Products in Functional Additives: Snacks

Cargill Coarse Grits are sourced from conventionally bred, food-grade, hard-starch hybrids and come in various granulations. This product serves several functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Coarse Grits are available in solid, flakes, powder, fiber, and granule forms.

Advantage® P-100 APS RSPO-MB is a product with multiple functions, including serving as fats and oils, essential fatty acids, lipids, and a mouthfeel improver. It is associated with various labeling claims, such as being sustainable, non-GMO, halal, plant-based, and kosher. Advantage® P-100 APS RSPO-MB complies with certifications and regulations, including RSPO (Roundtable on Sustainable Palm Oil) Certified Sustainable Palm Oil, kosher certification, Non-GMO Project verification, GMP standards, FFDCA compliance, and FSSC 22000 certification. This product is available in solid cube form.

MaizeWise™ Corn Bran/Fiber is a product with various functions, including serving as a bulking agent, fiber source, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims of being allergen-free, plant-based, naturally derived, gluten-free, clean label, sustainable, and natural. This product is available in various physical forms, including solids, flakes, powder, fiber, and granules.

Cargill Corn Masa is sourced from yellow or white corn and comes in a variety of granulations. It is known for its clean taste and is sustainably milled, offering a bright color. This product serves as a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, and whole food ingredient. It is associated with labeling claims like being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Masa is available in various physical forms, including solids, flakes, powder, fiber, and granules.

Cargill Viscosity Corn Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in various granulations. It serves several functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Viscosity Corn Flour is available in solid, flakes, powder, fiber, and granule forms.

Cargill Corn Snack Grits are sourced from conventionally bred, food-grade, hard-starch hybrids and come in various granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Snack Grits are available in solid, flakes, powder, fiber, and granule forms.

Master Chef® Peanut Oil is a product with functions in fats and oils, serving as a carrier and enhancing mouthfeel through essential fatty acids and lipids. It is associated with labeling claims such as being non-GMO, halal, kosher, and plant-based. Master Chef® Peanut Oil holds certifications and compliances, including the Non-GMO Project, GMP, FFDCA, FSSC 22000, and kosher certification. It is available in liquid form. Key features include consistent flavor, consistent quality, cost-effectiveness, enhanced flavor, allergen-free properties, good consistency, high quality, flavor enhancement, neutral taste, and suitability for vegetarian foods.

ODYSSEY® High Oleic Canola Oil is a versatile product known for its functions, including serving as fats and oils, a carrier, and enhancing mouthfeel through essential fatty acids and lipids. It is associated with various labeling claims, such as being non-GMO, allergen-free, halal, kosher, and plant-based. ODYSSEY® High Oleic Canola Oil holds certifications and compliances, including the Non-GMO Project, GMP (Good Manufacturing Practice), FFDCA (Food, Drug, and Cosmetic Act), FSSC 22000 (Food Safety System Certification), and kosher certification. It is available in liquid form.

MaizeWise™ Whole Grain Corn is a versatile product with various functions, including serving as a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with multiple labeling claims, including being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. MaizeWise™ Whole Grain Corn is available in solid, flakes, powder, fiber, and granule forms. It's characterized by being 100% whole grain, offering a range of flavors from neutral to toasted corn, featuring a variety of granulations, and being treated for extended storage stability.

Cargill DrySet 07702 is a product made from lightly converted common corn dextrin. It is available in both powder and solid forms and offers several features, including texturizing properties, being odorless, having a mild taste, being free of major allergens, improving crispiness, suitability for Ovo-Lacto Vegetarians, high viscosity, good binding capabilities, suitability for Vegans, and enhanced shelf life. These characteristics make it a versatile choice for various applications.

Advantage® P-115 All-Purpose Shortening RSPO-MB is a product with functions that include serving as a shortening, fats and oils, a mouthfeel improver, and a source of essential fatty acids and lipids. It's associated with various labeling claims, including being sustainable, non-GMO, additive-free, halal, kosher, and plant-based. Advantage® P-115 All-Purpose Shortening RSPO-MB complies with certifications and regulations, including RSPO (Roundtable on Sustainable Palm Oil) Certified Sustainable Palm Oil, kosher certification, GMP standards, FSSC 22000 certification, and FFDCA compliance. It's available in solid cube form.

Cargill Dry GL 01925 NGM is a spray-dried glucose syrup obtained by partial hydrolysis of corn starch derived from non-GM (NGM) maize. It has a very bland flavor with slight sweetness and serves as a versatile bulking agent. This product can be dissolved in room temperature water at levels up to 70% and exhibits low hygroscopicity.

Cargill Corn Flaking Grits are sourced from conventionally bred, food-grade, hard-starch hybrids and are available in various granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Flaking Grits are available in solid, flakes, powder, fiber, and granule forms.

