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Other Functional Additives
Products in Other Functional Additives: Nutritive Sweetener
20 Products found in Other Functional Additives
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Roquette
NEOSORB® P 60W Sorbitol Powder
Ingredient Name:
Sorbitol
Physical Form:
Powder, Solid
Labeling Claims:
Halal, BSE-free, Kosher, Vegan, TSE-free, Melamine-free, Sugar-free
Functions:
Sugar Substitute, Humectant, Cryoprotectant, Anti-Crystalizing Agent, Nutritive Sweetener
Calories (Energy):
240.0 - 240.0 Cal/100 g
NEOSORB® P 60 W sorbitol powder is sugar-free, low caloric bulk sweetener that is ideal for confectionery applications such as chewing gum, and savory foods including seafood. Features Sweet and odorless Provides 60% of the sweetening power of sugar Refreshing effect High solubility Non-cariogenic High application versatility
Roquette
LYCASIN® 80/55 Maltitol Syrup
Ingredient Name:
Maltitol
Functions:
Nutritive Sweetener, Binder, Humectant
Labeling Claims:
Sugar-free
Features:
Calorie Reduction, Enhanced Shelf Life, Promotes Oral Health, Sweet taste, Blood Glucose Management, Toothfriendly, Formulation Performance, Non-Cariogenic, Sugar Reduction, Anti-Crystallization, Balanced Nutrition
Certifications & Compliance:
Kosher, Halal
LYCASIN® 80/55 Maltitol Syrup is a sweetener that can be used for confectionery and baking products. Benefits Blood glucose management Calorie reduction Sugar reduction Promotes oral health Halal and Kosher certified Features Anti-crystallization Balanced nutrition Enhanced shelf life Formulation performance Non-cariogenic Sweet taste Tooth-friendly
Roquette
NEOSORB® 70/70 B
Ingredient Name:
Sorbitol
Chemical Name:
Sorbitol
CAS Number:
50-70-4
Functions:
Nutritive Sweetener, Humectant, Sweetener, Sugar Substitute, Plasticizer, Carrier
Dosage Form:
Capsules, Creams, Suspension, Syrups, Lozenges
NEOSORB®70/70 B Sorbitol liquid crystallizing and non-crystallizing products are widely used excipients as vehicle in liquid dosage forms and as a humectant in semi solids. They can be used in various pharmaceutical and nutraceutical applications including lozenges, medicated confectionary, syrups, suspensions, creams and pastes. These NEOSORB® 70/70 B brand materials are part of a large family of Roquette polyol compounds containing sorbitol and other hydrogenated long chain oligomers and polymers. NEOSORB®70/70 B solutions can be used as substitutes for sucrose and meet organoleptic (natural sweetness) and health requirements (i.e they are sugar-free, low-calorie, do not induce dental caries, and may be advised for diabetics). These grades will differ by a difference of composition and concentration in sorbitol and other polyols.
Roquette
LYCASIN® 80/55 non-GMO Maltitol Syrup
Ingredient Name:
Maltitol
Functions:
Nutritive Sweetener, Binder, Humectant
Labeling Claims:
Sugar-free
Features:
Calorie Reduction, Enhanced Shelf Life, Promotes Oral Health, Sweet taste, Blood Glucose Management, Toothfriendly, Formulation Performance, Non-Cariogenic, Sugar Reduction, Anti-Crystallization, Balanced Nutrition
Certifications & Compliance:
Kosher, Halal
LYCASIN® 80/55 non-GMO maltitol syrup is a toothfriendly sweetener used in confectionery and baking applications. Benefits Non-GMO Sugar-free Features Anti-crystallization Enhanced shelf life Non-cariogenic
Roquette
NEOSORB® P 20/60 Sorbitol Powder
Ingredient Name:
Sorbitol
Functions:
Cryoprotectant, Humectant, Nutritive Sweetener
Labeling Claims:
Sugar-free
Features:
