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Other Functional Additives
Products in Other Functional Additives: Filling Applications
25 Products found in Other Functional Additives
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Roquette
TACKIDEX® B735 Dextrin
Ingredient Name:
Dextrin
Functions:
Encapsulant, Carrier
Labeling Claims:
Naturally Derived, Plant-Based, Natural, Kosher, Vegan, TSE-free, Halal, BSE-free, Melamine-free, Non-GMO
Features:
Improved Crispiness, Enhanced Crunchiness, Neutral Taste
Certifications & Compliance:
Non-GMO Project Verified, ISO 50001, EFISC, JECFA (FAO/WHO), Generally Recognized As Safe (GRAS), Vegan, EXCiPACT, FSSC 22000, Kosher, GMP, Halal, ISO 9001, FCC Compliant, FDA Compliant
TACKIDEX® B735 DEXTRIN is partially hydrolyzed pea starch that can be used as a carrier and encapsulant for bakery, confectionery and other food applications. Benefits Plant-based Naturally derived Non-GMO BSE-free Halal and Kosher certified Melamine-free TSE-free Vegan Features Converted by heating in the presence of food grade acid Enhances crunchiness Improves crispiness Neutral taste
Roquette
LYCASIN® 80/55 Maltitol Syrup
Ingredient Name:
Maltitol
Functions:
Nutritive Sweetener, Binder, Humectant
Labeling Claims:
Sugar-free
Features:
Calorie Reduction, Enhanced Shelf Life, Promotes Oral Health, Sweet taste, Blood Glucose Management, Toothfriendly, Formulation Performance, Non-Cariogenic, Sugar Reduction, Anti-Crystallization, Balanced Nutrition
Certifications & Compliance:
Kosher, Halal
LYCASIN® 80/55 Maltitol Syrup is a sweetener that can be used for confectionery and baking products. Benefits Blood glucose management Calorie reduction Sugar reduction Promotes oral health Halal and Kosher certified Features Anti-crystallization Balanced nutrition Enhanced shelf life Formulation performance Non-cariogenic Sweet taste Tooth-friendly
Roquette
TACKIDEX® B147 Dextrin
Ingredient Name:
Potato Dextrin
Functions:
Carrier, Encapsulant
Labeling Claims:
Non-GMO
Features:
Glazing, Improved Crispiness, Enhanced Crunchiness
Certifications & Compliance:
Kosher, EFISC, Halal
TACKIDEX® B 147 is white potato dextrin. It can be used as as a carrier or flavor encapsulant for fillings, custards, savory batters and other food and nutrition applications. Benefit Enhanced crispiness and crunchiness of coatings Features Non-GMO Odorless Neutral taste
Roquette
Roquette MAIZE STARCH 5% Native
Ingredient Name:
Corn Starch
Chemical Name:
Corn Starch
CAS Number:
9005-25-8
Ingredient Origin:
Plant Origin
Labeling Claims:
Clean Label, Gluten-free, Non-GMO
Certifications & Compliance:
Kosher, Halal, EFISC
Maize Starch 5% native acts as a thickener, humectant and bulking agent for cakes, pastries, custards, fillings, sauces and other food applications. Benefits Shelf-life extension Texturizing Water retention
Roquette
NUTRIOSE® FB 06 Soluble Wheat Fiber
Ingredient Name:
Wheat Fiber
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Sugar-free, Non-GMO, Naturally Derived, Non-Cariogenic, Halal, Gluten-free, Plant-Based, Kosher, Label Friendly
Fiber Content:
82.0 - 88.0 %
Certifications & Compliance:
Low FODMAP Certified, Non-GMO Project Verified, Kosher, EFISC, Gluten-free, Halal
NUTRIOSE® FB 06 wheat soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Proven health benefits for digestive health, blood glucose response or energy release Outstanding digestive tolerance Features High fiber content (85%) Sugar-free High solubility Low viscosity
Roquette
LYCASIN® 80/55 non-GMO Maltitol Syrup
Ingredient Name:
Maltitol
Functions:
Nutritive Sweetener, Binder, Humectant
Labeling Claims:
Sugar-free
Features:
Calorie Reduction, Enhanced Shelf Life, Promotes Oral Health, Sweet taste, Blood Glucose Management, Toothfriendly, Formulation Performance, Non-Cariogenic, Sugar Reduction, Anti-Crystallization, Balanced Nutrition
Certifications & Compliance:
Kosher, Halal
LYCASIN® 80/55 non-GMO maltitol syrup is a toothfriendly sweetener used in confectionery and baking applications. Benefits Non-GMO Sugar-free Features Anti-crystallization Enhanced shelf life Non-cariogenic
Roquette
Roquette Pea Starch N735
Ingredient Name:
Pea Starch
CAS Number:
9005-25-8
Functions:
Filler, Texturizing Agent, Anti-Caking Agent, Binder, Disintegrant
Dosage Form:
Granules, Capsules, Tablets, Pellets
Ingredient Origin:
Plant Origin, Natural Origin
Roquette Pea Starch N735 is a versatile ingredient that serves as an anti-caking agent, binder, carbohydrate source, and texturizing agent. Available in powder form, this neutral-scented, white to off-white powder effortlessly enhances your formulations. It offers alcohol solubility and a neutral taste.
