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Foaming & Antifoaming Aids
Products in Foaming & Antifoaming Aids
203 Products found in Foaming & Antifoaming Aids
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BTC Europe GmbH
Lamequick® CE 7273
Functions:
Whipping Agent, Emulsifier
Labeling Claims:
Halal, Vegetarian, Gluten-free
Physical Form:
Powder
Features:
Creamy Mouthfeel, Firm Texture
Lamequick® CE 7273 represents an aerating system particularly well-suited for creating firm foams, such as whipping creams and cake filling creams. This system yields a creamy mouthfeel and imparts a stiff texture to the preparations. Comprising a complex powder system containing emulsifier, protein, and vegetable oil integrated into a carrier system of glucose syrup, it functions as a whipping agent across diverse dessert applications. Its labeling claims include being gluten-free, vegetarian, and halal. Notably, its features encompass a creamy mouthfeel and a firm texture.
BTC Europe GmbH
Lamequick® VE 28
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Halal, Vegetarian, Kosher
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® VE 28 represents an aerating system solely composed of vegetable ingredients, versatile for a wide array of applications within aerated food systems. This complex powder system contains emulsifier, protein, and vegetable oil integrated into a carrier system of glucose syrup, primarily serving as a whipping agent across various dessert applications such as cake filling creams, whipping creams, ice creams, and mousse desserts. Presenting as a white to yellowish powder, there is a possibility of agglomeration occurring. It carries labeling claims of being halal, kosher, and suitable for vegetarian diets. Notably, it features the attribute of improved mouthfeel.
BTC Europe GmbH
Lamequick® CE 2956
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® CE 2956 represents a complex powder system comprising an emulsifier, protein, whey powder, and vegetable oil within a carrier system of glucose syrup. Its primary application lies in serving as a whipping agent across diverse dessert applications. It is particularly well-suited for whipping creams and cake-filling creams owing to its dairy-like properties. This product boasts remarkable melting properties, contributing to a unique mouthfeel. It presents as a white to yellowish powder and carries labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets.
BTC Europe GmbH
Lamequick® AS 352
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® AS 352 is a complex powder system composed of an emulsifier, protein, and palm kernel oil integrated into a carrier system of glucose syrup. This product encompasses a high-aerating emulsifier system rooted in non-hydrogenated fat, suitable for various food systems characterized by low pH values. Its application lies in serving as a whipping agent specifically designed for dessert applications featuring low pH values. This product presents as a white to yellowish powder, reflecting its composition as a complex powder system containing emulsifier, protein, and palm kernel oil within a glucose syrup carrier system.
BTC Europe GmbH
Kirnol® V 39360 Kosher
Ingredient Name:
Fatty Acid Blend
Functions:
Anti-Foaming Agent
Physical Form:
Liquid
Labeling Claims:
Halal, Vegetarian, Kosher, Gluten-free
Features:
Suitable for Vegetarian Foods
Kirnol® V 39360 Kosher is a cutting-edge product featuring a fatty acid blend renowned for its exceptional anti-foaming agent capabilities. Ideal for various applications in food and nutrition, this liquid formulation excels in convenience foods, desserts and fruit preparations, fruits and vegetables, and savory and culinary endeavors. Leveraging advanced food ingredient technologies, Kirnol® V 39360 Kosher ensures optimal performance in addressing foaming challenges.
BTC Europe GmbH
Lamequick® CE 6630 Powder
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Halal, Vegetarian, Gluten-free
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® CE 6630 Powder comprises a complex powder system containing an emulsifier, protein, and fully hydrogenated vegetable oil within a carrier system of glucose syrup. Its primary use is as a whipping agent across various dessert applications. Functioning as an aerating system, Lamequick® CE 6630 Powder offers versatility for a wide range of applications within aerated food systems. Presenting as a white to yellowish powder, it finds applications specifically in ice cream, mousse desserts, and cake filling cream. Notably, it carries labeling claims of being halal, gluten-free, and suitable for vegetarian diets. Additionally, it features the attribute of improved mouthfeel.
