Products in Functional Additives: Sauces

SimPure™ 99900 NGM is a product that functions as a thickener, texturizing agent, binder, and viscosity modifier. It is associated with labeling claims such as being label-friendly, vegan, halal, plant-based, vegetarian, non-GMO, and kosher. SimPure™ 99900 NGM complies with various certifications and regulations, including CFIA (Canadian Food Inspection Agency) amenable, FCC (Food Chemicals Codex) compliant, kosher certification, compliance with the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), halal certification, and non-GMO project verification. This product is characterized by being free of major allergens, decreasing syneresis, having a neutral taste, enhanced firmness, improved water binding, high shear resistance, improved texture, improved viscosity, improved storage stability, and being suitable for ovo-lacto vegetarians.

StabiTex-Instant 12624 is a product offered in both powder and solid forms. It is characterized by pregelatinized and crosslinked waxy maize starch. This product stands out for its high viscosity, free-from-major-allergens composition, and its ability to impart creamy and smooth textures. Additionally, it aligns with ovo-lacto vegetarian preferences. Its functional roles encompass acting as a binder, texturizing agent, thickener, and viscosity modifier. StabiTex-Instant 12624 is also aligned with specific labeling claims, making it suitable for vegan, halal, vegetarian, and kosher dietary requirements.

Salioca 6758 is a modified corn starch, available in both powder and solid forms. It is prized for its texturizing properties, which contribute to a short and creamy texture in various applications. This product is suitable for ovo-lacto vegetarians and offers the advantage of an extended shelf life.

PolarTex 6747 is a waxy maize starch product known for its stability in acidic pH conditions and is available in powder and solid forms. With no major allergens, it suits a wide consumer base. It excels at providing improved freeze/thaw stability and ensuring product quality during temperature changes. This starch offers superior performance and contributes to a shorter texture in final products, enhancing their overall quality.

PolarTex 05732C is a modified corn starch which are available in both powder and solid forms. PolarTex 05732C offers improved thickness, is free of major allergens, has enhanced freeze/thaw stability, improved water binding capabilities, and is suitable for ovo-lacto vegetarians.

Cargill Dry MD 01956N is a spray-dried maltodextrin obtained by enzymatic conversion of waxy maize. It also has a very bland flavor and serves as an ideal bulking agent. It contributes viscosity, body, and mouthfeel, can be dissolved in room temperature water at levels up to 20%, is non-hygroscopic, and is a complex carbohydrate with excellent film forming properties. It offers high solubility.

Cargill Dry MD 01960 is a spray-dried maltodextrin obtained by enzymatic conversion of corn starch. It has a very bland flavor and is an ideal bulking agent. It contributes viscosity and body, can be dissolved in room temperature water at levels up to 30%, is non-hygroscopic, and is a complex carbohydrate with excellent film forming properties. It serves as a spray drying and encapsulating aid.

Satiagel™ ME 4 SB is used as a texturant and gelling agent, recommended for use at a dosage of between 0.50% and 1%. In clear-water dessert gels, it develops a brittle and firm texture. When used with extracts of locust bean gum, the texture becomes soft, and syneresis is limited. It is suitable for use in quick-set gels, like tortenguss and quick-set jellies, by adding starch. It is also used in aspic jellies, often in combination with gelatin.

Cargill Tex 06201 NGM is a stabilized and cross-linked waxy maize starch derived from non-GM (NGM) waxy maize. It is a versatile thickener recommended for products prepared under moderate processing conditions, such as bakery and fruit fillings (fresh, canned, pail, and frozen), soups, sauces, gravies (canned and frozen), frozen entrees, barbecue and tomato sauces, and canned pet foods.

PolarTex 06728I is a product made from stabilized and crosslinked waxy maize starch, available in both powder and solid forms. It is known for its high viscosity, being free of major allergens, having a low gelatinized temperature, providing improved freeze/thaw stability, and contributing to a creamy texture in various food applications.

PolarTex 06747 NGM is a product made from stabilized and crosslinked starch derived from non-GM (NGM) waxy maize. This starch is available in both powder and solid forms. It is known for its stability at acidic pH levels, being free of major allergens, improved freeze/thaw stability, superior performance, and a short texture. These characteristics make it an excellent choice for a variety of applications.

C☆PolarTex™ 6739 is a product made from stabilized and crosslinked waxy maize starch, available in both powder and solid forms. This starch offers a range of features, including improved clarity, texturizing properties, odorlessness, freedom from major allergens, heat stability, a short texture, suitability for Ovo-Lacto Vegetarians, good binding capabilities, suitability for Vegans, improved freeze/thaw stability, superior performance, and improved storage stability. These attributes make it a versatile choice for various applications.

