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Other Functional Additives
Products in Other Functional Additives: Emulsifier
33 Products found in Other Functional Additives
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Roquette
CLEARGUM® CO 01 Modified Starch
Ingredient Name:
Modified Maize Starch
Functions:
Emulsifier, Carrier, Encapsulant
Labeling Claims:
Halal, Cholesterol-free, Kosher, Non-GMO
Certifications & Compliance:
Halal, Kosher, EFISC
Physical Form:
Powder, Solid
CLEARGUM® CO 01 is an emulsifying modified starch that is used for the encapsulation of flavors, oil and vitamins that are sensitive to oxydation and volatility. Benefits Non-GMO EFISC, Halal and Kosher certified Features Derived from waxy corn (E1450) Cold water soluble
Roquette
NUTRALYS® F85M Organic - EXP
Ingredient Name:
Pea Protein
Ingredient Origin:
Plant Origin
Functions:
Emulsifier, Protein Source
Labeling Claims:
Naturally Derived, Gluten-free, Plant-Based, Organic
Certifications & Compliance:
European Union-Canada Organic Equivalency Arrangement (EUCOEA), United States-Canada Organic Equivalence Arrangement (USCOEA)
NUTRALYS® F85M Organic - EXP is a medium-sized functional pea protein with emulsifying and gelling properties. This beige powder is used as a protein source and emulsifier in a variety of culinary applications, such as meat analogs, sauces, and gluten-free baked goods.
PGP International
Pac Gel® Organic 70
Ingredient Name:
Pregelatinized Rice Flour
Functions:
Humectant, Binder, Thickener, Emulsifier, Viscosity Modifier
Ingredient Origin:
Plant Origin
Labeling Claims:
BSE-free, Clean Label, Not Tested on Animals, Vegetarian, Kosher, Natural, Vegan, Additive-free, Organic, Non-GMO, Plant-Based, Gluten-free, Preservative-free, Hypoallergenic
Certifications & Compliance:
SEDEX Approved, Gluten-free, Organic Certified, Kosher, Non-GMO Project Verified, FFDCA, BRC Certified, GFSI Certified, FDA Compliant
Pac Gel® Organic 70 is pregelatinized rice flour specially processed from milled rice. This product swells readily and develops instant viscosity in cold water. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
PGP International
Pac Gel® 120
Ingredient Name:
Pregelatinized Rice Flour
Functions:
Binder, Humectant, Thickener, Emulsifier, Viscosity Modifier
Ingredient Origin:
Plant Origin
Labeling Claims:
BSE-free, Plant-Based, Clean Label, Not Tested on Animals, Vegetarian, Gluten-free, Kosher, Natural, Preservative-free, Vegan, Additive-free, Non-GMO, Hypoallergenic
Certifications & Compliance:
SEDEX Approved, Gluten-free, FFDCA, BRC Certified, Kosher, Non-GMO Project Verified, GFSI Certified, FDA Compliant
Pac Gel® 120 is pregelatinized rice flour specially processed from milled rice. This product swells readily and develops instant viscosity in cold water. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
PGP International
Pac Gel® 70
Ingredient Name:
Pregelatinized Rice Flour
Functions:
Binder, Humectant, Thickener, Emulsifier, Viscosity Modifier
Ingredient Origin:
Plant Origin
Labeling Claims:
BSE-free, Plant-Based, Clean Label, Not Tested on Animals, Vegetarian, Gluten-free, Kosher, Natural, Preservative-free, Vegan, Additive-free, Non-GMO, Hypoallergenic
Certifications & Compliance:
SEDEX Approved, Gluten-free, FFDCA, BRC Certified, Kosher, Non-GMO Project Verified, GFSI Certified, FDA Compliant
Pac Gel® 70 is pregelatinized rice flour specially processed from milled rice. This product swells readily and develops instant viscosity in cold water. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
ADM
Texperien™ Max PT9416 Modified Tapioca Starch (269416)
Ingredient Name:
Pregelatinized Tapioca Starch
Functions:
Emulsifier, Encapsulant
Labeling Claims:
Non-GMO, Halal, Allergen-free, Grain-free, BSE-free, Kosher, Vegan, TSE-free, Vegetarian, Gluten-free
Physical Form:
Powder
Features:
Cost Effective, Film Forming, Emulsion Stabiliser, Improved Mouthfeel, Improved Oil Retention
Texperien™ Max PT9416 Modified Tapioca Starch (269416) is a pre-gelatinized modified tapioca starch with excellent emulsion stabilizing and encapsulating ability. It helps stabilize oil-in-water emulsions in casein-reduced or non-casein-containing analog pizza cheese products and will help replace caseinate salts in coffee creamers.
