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Foaming & Antifoaming Aids
Products in Foaming & Antifoaming Aids: Confectionery Products
7 Products found in Foaming & Antifoaming Aids
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ABITEC Corporation
Caprol® MPGO
INCI Name:
Polyglyceryl-3 Oleate, Polyglyceryl-10 Mono/Dioleate
Ingredient Name:
Polyglycerol Fatty Acid Esters
Chemical Name:
Oleic Acid, Monoester with Triglycerol, Polyglyceryl-10 Hexaoleate
Functions:
Viscosity Modifier, Emulsifier, Carrier, Solubilizer, Emollient, Stabilizer, Emulsifier (O/W), Foaming Agent
Chemical Family:
Oleics
Caprol® MPGO is a 100% natural plant-based polyglycerol oleate with very unique properties, especially suited for rinse-off applications where a clear formula is preferred. In addition, these ingredients provide a range of emollience properties for skincare products such as, a great moisture barrier, increased moisture retention in the skin, and overall improved skin-feel.This ingredient is produced free from harsh chemicals, making it ideally suited to formulate PEG-free, Sulfate-free, Paraben-free, and safe friendly products for humans & the environment. It is manufactured in USA.
Paris Gourmet
Cuisine Tech Gum Arabic (CT1020)
Ingredient Name:
Acacia Gum
Functions:
Stabilizer, Whipping Agent
Ingredient Origin:
Natural Origin
Labeling Claims:
GMO-free, Naturally Derived, Kosher, Allergen-free, Natural, Trans fat-free, Wheat-free, Dairy-free
Features:
Emulsifying, Prevents Fat Separation, Anti-Crystallization, Free of Major Allergens, Good Binding
Paris Gourmet
Cuisine Tech CT1033 VERSAWHIP
Functions:
Whipping Agent, Emulsifier
Labeling Claims:
Wheat-free, Dairy-free, Vegetarian, Trans fat-free
Features:
Emulsifying, Good whipping ability, Superior Performance, Texturizing, Batter Aeration
Lisichanskiy Gelatinoviy Zavod
Lisichanskiy Gelatinoviy Zavod Edible Gelatin K-17
Ingredient Name:
Gelatin
Functions:
Foaming Agent, Gelling Agent, Stabilizer, Emulsifier
Labeling Claims:
Cholesterol-free, Allergen-free
Features:
Neutral Taste, Odorless, High Protein Content, Compatibility, Neutral flavor, Improved Hydration, High Digestability, Balanced Amino Acids Profile, Hydrating, Film Forming, Provides Structure, Optimised taste, Rich in Vitamins
Lisichanskiy Gelatinoviy Zavod Edible Gelatin K-17 is a pure natural protein enriched with amino acids, vitamins, and microelements vital for humans, obtained from animal raw materials containing collagen. It is a free-flowing solid product, from light yellow to dark yellow, odorless.
Vitalus Nutrition
Vitalus Nutrition MPC1850
Ingredient Name:
Milk Protein Concentrate
Functions:
Protein Source, Thickener, Whipping Agent, Foaming Agent, Emulsifier, Gelling Agent, Viscosity Modifier
Labeling Claims:
Kosher, Halal, Additive-free
Vitalus Nutrition MPC1850 has more than 85% protein and less than 6% lactose.
Sel Sanayi - Seljel
Sel Sanayi - Seljel EDIBLE BOVINE GELATINE
Ingredient Name:
Gelatine, Bovine Skin
Functions:
Texturizing Agent, Thickener, Anti-Crystalizing Agent, Foaming Agent, Emulsifier, Gelling Agent, Viscosity Modifier, Stabilizer, Encapsulant, Clarifier, Food Coating
Labeling Claims:
Halal
Sel Sanayi - Seljel Edible Bovine Gelatine is widely used in food industries due its features as increasing the thickness, jellification, refining, balancing, foaming, emulsion, stabilization and film-forming. These features are obtained in condition with gelatine’s type, concentration, pH value and working temperature. Gelatine is used mainly in confectionary industries; in production of jellies, marshmallows and toffees. In addition, it is used as refining agent in wine and fruit juices, meat and dairy products, and also as a re-inforcing food for sportsmen due its pure protein content.
Adana
Adana Sucrose esters
Ingredient Name:
Sucrose Esters
Functions:
Preservative, Dispersant, Defoamer, Anti-Crystalizing Agent, Emulsifier, Viscosity Modifier, Stabilizer
Features:
Improved Water Retention, Excellent Crystallization Control
Adana Sucrose esters also known as sucrose esters (SE), produced by esterification of sucrose and fatty acids, are mainly the mixture of monoester, diester and triester. It is a high-quality and efficient food emulsifier and surfactant, and has multiple functions including emulsification, dispersion, stabilization, defoaming, preventing retrogradation of starch, adjusting viscosity and controlling crystallization. Sucrose ester products are mainly used in food, sugar, fruit and vegetable preservation, medicine, personal care, cosmetics, fine chemicals, plastics and other industries.
