Products in Functional Additives: Dressings

Transparent natural acid, allergen free and Non GMO, colorless with a characteristic odor and spicy taste. It is obtained by the process of aerobic fermentation of ethyl alcohol.

Agro Gums Guar Gum Powder AG 30/50 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.

GT-FORT™ Green Tea Extract is an oil-soluble green tea extract significantly delays lipid oxidation, lengthens the shelf life of food, and maintains brand consistency. With GT-FORT, manufacturers can benefit from a consumer friendly option that will not negatively impact sensory attributes, is heat stable and does not precipitate in the oil. GT-FORT™ Green Tea Extract combines the benefits of oil solubility with antioxidant properties of traditional green tea extract.

F Gutkind Carmine is the aluminum lake of the coloring principle, Carminic acid obtained by aqueous extraction from the Cochineal Intact. (Dactviopius coccus costa). Carmine is a red pigment which is also suitable for the manufacture of liquid Carmine products.

Konservit KVT is a food preservative in powder form. Konservit can also be dissolved in water and used in liquid form. It need not be declared on finished product. It can also be used for all foods which are to be preserved without heating.

Louisiana Hot Sauce is a used in dressings, dips and sauces that include Ranch, Bleu cheese, Italian, Caesar, BBQ, Mayo. It consists of zero trans fat.

JELUCEL® BF 200 bamboo fiber is a white dietary fiber concentrate obtained from the bamboo plant, available in powder or fiber form. Due to its dietary fiber content of more than 98%, its chemical inertness and its neutral taste, JELUCEL® BF is ideally suited for various food applications. JELUCEL® BF bamboo fiber combines the beneficial physiological effects of fiber concentrates (e.g. dietary fiber enrichment, caloric value reduction) with their technological advantages (e.g. improvement of texture or water binding capacity) and is suitable for a wide range of uses in product development. JELUCEL® BF is available in differnet fiber lenghts from 30 to 2000 µm.

Versatile Products and Ingredients Coffee Caramel Crystals VPI-052-CCF is obtained by the controlled heat treatment of food sugars and coffee. Coffee Caramel Crystals do not contain any partially hydrogenated oils.

ExtraCell® Inactive yeast is a product based on an edible baker’s yeast that is no longer viable and lost its activity during the manufacturing process while still maintaining nutritional value. It is produced by heat-inactivation and drying of the yeast that was grown by a classical industrial fermentation process. The final product is either kept in powder form or reshaped into thin flakes.

Creamy Caesar Dressing is a used in dressings, dips and sauces that include Ranch, Bleu cheese, Italian, Caesar, BBQ, Mayo. It consists of zero trans fat.

JELUCEL® WF 150 wheat fiber is an off-white dietary fiber concentrate obtained from the wheat plant and is available in powder or fiber form. Due to its dietary fiber content of more than 98%, its chemical inertness and its neutral taste, JELUCEL® WF is ideally suited for various food applications. JELUCEL® wheat fiber combines the beneficial physiological effects of fiber concentrates (e.g. dietary fiber enrichment, caloric value reduction) with their technological advantages (e.g. improvement of texture or water binding capacity) and is suitable for a wide range of uses in product development. JELUCEL® WF is available in different fiber lengths from 30 to 2000 µm.

NExtcolour® Chlorophyll is natural color obtained from the extraction of chlorophyll leaves.

JELUCEL® PF 75 has the cellulose powder under the brand name JELUCEL® PF has a dietary fiber content of 99% and is made from renewable plants. Our raw materials are provided by nature. Our cellulose powder can be used in numerous fields of application because of its product properties. JELUCEL® PF cellulose is available in different grain sizes. It is delivered in different containers and sizes of trading units, depending on the customers’ needs. All JELUCEL® PF grades are identical to the food additive cellulose (E 460ii). A quick overview of possible applications can be found in the box on the right screen section.

Creamy Garlic Dressing is a used in dressings, dips and sauces that include Ranch, Bleu cheese, Italian, Caesar, BBQ, Mayo. It consists of zero trans fat.

Bbq Smokey Sauce is a used in dressings, dips and sauces that include Ranch, Bleu cheese, Italian, Caesar, BBQ, Mayo. It consists of zero trans fat.

Captain Drake Trisodium Citrate Anhydrous is a tribasic salt of citric acid. it is produced by complete neutralization of citric acid with high purity sodium hydroxide or carbonate and subsequent crystallization. Trisodium citrate dihydrate is widely used in foods, beverages and various technical applications mainly as buffering, sequestering or emulsifying agent. trisodium citrate dihy drate occurs as white, granular crystals or as white, crystall ine powder with a pleasant, salty taste. it is slightly deliquescent in moist air, freely soluble in water and practically insoluble in ethanol (96 %). Trisodium Citrate Dihydrate is a non-toxic, neutral salt with low reactivity. it 1s chemically stable if stored at ambient temperatures. Trisodium Citrate Dihydrate is fully biodegradable and can be disposed of with regular waste or sewage.