BTC Europe GmbH
Lamequick® CN 7720
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® CN 7720 embodies an aerating system grounded in non-hydrogenated coconut oil, suitable for a diverse array of applications within aerated food systems. This complex powder system comprises an emulsifier, protein, and non-hydrogenated coconut oil within a carrier system of glucose syrup, functioning as a whipping agent across various dessert applications. Its labeling claims encompass being gluten-free, halal, kosher, and suitable for vegetarian diets. Notably, it features the attribute of improved mouthfeel. Its applications extend to food and nutrition sectors, including filling applications, ice cream, and mousse.
BTC Europe GmbH
Lamequick® CE 7279
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® CE 7279 represents an aerating system adaptable for a wide array of applications within aerated food systems. This complex powder system includes an emulsifier, protein, and fully hydrogenated vegetable oil within a carrier system of glucose syrup, functioning as a whipping agent across various dessert applications. Its functions primarily involve serving as an emulsifier and a whipping agent. The product carries labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets. Additionally, it features the attribute of improved mouthfeel.
BTC Europe GmbH
Lamequick® ME 1-30
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® ME 1-30 represents an aerating system reliant on milk powder, suitable for a wide spectrum of applications within aerated food systems, including cake filling creams, whipping creams, aerated desserts, mousse desserts, ice creams, and milkshakes. This system, when whipped with water, imparts a milky and creamy taste to the preparations. It comprises a complex powder system consisting of an emulsifier, skimmed milk powder, and hydrogenated vegetable oil within a carrier system of glucose syrup, primarily serving as a whipping agent across various dessert applications. Presenting as a white to yellowish powder, it carries labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets.
BTC Europe GmbH
Lamequick® CNP
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Halal, Vegetarian, Kosher
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® CNP serves as a palm alternative, functioning as an aerating system rooted in non-hydrogenated coconut oil, applicable across a wide spectrum of uses within aerated food systems. This complex powder system comprises an emulsifier, protein, and non-hydrogenated coconut oil within a carrier system of glucose syrup, primarily employed as a whipping agent across various dessert applications and notably well-suited for artisanal ice cream uses. Presented as a light beige powder, it carries labeling claims of being halal, kosher, and suitable for vegetarian diets.
BTC Europe GmbH
Lamequick® CE 6630
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® CE 6630 is a complex powder system comprised of an emulsifier, protein, and fully hydrogenated vegetable oil integrated into a carrier system of glucose syrup. Its application spans various aerated food systems, including cake-filling creams, whipping creams, ice creams, and mousse desserts. Functioning as an aerating system, Lamequick® CE 6630 offers versatility for a wide spectrum of applications within aerated food systems. Its functions primarily include serving as an emulsifier and whipping agent. This product, presented as a white to yellowish powder, carries labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets.
BTC Europe GmbH
Lamequick® C 7520
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® C 7520 is a complex powder system comprising an emulsifier, protein, and vegetable oil integrated into a carrier system of glucose syrup. It functions as a whipping agent across various dessert applications. This aerating system, grounded in vegetable oil, demonstrates versatility and is suitable for a wide range of applications within aerated food systems. Presenting as a white to yellowish powder, it carries labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets. Additionally, it features the attribute of improved mouthfeel.
BTC Europe GmbH
Lamequick® CE 63
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® CE 63 comprises a complex powder system containing an emulsifier, protein, and fully hydrogenated vegetable oil combined within a carrier system of glucose syrup. It serves as a whipping agent across various dessert applications. Functioning as an aerating system, Lamequick® CE 63 offers versatility and is suitable for a wide spectrum of applications within aerated food systems. Presenting as a white to yellowish powder, this product carries labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets. Additionally, it features the attribute of improved mouthfeel.
BTC Europe GmbH
Lamequick® CE 7273 Powder
Functions:
Whipping Agent, Emulsifier
Labeling Claims:
Halal, Vegetarian, Gluten-free
Physical Form:
Powder
Features:
Creamy Mouthfeel, Firm Texture
Lamequick® CE 7273 Powder represents an aerating system specifically suited for creating firm foams, such as whipping creams and cake filling creams, resulting in a creamy mouthfeel and a stiff texture. This complex powder system comprises an emulsifier, protein, and vegetable oil combined within a carrier system of glucose syrup, functioning as a whipping agent across various dessert applications. Its labeling claims to attest to being gluten-free, vegetarian, and halal, while its features highlight a creamy mouthfeel and a firm texture. Moreover, it holds certifications and compliance with EU standards, Hazard Analysis Critical Control Point (HACCP), ISO 9001, and JECFA (FAO/WHO).