ADM
Texperien™ Max CT5301 Modified Tapioca Starch (265301)
Ingredient Name:
Modified Tapioca Starch
Functions:
Emulsifier, Encapsulant
Labeling Claims:
Halal, Allergen-free, Grain-free, BSE-free, Kosher, Vegan, TSE-free, Vegetarian, Gluten-free, Non-GMO
Physical Form:
Powder
Features:
Cost Effective, Film Forming, Improved Mouthfeel, Improved Oil Retention
Texperien™ Max CT5301 Modified Tapioca Starch (265301) is a modified tapioca starch that is specifically designed for encapsulating flavors, oleoresins, vitamins, and spices. ADM's modified starches, like Texperien™ Max CT5301, offer superior texture properties, resulting in a luxurious mouthfeel and enhanced consumer satisfaction. These modified starches are perfect for finished products that have demanding processing conditions.
Harcros Chemicals Inc.
T-Det® PSML 20
Ingredient Name:
Polysorbate 20
Functions:
Dispersant, Emulsifier, Defoamer, Surfactant, Wetting Agent, Stabilizer, Food Coating
T-Det® PSML 20 is a nonionic surfactant with multiple applications in various industries. It functions as a wetting agent in the elastomer industry for rubber balers. In yeast and sugars, it functions as an emulsifier, dough improver, crystallization retarder, solubilizer, stabilizer, flavor dispersant, wetting agent, fruit or vegetable coating, and defoamer.
Bunge
PurePro® Soy 90F-G
Ingredient Name:
Isolated Soy Protein
Functions:
Protein Source, Gelling Agent, Emulsifier
Features:
Provides Structure, High Gel Strength, Reduced Fat, High Viscosity
Ingredient Origin:
Plant Origin
Protein Content:
90.0 - 90.0 %
Labeling Claims:
Kosher, Halal, PDCAA Score 1, Vegan, Non-GMO
PurePro® Soy 90F-G is a high viscosity, high gel-strength, highly functional protein for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat, and cook loss, improving sensorial and structure in final products.
Bunge
PurePro® Soy 70F-G
Ingredient Name:
Soy Protein Concentrate
Functions:
Protein Source, Gelling Agent, Emulsifier
Features:
High Gel Strength, High Viscosity, Good Gelling Properties, Emulsifying
Ingredient Origin:
Plant Origin
Protein Content:
68.0 - 68.0 %
Labeling Claims:
Kosher, Halal, PDCAA Score 1, Vegan, Non-GMO
PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.
ABITEC Corporation
Caprol® PGE 860
INCI Name:
Polyglyceryl-10 Mono/Dioleate
Ingredient Name:
Polyglycerol Fatty Acid Esters
Functions:
Stabilizer, Emulsifier (O/W), Foaming Agent, Bioavailability Enhancer, Emulsifier, Wetting Agent, Emulsifier, Coupling Agent, Clouding Agent, Viscosity Modifier, Carrier, Solubilizer
Dosage Form:
Ointments, Creams, Tablets, Capsules, Lotions
Caprol® PGE 860 is a very unique product for ABITEC, with the highest HLB of our polyglycerol family. This ingredient is well-known for its slip & foam stabilizing capabilities in rinse off products such as 2-in-1 shampoos. It also provides improved hydration & moisture for healthier looking hair. Additionally, this food-grade, bio-based ingredient is a premium plasticizer in any range of skincare products aiding in sealed moisture and reduction of dry and flaky skin. It is manufactured in USA.