Agro Gums Guar Gum Powder AG 40/60 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.

ColorMaker Chlorophyll is bright green, but pheophytin (without a magnesium atom) is a dull, drab, olive green. In time, pheophytin breaks down further and turns muddy brown.

NExtcolour® Curcumin is natural color obtained from the extraction process of turmeric rhizomes.

Naturfort™ RS is a unique blend of rosemary and spearmint extracts that provides flavor stability in dressings and mayonnaise.

JELUCEL® BF 30 bamboo fiber is a white dietary fiber concentrate obtained from the bamboo plant, available in powder or fiber form. Due to its dietary fiber content of more than 98%, its chemical inertness and its neutral taste, JELUCEL® BF is ideally suited for various food applications. JELUCEL® BF bamboo fiber combines the beneficial physiological effects of fiber concentrates (e.g. dietary fiber enrichment, caloric value reduction) with their technological advantages (e.g. improvement of texture or water binding capacity) and is suitable for a wide range of uses in product development. JELUCEL® BF is available in differnet fiber lenghts from 30 to 2000 µm.

Salt certified as a product not from genetically modified organisms (non-GMO), formed by the reaction between Citric Acid with Sodium Hydroxide, free of allergens and solvents. Presentation in white granular or fine powder. It has a characteristic smell, with a salty taste.

SEDAMYL SEDADRY is a purified, gluten-free dried glucose syrup obtained by hydrolysis of starch with Dextrose Equivalent (DE) levels between 29 and 43.

FibroTec Microcrystalline Cellulose (MCC) is derived from plant fibers that are widely available in trees, grass, cotton, and other fiber-rich plants. It is a naturally non-caloric indigestible dietary fiber that is widely used as binders and anticaking agent in food and pharmaceutical industries.

Agro Gums Guar Gum Powder AG 20/60 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.

Natural acid certified as a product not from genetically modified organisms (non-GMO), free of allergens and solvents. Produced by the fermentation of cane sugar with microorganisms. Presentation in white powder crystals. It is odorless and has a strongly acidic taste.

Willy Benecke Gum xanthan gum is a polysaccharide produced by the bacteria Xanthomonas campestris.

JELUCEL® WF 200 wheat fiber is an off-white dietary fiber concentrate obtained from the wheat plant and is available in powder or fiber form. Due to its dietary fiber content of more than 98%, its chemical inertness and its neutral taste, JELUCEL® WF is ideally suited for various food applications. JELUCEL® wheat fiber combines the beneficial physiological effects of fiber concentrates (e.g. dietary fiber enrichment, caloric value reduction) with their technological advantages (e.g. improvement of texture or water binding capacity) and is suitable for a wide range of uses in product development. JELUCEL® WF is available in different fiber lengths from 30 to 2000 µm.

Agro Gums Guar Gum Powder AG 20/80 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.

Bleu Cheese Refrigerated Dressing is a used in dressings, dips and sauces that include Ranch, Bleu cheese, Italian, Caesar, BBQ, Mayo. It consists of zero trans fat.

Mayonnaise is a used in dressings, dips and sauces that include Ranch, Bleu cheese, Italian, Caesar, BBQ, Mayo. It consists of zero trans fat.

Salt certified as a product not from genetically modified organisms (non-GMO), free of allergens and solvents, formed by the reaction between Citric Acid and Potassium Hydroxide. Presentation in transparent crystals or granular powder. It is odorless, with a mild saline flavor, deliquescent when exposed to the environment.

Creamy Italian is a used in dressings, dips and sauces that include Ranch, Bleu cheese, Italian, Caesar, BBQ, Mayo. It consists of zero trans fat.

ISC Gums Gum Karaya is the gum exudation obtained by the cutting of the stems and branches of the Sterculiaceae trees. As the world leader in Gum Karaya processing, ISC Gums, offers a large variety of Gum Karaya to suit your requirements. Gum Karaya is an all-natural product, harvested in West Africa and India, it has been used for centuries in traditional African and Indian cooking.

Buffalo Wing Sauce is a used in dressings, dips and sauces that include Ranch, Bleu cheese, Italian, Caesar, BBQ, Mayo. It consists of zero trans fat.

Fortium® RGT is a versatile combination of rosemary and green tea extracts that complement each other by providing superior antioxidant protection without negatively impacting flavor, color and odor profiles. These blends are highly efficacious in sauces, dressings and condiments as well as meat and poultry products.