar (over 65% less sodium than NatureIn® V). It is designed for products where sodium reduction is desired while simultaneously maintaining or improving quality, safety, and shelf life. This is a clean-label product naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
Food Specialties Trading LLC
Food Specialties Trading LLC Honey Ginger White Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Honey Ginger White Barrel-Aged Condimento is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural flavoring is then added to the resulting White Condimento and a clear colored balsamic is made which is popular for dishes where the dark color of a red condimento is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Honey Ginger White Barrel Aged Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.
Food Specialties Trading LLC
Food Specialties Trading LLC Blueberry Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our Blueberry Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Blueberry flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Blueberry Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.
Food Specialties Trading LLC
Food Specialties Trading LLC Organic White Wine Vinegar 9% Acidity
Ingredient Name:
White Wine Vinegar
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Paraben-free, Soy-free, Natural, GMO-free, Plant-Based, Gluten-free, Clean Label, Non-GMO, Gelatin-free, Non-Flammable, Bio-based, Pesticide-free, Palm Oil-free, Vegetarian, Organic, Vegan
Physical Form:
Gel, Liquid, Fluid
End Uses:
Plant-based Meat, Tabletop Condiments, Soups, Flavors, Sauce Mixes, Weight Management Products, Non Alcoholic Beverages, Dressings, Salad Dressing, Nutraceuticals, Vinaigrette, Food Preservation, Functional Foods, Table Sauces, Functional Beverages, Marinade, Senior & Clinical Nutrition, Dietetic Foods, Food Seasonings, Food Service Applications, Sauces
Organic White Wine Vinegar 9% Acidity is made from 100% organic ingredients. It is a perfect base for a wide range of dishes including soups, marinades, and dressings. The De Nigris Organic Line maintains the quality of the traditional products and utilizes agricultural processes.
Food Specialties Trading LLC
White Balsamic 4 Stars Quality (1.075-1.085) 5.4% Acidity
Ingredient Name:
Balsamic Vinegar Condiment
Ingredient Origin:
Plant Origin, Vegetable Origin, Natural Origin
Labeling Claims:
Non-GMO, Gluten-free, Plant-Based, Non-Flammable, Bio-based, Gelatin-free, Natural, Palm Oil-free, Vegan, Vegetarian, Soy-free, Paraben-free, GMO-free, Organic, Pesticide-free, Clean Label
Physical Form:
Fluid, Gel, Liquid
End Uses:
Table Sauces, Functional Foods, Food Service Applications, Dietetic Foods, Tabletop Condiments, Senior & Clinical Nutrition, Sauce Mixes, Functional Beverages, Nutraceuticals, Sauces, Weight Management Products, Non Alcoholic Beverages, Plant-based Meat, Food Preservation, Food Seasonings, Vinaigrette, Flavors, Salad Dressing, Dressings
Ponti S.p.A
Ponti S.p.A Balsamic Vinegar of Modena Spray Bottle
Ingredient Name:
Balsamic Vinegar of Modena
Functions:
Acidulant
Certifications & Compliance:
ISO 22000, FSSC 22000
Physical Form:
Liquid
Suzanne's Specialties, Inc.
Organic Infant Safe® 60DE Brown Rice Syrup
Ingredient Name:
Brown Rice Syrups
Functions:
Nutritive Sweetener, Humectant, Flavor Enhancer
Ingredient Origin:
Natural Origin
Labeling Claims:
Naturally Derived, Gluten-free, Kosher, Natural, Organic, Non-GMO, Hypoallergenic, Not Listed In California Proposition 65
Calories (Energy):
316.0 - 316.0 Cal/100 g
Physical Form:
Liquid
Organic Infant Safe® 60DE Brown Rice Syrup is a natural sweetener produced by steeping organic brown rice with natural enzyme preparations, which convert the mashed grain into a smooth flavored and pleasantly sweet liquid extract. This material is then passed through a series of proprietary filtration steps which help in the removal of insolubles and heavy metals. The sweet extract is finally concentrated under vacuum to rich, heavy syrup having a light amber color. The final product will have a heavy metal content that meets the governmental standards for drinking water.
Jelu-Werk
JELUCEL® PF 200
Ingredient Name:
Cellulose, Powdered
Functions:
Humectant, Anti-Caking Agent, Carrier, Anti-Sticking Agent, Fiber Source, Texturizing Agent, Fiber Source
Ingredient Origin:
Plant Origin, Natural Origin, Vegetable Origin
Labeling Claims:
Naturally Derived
Fiber Content:
99.0 - 99.0 %
JELUCEL® PF 200 has the cellulose powder under the brand name JELUCEL® PF has a dietary fiber content of 99% and is made from renewable plants. Our raw materials are provided by nature. Our cellulose powder can be used in numerous fields of application because of its product properties. JELUCEL® PF cellulose is available in different grain sizes. It is delivered in different containers and sizes of trading units, depending on the customers’ needs. All JELUCEL® PF grades are identical to the food additive cellulose (E 460ii). A quick overview of possible applications can be found in the box on the right screen section.
Columbus Vegetable Oils
Columbus Vegetable Oils Bleu Cheese Dressing
Functions:
Sauce & Topping
Labeling Claims:
Trans fat-free, Kosher
Bleu Cheese Dressing is a used in dressings, dips and sauces that include Ranch, Bleu cheese, Italian, Caesar, BBQ, Mayo. It consists of zero trans fat.
Columbus Vegetable Oils
Columbus Vegetable Oils Garlic Parm Wing Sauce
Functions:
Sauce & Topping
Labeling Claims:
Trans fat-free, Kosher
Garlic Parm Wing Sauce is a used in dressings, dips and sauces that include Ranch, Bleu cheese, Italian, Caesar, BBQ, Mayo. It consists of zero trans fat.