BTC Europe GmbH
Lamequick® CE 8580
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® CE 8580 constitutes an aerating system rooted in palm kernel oil, versatile for a wide spectrum of applications within aerated food systems. This complex powder system comprises an emulsifier, protein, and palm kernel oil on a carrier system of glucose syrup, serving as a whipping agent across various dessert applications. Its labeling claims include being halal, kosher, gluten-free, and suitable for vegetarian diets. Presented in a powdered physical form, it features the attribute of improved mouthfeel. Moreover, it boasts certifications and compliance with EU standards, Hazard Analysis Critical Control Point (HACCP), ISO 9001, and JECFA (FAO/WHO).
BTC Europe GmbH
Lamequick® CN 7940
Ingredient Name:
Milk Protein, Lactic Acid Ester Of Mono-Diglycerides, Glucose Syrup, Coconut Oil
Functions:
Whipping Agent
Physical Form:
Powder
Lamequick® CN 7940 contains a combination of ingredients such as lactic acid ester of mono-diglycerides, coconut oil, glucose syrup, and milk protein. Its primary function is as a whipping agent, and it is presented in powder form. Within food and nutrition applications, it is commonly used in a variety of products, including cakes, desserts, ice cream, mousse, and whipping cream. This particular compound serves as an effective agent in enhancing the aeration, texture, and stability of these food items, ensuring a smoother and fluffier consistency when utilized in the preparation of these delicacies.
BTC Europe GmbH
Lamequick® C
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® C represents a complex powder system comprising an emulsifier, protein, and fully hydrogenated coconut oil within a carrier system of glucose syrup. It is employed as a whipping agent in various dessert applications. This aerating system is versatile and suitable for a wide array of applications within aerated food systems. Its functions include serving as an emulsifier and whipping agent. Notably, it bears labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets. Available in powder form, it features an improved mouthfeel and finds applications in filling applications, ice cream, mousse, and whipping cream within the food and nutrition sectors.
BTC Europe GmbH
Lamequick® CE 6068
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Non-GMO, Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® CE 6068 represents a complex powder system comprising an emulsifier, protein, and fully hydrogenated vegetable oil incorporated into a carrier system of glucose syrup. Primarily employed as a whipping agent across diverse dessert applications, this high-aerating system stands out for its suitability in mousse desserts while also demonstrating versatility across various aerated food systems. Notably, it carries labeling claims of being non-GMO, vegetarian, halal, kosher, and gluten-free. Additionally, it features the attribute of improved mouthfeel and presents as a white to yellowish powder.
BTC Europe GmbH
Lamequick® CE 7203
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® CE 7203 constitutes a complex powder system containing emulsifier, protein, and palm kernel oil combined within a carrier system of glucose syrup. Its primary application is as a whipping agent across all kinds of dessert applications. Functioning as an aerating system rooted in palm kernel oil, Lamequick® CE 7203 offers versatility for a broad spectrum of applications within aerated food systems. This product functions as both an emulsifier and a whipping agent. It exists in a powdered physical form and holds labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets. Notably, it features the attribute of improved mouthfeel.
BTC Europe GmbH
Lamequick® CE 7203 K
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® CE 7203 K represents an aerating system rooted in palm kernel oil, adaptable for a wide range of applications within aerated food systems. It constitutes a complex powder system containing an emulsifier, protein, and palm kernel oil integrated into a carrier system of glucose syrup. Its primary application lies in serving as a whipping agent across all kinds of dessert applications. Functioning as both an emulsifier and a whipping agent, this product is presented in a powdered physical form. It holds labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets. Notably, it features an attribute of improved mouthfeel.
BTC Europe GmbH
Lamequick® BF 7318
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Halal, Vegetarian, Gluten-free, Kosher
Physical Form:
Powder
Lamequick® BF 7318 comprises a complex powder system incorporating an emulsifier, skimmed milk powder, and butter fat within a carrier system of glucose syrup. Primarily, it serves as a whipping agent applicable across various dessert applications. Its unique composition, notably featuring butter fat, renders it particularly well-suited for diverse ice cream applications. Notably, this product does not contain palm fat or vegetable fat, presenting as a white to yellowish powder.
