Products in Functional Additives: Processed Meat Products

Limagrain Cereales Ingredients Sofabran 184-400 Maize Fiber is a fiber obtained by a process of grinding, separation and stabilization from maize coming from a few conventional selected varieties of homogeneous corn mixtures. This product is used for fiber enrichment, fat substitution, caloric reduction, glycaemic index, texturation, extrusion, and as a bulking agent. Sofabran 184-400 Maize Fiber is used in bread, ready to eat cereals, extruded products, meat products, ready meals, and dietetics.

Kitchen Powerhouse Organic Teriyaki Sauce with Pineapple & Orange Juice is inspired by Japanese culinary arts. It is blending of soy sauce, fresh ginger, garlic, onion, Asian spices and fruit juices.

ARTINOX 440 are mixtures with synergistic antioxidant action that reduces the rate of oxidation and increases the stability of the product, in normal storage conditions; though the elimination of the catalytic effect of metals and blocking the formation of free radicals.

The coloring agent is extracted and refined from natural high-quality red pepper. The original capsicum pigment paste has a color value of more than 200, and the appearance is a deep red oily liquid with bright and bright color, no precipitation, and good fluidity.

Dried potato starch is produced with varying moisture content, such as 6% or 12%. As with native potato starch with a normal moisture content, dried potato starch can be used as a binder and thickener in a range of products such as sauces, soups, meats, tinned products and ready meals or in instant flour. Dried potato starch is particularly suitable for products in a powdered form or products such as crispy snacks where a low moisture content is naturally required.

Limagrain Cereales Ingredients Oat Fiber is obtained by a process of grinding, separation and stabilization from oats. This product has many functions including fiber enrichment, fat substitution, caloric reduction, glycaemic index, texturation, extrusion, and bulking agent. Oat Fiber is used in bread, ready to eat cereals, meat products, ready meals, and dietetics.

Lianyungang Kede Chemical Industry Sodium Citrate is Colorless or white crystalline granule or crystalline powder, odorless; taste salty,soluble in water (1g/1.5ml,25℃), insoluble in ethanol, steady in air, slightly deliquescence in moist air,PH7.6-8.6 in 5% aqueous solution,when heated to 150℃, it may lose crystal water.

Saprona Connect C is a Transglutaminase preparation for fresh meat and cooked meat products.

ColorMaker Grape is bright red colorant required the labor of hundreds of subjects combing the desert in search of the cochineal insect. In the ancient world of the Aztecs, carmine was the homage of kings. It was considered more valuable than gold.

ITALGELATINE S.p.A. Gelatine Pork is a natural and healthy food, being a pure protein made from animal raw materials that contain collagen and is an extremely versatile hydrocolloid, which allows to endless applications.

Italgel Cold® Pork is optimized for pre mix use with soluble at low temperature (2-15°c) and available in very fine granulometries with bloom of 220.

Baolingbao Biotechnology Co., Ltd Maltodextrin is a flavorless, easily digested carbohydrate made from cornstarch. The starch is cooked, and then acid and/or enzymes (a process similar to that used by the body to digest carbohydrates) are used to break the starch into smaller chains (3-20 chains in maltodextrin). These chains are composed of several dextrose molecules held together by very weak hydrogen bonds.

The Supercritical Paprika Oleoresin takes the high quality peppery as raw material. This product contains likecarotin, which belongs to Vitamin A. It's got by the advanced technology using supercritical CO2 to extract. Widely applied in food, medicine, cosmetics, and feed and so on.. It is the ideal coloring agent in instant noodles, the pickled vegetables, marine product, meats cake product salads, creams, candies, beverage and so on.

Konservit KVT is a food preservative in powder form. Konservit can also be dissolved in water and used in liquid form. It need not be declared on finished product. It can also be used for all foods which are to be preserved without heating.

Limagrain Cereales Ingredients Sofabran 184-80 Maize Fiber is a fiber obtained by a process of grinding, separation and stabilization from maize coming from a few conventional selected varieties of homogeneous corn mixtures. This product is used for fiber enrichment, fat substitution, caloric reduction, glycaemic index, texturation, extrusion, and as a bulking agent. Sofabran 184-80 Maize Fiber is used in bread, ready to eat cereals, extruded products, meat products, ready meals, and dietetics.

Marroquin Organics Agenabon Organic DE 29 Glucose syrup Solids are excellent to improve mouthfeel, reduce sweetness when blended with other sweeteners, solubility agent, carrier, bulking agent, and binding agent.

Lianyungang Kede Chemical Industry Potassium Metaphosphate is widely used as emulsifier in food production.It is used as Fat emulsifier; moisturizing agent; water softener; metal ion chelating agent; microstructure modifier (mainly for aquatic seasoning), color protecting agent; antioxidant;preservatives. Mainly used in meat, cheese and evaporated milk. Potassium Metaphosphate is a potassium salt of phosphoric acid manufactured from Monopotassium Phosphate, available as white powder.

Lead Food Chemical Sodium Pyrophosphate (TSPP - Food Grade Powder) is mainly used in meat and seafood processing as a water retention agent, a stabilizer for natural pigments and to prevent fat corruption. It can also be used as a pH modifier, an emulsifier, a quality improver agent in dough and as a nutrient supplement.

