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Other Functional Additives
Products in Other Functional Additives: Thickener
22 Products found in Other Functional Additives
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Roquette
Roquette MAIZE STARCH 5% Native
Ingredient Name:
Corn Starch
Chemical Name:
Corn Starch
CAS Number:
9005-25-8
Ingredient Origin:
Plant Origin
Labeling Claims:
Clean Label, Gluten-free, Non-GMO
Certifications & Compliance:
Kosher, Halal, EFISC
Maize Starch 5% native acts as a thickener, humectant and bulking agent for cakes, pastries, custards, fillings, sauces and other food applications. Benefits Shelf-life extension Texturizing Water retention
Roquette
GLUCIDEX® Maltodextrin 9
Ingredient Name:
Maltodextrin
Functions:
Encapsulant, Thickener, Carrier, Bulking Agent
Labeling Claims:
Non-GMO
Features:
Low in Sugars, Formulation Performance, Balanced Nutrition
Certifications & Compliance:
Halal, Kosher, EFISC
GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that can be used as a bulking agent and flavors drying carrier for a wide variety of food and beverage applications. Benefits Non-GMO Low in sugars EFISC, Halal and Kosher certified
PGP International
Pac Gel® Organic 70
Ingredient Name:
Pregelatinized Rice Flour
Functions:
Humectant, Binder, Thickener, Emulsifier, Viscosity Modifier
Ingredient Origin:
Plant Origin
Labeling Claims:
BSE-free, Clean Label, Not Tested on Animals, Vegetarian, Kosher, Natural, Vegan, Additive-free, Organic, Non-GMO, Plant-Based, Gluten-free, Preservative-free, Hypoallergenic
Certifications & Compliance:
SEDEX Approved, Gluten-free, Organic Certified, Kosher, Non-GMO Project Verified, FFDCA, BRC Certified, GFSI Certified, FDA Compliant
Pac Gel® Organic 70 is pregelatinized rice flour specially processed from milled rice. This product swells readily and develops instant viscosity in cold water. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
PGP International
Pac Gel® 120
Ingredient Name:
Pregelatinized Rice Flour
Functions:
Binder, Humectant, Thickener, Emulsifier, Viscosity Modifier
Ingredient Origin:
Plant Origin
Labeling Claims:
BSE-free, Plant-Based, Clean Label, Not Tested on Animals, Vegetarian, Gluten-free, Kosher, Natural, Preservative-free, Vegan, Additive-free, Non-GMO, Hypoallergenic
Certifications & Compliance:
SEDEX Approved, Gluten-free, FFDCA, BRC Certified, Kosher, Non-GMO Project Verified, GFSI Certified, FDA Compliant
Pac Gel® 120 is pregelatinized rice flour specially processed from milled rice. This product swells readily and develops instant viscosity in cold water. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
PGP International
Pac Gel® 70
Ingredient Name:
Pregelatinized Rice Flour
Functions:
Binder, Humectant, Thickener, Emulsifier, Viscosity Modifier
Ingredient Origin:
Plant Origin
Labeling Claims:
BSE-free, Plant-Based, Clean Label, Not Tested on Animals, Vegetarian, Gluten-free, Kosher, Natural, Preservative-free, Vegan, Additive-free, Non-GMO, Hypoallergenic
Certifications & Compliance:
SEDEX Approved, Gluten-free, FFDCA, BRC Certified, Kosher, Non-GMO Project Verified, GFSI Certified, FDA Compliant
Pac Gel® 70 is pregelatinized rice flour specially processed from milled rice. This product swells readily and develops instant viscosity in cold water. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
PGP International
Pac Star® 120
Ingredient Name:
Pregelatinized Rice Flour
Functions:
Fat Replacer, Bulking Agent, Humectant, Stabilizer, Thickener, Viscosity Modifier
Ingredient Origin:
Plant Origin
Labeling Claims:
BSE-free, Clean Label, Not Tested on Animals, Vegetarian, Kosher, Natural, Vegan, Additive-free, Non-GMO, Plant-Based, Gluten-free, Preservative-free, Hypoallergenic
Certifications & Compliance:
SEDEX Approved, Gluten-free, Kosher, Non-GMO Project Verified, FFDCA, BRC Certified, GFSI Certified, FDA Compliant
Pac Star® 120 is pregelatinized rice flour specially processed from milled rice. This product hydrates and develops a smooth texture that mimics fat. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
Evonik
SIPERNAT® 380
INCI Name:
Hydrated Silica
Ingredient Name:
Silicon Dioxide
Chemical Name:
Silica gel, pptd., cryst.-free
Functions:
Rheology Modifier, Viscosity Modifier, Anti-Caking Agent, Carrier, Suspension Stabilizer, Thickener, Anti-Settling Agent
CAS Number:
112926-00-8
Chemical Family:
Silica
SIPERNAT® 380 is an ultra-fine particle size precipitated silica with applicability in many markets. Its particle size and distribution are based on a unique process that results in a variety of effects. SIPERNAT® 380 provides excellent free flow and anti-caking properties in powdered foods.
