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Products in Functional Additives: Nutraceuticals
233 Products found in Functional Additives
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Food Specialties Trading LLC
Food Specialties Trading LLC Red Wine Vinegar 6% Acidity
Ingredient Name:
Red Wine Vinegar
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Paraben-free, Soy-free, Natural, GMO-free, Plant-Based, Gluten-free, Clean Label, Non-GMO, Gelatin-free, Non-Flammable, Bio-based, Pesticide-free, Palm Oil-free, Vegetarian, Organic, Vegan
Physical Form:
Gel, Liquid, Fluid
End Uses:
Plant-based Meat, Tabletop Condiments, Flavors, Sauce Mixes, Weight Management Products, Non Alcoholic Beverages, Dressings, Salad Dressing, Nutraceuticals, Vinaigrette, Food Preservation, Functional Foods, Table Sauces, Functional Beverages, Senior & Clinical Nutrition, Dietetic Foods, Food Seasonings, Food Service Applications, Sauces
Red Wine Vinegar 6% Acidity is brilliant ruby red in color, is a wonderful accompaniment to fresh and steamed vegetables as well as an ingredient for sauces.
Food Specialties Trading LLC
Food Specialties Trading LLC Raspberry Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our Raspberry Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Raspberry flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Raspberry Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.
Food Specialties Trading LLC
Balsamic Vinegar 8 Stars Quality (1.115-1.125) 6% Acidity
Ingredient Name:
Balsamic Vinegar of Modena
Ingredient Origin:
Plant Origin, Vegetable Origin, Natural Origin
Labeling Claims:
Non-GMO, Gluten-free, Plant-Based, Non-Flammable, Bio-based, Gelatin-free, Natural, Palm Oil-free, Vegan, Vegetarian, Soy-free, Paraben-free, GMO-free, Organic, Pesticide-free, Clean Label
Physical Form:
Fluid, Gel, Liquid
End Uses:
Table Sauces, Functional Foods, Food Service Applications, Dietetic Foods, Tabletop Condiments, Senior & Clinical Nutrition, Sauce Mixes, Functional Beverages, Nutraceuticals, Sauces, Weight Management Products, Non Alcoholic Beverages, Plant-based Meat, Food Preservation, Food Seasonings, Vinaigrette, Flavors, Salad Dressing, Dressings
Food Specialties Trading LLC
Food Specialties Trading LLC Cranberry Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our Cranberry Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Cranberry flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Cranberry Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.
Food Specialties Trading LLC
Food Specialties Trading LLC Pear Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our Pear Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Pear flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Pear Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites
ABL Manufacturing, LLC
ABL Manufacturing AGX-AP 10 ppm
Ingredient Name:
Silver
Functions:
Preservative
Physical Form:
Liquid
Labeling Claims:
Allergen-free, Non-GMO, Paraben-free, Kosher, Gluten-free, Alcohol-free, EDTA-free
Features:
Free of Major Allergens, Enhanced Shelf Life
ABL Manufacturing AGX-AP 10 ppm is a Broad Spectrum Preservative.
Food Specialties Trading LLC
Food Specialties Trading LLC Cherry Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our Cherry Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Cherry flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Barrel Aged Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.
Food Specialties Trading LLC
Food Specialties Trading LLC Organic Cream with Balsamic Vinegar of Modena (39%)
Ingredient Name:
Cream with Balsamic Vinegar of Modena
Ingredient Origin:
Plant Origin, Vegetable Origin, Natural Origin
Labeling Claims:
Non-GMO, Gluten-free, Plant-Based, Bio-based, Non-Flammable, Natural, Gelatin-free, Palm Oil-free, Vegan, Soy-free, Paraben-free, Vegetarian, GMO-free, Organic, Pesticide-free, Clean Label
Physical Form:
Fluid, Gel, Liquid
End Uses:
Table Sauces, Functional Foods, Food Service Applications, Dietetic Foods, Tabletop Condiments, Senior & Clinical Nutrition, Sauce Mixes, Functional Beverages, Nutraceuticals, Sauces, Weight Management Products, Non Alcoholic Beverages, Frozen Desserts, Plant-based Meat, Food Preservation, Food Seasonings, Vinaigrette, Flavors, Salad Dressing, Dressings
Food Specialties Trading LLC
Food Specialties Trading LLC Bleneim Apricot White Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our all-natural, Blenheim Apricot White Barrel Aged Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Apricot flavoring is then added to the resulting White Balsamic Condimento and a clear colored balsamic is made which is popular for dishes where the dark color of a red balsamic is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Blenheim Apricot White Barrel Aged Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.
