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Foaming & Antifoaming Aids
Products in Foaming & Antifoaming Aids: Salad Dressing
2 Products found in Foaming & Antifoaming Aids
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Leprino Foods
EGGREP PRO™ 80%
Ingredient Name:
Protein
Functions:
Foaming Agent, Protein Source, Egg Substitute, Emulsifier
Labeling Claims:
Kosher
Certifications & Compliance:
Kosher, EU Compliant, ISO 9001
EggRep Pro™ 80% USPH is a Grade A protein that is agglomerated for superior dispersion properties. It is effective as an emulsifier and foaming agent as well as for delivering the high protein nutritional value of eggs. It is effective in replacing frozen or powdered whole eggs and egg whites in many applications and has a long shelf life allowing for long-term storage and cost efficiencies during difficult egg market conditions. When used in baking applications, this product helps increase moistness and retain freshness. This product is OU Kosher and EU approved.
Bank Brothers Sustainable Ingredients
Venus™ Superfine Canola oil
Ingredient Name:
Canola Oil
Functions:
Dressing
Labeling Claims:
Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Kosher, GFSI Certified, BRC Certified
Venus™ Superfine Canola oil is a highly refined vegetable oil produced by Canadian and USA oilseed refiners. Among the most common vegetable oils, it has the highest content of mono- and polyunsaturated fatty acids including alpha linolenic (ALA), an essential Omega-3 fatty acid. Venus Superfine Canola is a liquid oil that is suitable for salad dressings, wok frying and sautéing.