Nouryon
Akucell AF 3265T Guar Substitute
Ingredient Name:
Carboxymethyl Cellulose, Cellulose Gum
Functions:
Pellet Binder, Stabilizer, Thickener, Humectant, Viscosity Modifier, Binder
Labeling Claims:
Sustainable, Non-Toxic, Kosher, Halal
Certifications & Compliance:
ISO 9001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, OSHAS 18001, Halal
Physical Form:
Solid, Powder
Akucell AF 3265T Guar Substitute is a substitute and a water-soluble cellulose derivative known as carboxymethylcellulose (CMC). With carboxymethyl groups, it acts as a potent pellet binder, enabling the production of pellets that exhibit exceptional durability and hardness even when used in low quantities.
Mosselman
Mosselman Calcium Stearate (85251-71-4)
INCI Name:
Calcium Stearate
Ingredient Name:
Calcium Stearate
Chemical Name:
Calcium Stearate
CAS Number:
1592-23-0
Functions:
Mold Release Agent, Lubricant (Internal), Flattener, Water Repellent, Release Agent, Thickener, Viscosity Modifier, Water Repellent, Lubricant, Anti-Caking Agent, Hydrophobic Agent, Lubricant (External), Stabilizer
Chemical Family:
Calcium Salts, Stearates
Synonyms:
Calcium bis(stearate), Calcium distearate, Calcium octadecanoate
Mosselman
Mosselman Calcium Stearate - Food Grade (85251-71-4)
Ingredient Name:
Calcium Stearate
Functions:
Anti-Caking Agent, Thickener, Viscosity Modifier
Labeling Claims:
Kosher, Halal
Physical Form:
Powder
Features:
Anti-Caking
Morouj Commodities UK Limited
Morouj Commodities UK Spray Gum Acacia R143
INCI Name:
Acacia Senegal Gum
Ingredient Name:
Acacia Gum
Functions:
Emulsifier, Firming Agent, Texturizing Agent, Floatation Aid, Suspending Agent, Binder & Resin, Emulsifier, Thickener, Viscosity Modifier, Encapsulant, Binder, Stabilizer, Plasticizer
CAS Number:
9000-01-5
Morouj Spray Gum Acacia R143 is purified and spray-dried in the United Kingdom from 100 percent Acacia seyal gum sourced by our own staff in the production zones.
Morouj Commodities UK Limited
Morouj Commodities UK Organic Acacia MUK17
INCI Name:
Acacia Senegal Gum
Ingredient Name:
Acacia Gum
Functions:
Emulsifier, Firming Agent, Texturizing Agent, Floatation Aid, Suspending Agent, Binder & Resin, Emulsifier, Rheology Modifier, Thickener, Viscosity Modifier, Encapsulant, Binder, Stabilizer, Plasticizer
CAS Number:
9000-01-5
Morouj Organic Acacia MUK17 is purified and spray-dried in the UK from 100 percent organic Acacia seyal gum sourced in the production zones by our own staff and is Soil Association certified organic.
Hispanagar
Hispanagar D-1 LE GQT AGAROSE
Ingredient Name:
Agarose
Chemical Name:
Agarose
CAS Number:
9012-36-6
Functions:
Emulsifier, Gelling Agent, Bulking Agent, Thickener, Viscosity Modifier, Carrier, Electrophoresis Gel, Humectant, Glazing Agent, Stabilizer
Labeling Claims:
Non-Toxic
Synonyms:
3,6-Anhydro-α-L-galacto-β-D-galactan
Highly purified agarose with low electroendosmosis values ranging from 0.05 to 0.13. This product has a GQT (Genetic Quality Tested) quality control certificate and is especially recommended for DNA preparation gels. The presence of DNase and RNase is not detected.
Shafi Gluco Chem
Shafi Gluco Chem Conventional Tapioca Starch
Ingredient Name:
Tapioca Starch
Chemical Name:
Tapioca Starch
Functions:
Gelling Agent, Filler, Anti-Caking Agent, Diluent, Sizing Agent, Thickener, Humectant, Viscosity Modifier, Mouthfeel Improvement, Water Repellent, Texturizing Agent, Disintegrant, Binder
CAS Number:
9005-25-8
Chemical Family:
Starches
Shafi Gluco Chem Conventional Tapioca Starch is extracted from the root of the plant species Manihot esculenta. Tapioca starch is found in the cells of the tubers. The starch is recovered by wet grinding the washed roots and continuous rewashing, resulting in a pure carbohydrate.
