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Other Functional Additives
Products in Other Functional Additives: Jellies
19 Products found in Other Functional Additives
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Ingredion
SORBOGEM® 712 Crystalline Sorbitol NF/FCC - 261054
Ingredient Name:
Sorbitol
Functions:
Binder, Anti-Crystalizing Agent, Cryoprotectant, Anti-Crystallizing Agent, Humectant
Labeling Claims:
Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 22000, FSSC 22000, Kosher, FCC Compliant, Non-GMO Project Verified, National Formulary (NF), GFSI Certified
Physical Form:
Crystals, Solid, Powder
SORBOGEM® 712 Crystalline Sorbitol NF/FCC - 261054 is a white crystalline Sorbitol powder. It is an excellent excipient and diluent for effervescent and chewable tablets, and sachets. Its characteristics include free-flowing, non-browning, and non-cariogenic. It is also very soluble and has very good palatability. The sugar-free SORBOGEM® 712 is 60% sweet as sucrose and brings a pleasant cooling effect. It meets the requirements of USP/ NF.
Ingredion
HYSTAR® 5875 Maltitol Syrup NF/FCC - 271351
Ingredient Name:
Maltitol
Functions:
Sugar Substitute, Nutritive Sweetener, Humectant, Texturizing Agent
Labeling Claims:
Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Non-Reactive, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free, Halal
Calories (Energy):
183.0 - 183.0 Cal/100 g
Certifications & Compliance:
Halal, National Formulary (NF), ISO 22000, FSSC 22000, Non-GMO Project Verified, FCC Compliant, GFSI Certified, Kosher, Generally Recognized As Safe (GRAS)
HYSTAR® 5875 Maltitol Syrup NF/FCC - 271351 is a non-crystallizing, 3.0 kcal/g syrup containing at least 55% maltitol. Since maltitol is very similar to sucrose in taste and sweetness, maltitol syrup is often used to replace sucrose and corn syrup solids in sugar free and reduced sugar applications.
Ingredion
SORBOGEM® Fines Crystalline Sorbitol NF/FCC - 261053
Ingredient Name:
Sorbitol
Functions:
Anti-Crystalizing Agent, Cryoprotectant, Humectant
Labeling Claims:
Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 22000, FSSC 22000, Kosher, FCC Compliant, Non-GMO Project Verified, National Formulary (NF), GFSI Certified
Physical Form:
Crystals, Solid, Powder
SORBOGEM® Fines Crystalline Sorbitol NF/FCC - 261053 is widely used in the food, confectionery, pharmaceutical and industrial markets. It is particularly suitable in applications where a small particle size is required. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.
Ingredion
SORBO® RS Sorbitol Solution USP/FCC - 260157
Ingredient Name:
Sorbitol
Functions:
Anti-Crystalizing Agent, Sweetener, Humectant, Cryoprotectant, Bulking Agent, Flavoring Agent, Nutritive Sweetener
Labeling Claims:
Colorants-free, Kosher, Soy-free, Non-GMO, Butylated Hydroxyanisole-free, Monosodium Glutamate (MSG)-free, Gluten-free, Halal, Wheat-free, Dairy-free, Not Listed In California Proposition 65
Calories (Energy):
184.0 - 184.0 Cal/100 g
Certifications & Compliance:
Halal, United States Pharmacopeia (USP), ISO 22000, FSSC 22000, FCC Compliant, GFSI Certified, Non-GMO Project Verified, Kosher, Generally Recognized As Safe (GRAS)
SORBO® RS Sorbitol Solution USP/FCC - 260157 is a versatile ingredient employed in a wide range of applications, including food, confections, pharmaceuticals, oral care, and various industrial processes. It serves multiple functions, acting as a flavoring agent to enhance taste, an anti-crystallizing agent to prevent crystal formation, a sweetener to add sweetness, a bulking agent to provide volume, a cryoprotectant to safeguard against freezing damage, a humectant to retain moisture, and a nutritive sweetener for added sweetness. This product meets the requirements of the United States Pharmacopeia (USP) and Food Chemicals Codex (FCC) standards.