Easy To Use, Sweet taste, Blood Glucose Management, Toothfriendly, Solubilizing, Sweetening Power Similar to Sugar, Non-Cariogenic, Excellent Chewiness, Improved Mouthfeel, Sugar Reduction, Freezing Point Depression, Balanced Nutrition, Calorie Reduction, Improved Gel Strength, Enhanced Shelf Life, Promotes Oral Health
Certifications & Compliance:
Kosher, Halal
NEOSORB® P 20/60 sorbitol powder is sugar-free bulk sweeetner used as a cryoprotectant preventing fish flesh from denaturation at freezing and keeping gel strength. seafood, meat substitutes and confectionery products. Benefits Halal and Kosher certified Prevents fish flesh denaturation at freezing Sugar-free Features Enhanced gel strength Reduced freezing point depression
ADM
ADM Non-Crystallizing Sorbitol Solution
INCI Name:
Sorbitol
Ingredient Name:
Sorbitol
Functions:
Humectant, Sweetener, Nutritive Sweetener
Labeling Claims:
No Added Sugar, Ulta Beauty's Conscious Beauty, Credo Clean Standard, Clean at Sephora, Allergen-free, Bio-based
Certifications & Compliance:
FDA Compliant, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FCC Compliant, National Formulary (NF)
Benefit Claims:
Humectancy, Anti-Crystallization
Physical Form:
Liquid, Solution
ADM Non-Crystallizing Sorbitol Solution, NF/FCC is composed chiefly of sorbitol but formulated with other polyhydric alcohols to resist crystallization. Like sorbitol, it is noncariogenic and is recommended for dentifrices and sugar-free food applications. The product is useful as a humectant in a variety of food, cosmetic, pharmaceutical, and industrial applications and provides increased viscosity.
ADM
ADM Sorbitol Solution 70%
INCI Name:
Sorbitol
Ingredient Name:
Sorbitol
Functions:
Stabilizer, Humectant, Sweetener, Plasticizer, Nutritive Sweetener
Chemical Name:
D-Glucitol
Labeling Claims:
Kosher, Paraben-free, No Added Sugar, Pesticide-free, TSE-free, Gluten-free, Nitrosamines-free, BSE-free, Odor-free, Phthalates-free, Credo Clean Standard, Melamine-free, Ulta Beauty's Conscious Beauty, Sulfate-free, Non-GMO, Ethylene Oxide-free, Trans fat-free, PHO (Partially Hydrogenated Oil)-Free, Halal, Non-Carcinogenic, Mycotoxins-free, Sustainable, Vegetarian, Preservative-free, Monosodium Glutamate (MSG)-free, Latex-free, Clean at Sephora, Aflatoxin-free, Bio-based, Vegan, Allergen-free, Solvent-free, Additive-free
CAS Number:
50-70-4
Certifications & Compliance:
United States Pharmacopeia (USP), Vegan, Generally Recognized As Safe (GRAS), Gluten-free, Hazard Analysis Critical Control Point (HACCP), FCC Compliant, SEDEX Approved, Kosher, FFDCA, FDA 21 CFR 177.1520, FDA Food Safety Modernization Act (FSMA), FSSC 22000, FDA Compliant, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), cGMP, FDA 21 CFR 184.1835, Halal
Benefit Claims:
Humectancy
Chemical Family:
Polyols
Synonyms:
D-Sorbitol, D-Sorbol, Diakarmon, G-ol, Glc-ol, Glucarine, Karion, Multitol, Sionit, Sionite, Sorbilande
ADM Sorbitol Solution 70%, USP/FCC, is a clear, colorless, and odorless aqueous solution containing about 71% total solids consisting essentially of D-Sorbitol with a small amount of mannitol and other polyhydric alcohols. It is a superior humectant in a wide range of products, including confections, cosmetics, and certain beverages and foods. Because of its sweet but non-cariogenic nature, it is used in sugar free foods, dentifrices, and pharmaceuticals. It is also used as a plasticizer, stabilizer and as a raw material in the manufacture of sorbitan esters/polysorbates and polyurethanes.
