Products in Foaming & Antifoaming Aids: Cheese

8 Products found in Foaming & Antifoaming Aids

EvonikSIPERNAT® 45 S

Ingredient Name:Silicon Dioxide
Chemical Name:Hydrated Silica, Silica gel, pptd., cryst.-free
Functions:Flour Treating Agent, Filtration Aid, Flow Promoter, Defoamer, Anti-Caking Agent, Shelf Life Enhancer, Carrier, Anti-Caking Agent, Dough Conditioner
Chemical Family:Silica

SIPERNAT® 45 S is a carrier silica with high absorbency that finds typical applications in rubber and plastic additives, plant protection formulations, and feed additives. Its benefits include improved flow properties in fine particle applications, faster production rates, and increased capacity.

MASEMUL® SSL 3302 banner

Musim Mas GroupMASEMUL® SSL 3302

Ingredient Name:Sodium Stearoyl Lactylate
Functions:Clouding Agent, Dough Strengthener, Whipping Agent, Dough Conditioner, Emulsifier
Labeling Claims:Sustainable, GMO-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Non-Hazardous, Halal, Non-GMO
Certifications & Compliance:ISO 9001, ISO 14001, FSSC 22000, EU Compliant, Kosher, FCC Compliant, GFSI Certified, JECFA (FAO/WHO), GMP, FDA Compliant, Halal, RSPO Certified Sustainable Palm Oil
Physical Form:Beads, Solid

MASEMUL® SSL 3302 is crafted through the fusion of refined fatty acids with lactic acid; its prowess spans multiple functions: Emulsification, clouding, dough conditioning, dough strengthening, and whipping. MASEMUL® SSL 3302 has applications in animal health and nutrition, agriculture and feed, beverage, and food and nutrition

Ivanhoe Industries Inc. XFO-808 banner

Ivanhoe Industries, Inc.Ivanhoe Industries Inc. XFO-808

Functions:Anti-Foaming Agent
Physical Form:Emulsion, Liquid
Labeling Claims:Kosher, Halal

XFO-808 is a 30% active silicone antifoam for aqueous applications. XFO-808 is designed to be diluted prior to use, and is effective in a wide range of operating temperatures (up to boiling).

Ivanhoe Industries Inc. XFO-800 banner

Ivanhoe Industries, Inc.Ivanhoe Industries Inc. XFO-800

Functions:Anti-Foaming Agent
Certifications & Compliance:NSF Approved, FSSC 22000, Washington State Department of Agriculture (WSDA) Compliant, OMRI, Kosher, Halal, ISO 9001, Non-GMO Project Verified

XFO-800 is a 10% active silicone antifoam designed for aqueous applications. XFO-800 is effective in a wide range of operating temperatures (up to boiling).

Sel Sanayi - Seljel EDIBLE BOVINE GELATINE banner

Sel Sanayi - SeljelSel Sanayi - Seljel EDIBLE BOVINE GELATINE

Ingredient Name:Gelatine, Bovine Skin
Functions:Texturizing Agent, Thickener, Anti-Crystalizing Agent, Foaming Agent, Emulsifier, Gelling Agent, Viscosity Modifier, Stabilizer, Encapsulant, Clarifier, Food Coating
Labeling Claims:Halal

Sel Sanayi - Seljel Edible Bovine Gelatine is widely used in food industries due its features as increasing the thickness, jellification, refining, balancing, foaming, emulsion, stabilization and film-forming. These features are obtained in condition with gelatine’s type, concentration, pH value and working temperature. Gelatine is used mainly in confectionary industries; in production of jellies, marshmallows and toffees. In addition, it is used as refining agent in wine and fruit juices, meat and dairy products, and also as a re-inforcing food for sportsmen due its pure protein content.

Vitalus Nutrition MPC1850 banner

Vitalus NutritionVitalus Nutrition MPC1850

Ingredient Name:Milk Protein Concentrate
Functions:Protein Source, Thickener, Whipping Agent, Foaming Agent, Emulsifier, Gelling Agent, Viscosity Modifier
Labeling Claims:Kosher, Halal, Additive-free

Vitalus Nutrition MPC1850 has more than 85% protein and less than 6% lactose.

Bursa Jelatin Gida San Ve Tic AS GELATIN banner

Bursa Jelatin Gida San Ve Tic ASBursa Jelatin Gida San Ve Tic AS GELATIN

Ingredient Name:Gelatin
Functions:Clarifier, Thickener, Foaming Agent, Emulsifier, Gelling Agent, Viscosity Modifier, Stabilizer
Labeling Claims:Cholesterol-free
Features:High Protein Content

GELATIN is widely used in various fields of the food industry due to its properties such as thickening, gelling, clarification, stabilization, foaming, emulsion formation and stabilization, film formation.

Vitalus Nutrition Cream banner

Vitalus NutritionVitalus Nutrition Cream

Ingredient Name:Butter Fat
Functions:Mouthfeel Improvement, Whipping Agent, Foaming Agent
Labeling Claims:Halal, Kosher
Features:Long Shelf Life, Enhanced Shelf Life

Vitalus Nutrition Cream products can be used in a wide range of industrial applications from soups and sauces to whipped toppings, cream fillings, pastries, yogurts, frozen cakes and ice cream. Our cream products are 36-40% butterfat. They are produced from fresh milk sourced from regional, Canadian farms where artificial growth hormones, like rbST, are not permitted and controlled measures are in place to prevent antibiotics from entering the milk supply.