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Functional Additives
Products in Functional Additives: Salad Dressing
332 Products found in Functional Additives
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Unilecithin
Unilec SFL
Ingredient Name:
Sunflower Lecithin
Functions:
Preservative, Stabilizer, Emulsifier
Ingredient Origin:
Natural Origin
Labeling Claims:
Naturally Derived, Kosher, Natural, Halal, Non-GMO
Physical Form:
Liquid
Features:
Preservation, Emulsifying, Enhanced Shelf Life, High Digestability, Stabilizing, High Purity, Balanced Nutrition
Unilec SFL is pure non GMO sunflower lecithin, its viscous yellow to brown liquid mixture of phospholipids derived from Sunflower Seed by oil extraction and degumming process. Sunflower Lecithin is free from GMO & allergen.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Kappa Carrageenan
Ingredient Name:
Carrageenan
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Kappa Carrageenan that forms strong, rigid gels in the presence of potassium ions, and reacts with dairy proteins. It is sourced mainly from Kappaphycus alvarezii or Euchema Cottoni sea weeds.
Blanver
Tabulose SC® 611
Ingredient Name:
Microcrystalline Cellulose
Functions:
Suspending Agent, Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Lactose-free, Sugar-free
Physical Form:
Solid, Powder
Features:
Odorless, Improved Stability, Excellent Stability
Tabulose SC® 611 has a viscosity in water at 2.6%: 85 – 200 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an ingredient dispersible in water. When the finished co-processed product is subjected to suitable agitation, it forms an opaque white gel with thixotropic nature. Tabulose SC-611 has the ability to suspend particles through the formation of a three-dimensional network and not just by increasing the viscosity. It is also stable over a wide temperature range, and with a pH between 3.5 and 11.0.This food stabilizer is very heat resistant and makes for a good thickener in food applications such as ice cream, marshmallows, mayonnaise, salad dressings and powder shakes.
Aturex
ATUREX® Supercritical Paprika Oleoresin E60
Ingredient Name:
Paprika Oleoresin
Functions:
Food Coloring
Pigment Type:
Organic Pigments
The Supercritical Paprika Oleoresin takes the high quality peppery as raw material. This product contains likecarotin, which belongs to Vitamin A. It's got by the advanced technology using supercritical CO2 to extract. Widely applied in food, medicine, cosmetics, and feed and so on.It is the ideal coloring agent in instant noodles, the pickled vegetables, marine product, meats cake product salads, creams, candies, beverage and so on.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Lambda carrageenan
Ingredient Name:
Carrageenan
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Lambda carrageenan that although does not gel but can be used to thicken dairy products. In aqueous systems it can act as a suspending and emulsifying stabilizer, thickener, binder and gelling agent.
Sarda Gums and Chemicals
Sarda Gums and Chemicals LBCOL 100 (medium viscosity food grade)
Ingredient Name:
Cassia Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
LBCOL 100 is Medium viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.
Tiba Starch & Glucose
Tiba Starch & Glucose Maltodextrin
Ingredient Name:
Maltodextrin
Functions:
Carrier, Bulking Agent, Food Coating, Anti-Caking Agent
Labeling Claims:
Pesticide-free, GMO-free, Gluten-free, Kosher, Lactose-free, Metal-free, Hypoallergenic
Certifications & Compliance:
ISO 9001, ISO 22000, Kosher, ISO 45001
Physical Form:
Solid, Powder
Tiba Starch & Glucose Maltodextrin is a superfine, minim sweetness, white, maltodextrin powders have a high dissolution rate and excellent particulate intensity, produced from Egyptian Rice, which is GMO-Free, Hypoallergenic, Lactose-free.
Greek Island Spice
Greek Island Spice Pistou Provincial
Functions:
Sauce & Topping
Labeling Claims:
Vegetarian, Vegan, Gluten-free
Pistou Provincial is to start with fresh hand picked basil, sage, parsley and add just enough herbes de Provence and extra virgin olive oil. This recipe is all about the herbs, so it does not contain cheese, garlic or nuts, great for vegan and other restricted diets. Pistou is actually a French pesto, we added herbes de Provence for a more complex herb flavor and offer an easy way to add garden freshness to sauces and stocks and finished dishes.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Guarsar 501
Ingredient Name:
Guar Gum
Functions:
Viscosity Modifier, Stabilizer, Thickener, Texturizing Agent, Gelling Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
Guarsar 501 is High viscosity, fast hydrating fine mesh, viscosity, fast hyttne mesh
Aturex
ATUREX® Paprika Oleoresin Oil E60
Ingredient Name:
Paprika Oleoresin
Functions:
Food Coloring
Pigment Type:
Organic Pigments
Paprika Oleoresin is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, Capsicum Annuum L. It contains mainly carotinoid. It is widely used in feed, food, pharmacy and cosmetic industries, such as processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings, confectionery, beverage, etc.
