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Other Functional Additives
Products in Other Functional Additives: Salad Dressing
7 Products found in Other Functional Additives
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Exandal Corporation
Exandal Corporation Tara Gum Powder Medium Viscosity
Ingredient Name:
Tara Gum
Functions:
Stabilizer, Viscosity Modifier, Gelling Agent, Emulsifier, Encapsulant
Labeling Claims:
Halal, Allergen-free, MOAH-free, BSE-free, Kosher, TSE-free, MOSH-free, Gluten-free, Organic, Non-GMO, Irradiation-free
Physical Form:
Powder, Solid
Features:
Improved Water Retention, Improved Mouthfeel, Good Binding
Exandal Corporation Tara Gum Powder Medium Viscosity is structurally similar to guar gum and locust bean gum or carob (LBG) gum. The galactose units of Tara Gum are higher than that of guar gum, but lower than that of locust bean gum.
Shafi Gluco Chem
Shafi Gluco Chem Conventional Tapioca Starch
Ingredient Name:
Tapioca Starch
Chemical Name:
Tapioca Starch
Functions:
Gelling Agent, Filler, Anti-Caking Agent, Diluent, Sizing Agent, Thickener, Humectant, Viscosity Modifier, Mouthfeel Improvement, Water Repellent, Texturizing Agent, Disintegrant, Binder
CAS Number:
9005-25-8
Chemical Family:
Starches
Shafi Gluco Chem Conventional Tapioca Starch is extracted from the root of the plant species Manihot esculenta. Tapioca starch is found in the cells of the tubers. The starch is recovered by wet grinding the washed roots and continuous rewashing, resulting in a pure carbohydrate.
Exandal Corporation
Exandal Corporation Tara Gum Powder Low Viscosity
Ingredient Name:
Tara Gum
Functions:
Stabilizer, Viscosity Modifier, Gelling Agent, Emulsifier, Encapsulant
Labeling Claims:
Halal, Allergen-free, MOAH-free, BSE-free, Kosher, TSE-free, MOSH-free, Gluten-free, Organic, Non-GMO, Irradiation-free
Physical Form:
Powder, Solid
Features:
Low Viscosity, Improved Water Retention, Improved Mouthfeel, Good Binding
Exandal Corporation Tara Gum Powder Low Viscosity is structurally similar to guar gum and locust bean gum or carob (LBG) gum. The galactose units of Tara Gum are higher than that of guar gum, but lower than that of locust bean gum.
Exandal Corporation
Exandal Corporation Tara Gum Powder High Viscosity
Ingredient Name:
Tara Gum
Functions:
Stabilizer, Viscosity Modifier, Gelling Agent, Emulsifier, Encapsulant
Labeling Claims:
Halal, Allergen-free, MOAH-free, BSE-free, Kosher, TSE-free, MOSH-free, Gluten-free, Organic, Non-GMO, Irradiation-free
Physical Form:
Powder, Solid
Features:
Improved Water Retention, Improved Mouthfeel, High Viscosity, Good Binding
Exandal Corporation Tara Gum Powder High Viscosity is structurally similar to guar gum and locust bean gum or carob (LBG) gum. The galactose units of Tara Gum are higher than that of guar gum, but lower than that of locust bean gum.
Sarda Gums and Chemicals
Sarda Gums and Chemicals MUCIGOL
Ingredient Name:
Psyllium Seed Husks
Functions:
Laxative, Bulking Agent, Supplement, Texturizing Agent, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Antioxidant, Binder, Viscosity Modifier, Shelf Life Enhancer
Dosage Form:
Capsules
MUCIGOL is Fine mesh Psyllium Husk Powder.
Prestige Proteins
Prestige Proteins Sodium Caseinate
Ingredient Name:
Sodium Caseinate
Functions:
Gelling Agent, Coagulant, Thickener, Stabilizer, Dough Regulator, Viscosity Modifier, Protein Source, Clarifier, Emulsifier
Ingredient Origin:
Animal Origin
Protein Content:
92.0 - 94.0 %
Prestige Proteins Sodium Caseinate is a modified protein extracted from pure farm milk. It offers exceptional functioning properties that are able to utilize in various processed foods.
Sarda Gums and Chemicals
Sarda Gums and Chemicals ISABGOL
Ingredient Name:
Psyllium Seed Husks
Functions:
Laxative, Bulking Agent, Supplement, Texturizing Agent, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Antioxidant, Binder, Viscosity Modifier, Shelf Life Enhancer
Dosage Form:
Capsules
Sarda Gums and Chemicals ISABGOL is a sterilized psyllium husk powder.