BTC Europe GmbH
Lamequick® AS 342
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Halal, Vegetarian, Gluten-free, Kosher
Physical Form:
Powder
Lamequick® AS 342 is a complex powder system comprising an emulsifier, protein, and fully hydrogenated coconut oil on a carrier system of glucose syrup, specifically intended for use as a whipping agent in dessert applications with a low pH value. This high-aerating emulsifier system is adaptable to a wide array of food systems characterized by a low pH value. It appears as a white-to-yellowish powder. This complex powder system, composed of emulsifier, protein, and fully hydrogenated coconut oil on a carrier system of glucose syrup, is primarily employed as a whipping agent in dessert applications featuring a low pH value.
BTC Europe GmbH
Lamequick® CP 643
Applications:
Desserts & Fruit Preparations, Bakery, Confectionery
Product Families:
Foaming & Antifoaming Aids, Emulsifiers, Functional Additives
Lamequick® CP 643 is an aerating system based on palm kernel oil that can be used for a broad range of applications in aerated food systems, especially for fine-pored whipped creams. It combines stable creams with a smooth mouthfeel. It is a complex powder system consisting of an emulsifier, protein, and palm kernel oil on a carrier system of glucose syrup. It is used as a whipping agent in various kinds of dessert applications. White to yellowish powder. Used for various kinds of aerated food systems, e.g., cake filling creams, ice creams, as well as mousse desserts.
Wacker Chemie AG
SILFAR® 1000
Ingredient Name:
Polydimethylsiloxane
Chemical Name:
Polydimethylsiloxane
CAS Number:
9006-65-9
Functions:
Defoamer, Anti-Foaming Agent
Chemical Family:
Siloxanes
Dosage Form:
Tablets
Synonyms:
Dimethicone
SILFAR® 1000 is a polydimethylsiloxane produced through the hydrolysis and polycondensation of dichlorodimethylsilane and chlorotrimethylsilane. Its degree of polymerization (n) is adjusted to achieve a mean kinematic viscosity of 1000 mm²/s at 25°C. This versatile product finds application in both the pharmaceutical and food sectors. In the pharmaceutical industry, it is commonly used in antiflatulence and antacid preparations.
Wacker Chemie AG
SILFAR® SE 4
Functions:
Defoamer, Anti-Foaming Agent
Chemical Family:
Silicones
Dosage Form:
Tablets
SILFAR® SE 4 is a silicone antifoam emulsion that finds its use in the food and pharmaceutical sectors, as well as in fermentation processes and agrochemical formulations. It serves as an effective antifoam agent in various stages, including fermentation and downstream processes like active ingredient extraction and solvent recovery, where compliance with USP and EP standards is necessary.
Wacker Chemie AG
HDK® N20 Nutrition
Functions:
Anti-Caking Agent, Thickener, Viscosity Modifier, Flow Promoter, Anti-Caking Agent, Anti-Foaming Agent
Ingredient Name:
Pyrogenic Silica
Certifications & Compliance:
JECFA (FAO/WHO), ISO 14001, EU Compliant, ISO 9001, FCC Compliant
Features:
High Purity, High Quality, Anti-Caking, Flow Enhancement
Physical Form:
Powder, Solid
HDK® N20 Nutrition is a synthetic, hydrophilic, amorphous silica powder produced via flame hydrolysis. It is a white, high-purity colloidal powder that serves as a flow improver for powders and a thickener for liquids. Furthermore, HDK® N20 Nutrition meets the specifications for E551 according to Regulation (EU) 231/2012. It also complies with the requirements for INS 551 according to the current FCC (Food Chemicals Codex) and JECFA (Joint FAO/WHO Expert Committee on Food Additives) monographs.
Wacker Chemie AG
SILFAR® S 184
Ingredient Name:
Silicone Emulsion
Functions:
Defoamer, Anti-Foaming Agent
Chemical Family:
Silicones
Dosage Form:
Tablets
SILFAR® S 184 is a 100% silicone antifoam agent specially designed for the pharmaceutical and food processing industries. It fully adheres to the specifications outlined in the "Simeticone (EP)" and "Simethicone (USP)" monographs. Produced under cGMP guidelines, SILFAR® S 184 is suitable for use as an active pharmaceutical ingredient (API), particularly in antiflatulence and antacid preparations.