ADM
ADM Maltitol Syrup 100
INCI Name:
Maltitol
Ingredient Name:
Maltitol Syrup
Functions:
Humectant, Sweetener, Absorbent, Texturizing Agent, Texturizing Agent, Nutritive Sweetener, Film Former, Stabilizer
Labeling Claims:
No Added Sugar, Ulta Beauty's Conscious Beauty, Credo Clean Standard, Clean at Sephora, Allergen-free
Certifications & Compliance:
FDA Compliant, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FCC Compliant, National Formulary (NF), Generally Recognized As Safe (GRAS)
Physical Form:
Liquid
ADM Maltitol Syrup 100 occurs as a clear, colorless, syrupy liquid. It is a water solution of a hydrogenated, partially hydrolyzed starch containing maltitol, sorbitol, and hydrogenated oligosaccharides and polysaccharides. It is miscible with water and glycerin, and slightly miscible with alcohol. It is non-crystallizing and is used as a humectant and texturizing agent in a wide range of products. Since maltitol is very similar to sucrose in sweetness and functionality, it is often used to replace sugars in sugar-free, no sugar-added, and low net carbohydrate products such as nutritional bars, hard candy, soft confections, frozen desserts, and baked sweet goods. It is non-cariogenic and qualifies for the FDA authorized “does not promote tooth decay” health claim.
Ingredion
HYSTAR® 5875 Maltitol Syrup NF/FCC - 271351
Ingredient Name:
Maltitol
Functions:
Sugar Substitute, Nutritive Sweetener, Humectant, Texturizing Agent
Labeling Claims:
Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Non-Reactive, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free, Halal
Calories (Energy):
183.0 - 183.0 Cal/100 g
Certifications & Compliance:
Halal, National Formulary (NF), ISO 22000, FSSC 22000, Non-GMO Project Verified, FCC Compliant, GFSI Certified, Kosher, Generally Recognized As Safe (GRAS)
HYSTAR® 5875 Maltitol Syrup NF/FCC - 271351 is a non-crystallizing, 3.0 kcal/g syrup containing at least 55% maltitol. Since maltitol is very similar to sucrose in taste and sweetness, maltitol syrup is often used to replace sucrose and corn syrup solids in sugar free and reduced sugar applications.
Ingredion
SORBO® RS Sorbitol Solution USP/FCC - 260157
Ingredient Name:
Sorbitol
Functions:
Anti-Crystalizing Agent, Sweetener, Humectant, Cryoprotectant, Bulking Agent, Flavoring Agent, Nutritive Sweetener
Labeling Claims:
Colorants-free, Kosher, Soy-free, Non-GMO, Butylated Hydroxyanisole-free, Monosodium Glutamate (MSG)-free, Gluten-free, Halal, Wheat-free, Dairy-free, Not Listed In California Proposition 65
Calories (Energy):
184.0 - 184.0 Cal/100 g
Certifications & Compliance:
Halal, United States Pharmacopeia (USP), ISO 22000, FSSC 22000, FCC Compliant, GFSI Certified, Non-GMO Project Verified, Kosher, Generally Recognized As Safe (GRAS)
SORBO® RS Sorbitol Solution USP/FCC - 260157 is a versatile ingredient employed in a wide range of applications, including food, confections, pharmaceuticals, oral care, and various industrial processes. It serves multiple functions, acting as a flavoring agent to enhance taste, an anti-crystallizing agent to prevent crystal formation, a sweetener to add sweetness, a bulking agent to provide volume, a cryoprotectant to safeguard against freezing damage, a humectant to retain moisture, and a nutritive sweetener for added sweetness. This product meets the requirements of the United States Pharmacopeia (USP) and Food Chemicals Codex (FCC) standards.
Ingredion
MALTISWEET® CM9820 Crystalline Maltitol NF/FCC - 263051
Ingredient Name:
Maltitol
Functions:
Sugar Substitute, Bulking Agent, Nutritive Sweetener, Humectant
Labeling Claims:
Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Non-Reactive, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free
Calories (Energy):
209.0 - 209.0 Cal/100 g
Certifications & Compliance:
National Formulary (NF), ISO 22000, FSSC 22000, Non-GMO Project Verified, FCC Compliant, GFSI Certified, Kosher, Generally Recognized As Safe (GRAS)
MALTISWEET® CM9820 Crystalline Maltitol NF/FCC - 263051 is a versatile ingredient that serves as a direct replacement for sucrose in a wide range of food and confectionery applications. This high-quality maltitol is known for its exceptional sweetening properties. It functions as a bulking agent, humectant, sugar substitute, and nutritive sweetener, making it a valuable choice for formulators. Moreover, it is particularly well-suited for use in chocolate compound coatings, where it can enhance sweetness and texture while reducing sugar content.
