Products in Foaming & Antifoaming Aids: Jellies

ACCESS® AF 10 FGK is a highly effective defoamer that is designed to reduce foam formation in water-based coatings, adhesives, and sealants. This product is a clear liquid that can be easily added to different types of formulations. Its unique properties enable it to quickly break down foam and prevent its reformation, leading to improved production efficiency and product quality. It is especially effective in applications where foam control is critical, such as in the production of paints and coatings.

XFO-884 is a non-silicone foam control agent made from Non-GMO ingredients.

Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems.

Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems.

GELATIN is widely used in various fields of the food industry due to its properties such as thickening, gelling, clarification, stabilization, foaming, emulsion formation and stabilization, film formation.

Sel Sanayi - Seljel Edible Bovine Gelatine is widely used in food industries due its features as increasing the thickness, jellification, refining, balancing, foaming, emulsion, stabilization and film-forming. These features are obtained in condition with gelatine’s type, concentration, pH value and working temperature. Gelatine is used mainly in confectionary industries; in production of jellies, marshmallows and toffees. In addition, it is used as refining agent in wine and fruit juices, meat and dairy products, and also as a re-inforcing food for sportsmen due its pure protein content.