Advantage® PS-102 All-Purpose Shortening RSPO-MB is a versatile product with several functions, including serving as a shortening, fat, and oil ingredients. It enhances mouthfeel with essential fatty acids and lipids, offering a range of labeling claims such as sustainability, additive-free composition, non-GMO, halal, plant-based, and kosher. This product carries certifications and compliances, including RSPO-certified sustainable palm oil and Kosher certifications. It is conveniently presented in a cube-shaped, solid format.

Cargill DrySet 08704 is a product made from FCC-grade dextrin and is available in both powder and solid forms. It offers various features and functionalities, including texturizing properties and being odorless. This product is free of major allergens and contributes to a uniform texture, improved crispiness, and fat reduction in applications. It is suitable for ovo-lacto vegetarians and vegans and possesses excellent adhesive properties. Additionally, it provides good binding and contributes to an enhanced shelf life.

Cargill DrySet 08501 is a product made from FCC-grade dextrin, available in both powder and solid forms. It offers several features and functionalities, including texturizing properties. This product is odorless and free of major allergens, making it suitable for a wide range of applications. It also provides good binding capabilities and is suitable for both vegans and ovo-lacto vegetarians.

Cargill Pre-Gel Corn Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in various granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Pre-Gel Corn Flour is available in solid, flakes, powder, fiber, and granule forms.

Cargill Canola Oil functions as fats and oils, a carrier, and mouthfeel enhancer through essential fatty acids and lipids. It carries labeling claims of being non-GMO, halal, kosher, and plant-based. This product complies with GMP, FFDCA, FSSC 22000, kosher certification, and the Non-GMO Project. Cargill Canola Oil is available in liquid form.

Cargill Citric Acid Anhydrous Fine Granular is produced through submerged fermentation on a dextrose carbohydrate substrate. It presents as translucent white crystals with a tart acidic taste, slight hygroscopic properties, and a melting point of 153 °C (307 °F). Citric acid serves primarily to provide tartness, modify sweetness, and enhance flavors, while also contributing to pH adjustment, buffer capacity, ion sequestration, and acting as a mild preservative by lowering pH.

Cargill Citric Acid Anhydrous Granular is a product derived from a submerged fermentation process using a dextrose carbohydrate substrate. It appears as translucent white crystals with a tart acidic taste and a melting point of 153°C (307°F). In various applications, it is used to provide tartness, modify sweetness, enhance flavors, and offer functional benefits such as pH adjustment, buffer capacity, and ion sequestration.

Cargill Citric Acid Anhydrous Powder is produced through a submerged fermentation process using a dextrose carbohydrate substrate. This product appears as translucent white crystals, characterized by a tart acidic taste and a melting point of 153°C (307°F). It serves various purposes in applications, including providing tartness, modifying sweetness, and enhancing flavors. Additionally, citric acid offers functional benefits such as pH adjustment, buffer capacity, and ion sequestration.

PGP International Soy Protein Crisp (639) is prepared from soy protein isolate and tapioca starch. This product is flavored with sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold and insect infestations.

PGP International Rice Breading (B-222) is prepared from milled rice and flavored with sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestation.

PGP International Sweet Brown Rice Flour Fine (7022) is produced by grinding and bolting clean milled sweet rice and stabilized rice bran containing germ. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

PGP International Crisp Rice with Cocoa (900) is prepared from milled rice. This product is flavored with sugar, cocoa powder processed with alkali, and sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold and insect infestations.

PGP International Organic Chickpea Crisp (834-OR) is prepared from organic chickpea flour (organic garbanzo bean flour), organic yellow pea flour, organic tapioca starch, and organic honey. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold and insect infestations.

PGP International Crisp Rice (201) is prepared from milled rice. This product is flavored with barley malt extract, sugar, and sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold and insect infestations.

PGP International Sweet White Rice Flour Fine (12021) is produced by grinding and bolting clean California-milled sweet rice. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

PGP International Sweet White Rice Flour Fine (10521-X) is produced by grinding and bolting clean California-milled sweet rice. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

PGP International Crisp Rice (20005) is prepared from milled rice and stabilized rice bran containing germ. This product is flavored with raisin juice concentrate, honey, and sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold and insect infestations.

PGP International Organic Brown Crisp Rice (255-OR) is prepared from milled organic brown rice. This product is flavored with organic dried cane syrup and sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold and insect infestations.

PGP International Soy Protein Crisp (641-IP) is prepared from soy protein isolate and tapioca starch. This product is flavored with sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold and insect infestations.

PGP International Sweet White Rice Flour Fine (7021) is produced by grinding and bolting clean California-milled sweet rice. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

PGP International Pea Protein Crisp (500) is prepared from pea protein concentrate, milled rice, and stabilized rice bran containing germ. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold and insect infestations.

PGP International Soy Protein Crisp (676-IP-X) is prepared from soy protein isolate and rice starch. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold and insect infestations.

PGP International Medium/Short Grain White Rice Flour Superfine (20011) is produced by grinding and bolting clean California-milled rice. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.