Strahl & Pitsch
Strahl & Pitsch SP-63XFP-K Carnauba #1 XF Powder-Kosher
INCI Name:
Copernicia Cerifera (Carnauba) Wax
Ingredient Name:
Carnauba Wax
Chemical Name:
Carnauba wax
Functions:
Polishing Agent, Viscosity Modifier, Slip Agent, Co-Emulsifier, Emulsifier, Glazing Agent
Dosage Form:
Tablets
Carnauba Wax is obtained from the leaves of the Brazilian palm tree known as ‘Copernica Cerifera’, also referred to as the "Tree of Life". The Carnauba palm flourishes in northeastern regions within Brazil, and proliferates naturally along riverbanks, streams and damp low-lands.The tree exudes wax through the petioles of its fan-shaped leaves, which prevents dehydration in the equatorial climate. The palm leaves, harvested in the dry months occurring from August through December, are sun-dried and mechanically thrashed to separate the wax from the leaf. The color and quality of the wax are governed by the age of the leaves and care used in processing.
Mosselman
Mosselman Magnesium Stearate - Food Grade (91031-63-9)
Ingredient Name:
Magnesium Stearate
Functions:
Emulsifier, Binder, Anti-Caking Agent
Labeling Claims:
Halal, Kosher
Certifications & Compliance:
GMP, ISO 9001, Halal, RSPO Certified Sustainable Palm Oil, EU Compliant, Kosher
Physical Form:
Solid
Hispanagar
Hispanagar D-1 LE GQT AGAROSE
Ingredient Name:
Agarose
Chemical Name:
Agarose
CAS Number:
9012-36-6
Functions:
Emulsifier, Gelling Agent, Bulking Agent, Thickener, Viscosity Modifier, Carrier, Electrophoresis Gel, Humectant, Glazing Agent, Stabilizer
Labeling Claims:
Non-Toxic
Synonyms:
3,6-Anhydro-α-L-galacto-β-D-galactan
Highly purified agarose with low electroendosmosis values ranging from 0.05 to 0.13. This product has a GQT (Genetic Quality Tested) quality control certificate and is especially recommended for DNA preparation gels. The presence of DNase and RNase is not detected.
Mosselman
Mosselman Ester 610 - 70/30 (73398-61-5)
Ingredient Name:
Octyl & Decyl Glycerate
Functions:
Emulsifier, Lubricant
Labeling Claims:
Kosher, Halal
Physical Form:
Liquid
Features:
Lubricating, Excellent Oxidative Stability
Ecovatec
MyCellePro™
INCI Name:
Egg Yolk Extract
Functions:
Emulsifier, Encapsulant
Labeling Claims:
Clean Label, Non-GMO, Soy-free, Sugar-free, Solvent-free, Gluten-free
MyCellePro™ is an egg yolk isolate that naturally exists in a micellular form perfect for microencapsulation applications. increases bioavailability of oil-soluble active ingredients powder form is easy to work with extends shelf life, masks taste/smells of actives antioxidant and anti-inflammatory properties up to 60% oil loading capacity
Mosselman
Mosselman Magnesium Stearate (557-04-0)
INCI Name:
Magnesium Stearate
Ingredient Name:
Magnesium Stearate
Chemical Name:
Magnesium Stearate
Functions:
Anti-Caking Agent, Anti-Caking Agent, Flow Promoter, Flattener, Binder, Water Repellent, Lubricant, Anti-Caking Agent, Co-Emulsifier, Emulsifier
CAS Number:
557-04-0
Chemical Family:
Organic Salts, Stearates, Magnesium & Magnesium Compounds
Exandal Corporation
Exandal Corporation Tara Gum Powder Medium Viscosity
Ingredient Name:
Tara Gum
Functions:
Stabilizer, Viscosity Modifier, Gelling Agent, Emulsifier, Encapsulant
Labeling Claims:
Halal, Allergen-free, MOAH-free, BSE-free, Kosher, TSE-free, MOSH-free, Gluten-free, Organic, Non-GMO, Irradiation-free
Physical Form:
Powder, Solid
Features:
Improved Water Retention, Improved Mouthfeel, Good Binding
Exandal Corporation Tara Gum Powder Medium Viscosity is structurally similar to guar gum and locust bean gum or carob (LBG) gum. The galactose units of Tara Gum are higher than that of guar gum, but lower than that of locust bean gum.