Cargill Non-GMO Soybean Oil serves as a product with various functions, including fats and oils, a carrier, and mouthfeel enhancement through essential fatty acids and lipids. It carries labeling claims such as being non-GMO, organic, allergen-free, halal, kosher, and plant-based. This product is certified by USDA Organic, the Non-GMO Project, GMP, FFDCA, and FSSC 22000. It is available in liquid form.

PolarTex 6736 is a starch product made from stabilized and crosslinked waxy maize starch. It is available in powder and solid forms and is highly versatile. Notably, it is free of major allergens, which makes it suitable for a wide range of applications. This starch also offers improved freeze/thaw stability, making it resilient under varying temperature conditions. It exhibits broad pH stability, making it adaptable to different environments, and provides a desirable short and creamy texture to the products in which it is used.

Cargill Dry MD 01956 NGM is a spray-dried maltodextrin obtained by enzymatic conversion of non-GM (NGM) waxy maize. This product has a very bland flavor, making it an ideal bulking agent. It contributes viscosity, body, and mouthfeel and can be dissolved in room temperature water at levels up to 20%. It is non-hygroscopic, a complex carbohydrate, and exhibits excellent film-forming properties with high solubility.

Cargill Dry GL 01925 is a spray-dried glucose syrup obtained by partial hydrolysis of corn starch. It has a very bland flavor with slight sweetness and serves as a versatile bulking agent. It can be dissolved in room temperature water at levels up to 70%, and it has low hygroscopicity. This product is recommended for use in peanut butter, dairy products, coatings for nuts and snack foods, soup, sauce, and gravy mixes, and coffee whiteners.

PulpTex 12608 is a product made from pregelatinized, stabilized, and crosslinked waxy maize starch. It comes in the form of a powder or solid and offers various functionalities. This product is known for its ease of dispersion, good water-binding ability, moderately high viscosity, and stability under neutral or acidic conditions. The texture of PulpTex 12608 depends on its concentration and pH, exhibiting a slightly pulpy texture at room temperature and a smoother texture at elevated temperatures. It can withstand conventional and microwave heating. Additionally, it features high viscosity, is free of major allergens, and offers improved water-binding properties.

C☆PolarTex™-Instant 12650 is a product made from pregelatinized, stabilized, and cross-linked waxy maize starch. It is available in both powder and solid forms and boasts numerous features, including improved clarity, texturizing properties, odorlessness, freedom from major allergens, improved water binding, instant viscosity, a smooth texture, suitability for Ovo-Lacto Vegetarians, high viscosity, improved hydration, good binding, suitability for Vegans, and enhanced freeze/thaw stability.

PolarTex-Instant 12643, a versatile ingredient offering rapid hydration and exceptionally high viscosity without cooking. Ideal for both neutral and acidic foods, it imparts a smooth, creamy texture similar to cook-up starches. Enhancing moisture retention and extending the shelf-life of baked products, it exhibits excellent cold storage and freeze-thaw stability. With excellent paste clarity and a bland flavor, it elevates cake and bakery mixes, muffins, quick breads, instant puddings, pie fillings, soup, sauce, gravy mixes, and custard fillings.

Salioca 6437 is a product that comprises a blend of stabilized and crosslinked maize and waxy maize starches. It offers multiple functionalities, making it suitable for dressings that are thick, full-bodied, and creamy, exhibiting a short texture with no setback. This starch remains stable under harsh conditions, including exposure to acid, heat, and shear, such as in steam infusion units, colloid mills, and pumps. It provides a higher paste viscosity compared to most salad dressing starches and is known for its acid resistance, temperature tolerance, shear tolerance, and adaptability to a wide range of processing conditions. Salioca 6437 also offers excellent storage stability, making it an ideal choice for various applications.

HiForm 12744 is a product composed of cold-water swelling, stabilized, and crosslinked waxy maize starch. It serves various functionalities, including being a granular, cold-water-swelling starch with good dispersion properties. It offers instant viscosity without the need for cooking, providing fast hydration. This starch provides a short, smooth, creamy texture similar to cook-up starches and demonstrates very good resistance to acid, heat, and shear. It also excels in bake and freeze-thaw stability.

Cargill Dry MD 01909M NGM is another spray-dried maltodextrin obtained by enzymatic conversion of corn starch derived from non-GM (NGM) Maize. It shares properties with Cargill Dry MD 01909 NGM, serving as an ideal bulking agent, contributing viscosity and body, and functioning as a spray drying/encapsulating aid.

Cargill Coarse Pre-Gelatinzed Yellow Corn Flour (19150-00) is a pre-cooked corn flour made from yellow degermed corn. It can be used as a thickening agent in pie fillings, sauces, as a nutritive extender for meat and dairy products, or as a dough conditioner.