Columbus Vegetable Oils
Columbus Vegetable Oils Mayonnaise Heavy Duty
Ingredient Name:
Mayonnaise
Functions:
Sauce & Topping
Labeling Claims:
Trans fat-free, Kosher
Mayonnaise Heavy Duty is a used in dressings, dips and sauces that include Ranch, Bleu cheese, Italian, Caesar, BBQ, Mayo. It consists of zero trans fat.
Agro Gums
Agro Gums Guar Gum Powder AG 20/70
Ingredient Name:
Guar Gum
Functions:
Binder, Gelling Agent, Stabilizer, Thickener, Emulsifier, Viscosity Modifier
Ingredient Origin:
Natural Origin
Labeling Claims:
Naturally Derived, Kosher, Natural, Halal
Certifications & Compliance:
ISO 9001, BRC Certified, FSSC 22000, Kosher, FDA Compliant, Halal
Physical Form:
Solid, Powder
Agro Gums Guar Gum Powder AG 20/70 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.
pHresh Technologies
pHresh Technologies pHresh 10.0 Acidic Calcium Sulfate
Ingredient Name:
Calcium Sulfate
Functions:
Acidulant
Ingredient Origin:
Natural Origin
Physical Form:
Liquid
Labeling Claims:
Kosher, Naturally Derived, Natural
Features:
Antimicrobial, Anti-Bacterial, Preservation, Enhanced Flavour, Improved Water Retention, Easy To Handle, Enhanced Shelf Life
pHresh Technologies pHresh 10.0 Acidic Calcium Sulfate is a liquid acidifier (Acidic Calcium Sulfate) with little or no acidic taste and has multiple uses and applications. pHresh 10.0 is a 10 Normal food acid that is ideally suited to control microbiological activity in all acidified foods, bakery items, pastas, ready-to-eat meals, pet-food, sauces, and dressings. pHresh 10.0 is made from GRAS (Generally Recognized As Safe) food ingredients. It allows for preservation of high moisture, high water activity products because of its excellent anti-microbial properties.
Caremoli Group
Caremoli Group Carecream
Ingredient Name:
Cream
Labeling Claims:
Gluten-free, GMO-free, Kosher, Clean Label, Natural, Naturally Derived
Caremoli Group Carecream is a range of anhydrous spreadable creams, obtained through an exclusive high technological manufacturing process able to encapsulate flavors and colors in a fatty matrix cream. Designed for moist and dry products, Carecream improve taste and color of many food products.
Jelu-Werk
JELUCEL® BF 150
Ingredient Name:
Bamboo Extract
Functions:
Fiber Source, Texturizing Agent, Fiber Source, Binder
Fiber Content:
98.0 - 98.0 %
Physical Form:
Solid, Powder
JELUCEL® BF 150 bamboo fiber is a white dietary fiber concentrate obtained from the bamboo plant, available in powder or fiber form. Due to its dietary fiber content of more than 98%, its chemical inertness and its neutral taste, JELUCEL® BF is ideally suited for various food applications. JELUCEL® BF bamboo fiber combines the beneficial physiological effects of fiber concentrates (e.g. dietary fiber enrichment, caloric value reduction) with their technological advantages (e.g. improvement of texture or water binding capacity) and is suitable for a wide range of uses in product development. JELUCEL® BF is available in differnet fiber lenghts from 30 to 2000 µm.
Jelu-Werk
JELUCEL® BF 75
Ingredient Name:
Bamboo Extract
Functions:
Fiber Source, Binder, Texturizing Agent, Fiber Source
Fiber Content:
98.0 - 98.0 %
Physical Form:
Solid, Powder
JELUCEL® BF 75 bamboo fiber is a white dietary fiber concentrate obtained from the bamboo plant, available in powder or fiber form. Due to its dietary fiber content of more than 98%, its chemical inertness and its neutral taste, JELUCEL® BF is ideally suited for various food applications. JELUCEL® BF bamboo fiber combines the beneficial physiological effects of fiber concentrates (e.g. dietary fiber enrichment, caloric value reduction) with their technological advantages (e.g. improvement of texture or water binding capacity) and is suitable for a wide range of uses in product development. JELUCEL® BF is available in differnet fiber lenghts from 30 to 2000 µm.
Jelu-Werk
JELUCEL® WF 75
Ingredient Name:
Wheat Fiber
Functions:
Fiber Source, Texturizing Agent, Fiber Source, Binder
Fiber Content:
98.0 - 98.0 %
Physical Form:
Solid, Powder
JELUCEL® WF 75 wheat fiber is an off-white dietary fiber concentrate obtained from the wheat plant and is available in powder or fiber form. Due to its dietary fiber content of more than 98%, its chemical inertness and its neutral taste, JELUCEL® WF is ideally suited for various food applications. JELUCEL® wheat fiber combines the beneficial physiological effects of fiber concentrates (e.g. dietary fiber enrichment, caloric value reduction) with their technological advantages (e.g. improvement of texture or water binding capacity) and is suitable for a wide range of uses in product development. JELUCEL® WF is available in different fiber lengths from 30 to 2000 µm.
Columbus Vegetable Oils
Columbus Vegetable Oils Cocktail Sauce
Functions:
Sauce & Topping
Labeling Claims:
Trans fat-free, Kosher
Cocktail Sauce is a used in dressings, dips and sauces that include Ranch, Bleu cheese, Italian, Caesar, BBQ, Mayo. It consists of zero trans fat.
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