Roquette
MICROCEL® FG-1030 Microcrystalline Cellulose
Ingredient Name:
Cellulose
Functions:
Encapsulant, Binder, Carrier, Bulking Agent
Labeling Claims:
Gluten-free, Sugar-free
Features:
Calorie Reduction, Fiber Enrichment, Compression Agent, Promotes Digestive Health, Improved Water Retention, Formulation Performance, Balanced Nutrition
Certifications & Compliance:
Kosher, Halal
MICROCEL® is a 100% insoluble fiber, extrusion auxiliary, anti-caking and compression agent that can be used in a variety of food and beverage applications. Benefits BSE-free Gluten-free Pesticide-free Sugar-free TSE-free Halal and Kosher certified Vegan Features Pure form of Microcrystalline cellulose Obtained through acid hydrolysis of cellulose Physiologically inert
Roquette
GLUCIDEX® Maltodextrin 9
Ingredient Name:
Maltodextrin
Functions:
Encapsulant, Thickener, Carrier, Bulking Agent
Labeling Claims:
Non-GMO
Features:
Low in Sugars, Formulation Performance, Balanced Nutrition
Certifications & Compliance:
Halal, Kosher, EFISC
GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that can be used as a bulking agent and flavors drying carrier for a wide variety of food and beverage applications. Benefits Non-GMO Low in sugars EFISC, Halal and Kosher certified
Roquette
NUTRIOSE® FM 06 Soluble Corn Fiber
Ingredient Name:
Corn Fiber
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Sugar-free, Non-GMO, Naturally Derived, Non-Cariogenic, Halal, Gluten-free, Plant-Based, Kosher, Label Friendly
Fiber Content:
82.0 - 88.0 %
Certifications & Compliance:
Low FODMAP Certified, Non-GMO Project Verified, Kosher, EFISC, Gluten-free, Halal
NUTRIOSE® FM 06 corn soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Non-GMO Sugar-free Proven benefits for digestive health, blood glucose response and energy release EFISC, Halal and Kosher certified Features High fiber content (85%) High solubility Low viscosity Oustanding digestive tolerance
Ingredion
SORBOGEM® 712 Crystalline Sorbitol NF/FCC - 261054
Ingredient Name:
Sorbitol
Functions:
Binder, Anti-Crystalizing Agent, Cryoprotectant, Anti-Crystallizing Agent, Humectant
Labeling Claims:
Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 22000, FSSC 22000, Kosher, FCC Compliant, Non-GMO Project Verified, National Formulary (NF), GFSI Certified
Physical Form:
Crystals, Solid, Powder
SORBOGEM® 712 Crystalline Sorbitol NF/FCC - 261054 is a white crystalline Sorbitol powder. It is an excellent excipient and diluent for effervescent and chewable tablets, and sachets. Its characteristics include free-flowing, non-browning, and non-cariogenic. It is also very soluble and has very good palatability. The sugar-free SORBOGEM® 712 is 60% sweet as sucrose and brings a pleasant cooling effect. It meets the requirements of USP/ NF.
Ingredion
HYSTAR® 5875 Maltitol Syrup NF/FCC - 271351
Ingredient Name:
Maltitol
Functions:
Sugar Substitute, Nutritive Sweetener, Humectant, Texturizing Agent
Labeling Claims:
Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Non-Reactive, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free, Halal
Calories (Energy):
183.0 - 183.0 Cal/100 g
Certifications & Compliance:
Halal, National Formulary (NF), ISO 22000, FSSC 22000, Non-GMO Project Verified, FCC Compliant, GFSI Certified, Kosher, Generally Recognized As Safe (GRAS)
HYSTAR® 5875 Maltitol Syrup NF/FCC - 271351 is a non-crystallizing, 3.0 kcal/g syrup containing at least 55% maltitol. Since maltitol is very similar to sucrose in taste and sweetness, maltitol syrup is often used to replace sucrose and corn syrup solids in sugar free and reduced sugar applications.