Wacker Chemie AG
SILFOAM® SE 2660 SIMETH.EM
Ingredient Name:
Silicone Emulsion
Functions:
Anti-Foaming Agent, Defoamer
Chemical Family:
Silicones
Labeling Claims:
Non-GMO
SILFOAM® SE 2660 SIMETH.EM is a medium- to high-viscosity antifoam emulsion that finds application in various industries. This silicone fluid emulsion, based on E 900, is exclusively permitted for use as a processing aid in food applications. It is crucial for food producers to ensure that only technically unavoidable traces of SILFOAM® SE 2660 SIMETH.EM are present in the final food product.
Wacker Chemie AG
SILFAR® SE 88
Functions:
Defoamer, Anti-Foaming Agent
Chemical Family:
Silicones
Dosage Form:
Tablets
SILFAR® SE 88 is a silicone antifoam emulsion suitable for various industries such as food, pharmaceuticals, fermentation processes, and agrochemical formulations. It is specifically designed for European use as a processing aid in food production, based on E 900. It is important for the food manufacturer to ensure that only minimal traces of the product are present in the final food, as per the necessary regulations.
Wacker Chemie AG
SILFAR® E 1049
Ingredient Name:
Silicone Emulsion
Functions:
Defoamer, Anti-Foaming Agent, Release Agent
Chemical Family:
Silicones
SILFAR® E 1049 is a silicone fluid emulsion specifically formulated for a wide range of applications, including those in the food and pharmaceutical industries. It is composed of components that meet the necessary standards outlined in the relevant EP and USP monographs. SILFAR® E 1049 can be utilized as an excipient in pharmaceutical products, although it cannot be used as an active pharmaceutical ingredient.
Wacker Chemie AG
SILFAR® 350
Ingredient Name:
Polydimethylsiloxane
Chemical Name:
Polydimethylsiloxane
CAS Number:
9006-65-9
Functions:
Defoamer, Anti-Foaming Agent
Chemical Family:
Siloxanes
Dosage Form:
Tablets
Synonyms:
Dimethicone
SILFAR® 350 is a polydimethylsiloxane derived from the hydrolysis and polycondensation of dichlorodimethylsilane and chlorotrimethylsilane. Its degree of polymerization (n) is adjusted to achieve a mean kinematic viscosity of 350 mm²/s at 25°C. This versatile product finds application in both the pharmaceutical and food sectors. In the pharmaceutical industry, it is commonly used in antiflatulence and antacid preparations.
Wacker Chemie AG
SILFAR® S 188
Ingredient Name:
Silicone Emulsion
Functions:
Defoamer, Anti-Foaming Agent
Chemical Family:
Silicones
Dosage Form:
Tablets
SILFAR® S 188 is a 100% silicone antifoam agent that has been specifically formulated for use in the pharmaceutical and food processing industries. It functions by acting as an antifoam agent, effectively preventing or alleviating flatulence in the digestive system. Additionally, it forms a protective lining on various surfaces, such as the gastric mucous membrane, providing additional benefits.
Cargill
Cargill Corn Flour
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
Cargill Corn Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in a variety of granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Flour is available in solid, flakes, powder, fiber, and granule forms.
Cargill
Cargill Corn Flaking Grits
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
Cargill Corn Flaking Grits are sourced from conventionally bred, food-grade, hard-starch hybrids and are available in various granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Flaking Grits are available in solid, flakes, powder, fiber, and granule forms.
Cargill
Cargill Viscosity Corn Flour
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
Cargill Viscosity Corn Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in various granulations. It serves several functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Viscosity Corn Flour is available in solid, flakes, powder, fiber, and granule forms.
Cargill
Cargill Corn Masa
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
Cargill Corn Masa is sourced from yellow or white corn and comes in a variety of granulations. It is known for its clean taste and is sustainably milled, offering a bright color. This product serves as a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, and whole food ingredient. It is associated with labeling claims like being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Masa is available in various physical forms, including solids, flakes, powder, fiber, and granules.
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