Cargill Dry MD 01901 NGM is a spray-dried maltodextrin, produced from non-genetically modified (NGM) waxy corn starch. Derived from non-GM waxy maize, it finds versatile use in beverage mixes, soup, sauce, gravy mixes, icings, and salad dressings. This maltodextrin offers a very mild flavor, serving as an excellent bulking agent while enhancing viscosity and body in various applications. Notably, it can be easily dissolved in room temperature water at levels up to 30% and is non-hygroscopic.

PolarTex 6734 is a product composed of stabilized and crosslinked waxy maize starch, available in both powder and solid forms. It is free of major allergens and provides improved freeze/thaw stability, contributing to a creamy texture. This starch functions as a pellet binder and texturizing agent in various applications.

StabiTex-Instant 12625 is a product available in powder and solid forms, and it is crafted from pregelatinized, stabilized, and crosslinked waxy maize starch. This product distinguishes itself by being free of major allergens and offering improved freeze/thaw stability, high shear resistance, a short texture, and heat stability. It is suitable for ovo-lacto vegetarian preferences.

PolarTex 6735 is a starch product derived from stabilized and crosslinked waxy maize starch, known for its versatile functionality. This starch exhibits a low gelatinization temperature, making it suitable for various applications. It boasts an exceptionally high viscosity in neutral pH systems and offers outstanding cold storage and freeze-thaw stability, ensuring consistent quality even in challenging conditions. Whether used in batch systems or continuous processes, PolarTex 6735 provides a creamy texture and maintains excellent paste clarity, making it a valuable ingredient in various food and industrial applications.

PolarTex-Instant 12643 NGM is a product containing pregelatinized, stabilized, and cross-linked starch derived from non-GM (NGM) waxy maize. It is available in both solid and powder forms. This product offers various features, including enhanced shelf life, improved clarity, high viscosity, freedom from major allergens, improved freeze or thaw stability, and a creamy, smooth texture.

Cargill Gel 03424 is a product made from native common corn starch. It is available in powder or solid form and possesses several features, making it suitable for various applications. These features include being suitable for Ovo-Lacto Vegetarians, offering texturizing properties, having no discernible odor, being free of major allergens, and making it a suitable choice for vegans due to its properties that align with their dietary preferences.

PolarTex 6754 is a versatile product consisting of stabilized and crosslinked waxy maize starch available in powder and solid forms. Notably, it is free from major allergens and excels at providing improved freeze/thaw stability and a desirable short texture. It effectively functions as a binder and texturizing agent. Moreover, it aligns with specific labeling claims, making it a suitable choice for vegan, halal, vegetarian, and kosher dietary preferences.

StabiTex 6339 is a product comprising crosslinked waxy maize starch, available in both powder and solid forms. Notable features of this product include its stability in acidic pH environments, the absence of major allergens, and its ability to impart a creamy and short texture to various applications. Furthermore, it is suitable for ovo-lacto vegetarians, adding to its versatility.

StabiTex 6330 is a product made from cross-linked waxy maize starch and is available in powder and solid forms. It offers high viscosity, making it suitable for various applications. Additionally, it is free of major allergens and is compatible with ovo-lacto vegetarian preferences.

Cargill Corn Oil serves multiple functions, including fats and oils, a carrier, and mouthfeel enhancement through essential fatty acids and lipids. It carries labeling claims such as being non-GMO, halal, kosher, and plant-based. This product complies with GMP, FFDCA, FSSC 22000, and kosher requirements, and it is available in liquid form.

PolarTex 6746 is a product that consists of stabilized and highly cross-linked waxy maize starch, available in both powder and solid forms. This starch exhibits several advantageous features, making it suitable for various applications. It is known for its stability in acidic pH conditions, which allows it to be used in a wide range of products. Furthermore, it is free of major allergens, making it a versatile choice for many consumers. One of its notable attributes is its improved freeze/thaw stability, ensuring that products maintain their quality even when subjected to temperature fluctuations. Moreover, it offers superior performance and contributes to a short texture in the products it is used in, enhancing the overall quality of the final products.

C☆HiForm™ 12749 is a product with cold water swelling and stabilized highly cross-linked waxy maize starch. It is available in both powder and solid forms. This versatile product offers numerous features, including improved dispersion, enhanced clarity, texturizing properties, odorlessness, and being free of major allergens. It also provides high shear resistance, high temperature resistance, heat stability, a short texture, a smooth texture, and is suitable for Ovo-Lacto Vegetarians and Vegans. Additionally, it boasts improved stability, hydration, good binding, process tolerance, enhanced freeze/thaw stability, a creamy texture, and an extended shelf life.

HiForm 12756I is a product containing cold water swelling, stabilized, and cross-linked waxy maize starch. It is available in both powder and solid forms. This versatile product offers several features, including stability at acidic pH levels, freedom from major allergens, easy dispersibility, instant viscosity, improved freeze/thaw stability, high shear resistance, a creamy texture, heat stability, suitability for Ovo-Lacto Vegetarians, and an extended shelf life.