Ingredion
SORBOGEM® 834 Crystalline Sorbitol NF/FCC - 261052
Ingredient Name:
Sorbitol
Functions:
Binder, Anti-Crystalizing Agent, Cryoprotectant, Anti-Crystallizing Agent, Humectant
Labeling Claims:
Non-GMO, Wheat-free, Dairy-free, Butylated Hydroxyanisole-free, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 22000, FSSC 22000, Kosher, FCC Compliant, Non-GMO Project Verified, National Formulary (NF), GFSI Certified
Physical Form:
Crystals, Solid, Powder
SORBOGEM® 834 Crystalline Sorbitol NF/FCC - 261052 is a white crystalline Sorbitol powder. It is an excellent excipient and diluent for effervescent and chewable tablets, and sachets. SORBOGEM® 834 is used when a more uniform particle size distribution is required. Its characteristics include free-flowing, non-browning, and non-cariogenic. It is also very soluble and has very good palatability. The sugar-free SORBOGEM® 834 is 60% sweet as sucrose and brings a pleasant cooling effect. It meets the requirements of USP/ NF.
Ingredion
MALTISWEET® CM9820 Crystalline Maltitol NF/FCC - 263051
Ingredient Name:
Maltitol
Functions:
Sugar Substitute, Bulking Agent, Nutritive Sweetener, Humectant
Labeling Claims:
Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Non-Reactive, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free
Calories (Energy):
209.0 - 209.0 Cal/100 g
Certifications & Compliance:
National Formulary (NF), ISO 22000, FSSC 22000, Non-GMO Project Verified, FCC Compliant, GFSI Certified, Kosher, Generally Recognized As Safe (GRAS)
MALTISWEET® CM9820 Crystalline Maltitol NF/FCC - 263051 is a versatile ingredient that serves as a direct replacement for sucrose in a wide range of food and confectionery applications. This high-quality maltitol is known for its exceptional sweetening properties. It functions as a bulking agent, humectant, sugar substitute, and nutritive sweetener, making it a valuable choice for formulators. Moreover, it is particularly well-suited for use in chocolate compound coatings, where it can enhance sweetness and texture while reducing sugar content.
Ingredion
HYSTAR® 4075 Polyglycitol Syrup - 270024
Ingredient Name:
Polyglycitol
Functions:
Nutritive Sweetener, Humectant, Viscosity Modifier
Labeling Claims:
Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Non-Reactive, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free
Calories (Energy):
226.0 - 226.0 Cal/100 g
Physical Form:
Liquid
HYSTAR® 4075 Polyglycitol Syrup - 270024 is a specialized polyglycitol syrup crafted for applications such as caramel, taffy, and chocolate centers, where it plays a crucial role in enhancing moisture retention and extending shelf life. With its multifunctional properties as a viscosity modifier, humectant, and nutritive sweetener, it meets high standards of quality and cleanliness.
Ingredion
MALTISWEET® 3145 Maltitol Syrup,NF/FCC - 271051
Ingredient Name:
Maltitol Syrup, Maltitol
Functions:
Sweetener, Humectant, Texturizing Agent, Sugar Substitute, Thickener, Nutritive Sweetener, Viscosity Modifier
Labeling Claims:
Sugar-free, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Non-Reactive, Colorants-free, Kosher, Soy-free, Non-GMO, Butylated Hydroxyanisole-free, Monosodium Glutamate (MSG)-free, Gluten-free, Halal
Calories (Energy):
180.0 - 180.0 Cal/100 g
Certifications & Compliance:
Halal, National Formulary (NF), ISO 22000, FSSC 22000, FCC Compliant, GFSI Certified, Non-GMO Project Verified, Kosher, Generally Recognized As Safe (GRAS)
Synonyms:
(2S,3R,4R,5R)-4-{[(2R,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-Yl]Oxy}Hexane-1,2,3,5,6-Pentol, 4-O-alpha-D-Glucopyranosyl-D-Glucitol, D-Maltitol
MALTISWEET® 3145 Maltitol Syrup,NF/FCC - 271051 is a non-crystallizing syrup bulking agent for solution suspension and can act as a humectant, texturing agent, and stabilizing aid. It is non-reactive and non-cariogenic. It typically contains at least 60% maltitol, and it is used as a replacement for sucrose and corn syrup in sugar-free and reduced-sugar applications. Its sweetness and taste are similar to sugar. It meets the requirements of USP/ NF.