Food Specialties Trading LLC
White Balsamic 6 Stars Quality (1.09-1.10) 5.4% Acidity
Ingredient Name:
White Balsamic Vinegar
Ingredient Origin:
Plant Origin, Vegetable Origin, Natural Origin
Labeling Claims:
Non-GMO, Gluten-free, Plant-Based, Non-Flammable, Bio-based, Gelatin-free, Natural, Palm Oil-free, Vegan, Vegetarian, Soy-free, Paraben-free, GMO-free, Organic, Pesticide-free, Clean Label
Physical Form:
Fluid, Gel, Liquid
End Uses:
Table Sauces, Functional Foods, Food Service Applications, Dietetic Foods, Tabletop Condiments, Senior & Clinical Nutrition, Sauce Mixes, Functional Beverages, Nutraceuticals, Sauces, Weight Management Products, Non Alcoholic Beverages, Plant-based Meat, Food Preservation, Food Seasonings, Vinaigrette, Flavors, Salad Dressing, Dressings
Food Specialties Trading LLC
Balsamic Vinegar Basic Light (1.045-1.050) 6% Acidity
Ingredient Name:
Balsamic Vinegar Condiment
Ingredient Origin:
Plant Origin, Vegetable Origin, Natural Origin
Labeling Claims:
Non-GMO, Gluten-free, Plant-Based, Non-Flammable, Bio-based, Gelatin-free, Natural, Palm Oil-free, Vegan, Vegetarian, Soy-free, Paraben-free, GMO-free, Organic, Pesticide-free, Clean Label
Physical Form:
Fluid, Gel, Liquid
End Uses:
Table Sauces, Functional Foods, Food Service Applications, Dietetic Foods, Tabletop Condiments, Senior & Clinical Nutrition, Sauce Mixes, Functional Beverages, Nutraceuticals, Sauces, Weight Management Products, Non Alcoholic Beverages, Plant-based Meat, Food Preservation, Food Seasonings, Vinaigrette, Flavors, Salad Dressing, Dressings
Food Specialties Trading LLC
Organic Balsamic Vinegar 4 Stars Quality (1.075-1.085) 6% Acidity
Ingredient Name:
Balsamic Vinegar of Modena
Ingredient Origin:
Plant Origin, Vegetable Origin, Natural Origin
Labeling Claims:
Non-GMO, Gluten-free, Plant-Based, Non-Flammable, Bio-based, Gelatin-free, Natural, Palm Oil-free, Vegan, Vegetarian, Soy-free, Paraben-free, GMO-free, Organic, Pesticide-free, Clean Label
Physical Form:
Fluid, Gel, Liquid
End Uses:
Table Sauces, Functional Foods, Food Service Applications, Dietetic Foods, Tabletop Condiments, Senior & Clinical Nutrition, Sauce Mixes, Functional Beverages, Nutraceuticals, Sauces, Weight Management Products, Non Alcoholic Beverages, Plant-based Meat, Food Preservation, Food Seasonings, Vinaigrette, Flavors, Salad Dressing, Dressings
Food Specialties Trading LLC
Balsamic Vinegar Basic Quality (1.06-1.07) 6% Acidity
Ingredient Name:
Balsamic Vinegar Condiment
Ingredient Origin:
Plant Origin, Vegetable Origin, Natural Origin
Labeling Claims:
Non-GMO, Gluten-free, Plant-Based, Non-Flammable, Bio-based, Gelatin-free, Natural, Palm Oil-free, Vegan, Vegetarian, Soy-free, Paraben-free, GMO-free, Organic, Pesticide-free, Clean Label
Physical Form:
Fluid, Gel, Liquid
End Uses:
Table Sauces, Functional Foods, Food Service Applications, Dietetic Foods, Tabletop Condiments, Senior & Clinical Nutrition, Sauce Mixes, Functional Beverages, Nutraceuticals, Sauces, Weight Management Products, Non Alcoholic Beverages, Plant-based Meat, Food Preservation, Food Seasonings, Vinaigrette, Flavors, Salad Dressing, Dressings
Food Specialties Trading LLC
Food Specialties Trading LLC Fig Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our Fig Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Fig flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Fig Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.