Ingredion
HYSTAR® 4075 Polyglycitol Syrup - 270024
Ingredient Name:
Polyglycitol
Functions:
Nutritive Sweetener, Humectant, Viscosity Modifier
Labeling Claims:
Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Non-Reactive, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free
Calories (Energy):
226.0 - 226.0 Cal/100 g
Physical Form:
Liquid
HYSTAR® 4075 Polyglycitol Syrup - 270024 is a specialized polyglycitol syrup crafted for applications such as caramel, taffy, and chocolate centers, where it plays a crucial role in enhancing moisture retention and extending shelf life. With its multifunctional properties as a viscosity modifier, humectant, and nutritive sweetener, it meets high standards of quality and cleanliness.
Ingredion
MALTISWEET® 3145 Maltitol Syrup,NF/FCC - 271051
Ingredient Name:
Maltitol Syrup, Maltitol
Functions:
Sweetener, Humectant, Texturizing Agent, Sugar Substitute, Thickener, Nutritive Sweetener, Viscosity Modifier
Labeling Claims:
Sugar-free, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Non-Reactive, Colorants-free, Kosher, Soy-free, Non-GMO, Butylated Hydroxyanisole-free, Monosodium Glutamate (MSG)-free, Gluten-free, Halal
Calories (Energy):
180.0 - 180.0 Cal/100 g
Certifications & Compliance:
Halal, National Formulary (NF), ISO 22000, FSSC 22000, FCC Compliant, GFSI Certified, Non-GMO Project Verified, Kosher, Generally Recognized As Safe (GRAS)
Synonyms:
(2S,3R,4R,5R)-4-{[(2R,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-Yl]Oxy}Hexane-1,2,3,5,6-Pentol, 4-O-alpha-D-Glucopyranosyl-D-Glucitol, D-Maltitol
MALTISWEET® 3145 Maltitol Syrup,NF/FCC - 271051 is a non-crystallizing syrup bulking agent for solution suspension and can act as a humectant, texturing agent, and stabilizing aid. It is non-reactive and non-cariogenic. It typically contains at least 60% maltitol, and it is used as a replacement for sucrose and corn syrup in sugar-free and reduced-sugar applications. Its sweetness and taste are similar to sugar. It meets the requirements of USP/ NF.
Valley Fig Growers
Blue Ribbon Fig Concentrate
Ingredient Name:
Fig Juice Concentrate
Functions:
Nutritive Sweetener, Flavor Enhancer, Food Coloring, Sugar Substitute, Shelf Life Enhancer, Humectant
Ingredient Origin:
Natural Origin
Labeling Claims:
Vegan, No Added Sugar, Cholesterol-free, Kosher, Non-GMO, Naturally Derived, Fat-free, Gluten-free, Natural
Calories (Energy):
276.0 - 276.0 Cal/100 g
Fig Concentrate is a natural product containing no preservatives or additives. It is a pure concentrated water extract of figs that has a variety of uses as a natural coloring and anti-staling agent, as well as a flavor enhancer. Other recommended applications include cookies, sauces, fillings, cereals and fruit breads. The one-gallon size is quite convenient.Blue Ribbon Fig Concentrate is a versatile pure fig extract made for your wholesale needs.
Nutra Food Ingredients
Nutra Food Ingredients Erythritol
Ingredient Name:
Erythritol
Ingredient Origin:
Natural Origin, Plant Origin
Functions:
Sugar Substitute, Nutritive Sweetener, Humectant, Flavor Enhancer
Labeling Claims:
Plant-Based, Naturally Derived, Kosher, Natural, Halal, Organic, Non-GMO
Certifications & Compliance:
Halal, United States Pharmacopeia (USP), FCC Compliant, Hazard Analysis Critical Control Point (HACCP), Organic Certified, Kosher, Generally Recognized As Safe (GRAS), USDA Organic, ISO 9001
Erythritol is a natural sweeter found in fruits and fermented foods. Our Erythritol is produced by fermentation from corn. It has a Zero Glycemic Index, which means no affect on blood sugar and insulin levels – and near zero caloric value.