Strahl & Pitsch
Strahl & Pitsch SP-63K Carnauba Wax #1 Yellow Kosher
INCI Name:
Copernicia Cerifera (Carnauba) Wax
Ingredient Name:
Carnauba Wax
Chemical Name:
Carnauba wax
Functions:
Hardener, Polishing Agent, Viscosity Modifier, Slip Agent, Water Repellent, Co-Emulsifier, Hardener, Emulsifier, Glazing Agent
Chemical Family:
Natural Waxes, Waxes
Carnauba Wax is obtained from the leaves of the Brazilian palm tree known as ‘Copernica Cerifera’, also referred to as the "Tree of Life". The Carnauba palm flourishes in northeastern regions within Brazil, and proliferates naturally along riverbanks, streams and damp low-lands.The tree exudes wax through the petioles of its fan-shaped leaves, which prevents dehydration in the equatorial climate. The palm leaves, harvested in the dry months occurring from August through December, are sun-dried and mechanically thrashed to separate the wax from the leaf. The color and quality of the wax are governed by the age of the leaves and care used in processing.
Mosselman
Mosselman Ester 610 (73398-61-5)
INCI Name:
Caprylic/Capric Glycerides
Ingredient Name:
Octyl & Decyl Glycerate
Chemical Name:
Caprylic/Capric Triglyceride
CAS Number:
73398-61-5
Functions:
Lubricant, Solvent, Supplement, Solubilizer, Emollient, Emulsifier, Base Stock & Oil
Chemical Family:
Triglycerides, Hydrocarbons
Synonyms:
Decanoyl- And Octanoyl Glycerides, ODO
Mosselman
Mosselman Ester 610 - Food Grade (73398-61-5)
Ingredient Name:
Octyl & Decyl Glycerate
Functions:
Emulsifier, Lubricant
Labeling Claims:
Kosher, Halal
Physical Form:
Liquid
Features:
Lubricating, Excellent Oxidative Stability
Strahl & Pitsch
Strahl & Pitsch SP-63 Carnauba Wax #1 Flakes
INCI Name:
Copernicia Cerifera (Carnauba) Wax
Ingredient Name:
Carnauba Wax
Chemical Name:
Carnauba wax
Functions:
Polishing Agent, Viscosity Modifier, Slip Agent, Water Repellent, Co-Emulsifier, Hardener, Hardener, Emulsifier, Glazing Agent
Chemical Family:
Natural Waxes, Waxes
Carnauba Wax is obtained from the leaves of the Brazilian palm tree known as ‘Copernica Cerifera’, also referred to as the "Tree of Life". The Carnauba palm flourishes in northeastern regions within Brazil, and proliferates naturally along riverbanks, streams and damp low-lands.The tree exudes wax through the petioles of its fan-shaped leaves, which prevents dehydration in the equatorial climate. The palm leaves, harvested in the dry months occurring from August through December, are sun-dried and mechanically thrashed to separate the wax from the leaf. The color and quality of the wax are governed by the age of the leaves and care used in processing.