Food Specialties Trading LLC
Food Specialties Trading LLC Rosé Sweet Wine Vinegar 6 Stars Quality (1.09-1.10) 4% Acidity
Ingredient Name:
Rosé Vinegar Condiment
Ingredient Origin:
Plant Origin, Vegetable Origin, Natural Origin
Labeling Claims:
Non-GMO, Gluten-free, Plant-Based, Non-Flammable, Bio-based, Gelatin-free, Natural, Palm Oil-free, Vegan, Vegetarian, Soy-free, Paraben-free, GMO-free, Organic, Pesticide-free, Clean Label
Physical Form:
Fluid, Gel, Liquid
End Uses:
Table Sauces, Functional Foods, Food Service Applications, Dietetic Foods, Tabletop Condiments, Senior & Clinical Nutrition, Sauce Mixes, Functional Beverages, Nutraceuticals, Sauces, Weight Management Products, Non Alcoholic Beverages, Plant-based Meat, Food Preservation, Food Seasonings, Vinaigrette, Flavors, Salad Dressing, Dressings
Rosé Sweet Wine Vinegar 6 Stars Quality (1.09-1.10) 4% Acidity or RoséOro is a sweet and sour rose’ vinegar, made from from the union of grape must and wine vinegar of the fragrant and carefully selected Ancellotta grape. It is aged in oak barrels to enhance the fruity and aromatic taste, making it particularly versatile in the kitchen. There is only one Balsamic Vinegar of Modena, but there are various qualities. We present our vinegar in a range of selected qualities, all guaranteed by the IGP certification, which requires full adherence to traditional methods and the highest standards of quality.
Food Specialties Trading LLC
Food Specialties Trading LLC Lemon White Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
This all-natural, Lemon White Barrel Aged Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Lemon flavoring is then added to the resulting White Balsamic Condimento and a clear colored balsamic is made which is popular for dishes where the dark color of a red balsamic is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Sicilian Lemon White Barrel Aged Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.
Food Specialties Trading LLC
Food Specialties Trading LLC Cranberry Pear White Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our all-natural, Cranberry Pear White Barrel-Aged Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural flavoring is then added to the resulting White Condimento and a clear colored balsamic is made which is popular for dishes where the dark color of a red condimento is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Cranberry Pear White Barrel Aged Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.
