Products in Foaming & Antifoaming Aids: Yogurt

IdaPlus 1085 is a milk protein concentrate-85% manufactured from fresh, pasteurized skim milk using a proven low- heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 85% (casein and whey protein). After membrane separation, IdaPlus 1085 is immediately spray dried and packaged.

GELATIN is widely used in various fields of the food industry due to its properties such as thickening, gelling, clarification, stabilization, foaming, emulsion formation and stabilization, film formation.

Sel Sanayi - Seljel Edible Bovine Gelatine is widely used in food industries due its features as increasing the thickness, jellification, refining, balancing, foaming, emulsion, stabilization and film-forming. These features are obtained in condition with gelatine’s type, concentration, pH value and working temperature. Gelatine is used mainly in confectionary industries; in production of jellies, marshmallows and toffees. In addition, it is used as refining agent in wine and fruit juices, meat and dairy products, and also as a re-inforcing food for sportsmen due its pure protein content.

Vitalus Nutrition MPC1850 has more than 85% protein and less than 6% lactose.

Vitalus Nutrition Cream products can be used in a wide range of industrial applications from soups and sauces to whipped toppings, cream fillings, pastries, yogurts, frozen cakes and ice cream. ​Our cream products are 36-40% butterfat. They are produced from fresh milk sourced from regional, Canadian farms where artificial growth hormones, like rbST, are not permitted and controlled measures are in place to prevent antibiotics from entering the milk supply.