American Color Research Center
American Color Research Center 1420rapb Natural Red Color
Color:
Red
Functions:
Food Coloring
Physical Form:
Powder, Solid
Solubility:
Water Soluble
Labeling Claims:
Naturally Derived, Natural
1420rapb Natural Red Color is used as a natural food colorant to color food items like beverages, drink mix, dairy, candy, chewing gum, salad dressing, fruit juice and concentrates, frostings, ice cream, and frozen desserts, dessert, coatings and toppings, beverage mixes and powders, yogurts, custards, puddings, gelatin and other foods.
Aturex
ATUREX® Supercritical Paprika Oleoresin E200
Ingredient Name:
Paprika Oleoresin
Functions:
Food Coloring
Pigment Type:
Organic Pigments
The Supercritical Paprika Oleoresin takes the high quality peppery as raw material. This product contains likecarotin, which belongs to Vitamin A. It's got by the advanced technology using supercritical CO2 to extract. Widely applied in food, medicine, cosmetics, and feed and so on.. It is the ideal coloring agent in instant noodles, the pickled vegetables, marine product, meats cake product salads, creams, candies, beverage and so on.
Montello
DKS-S AL3500FS
Ingredient Name:
Sodium Carboxymethyl Cellulose
Functions:
Stabilizer, Thickener
Labeling Claims:
Kosher, Halal
Physical Form:
Solid, Powder
Features:
Improved Water Retention, Improved Thickness, Improved Dispersion, Enhanced Shelf Life, Smooth Texture, Improved Texture, Excellent Adhesive Properties, High Purity, Long Shelf Life, Dispersing
DKS-S AL3500FS is a water-soluble cellulose ether generally known as CMC(sodium carboxymethyl cellulose)or cellulose gum. Compared with natural or other synthetic gums,DKS-S CMC,as a cellulose derivative, has many unique features. It is widely used for textiles,foods,pharmaceuticals,cosmetics, paper,ceramics,building materials,civil engineering,drilling and agriculture as a binder, dispersant,thickener and film-forming agent.
Greek Island Spice
Greek Island Spice California Power Pesto
Functions:
Sauce & Topping
Labeling Claims:
Vegan, Gluten-free, Soy-free, Vegetarian
California Power Pesto is packed with everything we could think of that is good for you. We started with a blend of fresh cilantro, arugula and kale. We generously added hemp seeds, pumpkin seeds, sunflower seeds and chia seeds. Then it is blended together with a spiced olive oil blend, a drizzle of grape seed oil, and a splash of lime juice for a zesty finish. We left it rather chunky so you can appreciate the rustic artisan flavors and textures.
Sarda Gums and Chemicals
Sarda Gums and Chemicals TEMCOL 20
Ingredient Name:
Tamarind Powder
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
TEMCOL 20 is a Semi-Refined refined and high viscosity and beneficial in most applications.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Sarcol FT
Ingredient Name:
Xanthan Gum
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Sarda Gums and Chemicals Sarcol FT appears as transparent type that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.
Sarda Gums and Chemicals
Sarda Gums and Chemicals LBCOL-200
Ingredient Name:
Cassia Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
LBCOL-200 the semi refined Pet food and Food type with multiple specifications to select
Mizkan Americas
Mizkan Americas Salad Mustard
Ingredient Name:
Mustard
Features:
Imparts Flavor
End Uses:
Salad Dressing
Salad style mustard is prepared from distilled vinegar, yellow mustard seed, natural color and spices.
Pharmco-Aaper
Pharmco-Aaper ACETIC ACID FCC 55 GL PLY DM
Ingredient Name:
Acetic Acid
Functions:
Flavoring Agent, Solvent
Pharmco-Aaper ACETIC ACID FCC 55 GL PLY DM is for further commercial manufacturing, laboratory or research use, and may be used as an excipient or a process solvent for pharmaceutical purposes. It is not intended for use as an active ingredient in drug manufacturing nor as a medical device or disinfectant.