Food Specialties Trading LLC
Food Specialties Trading LLC Organic Balsamic Glaze 4% Acidity
Ingredient Name:
Balsamic Glaze
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Paraben-free, Soy-free, Natural, GMO-free, Plant-Based, Gluten-free, Clean Label, Non-GMO, Gelatin-free, Non-Flammable, Bio-based, Pesticide-free, Palm Oil-free, Vegetarian, Organic, Vegan
Physical Form:
Gel, Liquid, Fluid
End Uses:
Plant-based Meat, Tabletop Condiments, Flavors, Sauce Mixes, Weight Management Products, Non Alcoholic Beverages, Dressings, Salad Dressing, Nutraceuticals, Vinaigrette, Food Preservation, Functional Foods, Table Sauces, Functional Beverages, Senior & Clinical Nutrition, Dietetic Foods, Food Seasonings, Food Service Applications, Sauces
Food Specialties Trading LLC
Food Specialties Trading LLC Sherry Vinegar 7% Acidity
Ingredient Name:
Sherry Vinegar
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Paraben-free, Soy-free, Natural, GMO-free, Plant-Based, Gluten-free, Clean Label, Non-GMO, Gelatin-free, Non-Flammable, Bio-based, Pesticide-free, Palm Oil-free, Vegetarian, Organic, Vegan
Physical Form:
Gel, Liquid, Fluid
End Uses:
Plant-based Meat, Tabletop Condiments, Flavors, Sauce Mixes, Weight Management Products, Non Alcoholic Beverages, Dressings, Salad Dressing, Nutraceuticals, Vinaigrette, Food Preservation, Functional Foods, Table Sauces, Functional Beverages, Senior & Clinical Nutrition, Dietetic Foods, Food Seasonings, Food Service Applications, Sauces
Food Specialties Trading LLC
Food Specialties Trading LLC Kosher White Wine Vinegar 10% Acidity
Ingredient Name:
White Wine Vinegar
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Paraben-free, Soy-free, Natural, GMO-free, Plant-Based, Gluten-free, Clean Label, Non-GMO, Gelatin-free, Non-Flammable, Bio-based, Pesticide-free, Palm Oil-free, Vegetarian, Organic, Kosher, Vegan
Physical Form:
Gel, Liquid, Fluid
End Uses:
Plant-based Meat, Tabletop Condiments, Soups, Flavors, Sauce Mixes, Weight Management Products, Non Alcoholic Beverages, Dressings, Salad Dressing, Nutraceuticals, Vinaigrette, Food Preservation, Functional Foods, Table Sauces, Functional Beverages, Marinade, Senior & Clinical Nutrition, Dietetic Foods, Food Seasonings, Food Service Applications, Sauces
Food Specialties Trading LLC
Food Specialties Trading LLC White Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Organic, Natural, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
This all-natural, White Barrel Aged Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.The resulting White Balsamic Condimento is a clear color which is popular for dishes where the dark color of a red balsamic is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our White Barrel Aged Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.
Food Specialties Trading LLC
Balsamic Vinegar 6 Stars Quality (1.09-1.10 ) 6% Acidity
Ingredient Name:
Balsamic Vinegar of Modena
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Paraben-free, Soy-free, Natural, GMO-free, Plant-Based, Gluten-free, Clean Label, Non-GMO, Gelatin-free, Non-Flammable, Bio-based, Pesticide-free, Palm Oil-free, Vegetarian, Organic, Vegan
Physical Form:
Gel, Liquid, Fluid
End Uses:
Plant-based Meat, Tabletop Condiments, Flavors, Sauce Mixes, Weight Management Products, Non Alcoholic Beverages, Dressings, Salad Dressing, Nutraceuticals, Vinaigrette, Food Preservation, Functional Foods, Table Sauces, Functional Beverages, Senior & Clinical Nutrition, Dietetic Foods, Food Seasonings, Food Service Applications, Sauces
Food Specialties Trading LLC
Food Specialties Trading LLC Truffle Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our Truffle Balsamic Condimento is made in Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Truffle flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Truffle Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.
Food Specialties Trading LLC
Food Specialties Trading LLC Espresso Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our Espresso Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Espresso flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Espresso Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.
Food Specialties Trading LLC
Food Specialties Trading LLC Smoked Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our Smoked Barrel-Aged Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural flavoring is then added to the resulting Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Smoked Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream. It is ideal for barbecuing as well.Product of Italy.Contains Naturally Occurring Sulfites.