Exandal Corporation
Exandal Corporation Tara Gum Powder Medium Viscosity
Ingredient Name:
Tara Gum
Functions:
Stabilizer, Viscosity Modifier, Gelling Agent, Emulsifier, Encapsulant
Labeling Claims:
Halal, Allergen-free, MOAH-free, BSE-free, Kosher, TSE-free, MOSH-free, Gluten-free, Organic, Non-GMO, Irradiation-free
Physical Form:
Powder, Solid
Features:
Improved Water Retention, Improved Mouthfeel, Good Binding
Exandal Corporation Tara Gum Powder Medium Viscosity is structurally similar to guar gum and locust bean gum or carob (LBG) gum. The galactose units of Tara Gum are higher than that of guar gum, but lower than that of locust bean gum.
Exandal Corporation
Exandal Corporation Tara Gum Powder Low Viscosity
Ingredient Name:
Tara Gum
Functions:
Stabilizer, Viscosity Modifier, Gelling Agent, Emulsifier, Encapsulant
Labeling Claims:
Halal, Allergen-free, MOAH-free, BSE-free, Kosher, TSE-free, MOSH-free, Gluten-free, Organic, Non-GMO, Irradiation-free
Physical Form:
Powder, Solid
Features:
Low Viscosity, Improved Water Retention, Improved Mouthfeel, Good Binding
Exandal Corporation Tara Gum Powder Low Viscosity is structurally similar to guar gum and locust bean gum or carob (LBG) gum. The galactose units of Tara Gum are higher than that of guar gum, but lower than that of locust bean gum.
Exandal Corporation
Exandal Corporation Tara Gum Powder High Viscosity
Ingredient Name:
Tara Gum
Functions:
Stabilizer, Viscosity Modifier, Gelling Agent, Emulsifier, Encapsulant
Labeling Claims:
Halal, Allergen-free, MOAH-free, BSE-free, Kosher, TSE-free, MOSH-free, Gluten-free, Organic, Non-GMO, Irradiation-free
Physical Form:
Powder, Solid
Features:
Improved Water Retention, Improved Mouthfeel, High Viscosity, Good Binding
Exandal Corporation Tara Gum Powder High Viscosity is structurally similar to guar gum and locust bean gum or carob (LBG) gum. The galactose units of Tara Gum are higher than that of guar gum, but lower than that of locust bean gum.
Suzanne's Specialties, Inc.
Organic Infant Safe® 42DE Brown Rice Syrup
Ingredient Name:
Brown Rice Syrups
Functions:
Nutritive Sweetener, Humectant, Flavor Enhancer
Ingredient Origin:
Natural Origin
Labeling Claims:
Naturally Derived, Gluten-free, Kosher, Natural, Organic, Non-GMO, Hypoallergenic, Not Listed In California Proposition 65
Calories (Energy):
316.0 - 316.0 Cal/100 g
Physical Form:
Liquid
Organic Infant Safe® 42DE Brown Rice Syrup is a natural sweetener produced by steeping organic brown rice with natural enzyme preparations, which convert the mashed grain into a smooth flavored and pleasantly sweet liquid extract. This material is then passed through a series of proprietary filtration steps which help in the removal of insolubles and heavy metals. The sweet extract is finally concentrated under vacuum to rich, heavy syrup having a light amber color. The final product will have a heavy metal content that meets the governmental standards for drinking water.
Suzanne's Specialties, Inc.
