Products in Functional Additives: Wine

Agri-Lump Acacia HPS is a Hand Picked Selected Acacia senegal Lumps. Used for high quality emulsions preparation and whenever Gum Acacia is required.

PREMIUM® CHARDONNAY is a Saccharomyces cerevisiae strain for the production of high quality white wines, with clean fermentations, made at 16-18°C, normal temperature for white wine vinification. In addition to its fermentative strength and tolerance to pressure, the product has also shown itself as an aromatic good support in wine with elegant aromatic notes.

Rhocell™ DC is a precoat "predispersed" based on short-fiber cellulose, for polishing filtration.

Pinnacle Zym Flot is a Enzyme for rapid flotation of white and rosé musts.

Viniflora® helps to prevent the growth of undesirable flora and protects the flavor potential of the wine during its maturation. It makes it easier for winemakers to deliver a consistent and enjoyable brand experience Natural food cultures selected especially to control fermentation processes preserving the varietal character of the grapes. Viniflora® bacteria and yeast cultures are based on the selection of natural strains with unique properties, originated from must samples, according to OIV regulation. They come in several versions specifically targeting the various wine applications of all “terroirs” in the world.

Enologica Vason VP5 strain was selected in the context of a research program which began in 1998 and saw the isolation and characterisation of around 908 strains from grapes and musts harvested in the DOC production area of the Valpolicella wine.

ULTRasi Redberry is Liquid enzyme for red grape maceration and thermovinification.It is particularly indicated for ready to drink young red and rose wine maceration.

ULTRasi Flot is Liquid enzyme that expresses its full potential when preparing the must for flotation process, since it is characterized by an excellent combination of fundamental pectolytic activities.

Dal Cin Gildo Spa Super Redox Super Redox is a Antioxidant rich in I-ascorbic acid (50%), to prevent oxidation and increase the aging potential.

Lisem™ Enne an Adjuvant with structuring effect, produced from inactivated yeast. Lisem Enne is used during or at the end of alcoholic fermentation to enrich the taste and structure of wine.

Enorandall 3F is a Diatomaceous earth flow-calcinated (white) for fining filtrations.

PREMIUM® SAUVIGNON is the ideal strain for the production of complex, fine, and elegant white wines. This strain has been selected specifically for the varietal expression of aromatic grapes, particularly for the vinification of the Sauvignon blanc variety.

Alfatex™ 102 is a Preacoat for coarse filtration.

Clarapol DC has a selective activity with respect to reducing the phenolic content by adsorbing the polyphenolic substances susceptible to oxidation (flavanic polyphenols, catechins, tannins and leucoanthocyanins).

Viw® Fruity strain are classifed as saccharomyces cerevisiae according to the old lodder classification of 1970.

Incanto Cream is composed of Medium toast French oak.

Enoperlite™ 7 extra is a fining filtration of hazed liquids (instead of D.E.).

Potassium Tartrate, is a white powder. The product is NATURAL and is manufactured from natural raw materials. Manufacturing production process is followed by an exhaustive quality control guided through the expertise of our technical staff. The totality of the equipment has been designed by the most advanced technology and computer systems and built on stainless steel. It is included in the list of FOOD ADDITIVES under code E-336(ii).

Enoperlite™ S is a tight filtration of very clear liquids (instead of D.E.).

BIOREAL® ORGANIC YEAST EXTRACT TYPE N enhances the flavor of your own recipe and is particularly suitable for dishes that do not require much salt. Used in combination with other Bioreal organic yeast extracts, it helps to provide full-bodied flavors.

Renaissance Yeast BRAVO (BV-33) is a full body red wine strain. Bravo is a high glycerol producing strain specifically developed for classical red winemaking. This strain also produces high levels of ester compounds and is able to release bound grapes volatiles as a result of its beta-lyase enzymatic activity. Wine produced by Bravo will reveal nuances of red fruit (strawberries, cherries) and rich dark fruit (plum and prunes) with very good intensity. Overall produces elegant wines with complexity and good acidity, Bravo is MLF compatible and can handle a wide range of temperatures.

EnartisFerm EZFerm 44 has high alcohol tolerance and is fructophilic. These characteristics make it particularly suitable for correcting stuck fermentations.

ENZECO® Pectinase AP2 is a powdered food-grade enzyme preparation derived from a non-GMO strain of Aspergillus niger that contains high pectinase activity, as well as cellulase and hemicellulase activities.

Italgel Fast® Pork is a new way to use gelatine with extremely fast dillution doesnot need premix with bloom of 170 or 200.

Renaissance Yeast BRIO (BRIOSO - BRO 58) is a specialty yeast for complex fruit-driven red wines. Selected for its intense aroma purity and ability to enhance varietal characteristics, Brio elevates the aromatic expressiveness of a wine with impressive notes of cherry, black fruit and spice.

Pinnacle Zym Clar is a pectolytic enzyme preparation for settling.

EnartisFerm Perlage® Fruity, yeast for the production of sparkling wines with intense fruity aroma.

Lisem™ GLU is Product against oxidative aging, based on inactivated yeast.

Anhui BBCA International L-lactic acid is also known as L-a-hydroxypropionic acid. The appearance is colorless to light yellow transparent liquid, no peculiar smell, or slightly characteristic odor.

White powder in the form of crystals, lumps or powder, which is obtained in the process of purification of Citric Acid.

Tannikoll DC is Tannin from spiny holdback used for deproteinisation of juices and fining of wines together with gelatines.

ENZECO® Glucanase PF is a purified food grade liquid derived from Penicillium funiculosum that contains a mixture of glucanases, beta glucosidase (aka cellobiase) cellulase and hemicelllase. The primary use of this enzyme is for yeast cell wall hydrolysis and is suitable for use in organic products.

Comercial Quimica Sarasa Natural tartaric acid appears in nature in free state or more frequently in form of acid potassium salts and in a lesser proportion as calcium salts in the mulberries, cucumbers and to a high degree in grapes. Comercial Química Sarasa S.L. produces a completely natural tartaric acid, whose process of manufacture consists in the transformation of its natural tartaric salts (raw materials) with sulphuric acid and later purification.

Fitomix Largo is a based on mineral silica and long-fiber cellulose, for coarse filtrations.

Alfatex™ 151 is for very coarse filtration.

Nutrigreen is Complex nutrient for the alcoholic fermentation. Brings ammoniac and amino acid nitrogen, vitamin B1, cellulose and yeast hulls.