Agro Gums Guar Gum Powder AG 30/50 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.

C&P Additives HBK Series is a Shelf life extender based on organic acids for shelf life extension up to 40%. Used for meat, seafood and vegetable protein products.

Potato Starch Superior is a Native potato starch, made in EU. Native potato starch, made from firm potatos. Superior quality. For binding of emulsions and as a meat substitute. For soups, sauces, canned foods and ready meals. For potato products, snacks [crisps, chips] and flour foods.

Unifer Chemical Ascorbic Acid is a white or slightly yellow crystals or powder,a little acid.m.p.190℃-192℃，easily soluble in water,a little soluble in alcohol and uneasily soluble in Ether and chlorofom and other organic solvent.In solid state it is stable in air.Its water solution is easliy mutated when it meets with air. In the food industry,it can both use as nutrition-al supplements,supplementary VC in food processing,and also is good Antioxidants in food preservation,widely used in meat products,,fermented flour products,beer,tea dtinks, fruit juice,canned fruit,canned meat and so on;also commonly used in cosmetics,feed additives and other industrial areas.

Wuhan Jiacheng Biotechnology Monascus Red is produced by microorganisms of the genus Monascus. It is a water soluble obtained by mixing monascus with steamed rice, by method of liquid deep fermentation in controlled temperature, without adding any chemical additives. As it is natural and strong coloring ability, it is more and more widely used in meat products, drinks, and bakery.

Unifer Chemical Sodium Erythorbate FCCV is a white, odorless, crystalline or granules, a little Salty and dissolvable in water. In solid state it is stable in air, Its water solution is easily mutated when it meets with air, trace metal heat and light. Sodium Erythorbate is important antioxide in food industry,which can keep the color,natural flavor of foods and lengthen its storgae without any toxic and side effects.They are used in meat processing fruits,vegetable,tin and jam ect.Also they are used in drinks,such as beer,grape wine,soft drink,fruit tea and fruit juice etc.

CALCIUM CARBONATE is mainly used in beverages, confectionery, dairy, ice-cream and processed fruit and vegetables, jellies, puddings and meat products.

LifeLine Foods Non-GMO Yellow Corn Flour is manufactured from yellow corn, free of additives and preservatives. It is used as a principal ingredient in non-GMO pancake mixes and extensively in the cookie, pastry and meat industries as a non-GMO filler, binder and thickener.

ARTICOAT englobes different edible coatings with active ingredients such as: bacteriostatic, fungistatic, antioxidants, acidity regulators, nisin and other gluing agents for products that are handled: sliced foods, toppings, etc. When using ARTICOAT the organoleptic properties of the product are maintained, while preventing loss of vacuum in the packaging, syneresis and other phenomena leading to a reduced shelf life.

Italgel Plus® Calf is a granulated gelatine soluble at 30°c with bloom of 180-300.

BindEASE® is a phosphate replacement approved by Mother Nature. This all-natural phosphate replacement builds on the strengths of the individual ingredients and capitalizes on the synergies between them. BindEASE® offers manufacturers an option to maintain cook yields equal to products produced with standard phosphate solutions. In turn, manufacturers can offer consumers a tender, moist product without introducing a flavor or textural difference.

Agro Gums Guar Gum Powder AG 40/60 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.

Carmine lake - Carmine Suspension is a carmine lake stabilized in emulsifier

Captain Drake Trisodium Citrate Anhydrous is a tribasic salt of citric acid. it is produced by complete neutralization of citric acid with high purity sodium hydroxide or carbonate and subsequent crystallization. Trisodium citrate dihydrate is widely used in foods, beverages and various technical applications mainly as buffering, sequestering or emulsifying agent. trisodium citrate dihy drate occurs as white, granular crystals or as white, crystall ine powder with a pleasant, salty taste. it is slightly deliquescent in moist air, freely soluble in water and practically insoluble in ethanol (96 %). Trisodium Citrate Dihydrate is a non-toxic, neutral salt with low reactivity. it 1s chemically stable if stored at ambient temperatures. Trisodium Citrate Dihydrate is fully biodegradable and can be disposed of with regular waste or sewage.

A molasses made directly from pure cane sugar. This unsulphured rich amber brown molasses is mildly sweet and is refined through a unique process which lends a distinctive golden brown color.

SINOX-VG is a range of products with synergistic action between antioxidants type I (BHA, E-320 and E-310) and type II (Citric acid and E-330). Reduces the rate of oxidation, eliminating the catalytic effect of metals and blocking the formation of free radicals. It increases the stability of food products in normal storage conditions.

SINOX 203 is a range of products with synergistic action between antioxidants type I (BHA, E-320 and E-310) and type II (Citric acid and E-330). Reduces the rate of oxidation, eliminating the catalytic effect of metals and blocking the formation of free radicals. It increases the stability of food products in normal storage conditions.

Paprika Oleoresin is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, Capsicum Annuum L. It contains mainly carotinoid. It is widely used in feed, food, pharmacy and cosmetic industries, such as processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings, confectionery, beverage, etc.