Food Specialties Trading LLC
Balsamic Vinegar 4 Stars Quality (1.075-1.085) 6% Acidity - Caramel Free
Ingredient Name:
Balsamic Vinegar of Modena
Ingredient Origin:
Plant Origin, Vegetable Origin, Natural Origin
Labeling Claims:
Non-GMO, Gluten-free, Plant-Based, Non-Flammable, Bio-based, Gelatin-free, Natural, Palm Oil-free, Vegan, Vegetarian, Soy-free, Paraben-free, GMO-free, Organic, Pesticide-free, Clean Label
Physical Form:
Fluid, Gel, Liquid
End Uses:
Table Sauces, Functional Foods, Food Service Applications, Dietetic Foods, Tabletop Condiments, Senior & Clinical Nutrition, Sauce Mixes, Functional Beverages, Nutraceuticals, Sauces, Weight Management Products, Non Alcoholic Beverages, Plant-based Meat, Food Preservation, Food Seasonings, Vinaigrette, Flavors, Salad Dressing, Dressings
Food Specialties Trading LLC
Food Specialties Trading LLC Garlic Cilantro Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our Garlic & Cilantro Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Garlic & Cilantro flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Garlic & Cilantro Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish.Product of Italy.Contains Naturally Occurring Sulfites.Size: 58 gal
Food Specialties Trading LLC
Food Specialties Trading LLC Pomegranate Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our Pomegranate Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Pomegranate flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Pomegranate Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites
Food Specialties Trading LLC
Food Specialties Trading LLC Mango Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our Mango Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Mango flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Mango Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.SIZE: 58 gal
Food Specialties Trading LLC
Food Specialties Trading LLC Organic White Condiment With Balsamic Vinegar of Modena 1% (1.180-1.190 Density) - 5.4% acidity
Ingredient Name:
White Balsamic Vinegar
Ingredient Origin:
Plant Origin, Vegetable Origin, Natural Origin
Labeling Claims:
Non-GMO, Gluten-free, Plant-Based, Non-Flammable, Bio-based, Gelatin-free, Natural, Palm Oil-free, Vegan, Vegetarian, Soy-free, Paraben-free, GMO-free, Organic, Pesticide-free, Clean Label
Physical Form:
Fluid, Gel, Liquid
End Uses:
Table Sauces, Functional Foods, Food Service Applications, Dietetic Foods, Tabletop Condiments, Senior & Clinical Nutrition, Sauce Mixes, Functional Beverages, Nutraceuticals, Sauces, Weight Management Products, Non Alcoholic Beverages, Plant-based Meat, Food Preservation, Food Seasonings, Vinaigrette, Flavors, Salad Dressing, Dressings
Food Specialties Trading LLC
Food Specialties Trading LLC Vanilla Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Food Specialties Trading LLC
Food Specialties Trading LLC Red Apple Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our Red Apple Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Red Apple flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Red Apple Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.
Food Specialties Trading LLC
Food Specialties Trading LLC Coconut White Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
This all-natural, Coconut White Barrel Aged Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Coconut flavoring is then added to the resulting White Balsamic Condimento and a clear colored balsamic is made which is popular for dishes where the dark color of a red balsamic is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Coconut White Barrel Aged Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.Size: 58 gal
Maypro
MicroActive® Astaxanthin
Ingredient Name:
Astaxanthin
Functions:
Antioxidant
Active Component:
Astaxanthin
Labeling Claims:
Non-GMO, Gluten-free, Dairy-free
Certifications & Compliance:
Gluten-free
MicroActive® Astaxanthin is a bright-red antioxidant carotenoid, astaxanthin improves the condition of the skin, enhances recovery from exercise, relieves occasional indigestion, supports gastric health, helps maintain cholesterol levels already within a healthy range, enhances immune response, promotes healthy vision, and supports the male reproductive system.
Food Specialties Trading LLC
Food Specialties Trading LLC Passion Fruit Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our Passion Fruit Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Passion Fruit flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Passion Fruit Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.
Food Specialties Trading LLC
Food Specialties Trading LLC Peach White Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
This all-natural, Peach White Barrel Aged Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Peach flavoring is then added to the resulting White Balsamic Condimento and a clear colored balsamic is made which is popular for dishes where the dark color of a red balsamic is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Peach White Barrel Aged Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.
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