Products in Functional Additives: Filling Applications

NutriCon F 600 is for confectinary use and it is a filling and coating fat without laurics as cocoa butter replacer. Is available in flakes for easy handling and is a great crystallization starter.

Willy Benecke Gum xanthan gum is a polysaccharide produced by the bacteria Xanthomonas campestris.

Germania Backmittel Fritz Preller KG Juice Binder Neutral sets slowly, so it is very well suited for large amounts of juice. Cooking to bind the juices is no longer necessary. The fruit fillings are baking and cut resistant. Germania juice binder can be frozen and retains its stability even when thawed.

ProFood International Fumaric acid is unsaturated dicarboxylic acid that melts at 287.CAS Number: 110-17-8 Chemical Formula: C4H4O4 Molecular Weight 116.07 Fumaric acid is an organic (carbon-containing) food acid. It is one of the most common acids found in nature where it acts as a key ingredient in organic acid biosynthesis (the Krebs cycle). It is found in small amounts in a variety of plants and is essential to the respiration of animal and vegetable tissue. This chemical is used as a substitute for tartaric acid in beverages and baking powder.It is used as a mordant in dyeing and in the manufacture of synthetic resins and polyhydric alcohols.

AEP Colloids Locust Bean Gum Supplier also referred to as Carob Bean Gum, comes from the carob tree (Ceratonia silisqua) of the family Leguminous. The gum itself is derived from the ground endosperm of the seeds contained in the pod-shaped fruit of the tree. Similar in composition to Guar Gum this galactomannan polysaccharide can be used in applications where clarity is not desired. The main difference between Guar Gum and Locust Bean Gum is the need for Locust Bean Gum to be dispersed in hot water and allowed to cool to achieve its full viscosity. Utilized on its own, this neutral polymer creates a stable viscosity over a wide range of pH levels with resistance to shear thinning.

MELTEC® is a natural semi-solid ingredient similar to a syrup with no added sugar suitable for sugar free applications.