Ingredion
SORBOGEM® Fines Crystalline Sorbitol NF/FCC - 261053
Ingredient Name:
Sorbitol
Functions:
Anti-Crystalizing Agent, Cryoprotectant, Humectant
Labeling Claims:
Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 22000, FSSC 22000, Kosher, FCC Compliant, Non-GMO Project Verified, National Formulary (NF), GFSI Certified
Physical Form:
Crystals, Solid, Powder
SORBOGEM® Fines Crystalline Sorbitol NF/FCC - 261053 is widely used in the food, confectionery, pharmaceutical and industrial markets. It is particularly suitable in applications where a small particle size is required. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.
Ingredion
SORBOGEM® 834 Crystalline Sorbitol NF/FCC - 261052
Ingredient Name:
Sorbitol
Functions:
Binder, Anti-Crystalizing Agent, Cryoprotectant, Anti-Crystallizing Agent, Humectant
Labeling Claims:
Non-GMO, Wheat-free, Dairy-free, Butylated Hydroxyanisole-free, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 22000, FSSC 22000, Kosher, FCC Compliant, Non-GMO Project Verified, National Formulary (NF), GFSI Certified
Physical Form:
Crystals, Solid, Powder
SORBOGEM® 834 Crystalline Sorbitol NF/FCC - 261052 is a white crystalline Sorbitol powder. It is an excellent excipient and diluent for effervescent and chewable tablets, and sachets. SORBOGEM® 834 is used when a more uniform particle size distribution is required. Its characteristics include free-flowing, non-browning, and non-cariogenic. It is also very soluble and has very good palatability. The sugar-free SORBOGEM® 834 is 60% sweet as sucrose and brings a pleasant cooling effect. It meets the requirements of USP/ NF.
Ingredion
MALTISWEET® CM9820 Crystalline Maltitol NF/FCC - 263051
Ingredient Name:
Maltitol
Functions:
Sugar Substitute, Bulking Agent, Nutritive Sweetener, Humectant
Labeling Claims:
Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Non-Reactive, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free
Calories (Energy):
209.0 - 209.0 Cal/100 g
Certifications & Compliance:
National Formulary (NF), ISO 22000, FSSC 22000, Non-GMO Project Verified, FCC Compliant, GFSI Certified, Kosher, Generally Recognized As Safe (GRAS)
MALTISWEET® CM9820 Crystalline Maltitol NF/FCC - 263051 is a versatile ingredient that serves as a direct replacement for sucrose in a wide range of food and confectionery applications. This high-quality maltitol is known for its exceptional sweetening properties. It functions as a bulking agent, humectant, sugar substitute, and nutritive sweetener, making it a valuable choice for formulators. Moreover, it is particularly well-suited for use in chocolate compound coatings, where it can enhance sweetness and texture while reducing sugar content.
Ingredion
HYSTAR® 4075 Polyglycitol Syrup - 270024
Ingredient Name:
Polyglycitol
Functions:
Nutritive Sweetener, Humectant, Viscosity Modifier
Labeling Claims:
Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Non-Reactive, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free
Calories (Energy):
226.0 - 226.0 Cal/100 g
Physical Form:
Liquid
HYSTAR® 4075 Polyglycitol Syrup - 270024 is a specialized polyglycitol syrup crafted for applications such as caramel, taffy, and chocolate centers, where it plays a crucial role in enhancing moisture retention and extending shelf life. With its multifunctional properties as a viscosity modifier, humectant, and nutritive sweetener, it meets high standards of quality and cleanliness.
Ingredion
MALTISWEET® 3145 Maltitol Syrup,NF/FCC - 271051
Ingredient Name:
Maltitol Syrup, Maltitol
Functions:
Sweetener, Humectant, Texturizing Agent, Sugar Substitute, Thickener, Nutritive Sweetener, Viscosity Modifier
Labeling Claims:
Sugar-free, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Non-Reactive, Colorants-free, Kosher, Soy-free, Non-GMO, Butylated Hydroxyanisole-free, Monosodium Glutamate (MSG)-free, Gluten-free, Halal
Calories (Energy):
180.0 - 180.0 Cal/100 g
Certifications & Compliance:
Halal, National Formulary (NF), ISO 22000, FSSC 22000, FCC Compliant, GFSI Certified, Non-GMO Project Verified, Kosher, Generally Recognized As Safe (GRAS)
Synonyms:
(2S,3R,4R,5R)-4-{[(2R,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-Yl]Oxy}Hexane-1,2,3,5,6-Pentol, 4-O-alpha-D-Glucopyranosyl-D-Glucitol, D-Maltitol
MALTISWEET® 3145 Maltitol Syrup,NF/FCC - 271051 is a non-crystallizing syrup bulking agent for solution suspension and can act as a humectant, texturing agent, and stabilizing aid. It is non-reactive and non-cariogenic. It typically contains at least 60% maltitol, and it is used as a replacement for sucrose and corn syrup in sugar-free and reduced-sugar applications. Its sweetness and taste are similar to sugar. It meets the requirements of USP/ NF.