FOGA Gum b.v.
FOGA Gum b.v. Spray Dry Hashab
Ingredient Name:
Acacia Gum
Chemical Name:
Gum Arabic
CAS Number:
9000-01-5
Functions:
Stabilizer, Thickener, Lubricant, Viscosity Modifier, Emulsifier, Encapsulant, Emulsifier, Sizing Agent, Binder
Ingredient Origin:
Natural Origin
Synonyms:
Acacia ampliceps gum, Acacia dealbata gum, Acacia fragilis gum, Acacia gum, Acacia leptopetala gum, Acacia ligulata gum, Acacia meisneri gum, Acacia pruinocarpa gum, Acacia salicina gum, Acacia senegal gum, Acacia syrup, Acacia victoriae gum, E 414, Gum acacia, Gum ovaline, Gum senegal, Gum thala, Gundar gum, Indian gum, Khair gum, Kordofan gum, Maklai gum, Ticacia Gum, Wattle gum
*Sample Requests mostly ship to Europe only. Please message us if you have any questions.
Morouj Commodities UK Limited
Morouj Commodities UK Spray Gum Acacia MUK17
INCI Name:
Acacia Senegal Gum
Ingredient Name:
Acacia Gum
Functions:
Emulsifier, Firming Agent, Texturizing Agent, Floatation Aid, Suspending Agent, Binder & Resin, Emulsifier, Thickener, Viscosity Modifier, Encapsulant, Binder, Stabilizer, Plasticizer
CAS Number:
9000-01-5
Morouj Spray Gum Acacia MUK17 is purified and spray-dried in the United Kingdom from 100 percent Acacia seyal gum sourced by our own staff in the production zones.
Sarda Gums and Chemicals
Sarda Gums and Chemicals MUCIGOL
Ingredient Name:
Psyllium Seed Husks
Functions:
Laxative, Bulking Agent, Supplement, Texturizing Agent, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Antioxidant, Binder, Viscosity Modifier, Shelf Life Enhancer
Dosage Form:
Capsules
MUCIGOL is Fine mesh Psyllium Husk Powder.
Prestige Proteins
Prestige Proteins Sodium Caseinate
Ingredient Name:
Sodium Caseinate
Functions:
Gelling Agent, Coagulant, Thickener, Stabilizer, Dough Regulator, Viscosity Modifier, Protein Source, Clarifier, Emulsifier
Ingredient Origin:
Animal Origin
Protein Content:
92.0 - 94.0 %
Prestige Proteins Sodium Caseinate is a modified protein extracted from pure farm milk. It offers exceptional functioning properties that are able to utilize in various processed foods.
Agrigum
Agrigum Agri-Lump Acacia
Ingredient Name:
Acacia Gum
Functions:
Thickener, Emulsifier, Viscosity Modifier, Stabilizer, Encapsulant
Features:
Odorless, Film Forming
Agrigum Agri-Lump Acacia is a dried exudate obtained from the stems and branches of Acacia senegal trees.
Sarda Gums and Chemicals
Sarda Gums and Chemicals ISABGOL
Ingredient Name:
Psyllium Seed Husks
Functions:
Laxative, Bulking Agent, Supplement, Texturizing Agent, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Antioxidant, Binder, Viscosity Modifier, Shelf Life Enhancer
Dosage Form:
Capsules
Sarda Gums and Chemicals ISABGOL is a sterilized psyllium husk powder.
Agrigum
Agrigum Agri-Kibbled
Ingredient Name:
Acacia Gum
Functions:
Thickener, Emulsifier, Viscosity Modifier, Stabilizer, Encapsulant
Labeling Claims:
Halal, Vegan, Non-GMO, Vegetarian, Kosher
Features:
Odorless, Film Forming
Agrigum Agri-Kibbled is produced from cleaned Kordofan quality Acacia senegal gum by mechanical process.
Agrigum
Agri-Spray Acacia® RE
Ingredient Name:
Acacia Gum
Functions:
Thickener, Emulsifier, Viscosity Modifier, Stabilizer, Encapsulant, Clarifier
Features:
Odorless, Film Forming, Spray Dried
Agri-Spray Acacia® RE is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal or closely related species of Acacia (fam. Leguminosae). White or yellow-white powder, odorless and tasteless.