Montello
DKS-S BH250F
Ingredient Name:
Sodium Carboxymethyl Cellulose
Functions:
Stabilizer, Thickener
Labeling Claims:
Kosher, Halal
Physical Form:
Solid, Powder
Features:
Improved Water Retention, Improved Thickness, Improved Dispersion, Enhanced Shelf Life, Smooth Texture, Improved Texture, Excellent Adhesive Properties, High Purity, Long Shelf Life, Dispersing
DKS-S BH250F is a water-soluble cellulose ether generally known as CMC(sodium carboxymethyl cellulose)or cellulose gum. Compared with natural or other synthetic gums,DKS-S CMC,as a cellulose derivative, has many unique features. It is widely used for textiles,foods,pharmaceuticals,cosmetics, paper,ceramics,building materials,civil engineering,drilling and agriculture as a binder, dispersant,thickener and film-forming agent.
Friedrich Ingredients
Friedrich Ingredients Dressing Italia
Ingredient Name:
Seasoning Mix
Functions:
Dressing, Flavoring Agent
Dressing Italia is a Complete blend of spices and herbs to manufacture Italian dressings.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Guarsar F01
Ingredient Name:
Guar Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
Guarsar F01 is a Low viscosity, prehydrated Guar and odorless.
Sarda Gums and Chemicals
Sarda Gums and Chemicals TEMCOL 30
Ingredient Name:
Tamarind Powder
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
TEMCOL 30 is a Refined and very high viscosity, high performing.
Aturex
ATUREX® Supercritical Paprika Oleoresin 150
Ingredient Name:
Paprika Oleoresin
Functions:
Food Coloring
Pigment Type:
Organic Pigments
The Supercritical Paprika Oleoresin takes the high quality peppery as raw material. This product contains likecarotin, which belongs to Vitamin A. It's got by the advanced technology using supercritical CO2 to extract. Widely applied in food, medicine, cosmetics, and feed and so on.. It is the ideal coloring agent in instant noodles, the pickled vegetables, marine product, meats cake product salads, creams, candies, beverage and so on.
Aturex
ATUREX® Supercritical Paprika Oleoresin E100
Ingredient Name:
Paprika Oleoresin
Functions:
Food Coloring
Pigment Type:
Organic Pigments
The Supercritical Paprika Oleoresin takes the high quality peppery as raw material. This product contains likecarotin, which belongs to Vitamin A. It's got by the advanced technology using supercritical CO2 to extract. Widely applied in food, medicine, cosmetics, and feed and so on.. It is the ideal coloring agent in instant noodles, the pickled vegetables, marine product, meats cake product salads, creams, candies, beverage and so on.
Gumix
Gumix Guar Gum
Ingredient Name:
Guar Gum
Functions:
Stabilizer, Thickener, Viscosity Modifier, Emulsifier, Binder
Labeling Claims:
Clean Label, GMO-free, Gluten-free, Kosher, Natural, Halal, Vegan, Organic
Certifications & Compliance:
Kosher, FCC Compliant, JECFA (FAO/WHO), Halal, United States Pharmacopeia (USP)
Gumix Guar Gum is derived from the ground endosperm part of the seed of the guar plant, Cyamopsis tetragonolobus, of the Leguminosae family. The plant is cultivated commercially in India and Pakistan. Roughly 14% to 16% of the seed is hull, 38% to 45% represents endosperm and 40% to 46% is germ. In commercial processing of Guar Gum, different methods are utilized to efficiently separate the guar endosperm from the hull and germ. The separated endosperm, containing 80% galactomannan, is ground to a fine particle size and sold as Guar Gum.
American Color Research Center
American Color Research Center 1411rapt Natural Pink-Red Color
Color:
Red, Pink
Functions:
Food Coloring
Physical Form:
Powder, Solid
Solubility:
Water Soluble
Labeling Claims:
Natural, Naturally Derived
1411rapt Natural Pink-Red Color is used as a natural food colorant to color food items like chewable tablets, chocolate coating, drink mix, dairy, candy, chewing gum, salad dressing, fruit juice and concentrates, frostings, ice cream, and frozen desserts, dessert, coatings and toppings, beverage mixes and powders, yogurts, custards, puddings, gelatin and other foods.
Gumix
Gumix Carboxymethyl Cellulose (CMC)
Ingredient Name:
Sodium Carboxymethyl Cellulose
Functions:
Binder, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Halal, GMO-free, Gluten-free, Organic, Kosher, Vegan
Certifications & Compliance:
FCC Compliant, Halal, United States Pharmacopeia (USP), Kosher, JECFA (FAO/WHO)
Gumix Carboxymethyl Cellulose (CMC) also known as CMC or Cellulose Gum, is a water-soluble anionic linear polymer and derivative of cellulose, which is a product of cotton or wood pulp. CMC is produced by treating cellulose with sodium hydroxide and subsequently with sodium monochloroacetate and then washing it.