Nutra Food Ingredients
Nutra Food Ingredients Maltitol (Powder)
Ingredient Name:
Maltitol
Functions:
Nutritive Sweetener, Humectant, Sugar Substitute
Labeling Claims:
Kosher, Halal, Non-GMO
Certifications & Compliance:
Halal, United States Pharmacopeia (USP), Kosher, Generally Recognized As Safe (GRAS), FCC Compliant
Maltitol is a low-calorie artificial sweetener. Is it a carbohydrate, a sugar alcohol made of glucose and sorbitol. Maltitol does not promote dental cavities and has a low glycemic index, making it a diabetic-friendly food. Zero Gylcemic index, which means no affect on blood sugar in insulin levels. It also has a caloric value near zero.
Nutra Food Ingredients
Nutra Food Ingredients Maltitol Syrup, 75%
Ingredient Name:
Maltitol
Functions:
Nutritive Sweetener, Humectant, Sugar Substitute
Labeling Claims:
Kosher, Halal, Non-GMO
Certifications & Compliance:
Halal, United States Pharmacopeia (USP), Kosher, Generally Recognized As Safe (GRAS), FCC Compliant
Maltitol is a low-calorie artificial sweetener. Is it a carbohydrate, a sugar alcohol made of glucose and sorbitol. Maltitol does not promote dental cavities and has a low glycemic index, making it a diabetic-friendly food. Zero Gylcemic index, which means no affect on blood sugar in insulin levels. It also has a caloric value near zero.
Suzanne's Specialties, Inc.
Organic Infant Safe® 42DE Brown Rice Syrup
Ingredient Name:
Brown Rice Syrups
Functions:
Nutritive Sweetener, Humectant, Flavor Enhancer
Ingredient Origin:
Natural Origin
Labeling Claims:
Naturally Derived, Gluten-free, Kosher, Natural, Organic, Non-GMO, Hypoallergenic, Not Listed In California Proposition 65
Calories (Energy):
316.0 - 316.0 Cal/100 g
Physical Form:
Liquid
Organic Infant Safe® 42DE Brown Rice Syrup is a natural sweetener produced by steeping organic brown rice with natural enzyme preparations, which convert the mashed grain into a smooth flavored and pleasantly sweet liquid extract. This material is then passed through a series of proprietary filtration steps which help in the removal of insolubles and heavy metals. The sweet extract is finally concentrated under vacuum to rich, heavy syrup having a light amber color. The final product will have a heavy metal content that meets the governmental standards for drinking water.
Suzanne's Specialties, Inc.
Organic Infant Safe® 60DE Brown Rice Syrup
Ingredient Name:
Brown Rice Syrups
Functions:
Nutritive Sweetener, Humectant, Flavor Enhancer
Ingredient Origin:
Natural Origin
Labeling Claims:
Naturally Derived, Gluten-free, Kosher, Natural, Organic, Non-GMO, Hypoallergenic, Not Listed In California Proposition 65
Calories (Energy):
316.0 - 316.0 Cal/100 g
Physical Form:
Liquid
Organic Infant Safe® 60DE Brown Rice Syrup is a natural sweetener produced by steeping organic brown rice with natural enzyme preparations, which convert the mashed grain into a smooth flavored and pleasantly sweet liquid extract. This material is then passed through a series of proprietary filtration steps which help in the removal of insolubles and heavy metals. The sweet extract is finally concentrated under vacuum to rich, heavy syrup having a light amber color. The final product will have a heavy metal content that meets the governmental standards for drinking water.
Select Ingredients
VitaFiber™ IMO syrup tapioca starch
Ingredient Name:
Tapioca Starch
Functions:
Nutritive Sweetener, Humectant, Fiber Source, Prebiotic, Sugar Substitute, Bulking Agent, Fiber Source, Binder
Labeling Claims:
Vegan, Gluten-free
Calories (Energy):
162.0 - 162.0 Cal/100 g
Fiber Content:
69.0 - 69.0 %
VitaFiber™ IMO syrup tapioca starch provides 3-in-1 functionality as a proven plant-based prebiotic promoting the growth of Bifidobacteria & Lactobacilli in the digestive tract, an excellent source of fiber, and a lower-calorie sweetener. VitaFiber™ IMO syrup tapioca starch is a proprietary mixture of short chain carbohydrates made of glucose molecules that are linked with each other through digestion resistant bonding. VitaFiber™ IMO syrup tapioca starch is a high-quality, high-purity isomalto-oligosaccharide (IMO) made by enzymatic conversion of starch. BioNeutra was the world’s first company to win approval of IMOs from the US FDA, Health Canada and EFSA.