Strahl & Pitsch
Strahl & Pitsch SP-63G Carnauba Wax #1 Granules
INCI Name:
Copernicia Cerifera (Carnauba) Wax
Ingredient Name:
Carnauba Wax
Chemical Name:
Carnauba wax
Functions:
Polishing Agent, Viscosity Modifier, Slip Agent, Water Repellent, Co-Emulsifier, Hardener, Hardener, Emulsifier, Glazing Agent
Chemical Family:
Natural Waxes, Waxes
Carnauba Wax is obtained from the leaves of the Brazilian palm tree known as ‘Copernica Cerifera’, also referred to as the "Tree of Life". The Carnauba palm flourishes in northeastern regions within Brazil, and proliferates naturally along riverbanks, streams and damp low-lands.The tree exudes wax through the petioles of its fan-shaped leaves, which prevents dehydration in the equatorial climate. The palm leaves, harvested in the dry months occurring from August through December, are sun-dried and mechanically thrashed to separate the wax from the leaf. The color and quality of the wax are governed by the age of the leaves and care used in processing.
Strahl & Pitsch
Strahl & Pitsch SP-63P Carnauba Wax #1 Powder
INCI Name:
Copernicia Cerifera (Carnauba) Wax
Ingredient Name:
Carnauba Wax
Chemical Name:
Carnauba wax
Functions:
Polishing Agent, Viscosity Modifier, Slip Agent, Co-Emulsifier, Emulsifier, Glazing Agent
Dosage Form:
Tablets
Carnauba Wax is obtained from the leaves of the Brazilian palm tree known as ‘Copernica Cerifera’, also referred to as the "Tree of Life". The Carnauba palm flourishes in northeastern regions within Brazil, and proliferates naturally along riverbanks, streams and damp low-lands.The tree exudes wax through the petioles of its fan-shaped leaves, which prevents dehydration in the equatorial climate. The palm leaves, harvested in the dry months occurring from August through December, are sun-dried and mechanically thrashed to separate the wax from the leaf. The color and quality of the wax are governed by the age of the leaves and care used in processing.
Strahl & Pitsch
Strahl & Pitsch SP-63PK Carnauba Wax #1 Powder-Kosher
INCI Name:
Copernicia Cerifera (Carnauba) Wax
Ingredient Name:
Carnauba Wax
Chemical Name:
Carnauba wax
Functions:
Hardener, Polishing Agent, Viscosity Modifier, Slip Agent, Water Repellent, Co-Emulsifier, Hardener, Emulsifier, Glazing Agent
Chemical Family:
Natural Waxes, Waxes
Carnauba Wax is obtained from the leaves of the Brazilian palm tree known as ‘Copernica Cerifera’, also referred to as the "Tree of Life". The Carnauba palm flourishes in northeastern regions within Brazil, and proliferates naturally along riverbanks, streams and damp low-lands.The tree exudes wax through the petioles of its fan-shaped leaves, which prevents dehydration in the equatorial climate. The palm leaves, harvested in the dry months occurring from August through December, are sun-dried and mechanically thrashed to separate the wax from the leaf. The color and quality of the wax are governed by the age of the leaves and care used in processing.
Strahl & Pitsch
Strahl & Pitsch SP-63XFP Carnauba Wax #1 XF Powder
INCI Name:
Copernicia Cerifera (Carnauba) Wax
Ingredient Name:
Carnauba Wax
Chemical Name:
Carnauba wax
Functions:
Polishing Agent, Viscosity Modifier, Slip Agent, Co-Emulsifier, Emulsifier, Glazing Agent
Dosage Form:
Tablets
Carnauba Wax is obtained from the leaves of the Brazilian palm tree known as ‘Copernica Cerifera’, also referred to as the "Tree of Life". The Carnauba palm flourishes in northeastern regions within Brazil, and proliferates naturally along riverbanks, streams and damp low-lands.The tree exudes wax through the petioles of its fan-shaped leaves, which prevents dehydration in the equatorial climate. The palm leaves, harvested in the dry months occurring from August through December, are sun-dried and mechanically thrashed to separate the wax from the leaf. The color and quality of the wax are governed by the age of the leaves and care used in processing.