Organic Infant Safe® 60DE Brown Rice Syrup
Ingredient Name:
Brown Rice Syrups
Functions:
Nutritive Sweetener, Humectant, Flavor Enhancer
Ingredient Origin:
Natural Origin
Labeling Claims:
Naturally Derived, Gluten-free, Kosher, Natural, Organic, Non-GMO, Hypoallergenic, Not Listed In California Proposition 65
Calories (Energy):
316.0 - 316.0 Cal/100 g
Physical Form:
Liquid
Organic Infant Safe® 60DE Brown Rice Syrup is a natural sweetener produced by steeping organic brown rice with natural enzyme preparations, which convert the mashed grain into a smooth flavored and pleasantly sweet liquid extract. This material is then passed through a series of proprietary filtration steps which help in the removal of insolubles and heavy metals. The sweet extract is finally concentrated under vacuum to rich, heavy syrup having a light amber color. The final product will have a heavy metal content that meets the governmental standards for drinking water.
Sarda Gums and Chemicals
Sarda Gums and Chemicals MUCIGOL
Ingredient Name:
Psyllium Seed Husks
Functions:
Laxative, Bulking Agent, Supplement, Texturizing Agent, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Antioxidant, Binder, Viscosity Modifier, Shelf Life Enhancer
Dosage Form:
Capsules
MUCIGOL is Fine mesh Psyllium Husk Powder.
Norevo GmbH
Norevo Quick Coat
Functions:
Food Coating
Labeling Claims:
Organic, Halal, Kosher
Features:
Improved Stability
Norevo Quick Coat is a universally applicable gumming agent to pre-treat, standardize, and stabilize sugar-coated and chocolate-coated centers. It smoothens the center surface and allows for homogeneous coating results, even for centers with uneven surfaces. Moreover, it improves the adhesion between the product’s center and shell to prevent chipping and damages to the surface. Quick Coat forms a barrier to prevent oil, acid, or water migration and increases the stability against heat and mechanical stress. Also available as a sugar-free version.
Norevo GmbH
Norevo Quick Dip
Functions:
Anti-Sticking Agent, Glazing Agent
Labeling Claims:
Kosher, Halal, Organic
Physical Form:
Liquid
Features:
Reduced Stickiness, Glazing, Ready-To-Use
Norevo Quick Dip is an anti-sticking and glazing agent for flavored fruit strings and extruded licorice products. This releasing agent for extruded mogul products prevents the products from sticking together during the manufacturing process and in packaging. It creates a homogeneous shine on the product surface while protecting it against drying up.
Sarda Gums and Chemicals
Sarda Gums and Chemicals ISABGOL
Ingredient Name:
Psyllium Seed Husks
Functions:
Laxative, Bulking Agent, Supplement, Texturizing Agent, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Antioxidant, Binder, Viscosity Modifier, Shelf Life Enhancer
Dosage Form:
Capsules
Sarda Gums and Chemicals ISABGOL is a sterilized psyllium husk powder.
TARTAROS GONZALO CASTELLO SL
TARTAROS GONZALO CASTELLO SL Rochelle Salt
Ingredient Name:
Rochelle Salt
Physical Form:
Powder, Crystals, Solid
Labeling Claims:
Natural, Kosher
Rochelle Salt, also known as POTASSIUM SODIUM TARTRATE, is a white crystalline powder or colorless crystal, which is obtained by treating the natural raw tartaric material. Our Rochelle Salt is manufactured in a completely automatic unit plant. From this optimum automation, we are able to control every step at the production process and guarantee a natural product of high quality, which conforms to the latest requirements of the international pharmacopeias. Because of its widely diversified applications, we offer the product in colorless crystals and also in white crystalline powder. Rochelle salt is included in the list of FOOD ADDITIVES under code E-337.
Germania Backmittel Fritz Preller KG
Germania Backmittel Fritz Preller KG Germania Fruit Cake Glaze
Functions:
Gelling Agent
Germania Backmittel Fritz Preller KG Germania Fruit Cake Glaze can be used as a cake glaze for apricot coating. It can be used by boiling or spraying. It is remeltable. Fruit Cake Glaze emphasizes the fruit flavor and can be used with fruit juice or water.