AEP Colloids
AEP Colloids Gum Karaya
Ingredient Name:
Karaya Gum
Functions:
Thickener, Binder
Physical Form:
Powder, Solid
AEP Colloids Gum Karaya is the dried exudate of the Sterculia urens tree found in India. Gum Karaya is useful in many applications for its properties as a binding agent, adhesive and its ability to absorb large amounts of water. Much like Gum Tragacanth, Gum Karaya does not form a solution in the usual sense but absorbs water rapidly and swells to create the acidic colloidal solution.
Kolor Jet Chemical
Kolor Jet Chemical Turmeric Colour 5% Powder
Ingredient Name:
Turmeric Powder
Color:
Yellow
Functions:
Food Coloring
Physical Form:
Powder, Solid
Labeling Claims:
Natural
Kolor Jet Chemical Turmeric Color 5% Powder is widely used in Margarine, Butter, Salad dressing, Bakery Products, Desert, Soft Drinks, Sauces, Canned food, Wrapped Confectionary etc.
Lecital
Lecital Soy Powder/ De-oiled lecithin
Ingredient Name:
Soy Lecithin
Functions:
Release Agent, Anti-Sticking Agent, Dispersant, Emulsifier, Viscosity Modifier
Labeling Claims:
Kosher, Halal, Organic
Certifications & Compliance:
Organic Certified, FSSC 22000, Kosher, ECOCERT, Halal
Physical Form:
Solid, Powder
Lecital Soy Powder/ De-oiled lecithin is a mix of concentrated phospholipids with improved dispersion in water properties and easier handling.
Montello
DKS-S BL40FS
Ingredient Name:
Sodium Carboxymethyl Cellulose
Functions:
Stabilizer, Thickener
Labeling Claims:
Kosher, Halal
Physical Form:
Solid, Powder
Features:
Improved Water Retention, Improved Thickness, Improved Dispersion, Enhanced Shelf Life, Smooth Texture, Improved Texture, Excellent Adhesive Properties, High Purity, Long Shelf Life, Dispersing
DKS-S BL40FS is a water-soluble cellulose ether generally known as CMC(sodium carboxymethyl cellulose)or cellulose gum. Compared with natural or other synthetic gums,DKS-S CMC,as a cellulose derivative, has many unique features. It is widely used for textiles,foods,pharmaceuticals,cosmetics, paper,ceramics,building materials,civil engineering,drilling and agriculture as a binder, dispersant,thickener and film-forming agent.
Prestige Proteins
Prestige Proteins Sodium Caseinate
Ingredient Name:
Sodium Caseinate
Functions:
Gelling Agent, Coagulant, Thickener, Stabilizer, Dough Regulator, Viscosity Modifier, Protein Source, Clarifier, Emulsifier
Ingredient Origin:
Animal Origin
Protein Content:
92.0 - 94.0 %
Prestige Proteins Sodium Caseinate is a modified protein extracted from pure farm milk. It offers exceptional functioning properties that are able to utilize in various processed foods.
Lead Food Chemical
Lead Food Chemical Sodium Hexametaphosphate (SHMP - Food Grade Powder)
Ingredient Name:
Sodium Hexametaphosphate
Functions:
Leavening Agent, Emulsifier, Acidity Regulator
Physical Form:
Powder, Solid
Lead Food Chemical Sodium Hexametaphosphate (SHMP - Food Grade Powder) can be used as an additives, nourishing agent, quality improver, pH regulator, metalions chelating agent, adhesive and leavening agent.
Shandong Freda Biotechnology
Shandong Freda Biotechnology Natamycin
Ingredient Name:
Natamycin
Functions:
Mold Inhibitor, Preservative
Physical Form:
Powder, Solid
Features:
Odorless, Inhibits Staling, Tasteless, Enhanced Shelf Life, Neutral Taste
Shandong Freda Biotechnology Natamycin is an antifungal compound produced by the fermentation of Streptomyces. It belongs to the polyene macrolides. It can not only inhibit the growth of molds and yeasts, but also inhibit the production of mycotoxins. It is widely used in food preservation and anti-fungal treatment. Natamycin has no inhibitory effect on bacteria, so it does not affect the natural maturation process of yogurt, cheese, raw ham, and dried sausage.
Aturex
ATUREX® Paprika Oleoresin Water E60
Ingredient Name:
Paprika Oleoresin
Functions:
Food Coloring
Pigment Type:
Organic Pigments
Paprika Oleoresin is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, Capsicum Annuum L. It contains mainly carotinoid. It is widely used in feed, food, pharmacy and cosmetic industries, such as processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings, confectionery, beverage, etc.
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