Exandal Corporation
Exandal Corporation Tara Gum Powder Low Viscosity
Ingredient Name:
Tara Gum
Functions:
Stabilizer, Viscosity Modifier, Gelling Agent, Emulsifier, Encapsulant
Labeling Claims:
Halal, Allergen-free, MOAH-free, BSE-free, Kosher, TSE-free, MOSH-free, Gluten-free, Organic, Non-GMO, Irradiation-free
Physical Form:
Powder, Solid
Features:
Low Viscosity, Improved Water Retention, Improved Mouthfeel, Good Binding
Exandal Corporation Tara Gum Powder Low Viscosity is structurally similar to guar gum and locust bean gum or carob (LBG) gum. The galactose units of Tara Gum are higher than that of guar gum, but lower than that of locust bean gum.
Exandal Corporation
Exandal Corporation Tara Gum Powder High Viscosity
Ingredient Name:
Tara Gum
Functions:
Stabilizer, Viscosity Modifier, Gelling Agent, Emulsifier, Encapsulant
Labeling Claims:
Halal, Allergen-free, MOAH-free, BSE-free, Kosher, TSE-free, MOSH-free, Gluten-free, Organic, Non-GMO, Irradiation-free
Physical Form:
Powder, Solid
Features:
Improved Water Retention, Improved Mouthfeel, High Viscosity, Good Binding
Exandal Corporation Tara Gum Powder High Viscosity is structurally similar to guar gum and locust bean gum or carob (LBG) gum. The galactose units of Tara Gum are higher than that of guar gum, but lower than that of locust bean gum.
FOGA Gum b.v.
FOGA Gum b.v. Spray Dry Hashab
Ingredient Name:
Acacia Gum
Chemical Name:
Gum Arabic
CAS Number:
9000-01-5
Functions:
Stabilizer, Thickener, Lubricant, Viscosity Modifier, Emulsifier, Encapsulant, Emulsifier, Sizing Agent, Binder
Ingredient Origin:
Natural Origin
Synonyms:
Acacia ampliceps gum, Acacia dealbata gum, Acacia fragilis gum, Acacia gum, Acacia leptopetala gum, Acacia ligulata gum, Acacia meisneri gum, Acacia pruinocarpa gum, Acacia salicina gum, Acacia senegal gum, Acacia syrup, Acacia victoriae gum, E 414, Gum acacia, Gum ovaline, Gum senegal, Gum thala, Gundar gum, Indian gum, Khair gum, Kordofan gum, Maklai gum, Ticacia Gum, Wattle gum
*Sample Requests mostly ship to Europe only. Please message us if you have any questions.
Agrigum
Agrigum Agri-Lump Acacia
Ingredient Name:
Acacia Gum
Functions:
Thickener, Emulsifier, Viscosity Modifier, Stabilizer, Encapsulant
Features:
Odorless, Film Forming
Agrigum Agri-Lump Acacia is a dried exudate obtained from the stems and branches of Acacia senegal trees.
Prestige Proteins
Prestige Proteins Sodium Caseinate
Ingredient Name:
Sodium Caseinate
Functions:
Gelling Agent, Coagulant, Thickener, Stabilizer, Dough Regulator, Viscosity Modifier, Protein Source, Clarifier, Emulsifier
Ingredient Origin:
Animal Origin
Protein Content:
92.0 - 94.0 %
Prestige Proteins Sodium Caseinate is a modified protein extracted from pure farm milk. It offers exceptional functioning properties that are able to utilize in various processed foods.
Agrigum
Agri-Spray Acacia® RE
Ingredient Name:
Acacia Gum
Functions:
Thickener, Emulsifier, Viscosity Modifier, Stabilizer, Encapsulant, Clarifier
Features:
Odorless, Film Forming, Spray Dried
Agri-Spray Acacia® RE is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal or closely related species of Acacia (fam. Leguminosae). White or yellow-white powder, odorless and tasteless.
Agrigum
Agrigum Agri-Kibbled
Ingredient Name:
Acacia Gum
Functions:
Thickener, Emulsifier, Viscosity Modifier, Stabilizer, Encapsulant
Labeling Claims:
Halal, Vegan, Non-GMO, Vegetarian, Kosher
Features:
Odorless, Film Forming
Agrigum Agri-Kibbled is produced from cleaned Kordofan quality Acacia senegal gum by mechanical process.