Kandy
Ascanio® Mirror Glaze Caramel Flavoured (ZG2KAR001-W6)
Ingredient Name:
Glaze
Functions:
Glazing Agent
Features:
Ready-To-Use, Improved Spreadability
Kandy
Ascanio® Mirror Glaze Chocolate Flavoured (ZG2CZE001-W6)
Ingredient Name:
Glaze
Functions:
Glazing Agent
Labeling Claims:
GMO-free, Allergen-free
Features:
Ready-To-Use, Improved Spreadability, Non-Irradiated
Semi finished product for professional use.
Kandy
Ascanio® Mirror Glaze Strawberry Flavoured (ZG2TRU002-W6)
Ingredient Name:
Glaze
Functions:
Glazing Agent
Labeling Claims:
GMO-free, Allergen-free
Features:
Ready-To-Use, Improved Spreadability, Non-Irradiated
Semi finished product for professional use.
Valley Fig Growers
Blue Ribbon Fig Concentrate
Ingredient Name:
Fig Juice Concentrate
Functions:
Nutritive Sweetener, Flavor Enhancer, Food Coloring, Sugar Substitute, Shelf Life Enhancer, Humectant
Ingredient Origin:
Natural Origin
Labeling Claims:
Vegan, No Added Sugar, Cholesterol-free, Kosher, Non-GMO, Naturally Derived, Fat-free, Gluten-free, Natural
Calories (Energy):
276.0 - 276.0 Cal/100 g
Fig Concentrate is a natural product containing no preservatives or additives. It is a pure concentrated water extract of figs that has a variety of uses as a natural coloring and anti-staling agent, as well as a flavor enhancer. Other recommended applications include cookies, sauces, fillings, cereals and fruit breads. The one-gallon size is quite convenient.Blue Ribbon Fig Concentrate is a versatile pure fig extract made for your wholesale needs.
Kandy
Ascanio® Mirror Glaze Neutral (ZG2NEU003-W6)
Ingredient Name:
Glaze
Functions:
Glazing Agent
Labeling Claims:
GMO-free, Allergen-free
Features:
Ready-To-Use, Improved Spreadability, Non-Irradiated, Neutral Taste
Semi finished product for professional use.
Kandy
Ascanio® Mirror Glaze Orange Flavoured (ZG2POM001-W6)
Ingredient Name:
Glaze
Functions:
Glazing Agent
Labeling Claims:
GMO-free, Allergen-free
Features:
Ready-To-Use, Improved Spreadability, Non-Irradiated
Semi finished product for professional use.
Shafi Gluco Chem
Shafi Gluco Chem Conventional Tapioca Starch
Ingredient Name:
Tapioca Starch
Chemical Name:
Tapioca Starch
Functions:
Gelling Agent, Filler, Anti-Caking Agent, Diluent, Sizing Agent, Thickener, Humectant, Viscosity Modifier, Mouthfeel Improvement, Water Repellent, Texturizing Agent, Disintegrant, Binder
CAS Number:
9005-25-8
Chemical Family:
Starches
Shafi Gluco Chem Conventional Tapioca Starch is extracted from the root of the plant species Manihot esculenta. Tapioca starch is found in the cells of the tubers. The starch is recovered by wet grinding the washed roots and continuous rewashing, resulting in a pure carbohydrate.
Prestige Proteins
Prestige Proteins Sodium Caseinate
Ingredient Name:
Sodium Caseinate
Functions:
Gelling Agent, Coagulant, Thickener, Stabilizer, Dough Regulator, Viscosity Modifier, Protein Source, Clarifier, Emulsifier
Ingredient Origin:
Animal Origin
Protein Content:
92.0 - 94.0 %
Prestige Proteins Sodium Caseinate is a modified protein extracted from pure farm milk. It offers exceptional functioning properties that are able to utilize in various processed foods.